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University of Hawaii at Manoa University of Hawaii at Manoa Eaviroamental Center Crawford 311. 2550 Campus Road Honolulu. Hawaii 96822 Telephone (808) 948-7361 Office of the Director June 21, 1979 RP:0012 Colonel Peter D. Stearns, District Engineer Department of the Army Honolulu District Corps of Engineers Building 230 Fort Shafter, Hawaii 96858 Dear Colonel Stearns: PODCO-O 1506-SD Kahaluu Fishpond Renovations Kaha 1uu, Oahu We have briefly reviewed the above cited.public notice regarding the request for a permit to perform certain renovation/restoration work at Kahaluu Fishpond. Several concerns have come to our atte~tion which you may wish to consider prior to issuance of the requested permit. We note that the Kahaluu Fishpond is listed on the National Register of . Historic Places. From the description of the project provided, it appears that due to the construction which has already been performed (without benefit of a permit) as well as the proposed new construction, that much of the historic character of the fishpond may essentially be destroyed. Because of its listing on the National register it seems appropriate that a very careful study of the .' rationale for permiting such extensive and irreversible modification of this structure be made prior to granting the permit. From the economic and design viewpoint, the magnitude of the.bulkheads already constructed and being proposed seem excessive for the stated mullet aquaculture requirements. The economic return on mullet production would not appear sufficient to justify the capital expen~e of so massive a pond modification. Are any other uses being considered for the pond such as eventual marina development? .. We would be interested in your analysis of these questions. Perhaps the requirement of a more extensive assessment or EIS should be con~idered to assure adequate public review of the impact of this project. Yours very truly/1 . ~~.(d.:' 1;. ~ cc: Jacquelin Miller Doak C. Cox eft 00-.L4 Hank Banner Steve Smith AN EQUAL OPPORTUNITY EMPLOYER /1 ') Lj L/.
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