Food Network Canada Welcomes Renowned
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Iron Chef Canada Returns with a New Ensemble of Challengers Ready to Compete for Culinary Supremacy
LET THE BATTLES BEGIN! IRON CHEF CANADA RETURNS WITH A NEW ENSEMBLE OF CHALLENGERS READY TO COMPETE FOR CULINARY SUPREMACY #IronChefCanada returns August 28 on Food Network Canada Canada’s Roster of Renowned Iron Chefs Returns to the Kitchen Stadium Along with Gail Simmons as Host, Chris Nuttall-Smith as Floor Reporter and Jai West as Chairman From L to R: Lynn Crawford, Rob Feenie, Hugh Acheson, Jai West, Gail Simmons, Chris Nuttall-Smith, Susur Lee and Amanda Cohen. Photo credit: Courtesy of Food Network Canada For additional media material please visit the Corus Media Centre To share this release socially use: bit.ly/2MJxxhS For Immediate Release TORONTO, August 6, 2019 – Iron Chef Canada is back this fall with new episodes (10x60) featuring highly skilled competitors and more fiery, over-the-top action. Ten new chef challengers are ready to face off against Canada’s legendary Iron Chefs in head-to-head battles for culinary supremacy. The epic showdowns begin Wednesday, August 28 at 10 p.m. ET/PT on Food Network Canada. Renowned culinary expert and television personality Gail Simmons returns as host, alongside prominent food journalist and critic Chris Nuttall-Smith as floor reporter and Vancouver-native Jai West as Iron Chef Canada’s revered Chairman. Celebrated Canadian Iron Chefs Hugh Acheson, Amanda Cohen, Lynn Crawford, Rob Feenie, and Susur Lee all return for battle. In each hour-long battle, a uniquely talented chef challenger brings their culinary prowess to contend with an Iron Chef in the fully equipped Monogram kitchen stadium, outfitted with top-of-the-line appliances from Monogram. -
Chopped Canada Dishes out an All-New Season of Specials Starting Sunday, October 16 on Food Network Canada
CHOPPED CANADA DISHES OUT AN ALL-NEW SEASON OF SPECIALS STARTING SUNDAY, OCTOBER 16 ON FOOD NETWORK CANADA Junior Cooks, Grandmothers, Firefighters, Home-Grown Celebrities and Chopped Canada’s Very Own Judges Compete for the Coveted Title For images visit the Corus media centre To share this release socially use: bit.ly/2cXimyR L to R: Jessica Davis-Sydor, Jonathan Giovannoni, Ryleigh Taylor, and Teanna Rauckman in Chopped Canada Junior, Episode 1. Chopped Canada Judges Susur Lee, Michael Smith, Mark McEwan, and Anne Yarymowich. (TORONTO, September 26, 2016) — Food Network Canada’s #1 original series Chopped Canada returns with more heart-pumping competition in an all-new season of specials.* Junior cooks, grandmothers, firefighters, home-grown celebrities and the series’ very own chef judges, take over the Chopped Canada Kitchen battling it out for the coveted title and cash prize. Featuring an array of competitors of all ages, this season brings audiences a pantry of culinary diversity and high-stake challenges. The all-new season of Chopped Canada begins with the premiere presentation of Chopped Canada Junior (6x60) on Sunday, October 16 at 8 p.m. ET/PT, followed by the four remaining themed specials (4x60) starting Saturday, November 26 at 9 p.m. ET/PT. In each episode, hosted by Brad Smith, four competitors face off before an all-star rotating panel of three expert judges, including Mark McEwan, Lynn Crawford, Michael Smith, Susur Lee, Roger Mooking, John Higgins, Anne Yarymowich, Antonio Park, Massimo Capra, and Eden Grinshpan. Armed with skill and ingenuity, the competitors race against the clock to turn the mystery ingredients from their iconic baskets into an extraordinary three-course meal. -
Top Chef Canada: All-Stars Stocks Its Pantry with Big Brand Integrations
TOP CHEF CANADA: ALL-STARS STOCKS ITS PANTRY WITH BIG BRAND INTEGRATIONS Monogram Returns for Fifth Consecutive Season as Series Sponsor Sensodyne on Board as Series and Show Site Sponsor Interac Flash, Beringer, Krave Jerky and Braun Pair Perfectly for In-Show Integrations #TopChefCanada Premieres April 2 at 10 p.m. ET/PT on Food Network Canada For additional photography and press kit material please visit the Corus Media Centre Follow us on Twitter at @CorusPR To share this release socially please use: bit.ly/2mv1rJl For Immediate Release TORONTO, March 13, 2017 – Corus Entertainment announced today its full menu of brand partnerships for the epic return of Top Chef Canada in its All-Stars season. Canada’s most prestigious culinary competition seamlessly integrates new and returning series sponsors and partners this season including Monogram, Interac Flash, Sensodyne, Beringer, Krave Jerky and Braun Household Appliances. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada. “The much-anticipated return of hit series Top Chef Canada provides the ultimate opportunity for brands,” said Barb McKergow, Vice President, Client Marketing, Corus Entertainment. “Through seamless integrations that become part of the fabric of the series, it delivers an unrivalled client experience for brand partners to connect with a wide and engaged audience.” The stakes – and prizes – are high for chefs in this cutthroat competition. Top Chef Canada: All-Stars welcomes back Monogram for their fifth consecutive season as the exclusive large appliance supplier and a grand prize sponsor. Prominently featured within the series, Monogram outfits the set kitchen with finely crafted appliances, provides cash prizes for two episodic challenges and awards the grand prize winner with a brand-new Monogram kitchen valued at $25,000. -
Fall Flavours Culinary Festival Title Sponsor
The Prince Edward Island Fall Flavours Culinary Festival Title Sponsor September 4 – October 4 Official Festival Guide A unique culinary adventure highlighting authentic Prince Edward Island tastes & traditions. Incredible food, delightful venues, entertaining hosts, one-of-a-kind experiences. Some of the most fabulous and intimate food experiences you can imagine, including Signature Events hosted by popular CELEBRITY CHEF personalities! Signature Event Sponsors Tickets on sale now www.fallflavours.ca 1-866-960-9912 FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission Welcome There’s so much that’s so good about Prince Edward Island, and our Fall Flavours Festival is a perfect example. The Festival features the best of our local foods and – with the expert preparation by our guest and local chef experts – lets us showcase them to perfection. This year’s Fall Flavours Festival brings you more than 60 different food events and activities. It also brings you some of North America’s most recognized and acclaimed chefs to join us as we celebrate Prince Edward Island’s culinary treasures. The entire Island is set for the Festival. From Tignish in the west to Souris in the east, communities all over the Island are showcasing the best we have to offer. And that best is spectacular - we are surrounded by some of the best food on the planet, and it’s never presented any better than during our Fall Flavours Festival. Enjoy! Event Types Events & Accommodation Packages Be sure to visit us online at www.fallflavours.ca for more details and information on special Fall Flavours events & accommodation packages. -
Chef Massimo Capra | Celebrity Chef | Speaking
905.831.0404 [email protected] http://www.kmprod.com Celebrity Chef & TV Personality http://www.kmprod.com/speakers/chef-massimo-capra Bio As one of the most acclaimed and beloved chefs in Canada, television personalityChef Massimo Capra is highly respected for his culinary devotion, outgoing personality, and zest for life. He is well-known for his numerous televison appearances onCityLine, as well as on the hit Food Network shows:Restaurant Makeover, Chopped:Canada &Top Chef Canada and most recently, Wall of Chefs. A restaurant owner and consultant, he is also the award-winning author 3 books including3 Chefs – The Kitchen Men, One Pot Italian Cooking andMassimo's Italian Kitchen. [morelink] Topics VIRTUAL or LIVE: Chef Massimo Capra'sSpeaking Presentationsmay include: Changes in the Culinary Industry: Chef Capra will discuss how he chooses ingredients to highlight flavours from various regions; what changes he’s seen in the culinary world over his career; how the diversity of ingredients available year round in Canada affects his menu choices, and how produce is central to his menus and ideas. Additional Speaking Topics Entrepreneurship - trials and tribulations; overcoming challenges & obstacles to generate success; Behind the scenes stories from the TV shows; Sharing his insights for cooking and eating well during these busy times. Cooking Demos & Personal Appearances Chef Massimo Capra is represented by K&M Productions. For more information, speaking & appearance fees, and booking Chef Massimo Capra, contact us. (Very serious booking- related inquries only.) . -
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INTRODUCING THE MAGAZINE $9.99 TOP Kathleen Wynne our annual ranking of Kathy Bardswick 25IMPACT + INFLUENCE p.16 Pernille Fischer Boulter Dr. Catherine Zahn, President and CEO Sara Austin of CAMH. YOUR VOTES ARE IN! 2,500 of you answered our Cover Contest call — YEARS these standout women are your choice. 20 OF INSPIRATION Sharon Hapton, Founder and Chief Executive Officer of Soup Sisters and Broth Brothers An Inspiring Case Study in the Rise of Social Enterprise and Social Entrepreneurship LISA HEIDMAN LL.B. SENIOR CLIENT PARTNER, THE BEDFORD CONSULTING GROUP, Photo: Paul Alexander Paul Photo: NORTH AMERICAN DIRECTOR OF BEDFORD LEGAL What business entrepreneurs are to the these soup making events provide a highly with thousands of volunteers at soup mak- economy, social entrepreneurs are to social rewarding and immediately tangible hands- ing events which are booked and sold out change. David Bornstein, who wrote the on, communal volunteer experience and an into 2015, coast-to-coast. As its first point bible on social entrepreneurship, How to opportunity to raise awareness about family of entry in the US and with its first chapter Change the World, Social Entrepreneurs violence and youth homelessness. In an en- now booming in Los Angeles, Soup Sisters and the Power of New Ideas, describes gaging event, involving thousands of people is now at the tipping point of growing North social entrepreneurs as “driven, creative every year, it’s one small way to tackle the American wide. individuals who question the status quo, issue of violence against women and chil- exploit new opportunities, refuse to give up, dren, while giving youth at risk a chance. -
Fire-Masters-Launch-Release-FINAL
WHO CAN TAME THE FLAME? FOOD NETWORK CANADA’S ORIGINAL SERIES FIRE MASTERS PREMIERES MARCH 21 AT 10 P.M. ET/PT Chefs from Across North America Compete to Earn the Coveted Title of Fire Masters Champion and $10,000 Prize Host and Professional Chef Dylan Benoit is Joined by a Rotating Panel of Renowned, All-Star Judges Food Network Canada is on National Free Preview for March and April Get a first look at Fire Masters here For photography and press kit material visit the Corus Media Centre To share this release socially use: TBC For Immediate Release TORONTO, February 21, 2019 – Food Network Canada enters the inferno this spring with a sizzling, new Canadian original series from Corus Studios, Fire Masters (10x60min). Hosted by professional chef Dylan Benoit, each episode sees three chefs push their grilling talents to the limit as they battle in two culinary challenges, cooking up flame-kissed dishes to impress a rotating panel of three esteemed judges. Once two chefs are eliminated, the last one standing goes head-to-head with a renowned judge in the third round, vying for $10,000 cash and the title of Fire Masters Champion. Fire Masters premieres Thursday, March 21 at 10 p.m. ET/PT on Food Network Canada. From Vancouver, B.C. to Orlando, Fla., Calgary Alta., to Salt Lake City, Utah, Fire Masters provides an arena for the culinary talent of the chef competitors who hail from coast to coast across North America. In the premiere episode “Hearts on Fire” airing on March 21, “The Signature” round heats up fast with three executive chefs, Erik Dandee from Palm Springs, Calif., Trish Gill from Windsor. -
Lynn Crawford | Speaker | Celebrity Chef
905.831.0404 [email protected] http://www.kmprod.com Celebrity Chef; Iron Chef Canada http://www.kmprod.com/speakers/chef-lynn-crawford Bio Acclaimed Food Network celebrity chef and bestselling author,Chef Lynn Crawford has over 25 years of culinary experience, including many years as executive chef for the Four Seasons Hotel in Toronto and New York. One of the highest profile chefs in the country and a genuine household name, she is continually sought after as dynamic host, public speaker, brand ambassador, and spokesperson, across numerous digital and multimedia platforms. Currently starring on Food Network’s newest primetime cooking competition seriesWall of Chefs, she can also be seen as an Iron Chef onIron Chef Canada, Iron Chef America, Top Chef Masters (Season Five), Top Chef Canada, Chopped Canada, The Great Canadian Cookbook, andRestaurant Makeover. She starred in Food Network’s 2010 seriesPitchin’ In, which was nominated for a Gemini Award, both as a series and for her dynamic hosting, in 2010, 2011 and 2013. [morelink] Topics Virtual or Live: Lynn Crawford's speaking presentations may include: Entrepreneurship - trials and tribulations; overcoming challenges & obstacles to generate success; Behind the scenes stories from the TV shows; Buidling & Marketing your brand; Interactive Cooking Demo & sharing her insights for cooking and eating well during these challenging times. Interactive Cooking Workshops Chef Lynn Crawford is represented by K&M Productions for speaking engagements. For more information and booking Chef Lynn Crawford contact us. (Very SERIOUS, booking- related inquiries only.) . -
How the Jewel of the Gulf Became a Foodie's Paradise
SPECIAL REPORT PRINCE EDWARD ISLAND How the jewel of the Gulf became a foodie’s key to a product’s success, and through CSK’s new partnership paradise Canada's Smartest with Fitorex Ltd., Canadians will soon be able to enjoy a range of heat & serve side dishes made with nutrient dense sprouted Internationally Kitchen Goes Global seeds and grains, a cutting edge health trend in food today. Fitorex Ltd. is not Canada Smartest Kitchen’s only interna- recognized and a Canada’s Smartest Kitchen has new international tional partner making moves into Canada. Joris Leferink, friends, and they’re bringing them to Atlantic Canada. For the Marketing Manager with Het Foodatelier and DeDutch in the mecca for celebrity uninitiated, Canada’s Smartest Kitchen (CSK) is a leader in food Netherlands, has been spending more time on Prince Edward product development and innovation happening in Atlantic Island in recent months. His organization’s specialty lies in chefs, P.E.I. has Canada, across the nation, and internationally. Located on the innovative processing and packaging, which Atlantic Canadian transformed itself into beautiful Charlottetown waterfront in Prince Edward Island, processors will be able to use to their benefit. “Many people and operating as the research and development arm of The can make products, there are only few who can find innovative the kitchen of Canada Culinary Institute of Canada, CSK employs a team of highly solutions” says Mr. Leferink. European food innovation is years skilled product developers with a wide range of specialties ahead of the rest of the world, and CSK is keen on bringing By Alec Bruce from seafood to confectioneries, as well as a team of marketing this innovation to those clients who would profit most, such as specialists who understand the competitive landscape of those in the lobster and fisheries industries. -
Chef Christian Pritchard!
North Island Lodge Fishing Report Last Minute Addition to the Ultimate Grill Showdown ~ Chef Christian Pritchard! June 2, 2015 * Chef Christian Pritchard. We are pleased to announce that we had a last minute addition to our featured Chef team for this year’s Ultimate Grill Showdown, currently underway at North Island Lodge. We are privileged to introduce Christian Pritchard: Christian’s passion for food started as a toddler with his weekly trip to The St. Lawrence Market in Toronto with his first culinary mentor his Dad. The sights, sounds, smells and tastes were the catalyst for a career in food and entertaining. Today, Christian dishes up his own brand of “gastrotainment” and culinary adventures. His cooking has enabled him to travel the globe to bring the flavours of the world to your table. Christian is the co founder of The Yukon Culinary Festival and has sold out 6 Food and Wine Tours of Ireland and Italy for Transat Holidays. Christian has become a household name in food broadcasting circles having appeared on TV, radio, in print and online across Canada, In the United States and Europe where he showcases his love for food, fun, culinary tourism and family! As an educator, brand ambassador and food emcee Christian is in demand for his food industry work, recipe development and #1 cheerleader work for the Canadian food movement. Christian has taught dozens of cooking classes and in the Arctic and Tuscany, Italy in the same week! His corporate clients include Transat Holidays, Dairy Farmers of Canada, T Fal, Dempsters, Tourism Yukon, Nestle Canada, Baci -Perugina, Zonin Prosecco, International Shellfish Festival of PEI, Royal Winter Fair, Gagganeau Appliances, Big on Beef Festival Alberta and The Osteoporosis Society of Canada. -
Hawksworth Young Chef Scholarship Foundation WHO WE ARE
Hawksworth Young Chef Scholarship Foundation WHO WE ARE Hawksworth Young Chef Scholarship Foundation The Hawksworth Young Chef Scholarship Foundation is Canada’s foremost culinary competition & community, bringing together emerging young talent with leading Chefs from across the country through its annual cooking competitions. We are a culinary arts non-profit created by Chef David Hawksworth in 2013 to recognize and inspire young Canadian chefs, whilst promoting professionalism and culinary excellence within the hospitality industry. Each year, we give away $20,000 in cash prizes, along with a variety of sponsor gifts and a unique program of culinary experiences, giving young chefs the inspiration and opportunity needed to develop their professional skills. WHAT WE DO Inspire. Challenge. Connect. Influence. CHEF OUTREACH Hundreds of applications are submitted from top professional kitchens and culinary schools from across Canada. The application includes a personalized recipe for a main course dish. REGIONAL COMPETITONS The top 50 young professionals are selected to compete in regional heats in Vancouver, Calgary, Montreal, Toronto and Halifax. The 1st and 2nd place winners in each city are invited to compete in the National Finals. NATIONAL FINALS COMPETITION A 3-day program of learning and mentorship opportunities culminates in a 90-minute Black Box cooking challenge where the competitors must use mandatory mystery ingredients. The winners are presented that evening at an awards ceremony reception. ALUMNI OPPORTUNITIES & CHEF COMMUNITY Being a past competitor in the scholarship gives alumni the opportunity to attend field trips, gatherings, and culinary excursions, as well as to be a part of a network of Canada’s most talented and revered chefs. -
Media Kit 2020 Cooks Who Feed Media Kit 2020
MEDIA KIT 2020 COOKS WHO FEED MEDIA KIT 2020 At Cooks Who Feed Cooks Who Feed create aprons that empower food lovers to take action towards a hunger-free world. For every apron sold, food waste is rescued and used to provide 100 nutritious meals. We fulfill this promise through our partnerships with organizations that rescue food waste and redistribute the I firmly believe in the food to the less fortunate. quote, What makes us relevant to our customers is what makes us The two most important different, our multilevel impact. There is a social benefit in days in your life are the every step of our process. day you are born and the day you find out why”. 1) For every apron sold, food waste is rescued to provide 100 nutritious meals. Cook Who Feed is my “why”. 2) We bring sustainable fashion to the kitchen. We only use natural, local and recycled fabrics and we take an eco-friend- Seema Sanghavi ly approach to every stage of production. A lot of detail has gone into designing our aprons to make them stylish, func- tional and eco-friendly. 3) All our aprons are ethically handmade by a team of under- privileged women in India. We provide these women with safe and fair work with the goal of getting them out of poverty COOKS WHO FEED MEDIA KIT 2020 Launch At Cooks Who Feed, we March 8, 2019 on Kickstarter produce hand crafted Kickstarter link: https://www.kickstarter.com/proj- aprons to feed those in ects/741405375/cooks-who-feed-fighting-hunger-by-reducing-fo need and prevent food od-wa from going to waste.