Alexander Valley Viticultural Area Sweeps Harvest Fair Wine Competition
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Winery of the Month
April 2020 WINERY OF THE MONTH ® RealReal Food. Food. Real Real People People..® OLIVER’S IS PLEASED TO ANNOUNCE SEBASTIANI VINEYARDS & WINERY AS THE WINERY OF THE MONTH FOR APRIL. Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps with some grain of truth, that during this time there was a resurgence of people becoming very religious. Samuele believed in hard work and asked the same of everyone at the winery. At the same time, he was a strong supporter of the land and the people of Sonoma. When the combination of Prohibition and the Depression hit hard, Samuele initiated major projects at the winery to create employment for his neighbors. Shortly after Samuele’s death in 1944, his son, August, and August’s wife Sylvia purchased the winery from the estate and began the expansion of the facilities and the product line, adding new varietal wines and proprietary blends. August was recognized as one of America’s most skilled and innovative winemakers of the time. He respected the craftsmen of Sonoma and made use of their skills at the winery; the famous hand-carved Sebastiani barrels, which are still on display at the winery, were completed by Earle Brown in the late 1970s and early 1980s. -
17 Redesign Wine
Bordeaux Varietals VINTAGE PRICE Pinot Noir VINTAGE PRICE New World New World Illahe, Estate Pinot Noir ‘19 66 Cuvelier Los Andes, Malbec ‘15 51 Willamette Valley, Oregon Mendoza, Argentina County Line, Pinot Noir ‘17 75 Hedges, Red Mountain Blend ‘17 63 Sonoma Coast, California Red Mountain, Washington Tatomer, Pinot Noir ‘17 84 Powers, Champoux Reserve Red Blend ‘14 84 Santa Barbara County, California Horse Heaven Hills, Washington Scribe, Pinot Noir ‘17 116 Rowen, Red Blend ‘15 105 Carneros, California Sonoma County, California Hazelfern, Robinson Family Vineyard Pinot Noir ‘17 130 Bernardus, Marinus Signature Blend ‘14 119 Willamette Valley, Oregon Carmel Valley, California Soter Vineyards, Mineral Springs Ranch Pinot Noir ‘16 192 Alka, Carmenere ‘14 130 Willamette Valley, Oregon Colchagua Valley, Chile DME de la Côte, Bloom’s Field Pinot Noir ‘17 195 De Toren, Fusion Ⅴ ‘16 152 Sta. Rita Hills, California Stellenbosch, South Africa Bien Nacido Estate, Old Vines Pinot Noir ‘14 260 Cheval Des Andes, Terrazas De Los Andes ‘15 190 Santa Maria Valley, California Luján de Cuyo, Mendoza Argentina Continuum, Sage Mountain Vineyard Red Blend ‘16 360 Old World Napa Valley, California DME Lelièvre, Pinot Noir ‘17 56 Quintessa, Rutherford Red Blend ‘16 400 Cȏtes de Toul, France Napa Valley, California DME Gruheir, Epineuil Pinot Noir ‘18 74 Burgundy, France Old World Coteaux de Dijon Rouge “La Cras,” Pinot Noir ‘18 95 CHT Tour de Bessan, La Petite Grand Vin de Bordeaux ‘16 87 Burgundy, France Margaux, France Cuvée Saint-Urbain, Pinot Noir ‘16 116 CHT Puy Blanquet, Grand Cru ‘14 94 Burgundy, France St. Emilion, France DME Pierre Gelin, Fixin Grand Vin De Bourgogne Pinot Noir ‘17 130 CHT Fourcas-Borie, Grand Vin de Bordeaux ‘15 98 Burgundy, France Bordeaux, France Louis Latour, Pinot Noir ‘15 182 CHT Moulin de Tricot, Grand Vin de Bordeaux ‘16 147 Nuits-Saint-Georges, France Margaux, France CHT Lassègue, Grand Cru ‘09 158 Syrah, Loire & Rhone Varietals St. -
La Crema Estate at Saralee's Vineyard
PRESENTED BY LA CREMA ESTATE AT SARALEE’S VINEYARD SATURDAY | SEPTEMBER 21 | 2019 THE POWER OF GIVING FUND THE FUTURE Supporting Childhood Education and Literacy Since 2013 23 HIGH-QUALITY literacy programs $7.5 MILLION distributed COMMUNITY GRANTS Health & Human Services | Arts & Culture Education | Environment Since 2009 156 Sonoma County non-profit organizations $6.5+ MILLION distributed THE PROCEEDS MATTER. WELCOME Dear Friends, Welcome and thank you for being part of the 2019 Sonoma County Wine Auction! We’re thrilled you have joined us for this extraordinary afternoon, one that provides a powerful and far reaching impact on the lives of those in our Sonoma County community. Funds raised today support over 60 local nonprofit organizations focused on literacy, education, health and human services, the environment, and arts and culture. This wouldn’t be possible without your help. With your contributions we can continue to showcase the power of giving. We can enable organizations that feed the homeless, improve mental health for those in need, provide nutrition to pantries for vulnerable families, inspire young minds with music and theater and have the ability to respond to unexpected challenges this county may face in the future. This community truly flourishes from this philanthropic endeavor and your support. Last spring the Sonoma County Vintners Foundation was honored to receive the North Bay Business Journal’s 2019 North Bay Community Philanthropy Award. This award would not be possible without your generosity as well as those of our vintners, sponsors and donors who give of their time and resources and are instrumental in the success of our Foundation. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region 10 Span Chardonnay, Central Coast, California, 2012 Chardonnay wooded ($10 -$12) Silver U.S. 10 Span Pinot Gris, Monterey, California, 2012 Pinot Gris/Pinot Grigio ($11-$15) Silver U.S. -
Download Tasting Notes
Retail Savings $11.99 $19.00 37% 2012 Sebastiani Zinfandelproduct-timed-pdf - Sonoma County - "Great Value Zin" from a Winemaker of the Year Why We're Drinking It Cult wineries come and go, following the fickle whims of fashion. Workhouse wineries stick around, producing enjoyable wine without fuss or pretention, and garnering a loyal following while they’re at it. This Zin is from one such workhouse winery. And those who know this Zin from previous vintages have already hit the purchase button. We suggest you follow suit. It doesn’t take a wine connoisseur to recognize the Sebastiani name. This is as historic as it gets in American wine. Sebastiani was one of the first to plant roots in Sonoma County and holds the title as the only estate producing wine right through prohibition. We won’t tell! Their 2001 Zinfandel is a peppery, spicy, full-bodied red with a stick-to-your-ribs quality that disarms even the snootiest of wine drinkers. Out Tasting Panel was pleasantly surprised by the complexity here. Sure, there’s the telltale jammy, berry fruit and black pepper spice that defines Sonoma Zin, but there’s also more exotic notes of forest floor, campfire, huckleberry and earth. It’s a steal and a serious crowd pleaser. Reasons We Love It: The core of this wine comes from three of the best AVAs for this quintessential American grape: Dry Creek (benchland, terra rosa), Alexander (gravelly alluvial), and Russian River Valleys. The Petite Sirah blended with it comes mainly from Stanislaus County, which excels in Petite Sirah production. -
2011 Kenwood Zinfandel Reserveproduct-Pdf
2011 Kenwood Zinfandel Reserveproduct-pdf - Sonoma County, California Why We're Drinking It Sold out at the winery, and only produced in the best years, this Reserve Zin is packed with jammy, juicy ripe fruit and exemplifies the massive, bold yet somehow still wonderfully balanced style that defines the best Zins from Sonoma County. Kenwood is pretty much a household name, especially when it comes to Zin, and this historic Sonoma winery deserves much of the credit for the popularity of quality Zinfandel today. While many of Kenwood’s releases can hardly be considered small production or boutique, their Reserve Zin is made in quite limited amounts and only in those vintages that warrant it. The 2011 vintage was spectacular for Zin, as evidenced in this broad-shouldered, super juicy red. Spicy, with a judicious note of herbs and floral aromatics, the 2011 Reserve was aged over 20 long months in a combination of French (62%) and American (38%) oak and includes a small amount of Syrah for added grip. The wine is drinking at its absolute peak right now and makes a delectable match for slow-cooked red meats, barbecued pork ribs or pasta tossed in a red sauce. Reasons why we love it: Kenwood’s roots stretch all the way back to 1906, when Pagani Brothers Winery opened up shop in what is today Kenwood’s home. Since 1970 Kenwood has turned out vintage after vintage of great wines released always at reasonable prices. For this Reserve Zinfandel winemaker Pat Henderson selected one barrel at a time (including the addition of 3% Syrah) from the best lots of Kenwood’s 2011 harvest. -
David Ramey Interview
David Ramey interview Elin McCoy | June 9, 2018 | Magazine: July 2018 Issue With an early career influenced by some of the most respected names in the world of French wine, this classically minded innovator went on to become one of the key figures in wine in California. Elin McCoy meets the Ramey Cellars founder... David Ramey and his wife Carla ‘Okay, we’re an American success story,’ David Ramey admits with a satisfied smile as I look at the line-up of 27 bottles on a table at Ramey Cellars in Healdsburg. Most are current releases. ‘Our winery is like a chef-owned restaurant,’ he explains. The wines are signature dishes; he’s ‘the chef of the cellar’. At 6’ 1”, white-haired and casually dressed, Ramey could easily be mistaken for a laid-back Western rancher – but he is one of California’s most accomplished winemakers, known especially for his lush-textured Chardonnays. Over the past 40 years, he’s built the reputation of half a dozen famous wineries, achieved his artistic vision at his own Ramey Cellars, and now, at 67, still has the enthusiasm to embark on new projects. But there’s more. As a pioneer of traditional winemaking techniques and champion of the idea of terroir, he heavily influenced the direction of California wine as both he and the industry were coming into their own. Like so many winemakers of his generation, Ramey didn’t grow up with wine. He attended the University of California Santa Cruz, where he hated science and was no good at calculus, so studied American literature instead. -
Sonoma County Cabernet Sauvignon
SONOMA COUNTY CABERNET SAUVIGNON For more than three decades, Kenwood Vineyards Artist Series remains the ultimate expression of artistry and ne winemaking by blending the nest Cabernet Sauvignon produced in Sonoma County. THE ARTIST Clare E. Rojas (born 1976) tells stories though painting, music, installations and video work. Her narratives used to be based in folk art tableaus that tackled gender stereotypes. Recently she has moved into pure geometric abstractions. She sees them as part of a continuum free of limitations and tied to her interest in color, line, shape and space. The geometric abstractions reference West Coast modernism, Quaker art, Native American textiles, Byzantine mosaics, and Outsider art. “For me the shift to abstraction was personal. There are a couple of challenges I find in abstraction. One is letting go of the idea that the viewer is supposed to perceive my work one way. There is no right or wrong way to look at the work.” Based in San Francisco, CA Clare takes inspiration for her art from her surroundings. For the Untitled piece featured on the 2013 label, Clare was moved to capture the reflection of light and shadow of a landscape over the course of a day, capturing time in moments. THE VINEYARDS Since its first vintage in 1975, Kenwood Vineyards Artist Series has SONOMA COUNTY LAKE SONOMA represented the “best of the best” of our Cabernet Sauvignon. Each year ROCKPILE SONOMA COAST select vineyards located throughout Sonoma County’s premier Cabernet Sonoma County appellations are picked at the peak of flavor and then carefully crushed, DRY CREEK FORT ROSS VALLEY ALEXANDER VALLEY fermented, and aged. -
By the Glass
BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H. -
Cowford-Beverage-Menu
STEAKS DOWN BOTTOMS UP Strawberry Basil Lemonade The Jaguar hangar 1 vodka, st. germain liqueur, marlin & barrel light bearing strawberries, lemon juice, basil leaves, rum, myers’s rum, passion fruit simple syrup 13 syrup, pineapple & lime juice, simple syrup 14 Rhubarb Fizz maschio prosecco brut, Berry Bramble marlin & barrel 2nd street gin, boodles british gin, lemon juice, st. germain liqueur, lemon, simple syrup, fresh seasonal rhubarb syrup & bitters 14 berries 13 Florida Old Fashioned Negroni buffalo trace bourbon, solerno blood manifest barrel-aged gin, cocchi orange, whiskey barrel-aged bitters, vermouth di torino, campari, orange turbinado syrup, black cherry 13 bitters 14 The DANIS Mule Vieux Cowrre carve vodka, domaine de canton redemption rye whiskey, rémy martin ginger liqueur, lime juice, simple vsop, carpano antica sweet vermouth, syrup, ginger beer 13 bénédictine, peychaud’s bitters, angostura bitters, balsamic oil 15 DCOOP D’état la caravedo pisco, flor de caña 12-year aged rum, pineapple juice, rosemary syrup, lime juice, rosemary, peychaud’s bitters 13 COWFORD MARTINIS Dirty Cow Cow Crossing Cosmo grey goose vodka, olive juice, manifest florida citrus vodka, bauchant bacon-blue cheese stuffed olives 15 orange liqueur, cranberry juice, citrus coriander syrup, lime juice, topped with Aviation bubbles 14 st. augustine gin, luxardo maraschino liqueur, lemon juice, simple syrup, Paper Plane giffard crème de violette 13 angel’s envy bourbon, amaro nonino, aperol aperitivo, lemon juice, simple syrup 14 Last Word montelobos -
RED WINES Prosecco, Zonin, Veneto, Italy, NV 14 Super Tuscan, Brancaia, 'TRE', Tuscany, Italy, 2015 15 Champagne, G.H
WINES BY THE GLASS SPARKLING RED WINES Prosecco, Zonin, Veneto, Italy, NV 14 Super Tuscan, Brancaia, 'TRE', Tuscany, Italy, 2015 15 Champagne, G.H. Mumm, France, NV 19 Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 16 Champagne, Taittinger, ‘La Française’, 23 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, Italy, 2017 16 France, NV Chianti Classico, Cavaliere D'Oro, Tuscany Italy 2018 16 Pinot Noir, J Vineyards, California, 2016 17 WHITE WINES Red Blend, 8 Years In The Desert, 24 Pinot Grigio, Masi, 'Masianco', Friuli, Italy, 2017 14 Napa Valley, California, 2018 Sauvignon Blanc, Roth, 15 Cabernet, Kenwood, 'Artist Series', 29 Sonoma County, California, 2017 Sonoma Valley, California, 2013 Riesling, Debts and Lessons, Monterey, California, 2017 16 Sauvignon Blanc, Smith & Sheth 'CRU', 17 Marlborough, New Zealand, 2017 ROSÉ WINE Grenache 16 Chardonnay, Luminus by Beringer, 18 , Château Minuty, 'Rose et Or' , Napa Valley, California, 2016 Provence, France, 2017 RED WINE Super Tuscan, Brancaia, ‘ TRE’, Tuscany, Italy, 2015 60 Nero d' Avola, Feudo Maccari, 'Saia', Sicily, 2015 120 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, Italy, 2017 64 Petite Sirah, Stags' Leap, Napa Valley, California, 2016 120 Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 64 Merlot, Thorn, Napa Valley, California, 2016 120 Chianti Classico, Cavaliere D'Oro, Tuscany Italy 2018 64 Chianti Classico Gran Selezione, 130 Lamole Vigneto Di Campolungo, Tuscany, Italy, 2013 Pinot Noir, J Vineyards, California, 2016 68 Pinot Noir, Flowers, Sonoma Coast, California, 2017 13 -
SEB 15 Cherryblock
cherryblock 201 6 c a b e r n e t s a u v i g n o n T he Vineyard s Since its creation, Cherryblock has been our flagship wine at Sebastiani. The majority of the fruit (85%) came from our original Old Vines block of Cabernet Sauvignon planted in 1961. The wine also features a portion of fruit from younger vines on our estate. Small amounts of Malbec and Merlot were sourced from nearby sites with similar climates and soils. Our goal is to create a benchmark Cabernet that possesses the elegance, structure and terroir-driven aromatics only found in Cherryblock. The Vintag e 2016 was a prime vintage producing high quality fruit. Overall the season was earlier than average with temperate weather allowing for even ripening and balanced flavors. The summer months were moderately warm with few heat spikes. Overall, the mild season gave us wines of ample ripeness and great complexity. Winemakin g After harvest, the grapes were crushed, de-stemmed and hand sorted using our “micro-crush” equipment to eliminate any stem pieces (jags) and botrytised berries. We also did a cold soak and saignée to enhance color and concentration. After pressing, each lot was blended or egg-white fined depending on characteristics. The wine was aged for 14 months in French oak barrels, 77% of which were new. Winemaker’s Notes Complex, velvety and bold, the 2016 Cherryblock delivers a great deal of intricacy and sophistication. The wine fills the glass with deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices.