sustainability Article Overview of Farmers’ Perceptions of Current Status and Constraints to Soybean Production in Ratanakiri Province of Cambodia Raby Nget 1,2,*, Edna A. Aguilar 2, Pompe C. Sta. Cruz 2, Consorcia E. Reaño 2, Pearl B. Sanchez 3, Manuel R. Reyes 4 and P. V. Vara Prasad 4 1 Agronomy Department, Royal University of Agriculture, Dangkor District, Phnom Penh P.O. Box 2696, Cambodia 2 Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna 4031, Philippines;
[email protected] (E.A.A.);
[email protected] (P.C.S.C.);
[email protected] (C.E.R.) 3 Agricultural Systems Institute, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna 4031, Philippines;
[email protected] 4 Sustainable Intensification Innovation Lab, Department of Agronomy, Kansa State University, Manhattan, Kansas, KS 66056, USA;
[email protected] (M.R.R.);
[email protected] (P.V.V.P.) * Correspondence:
[email protected]; Tel.: +855-92-115-536 Abstract: A study was undertaken in Koun Mom district of Ratanakiri province in Cambodia to analyze the perceptions of the current status and constraints to soybean production and identify solutions to improve production and the management practices. Primary data were collected by Citation: Nget, R.; Aguilar, E.A.; personal interviews at field level of 130 producers. Most respondents were in the medium age Cruz, P.C.S.; Reaño, C.E.; Sanchez, category, Grade 4 education, with an average land holding of 2.96 ha and annual income of KHR P.B.; Reyes, M.R.; Prasad, P.V.V.