Hilton Vancouver Metrotown's Executive Chef Wins Popular Chopped Canada Television Series Competition in Season Three's Fina
Press Release Hilton Vancouver Metrotown’s Executive Chef Wins Popular Chopped Canada Television Series Competition in Season Three’s Finale Burnaby, BC – April 29, 2016 – The Hilton Vancouver Metrotown announces that its Executive Sous Chef, Dennis Peckham, has taken top prize in Food Network Canada’s Chopped Canada television show, in the Season 3 episode “Win by a Hare”. Chopped Canada is the network’s Canadian edition of the popular Food Network U.S. series, Chopped. The show aired Saturday April 2nd, 2016 at 6 p.m. and is viewable online at www.foodnetwork.ca. British Columbia-born Chef Peckham has more than 15 years of experience in the industry, from French cuisine in California to West Coast flavour restaurants in Canada. He is a graduate of Dubrulle International Culinary Arts Vancouver. Peckham said, “I decided to audition for Chopped Canada in part because my former wife was a winner last season – so I had extra motivation to win. The chefs I competed against made this a tough competition.” Chef Peckham competed against three Executive Chefs from as far as St. John’s, Newfoundland, Montreal, Quebec and Toronto, Ontario; The four chefs, created a three-course unforgettable meal with the mystery ingredients before time ran out. After each course, a Chef was “chopped” from the competition by a panel of distinguished judges. The three judges were celebrity Chef Michael Smith, author and host of Chef Michael’s Kitchen, Chef Susur Lee, owner of Lee, Bent, Luckee, Lee Kitchen, and Fring’s in Toronto, Ontario and Chef Mark McEwan former Executive Chef at Toronto’s upscale Sutton Place Hotel, author of Great Food at Home, and is currently the head judge on “Top Chef Canada”.
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