Phylogenetically Diverse Fusarium Species Associated with Sorghum (Sorghum Bicolor L

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Phylogenetically Diverse Fusarium Species Associated with Sorghum (Sorghum Bicolor L diversity Article Phylogenetically Diverse Fusarium Species Associated with Sorghum (Sorghum Bicolor L. Moench) and Finger Millet (Eleusine Coracana L. Garten) Grains from Ethiopia Alemayehu Chala 1,*, Tulu Degefu 2 and May Bente Brurberg 3,4 1 College of Agriculture, Hawassa University, P.O. Box 05, Hawassa 1000, Ethiopia 2 International Crops Research Institute for the Semi-Arid Tropics, P.O. Box 5689, Addis Ababa 1000, Ethiopia; [email protected] 3 Department of Plant Sciences, Norwegian University of Life Sciences, P.O. Box 5003, Ås NO-1432, Norway; [email protected] 4 Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), Høgskoleveien 7, Ås N-1432, Norway * Correspondence: [email protected]; Tel.: +251-912-163096; Fax: +251-46-2206711 Received: 15 May 2019; Accepted: 13 June 2019; Published: 15 June 2019 Abstract: Fusarium is one of the most diverse fungal genera affecting several crops around the world. This study describes the phylogeny of Fusarium species associated with grains of sorghum and finger millet from different parts of Ethiopia. Forty-two sorghum and 34 finger millet grain samples were mycologically analysed. All of the sorghum and more than 40% of the finger millet grain samples were contaminated by the Fusarium species. The Fusarium load was higher in sorghum grains than that in finger millet grains. In addition, 67 test isolates were phylogenetically analysed using EF-1α and β-tubulin gene primers. Results revealed the presence of eight phylogenetic placements within the genus Fusarium, where 22 of the isolates showed a close phylogenetic relation to the F. incarnatum–equiseti species complex. Nevertheless, they possess a distinct shape of apical cells of macroconidia, justifying the presence of new species within the Fusarium genus. The new species was the most dominant, represented by 33% of the test isolates. The current work can be seen as an important addition to the knowledge of the biodiversity of fungal species that exists within the Fusarium genus. It also reports a previously unknown Fusarium species that needs to be investigated further for toxin production potential. Keywords: beta-tubulin gene; DNA sequence; elongation factor gene (EF1-α); species diversity 1. Introduction The genus Fusarium is one of the most diverse fungal pathogens of plants and animals, including human beings. Fungi that belong to this genus are considered to be among the most harmful pathogens of cultural plants all over the world [1]. In addition to causing substantial yield and quality reduction on crop plants [2,3], members of this genus are also known as producers of important mycotoxins that affect the health of human beings and animals alike [4–6]. Fusarium species are widely distributed across the world, inhabiting the majority of bioclimatic regions and ecosystems [7,8]. The ability of Fusarium spp. to survive under diverse environmental conditions and their potential to infect a wide array of plants, both in natural and managed ecosystems, have contributed a great deal to attaining an immense diversity within the genus. As a result, Fusarium is known as the single most important toxigenic fungi with a confusing and unstable taxonomic history [9]. Many studies that aim to characterize Diversity 2019, 11, 93; doi:10.3390/d11060093 www.mdpi.com/journal/diversity Diversity 2019, 11, 93 2 of 11 fungal population structures, including that of the genus Fusarium, largely depended on conserved homologues genes [10]. Nowadays, there is an increased interest to utilize multilocus approaches to assess population structures of fungi, including that of Fusarium spp. [11–14].Since the early report in 1935 [15], much research has been conducted to resolve the diversity of the genus Fusarium, including phylogenetic relationships between and within species. On the other hand, research on Fusarium spp. from sorghum has been given only peripheral importance until recently [16], while those from millets are largely ignored. As a result, the diversity and population structure of Fusarium spp. associated with sorghum and finger millets is poorly understood. Yet the two crops are important parts of production systems and daily diet for millions of people around the world, especially in the resource-poor drylands of tropical Africa and Asia. In Ethiopia alone, 4,219,257.2 metric tons of sorghum was harvested from about 1,854,710.93 hectares of land, making it the fourth and third important cereal in total production and area coverage, respectively, [17]. On the other hand, 940,246.3 metric tons of finger millet grains were harvested from 465,508 hectares of land, and this made the crop the sixth most important cereal in Ethiopia [17]. All the sorghum and finger millets are produced, stored, and sold by subsistence farmers. Toxigenic fungi and associated mycotoxins are reported from sorghum and finger millet grains in Ethiopia by some (rather limited) previous works [18–22]. However, the identity and diversity of Fusarium spp. infecting sorghum and finger millet grains are not yet ascertained. Hence, the current work was conducted with the objective to unravel the genetic diversity of the genus Fusarium, associated with the two crops in Ethiopia. Results of this work would help to better understand the phylogeny and evolutionary relationship of members of this important pathogenic and toxigenic fungus, as the country is one of the major centers of origin and diversity for the two crops. 2. Materials and Methods 2.1. Isolate Collection A total of 76 (42 sorghum and 34 finger millet) grain samples that were meant for household consumption and sale on the local markets were collected from farmers’ stores in five districts of Northwest, Central, and South Ethiopia (Table1). Sample collection districts are known producers of the two crops but they were largely ignored by previous studies in the field of toxigenic fungi. Samples (1 kg each) were properly labeled with the name of the location and GPS coordinates, and stored at 4 ◦C until isolation. Table 1. Geographic origin of Fusarium isolates. No. of Samples Collected Geographic Location Altitude (m) Latitude Longitude Sorghum Finger Millet South 16 5 1297–1590 5◦190–5◦420 37◦220–37◦270 Central 6 9 1846–1915 7◦180–7◦240 38◦380–38◦400 Northwest 20 20 1054–1465 11◦040–11◦190 36◦200–36◦250 Total 42 34 2.2. Isolation, Identification, and Storage of the Isolates Grain samples were surface-sterilized using 1% sodium hypochlorite (NaOCl) solution for 90 s, and rinsed three times in sterile, distilled water. The surface-sterilized grains were placed on potato dextrose agar (PDA) and incubated at 25 ◦C under continuous fluorescent light for 10 days. After 10 days of incubation, sporulation was observed in the PDA plates. Isolates were tentatively identified as fusaria, based on pigmentation and conidial shape [23]. For confirmation, each isolate was transferred to Spezieller Nährstoffarmer Agar (SNA) plates, incubated under 12 h light–dark cycles with UV and daylight color fluorescent lights at 25 ◦C, and the shapes of macroconidia were assessed after 15 days. Pure cultures of each Fusarium isolate were maintained on PDA and stored at 4 ◦C as stock cultures. Diversity 2019, 11, 93 3 of 11 2.3. Grain Contamination by Fusarium Species The number of colony-forming units (CFU) of Fusarium species per gram of grain was determined as follows [19]: Ten grams of each sample was surface-sterilized by a quick rinse in 70% isopropanol and soaked for 1–2 min in 1% sodium hypochlorite solution. The samples were ground in 90 mL of saline solution (composed of 0.58 g NH2PO4, 4 g NaCl, and 2.6 g Na2HPO4 in 1 L distilled water) with an ultraturrax for 30 s, and 2 mL of the resulting suspension was pipetted into 14.5 cm sterile petri plates in three replications. About 50 mL of autoclaved Fusarium selective medium, Nash and Snyder medium (15 g Peptone, 1 g KH2PO4, 0.5 g MgSO4.7H2O, 750 mg PCNB (Pentachloronitrobenzene), and 20 g agar to 1 L distilled water) [23], was poured into each of the petri plate. The plates were incubated at 25 2 C for 7 days and colony-forming units were counted. In the end, colony-forming ± ◦ units (CFU) were calculated per g of seed. 2.4. Molecular Characterization 2.4.1. DNA Extraction Each single spore isolate was grown on PDA for seven days under dark conditions at room temperature. Approximately 100 mg of fresh mycelium per isolate was crushed in liquid nitrogen, using a mortar and pestle. The fine powder of mycelium was transferred to a 2 mL microcentrifuge tube and genomic DNA was extracted using the DNeasy Plant Mini Kit (Qiagen Inc., Valencia, CA), following the manufacturer’s instructions. The quality of the extracted DNA was controlled on 0.8% agarose gel electrophoresis and the DNA was stored at 20 C. − ◦ 2.4.2. DNA Sequencing and Species Identification The elongation factor 1-alpha gene of 67 Fusarium isolates was partially sequenced using the EF-1α gene primers [24] (Table2). The PCR conditions were as follows: Initial denaturation at 94 ◦C for 5 min, 39 cycles of denaturation at 94 ◦C for 30 s, annealing at 60 ◦C for 30 s, and primer extension at 72 ◦C for 45 s and 72 ◦C for 7 min. Table 2. Nucleotide sequences of primers used in this study. Primer Gene Sequences Reference EF-728F EF-1α 50-CATCGAGAAGTTCGAGAAGG-30 24 EF-986R EF-1α 50-TACTTGAAGGAACCCTTACC-30 24 BT3 ß-tubulin 50-CGTCTAGAGGTACCCATACCGGCA-30 25 BT5 ß-tubulin 50-GCTCTAGACTGCTTTCTGGCAGACC-30 25 The PCR amplification was carried out in 25 µL reaction volumes mix, containing 2 µL dNTP (2.5 mM), 2.5 µL of 10 PCR buffer, 0.125 µL of Taq DNA polymerase (5 U/µL), 1 µL of each of the × forward and reverse primers (25 pM each), and 4 µL of template DNA.
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