*Manuscript with continous line numbering Click here to view linked References 1 Structure and function of the methanogenic microbial communities in soils from 2 flooded rice and upland soybean fields from Sanjiang Plain, NE China 3 4 Marcela Hernándeza,c*, Ralf Conrada, Melanie Klosea, Ke Mab, Yahai Lub 5 6 a Max Planck Institute for Terrestrial Microbiology, Karl-von-Frisch-Str. 10, 35043 7 Marburg, Germany 8 b College of Resources and Environmental Sciences, China Agricultural University, Beijing, 9 China 10 c Centre for Biological Sciences, University of Southampton, Southampton, SO17 1BJ 11 United Kingdom 12 13 14 15 16 17 18 *Corresponding author. Marcela Hernández: Centre for Biological Sciences, University of 19 Southampton, Southampton, SO17 1BJ United Kingdom. Tel.: +44 (0) 23 8059 4291. E- 20 mail address:
[email protected] 21 1 22 Abstract 23 About 50 years ago, most of the natural wetlands in northeast China, the Sanjiang plain, 24 were converted to either flooded rice fields or to upland soybean fields. After the 25 conversion, natural wetland soils were either managed as artificial wetland or as drained 26 upland resulting in soil microbial community changes. The purpose of our study was to 27 understand how methanogenic microbial communities and their functions had changed in 28 the two different soils upon conversion, and whether these communities now exhibit 29 different resistance/resilience to drying and rewetting. Therefore, we determined function, 30 abundance and composition of the methanogenic archaeal and bacterial communities in two 31 soils reclaimed from a Carex wetland 25 years ago.