June - July 2019 Volume 16, Issue 6

Total Page:16

File Type:pdf, Size:1020Kb

June - July 2019 Volume 16, Issue 6 June - July 2019 Volume 16, Issue 6 16, Issue Volume 2019 - July June June - July 2019 Visit us at 85southonline.com page 1 AboutOut June& - July FREE Celeatin 15 Year! BBQ on 85 South Farmers Markets on 85 South Summer Wines & Beer Summer Movies page 2 Visit us at 85southonline.com June - July 2019 June - July 2019 Visit us at 85southonline.com page 3 page 4 Visit us at 85southonline.com June - July 2019 At long last, summer the heat and the scorching sun, I’m able to get out more in is here. For many of the summer, and observe the natural world more closely. In Readership & us, it’s time to think of the last few weeks, my wild bird sightings have included one fun. We’ve got relatives great blue heron, one osprey, one pileated woodpecker, three and friends coming red-tailed hawks, one angry bluebird, maybe 50 crows, a mur- Distribution to visit. We’ve got muration of starlings, and at least a dozen bright red cardinals celebrations to host for (among many others). The cardinals, especially, tend to pop Area our loved ones’ major up in all their brilliant vermilion glory whenever I begin to life events: weddings, doubt myself. East Point graduations, retire- Hapeville ment, new jobs, and The noisy little Carolina wren at my kitchen window gives so on. With any luck, itself away as the bird that’s been pecking all winter and College Park we’ve had a chance to Union City spruce up the house a little. Or, of you’re like me, maybe just dust, change the bed linens, and shove most of the clutter into Fairburn the overstuffed hall closet that nobody ever looks in anyway. Palmetto But what to do once our guests are here? Good thing that Chattahoochee Hills the 85 South area is so full of fun things to do and interest- ing places to take our Tyrone out-of-town friends. Fayetteville Wild Animal Safari, in Pine Mountain, is one Peachtree City of those great places. Newnan Our cover photo this month features two of spring at the half-baked insulation around the AC unit. For a Sharpsburg their adorable zebras, small bird, it sure does make a lot of self-righteous noise. It Senoia captured by G. Ray Sul- also won’t be still long enough for me to get a good photo of livan, Jr.’s artistic eye. its rusty brown cap and its thin creamy-tan burglar’s mask. Moreland If you haven’t yet made Grantville the trip to Wild Animal Later, while doing laundry, I hear more bird sounds outside Safari, add it to your the kitchen door. This time, it’s a common grackle that’s Luthersville summer fun list. (The giraffes and zebras are my personal come to the Back Porch Buffet. Today’s special: Stale dog Hogansville favorites, but I’m sort of partial to ungulates and equines.) food. This may be the first time I’ve ever identified a grackle correctly—usually, I confuse them with starlings until the Greenville I’m proud of this issue that our staff has put together. Yes, I Peterson Bird Book sets me straight. say that all the time. And I wouldn’t say it if I didn’t mean it. LaGrange Our columnists have once again compiled a wide assortment Wherever summer takes you, I wish you peace and happiness. Pine Mountain of summer events, shows, and concerts for your enjoyment. If you’ve got news for our August issue, be sure to send it in There are also plenty of food- and beverage-related gems in by Jul. 20. And thank you, as always, for reading 85 South. Warm Springs here, too. After all, summer in our area often involves BBQ West Point and beer. Since we’re about to take our annual summertime break, we’ve combined June and July items in this issue. Facebook.com/85 South Magazine Rachael S. Williams Summertime is also my favorite time of the year. Despite [email protected] www.85southonline.com June/July Cover Art: G. Ray Sullivan, Jr. 85 South on Social Media He now works profes- G. Ray Sullivan, Jr. was born 85 South Magazine wants to hear from its readers. Make sure sionally as a photogra- in Savannah, Georgia. His pher and has gained a to follow us on social media so you don’t miss out on anything father was an officer in the reputation for shooting throughout the month. With the help of social media, we regularly Air Force, and Ray moved nontraditional portraiture ask readers questions about living in the 85 South community. We several times throughout of not only people but want your feedback and opinions . his childhood/teenage years dogs along with fine with his parents to bases in art and landscapes. He We want to hear from you —and see you! Post a photo on Oklahoma, Texas, Wash- works with the LaGrange ington, and California. He Facebook or Instagram of yourself reading the current issue of 85 Troup County Humane attended college at Eastern South, and you might just get featured in the next issue. Be sure to Society doing portraits of Washington State and gradu- tag us in your picture! their dogs that are look- ated from Washington State University in the cinema sequence of ing for placement into the Communications Department. good homes. Ray says, “I love doing ‘glamour Ray left the Pacific Northwest and eventually moved to Atlanta to Facebook.com/85southmagazine shots’ for Humane Soci- begin a career in the film and video ety dogs. They need all business. Working on sound stages the help they can get and so far we have been very successful.” as well as a grip and lighting techni- cian in movies and commercials, “I enjoy photographing people most of all. I’m a pretty personable he began to do camera work and guy and it’s working in conjunction with a client that is the most developed a diverse clientele. Ray fun.” Ray is best known for his book “Zen and the Art of Dog Instagram @85southmagazine was awarded a national Emmy for Walking,” which chronicles his life and learning process with his his work on the ESPN Production dog Bo discovering their environment on extended walks. He is “Catfish Hunters.” Throughout his also involved in the documentary film project “PAC 6: A General’s career, he continued working on Decision” about his father’s experiences during the Vietnam War. photography as a hobby. June - July 2019 Visit us at 85southonline.com 85 outh Appager. 511 Publisher Publishing South Inc. Editor Emeritus Dawn Waltuck Editor Out Rachael S. Williams Design & Layout Editor AboutJune - July 2019 Volume 16, Issue 6 Cole Beatenbough & Contributors & Feature Writers Charles Arnold 85 SOUTH PUBLISHING INFORMATION Sharon Boorstin A NOTE FROM THE EDITOR / MEET THE STAFF Barbara Jean Bruin Betsy Dillon COVER FEATURE Jenny Enderlin 8 BBQ on 85 South Janet Flanigan 9 Farmers Markets on 85 South LaKeisha Fleming 12 Summer Wines & Beer John W. Harris Jonathan W. Hickman 24 Summer Movies Deke Lloyd Jackie Lloyd FOOD & BEVERAGE Mary Lou Luther 6 Small Bites Munira Fidahussein 8 About Dining Pierre Millet 10 Dining Out Ashley Grizzle Soeder 12 About Beverages Patrick Terrail Nick Vlachos Photography ARTS & ENTERTAINMENT Sta 19 Live Entertainment Advertising Sales & Distribution 20 Talk About Town René Hunt 22 About Art Vahib Batias 23 State of the Art Karen Wingard 24 About the Movies Cover Design 25 In Production Cole Beatenbough 25 eatre Productions Copyright notice: “85 South, Out & About,” 30 Favorite Finds on 85 South copyright 2019, is an ocial publication of Publishing South Inc., all copyright 32 Out & About Atlanta provisions and stipulations apply. Opinions expressed herein are those of the writing sta of the individual authors and do not necessarily reect the views of the publishers STYLE & HEALTH or editors. 16 Beauty Buzz . Letters & submissions: “85 South, Out & 18 Clotheslines About” accepts letters and article submissions via Email and USPS. Send letters and questions to 85 South -- Editor, POB 207, Hogansville GA 30230; OUR COLUMNISTS [email protected]. Submit articles 14 Turn the Page by mail, SASE, or you may Email the Editor directly at 26 About Parenthood [email protected]. Editors reserve the right to request a rewrite or edit 27 Meet Your Neighbor submissions for style, content, topic, and 28 Savvy Senior length. Advertising information 770-310-0715 WHAT’S HAPPENING! www.85southonline.com OUTTAKES page 6 Visit us at 85southonline.com June - July 2019 SmaNUTWOOD FARMS & WINERY Bi es From Peachtree City dancing. Given the Lamperts’ positive and passion. This is a unque place where were great. Try the Steak Tartare! When your summer guests come to attitude, this wouldn’t be the end for such your cantaste with food all locally made Lunch on the patio of the Brickhouse town, there are some great local restaurants an iconic Warm Springs fixture. They wines.“We have sweet wines. We’ve got Grille is always good, as are the various for you to try. A couple places that have rebuilt it in a new home on Main Street, and merlots. We’ve got chardonnays. We’ve hamburgers served in the evening and the recently grabbed our attention are Curious the tradition lives on. got a couple of signature wines that we are music on the weekends. Pig Gastropub (114 Huddleston Rd.), While you’re in Warm Springs, visit working with,” Neil Liechty said. “One Look for the new LaGrange location where the chef uses the Green Egg smoker Warm Springs Cellars which offers a taste chardonnay we are doing with the pecans of Karvelas Pizza to open at the end of for entrees.
Recommended publications
  • Justin Townes Earle Returns with ​Kids in the Street
    JUSTIN TOWNES EARLE RETURNS WITH KIDS IN THE ​ STREET MAY 26th, 2017 VIA NEW WEST RECORDS ​ BILLBOARD PREMIERES “MAYBE A MOMENT” ​ ​ VIDEO TODAY TO APPEAR AT STAGECOACH FESTIVAL THIS WEEKEND SPRING TOUR DATES WITH THE SADIES AS HIS BACKING & SUPPORT BAND ANNOUNCED “Justin Townes Earle’s Kids In The Street is his finest album to date.” UPROXX ​ Justin Townes Earle is set to release his New West Records debut Kids In The Street ​ on May 26th. The 12-song set was produced by Mike Mogis (Bright Eyes, First Aid Kit) at his ARC Studios, and is the first time in his career that Earle has worked with an outside producer. Kids In The Street marks a decade into Earle’s recording career and ​ follows his acclaimed companion albums Single Mothers (2014) and Absent Fathers ​ ​ ​ (2015). The deeply soulful set is both emotionally riveting and effortlessly uplifting. Now embracing sobriety, marriage, and impending fatherhood, Earle is enthusiastically looking to the future. “Life has changed a lot for me in the last few years,” Earle reflects. “I got married and am getting ready to become a father, and this is the first record that I’ve written since I’ve been married. There’s definitely an uplifting aspect to this record in a lot of ways, because I’m feeling pretty positive.” He continues, “When I wrote songs in the past, I was looking in on what I was feeling, but this record’s more about looking outward on what’s happening, and writing about subjects like gentrification and inner city strife.
    [Show full text]
  • Cultural Dictionary and Directory
    The Cultural Dictionary and Directory Of people from culturally and linguistically diverse backgrounds A resource to increase cultural understanding for service providers and encourage liaison between communities and key multicultural providers in the ACT A project of the Migrant and Refugee Settlement Services of the ACT Inc. With the support of the ACT Office of Multicultural, Aboriginal and Torres Strait Islander Affairs (Community Service Directory – ACT Government) Original publication by Sara Khalidi 1997 Revised and Edited by Fiona McIlroy 2003 Revised and Edited by Hannah Neumayer 2012 Cultural Dictionary & Directory 2012 - Project of the Migrant and Refugee Settlement Services of the ACT Inc. 1 PREFACE TO THE CULTURAL DICTIONARY The wealth of cultural diversity in Australia is arguably one of its major assets. Acknowledgement of difference and acceptance of each person’s unique qualities, as well as their particular blend of cultural influences can assist people to grow in cultural richness and social strength. However more often than not, perceptions and attitudes are based on the limited understandings we currently hold, and we are all prone to prejudice. The key to cultural understanding lies in an open mind. Given the rise in expressions of racist attitudes in recent times, it is more important than ever to remember that general statements about cultural backgrounds can lead to stereotyping. Stereotyping often undervalues individuals and cultures, and can be based on mistaken assumptions. It must be noted that the brief and general descriptions of a culture or country, such as the snapshots in this Cultural Dictionary, should never be applied in a blanket way to any individual or group.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • FIC-Prop-65-Notice-Reporter.Pdf
    FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc.
    [Show full text]
  • I See Hawks in L.A. Release Their Tenth Album, on Our Way, New Directions Spun from Strange Times, Set for August 27 Release
    FOR IMMEDIATE RELEASE June 26, 2021 I SEE HAWKS IN L.A. RELEASE THEIR TENTH ALBUM, ON OUR WAY, NEW DIRECTIONS SPUN FROM STRANGE TIMES, SET FOR AUGUST 27 RELEASE LOS ANGELES, Calif. — “It was the best of times, it was the worst of times” has earned its hoary immortality in Memeville. That’s how it was from February 2020 onward. That’s how it hit I See Hawks in L.A., who played their final live show at Ben Vaughn’s Wonder Valley Festival. The evening was charged, Ben and the Hawks (as ISHILA is otherwise known) pushing against the unknown at the edge of the desert night. I See Hawks in L.A. — who will release their first post-pandemic album, On Our Way, on August 27, 2021 — tell the rest of story in their own words: And then, well you know. Le lockdown. For I See Hawks in L.A., it was disruptive, but we’re drawn to disruption, we create disruption, it’s a creative source, and here it was handed to us writ large by global fate. How do little old us ride this floodwave? We dove in, digitally. Without ever playing music in the same room. As was near universal for musicians, reality was the all-embracing screen, cyber images that sang and played drums and guitar. Rob and Paul went on an uncharacteristically locked-in songwriting schedule, every Friday facetiming it at the crack of 4 p.m., quite a challenge (you can't play guitars at the same time) — but also an oasis from chaos.
    [Show full text]
  • 2017 World Series of Barbecue® Team Rules and Regulations Information Packet Version 6: 7.26.2017
    Welcome to the 2017 American Royal World Series of Barbecue® The World Series of Barbecue® is the largest barbecue competition in the world and we are thrilled to have you join us for the 38th competition hosted at the Kansas Speedway in Kansas City, Kansas. The World Series of Barbecue will bring together over 500 chefs, pitmasters and amateur teams to compete in Open Meats, Open Sides, Invitational and Kids Que Competitions. Additionally the World Series of Barbecue will host the Cowtown Family Fun Fest, Barbecue Hall of Fame activities, private parties and endless amount of entertainment over the four day festival event! We want your time at the American Royal World Series of Barbecue® to be unforgettable! Our staff and volunteers stand ready to make your experience a memorable one. Lynn Parman, President and CEO, American Royal Angie Stanland, 2017 Chairperson of the Board, American Royal Emily Park, Manager, World Series of Barbecue®, American Royal Eric Pew, Coordinator, World Series of Barbecue®, American Royal 2 | P a g e 2017 World Series of Barbecue® Team Rules and Regulations Information Packet Version 6: 7.26.2017 TABLE OF CONTENTS THE AMERICAN ROYAL ASSOCIATION ......................................... 6 STAFF INFORMATION ................................................................... 6 American Royal Staff ......................................................................................... 6 Ambassadors & Volunteers: ............................................................................... 7 OVERVIEW – RULES
    [Show full text]
  • HIGHLIGHTS Catalogue
    “This is the record I’ve been waiting for.” MARTY JONES, RHYTHMS MAGAZINE “In ALL THE WANDERING, individual crafts come together to create a polished river stone, so picking standout tracks on this record is an act of futility. Press play - they’ve taken care of everything.” HAYWARD WILLIAMS “One of the best roots rock records I’ve heard from Australia, or anywhere, this year.” FFFFi NOEL MENGEL, COURIER MAIL For some time now The Yearlings have been calmly carving out a giant piece of real estate in the Australian alt. country landscape. Their latest album ALL THE WANDERING (Vitamin Records) is another gem to add to an already glittering HIGHLIGHTS catalogue. New York Guitar Festival WOMAD Earth Station Their fifth studio album Port Fairy Folk Festival ALL THE WANDERING, Apollo Bay Music Festival released in May 2014, ended up on many top Adelaide International Guitar Festival album lists of the year, 24th FAI Conference, Memphis including a spot on National Folk Festival Rhythms Magazine’s Top 10 by Marty Jones and a Top 50 Mullumbimby Music Festival spot for their song “Blue Sky Boy” on ABC Radio National’s Queenscliff Music Festival Inside Sleeve with Paul Gough. SYNCING Since they met back in 2000, Robyn Chalklen and Chris Claudia Karvan’s TV series, Love My Way Parkinson have been making music that exudes raw beauty, One Eyed Girl, movie soundtrack honesty, intimacy and passion, have made numerous festival OPENING FOR appearances across Australia and internationally and supports include Steve Earle, The Punch Brothers and Justin Townes Steve Earle Earle.
    [Show full text]
  • Irresistible Chinese Cuisine
    1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
    [Show full text]
  • Steve Earle Townes Biography
    Steve Earle Townes Biography Steve Earle had two reasons for coming out with this long-planned tribute to Townes Van Zandt now. The first reason is practical. Earle is currently pushing himself to finish a years-in-the-making novel, and he wants to see it in print before the publishing business goes belly up. The second is a more personal concern. Like all artists worthy of the name, Steve Earle loves the truth, and in the case of Van Zandt, he sees that the waters are muddying before his eyes. Very often over periods of years, the truth first becomes myth and myth later becomes truth. In regards to his teacher, hero and friend Townes Van Zandt, Steve Earle was not about to let that happen. “I’m very thankful that when I got out of jail I started meeting people like Jay Farrar and other people his age that knew Townes chapter and verse,” he says. “I’ve always been very thankful for that. But a lot of what powered that is a take on roots music that comes from alternative music, and the crowd that kind of attached itself to Townes was the same kind of people that have White Light / White Heat in the front of their record collection so everybody knows how intense they are when they have a party. I love that record, but I don’t think I’ve listened to it all the way through since I bought it.” “I’m tryin’ not to kill myself,” he laughs. Van Zandt’s reputation has been under something of an overhaul since the dawn of the 1990s.
    [Show full text]
  • The Art of Play: Video Games Exhibit Opens at Museum in Washington
    29 March 2012 | MP3 at voaspecialenglish.com The Art of Play: Video Games Exhibit Opens at Museum in Washington VOA The new exhibit at the Smithsonian's National Museum of American Art JUNE SIMMS: Welcome to AMERICAN MOSAIC in VOA Special English. (MUSIC) I'm June Simms. On the program today, we play new music from Justin Townes Earle … And we return to a story about the sale of shares in a company that operates a famous New York skyscraper … But first, we go play games at an art show in Washington. (MUSIC) "The Art of Video Games" JUNE SIMMS: Most art exhibits have a no-touch policy. At the Smithsonian Institution, guards often give a warning if people position themselves too close to works of art. But, right now, the Smithsonian's National Museum of American Art 2 is inviting visitors to play with parts of its new exhibit, "The Art of Video Games." Mario Ritter has our story. MARIO RITTER: Six-year-old gamer Jacob Smith enjoys playing at the museum. JACOB SMITH: "Awesome." Jacob was prepared to take a favorite video game he found there. JACOB SMITH: "I was really excited. I think that you could buy games here. Like I have some money." But none of the eighty games are for sale. They all are on loan from Chris Melissinos, who set up the show. CHRIS MELISSINOS: "Video games have been present in my life since as long as I can remember." Chris Melissinos sees video games as more than just play things. He suspects other people feel the same way.
    [Show full text]
  • Kitchen Side
    KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
    [Show full text]
  • Board of Directors
    HAWAII FOODBANK Board of Directors BOARD OFFICERS Mark Tonini Ashley Nagaoka Jason Haaksma Hawaii Foodservice Alliance Hawaii News Now Enterprise Holdings Jeff Moken Chair Jeff Vigilla Patrick Ono Michelle Hee Hawaiian Airlines Chef Point of View Matson Inc. ‘Iolani School Christina Hause James Wataru Tim Takeshita Ryan Hew First Vice Chair United Public Enterprise Holdings Hew and Bordenave LLP Kaiser Permanente Workers Union, AFSCME Local 646 Beth Tokioka Blake Ishizu David Herndon Kaua‘i Island Utility Hawaii Foodservice Second Vice Chair Jason Wong Cooperative Alliance Hawaii Medical Service Sysco Hawaii Association Sonia Topenio Crystine Ito Lauren Zirbel Bank of Hawaii Rainbow Drive-In James Starshak Hawaii Food Industry Secretary Association Laurie Yoshida Woo Ri Kim Community Volunteer Corteva Agriscience Girl Scouts of Hawai‘i EXECUTIVE Neill Char PARTNERS BOARD ALAKA‘I Reena Manalo Treasurer YOUNG LEADERS HDR Inc. First Hawaiian Bank Chuck Cotton iHeartMedia Toby Tamaye Del Mochizuki Ron Mizutani Chair UHA Health President & CEO Dennis Francis AT Marketing LLC Insurance Hawaii Foodbank Honolulu Star-Advertiser Hannah Hyun Nicole Monton BOARD OF DIRECTORS D.K. Kodama Marketing Committee MidWeek D.K. Restaurants Chair Scott Gamble Good Swell Inc. Jay Park LH Gamble Co. Katie Pickman Park Communications Hawaii News Now Christina Morisato Terri Hansen-Shon Events Committee Chair Kelly Simek Terri Hansen & EMERITUS Hawaiian Humane Society KHON2 Associates Inc. ADVISORY BOARD Maile Au Randy Soriano Denise Hayashi Cindy Bauer University of Hawaii The RS Marketing Yamaguchi Surfing the Nations Foundation Group Hawaii Wine & Food Festival Jade Moon Kelsie N. Cajka Kai Takekawa Community Volunteer Blue Zones Project – Zephyr Insurance Peter Heilmann Hawaii Co.
    [Show full text]