TOWARD the FUTURE of ASIA: MY PROPOSAL アジアの未来へ ̶私の提案̶ Vol.4
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Macheko Menu
Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ. -
Korean BBQ Wrap Noodles ENTREES
ENTREES ENTREES noodles noodles Spicy bibim noodle salad ...... 10.99 Spicy bibim noodle salad ...... 10.99 Japchae ...... 12.99 Japchae ...... 12.99 pan fried 99% sweet potato noodle with vegetables pan fried 99% sweet potato noodle with vegetables organic tofu, shimp, chicken or beef spicy or regular organic tofu, shimp, chicken or beef spicy or regular Chicken Janchi Noodle ...... 12.99 Chicken Janchi Noodle ...... 12.99 Spicy baby octopus pokoom ...... 14.95 Spicy baby octopus pokoom ...... 14.95 Stews- enjoy with rice Stews- enjoy with rice Bulgoki stew ...... 18.50 Bulgoki stew ...... 18.50 marinated beef ribeye marinated beef ribeye kimchi stew with pork ...... 14.50 kimchi stew with pork ...... 14.50 SSAM: Korean BBQ Wrap SSAM: Korean BBQ Wrap Ssam, literally meaning “wrapped,” Ssam, literally meaning “wrapped,” refers to a Korean way of eating meat with leaf vegetables. refers to a Korean way of eating meat with leaf vegetables. Kalbi ...... 28 Kalbi ...... 28 Bulgoki ...... 25 Bulgoki ...... 25 marinated beef roin marinated beef roin Spicy Pork ...... 23 Spicy Pork ...... 23 APPETIZERS ENTREES small plates rice and beyond... cold plates Dolsot Bibim Bap - mixed rice in a sizzling stone bowl(dolsot) sauteed spinach, carrots, soyneam sprouts, shitake mushrooms, Shrimp bomb ...... 9.50 roots of balloon flowers, onions, zucchini chilled shrimps, cucumber, fresh fish roe, Korean yellow wasabi Sauce: traditional spicy sauce Tofu ......15.98 Chamchi Moochim ...... 13.95 organic firm tofu or tuna tartar, seaweed salad, Korean pear, creamy wasabi sauce miso garlic sauce Chicken ......16.98 Salmon Tataki ...... 14.50 marinated chicken breast with scallion and peanut salad Pork and Kimchi ......17.98 pork belly and fried kimchi hot plates Tuna ......18.98 ..... -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Abstract: the Purpose of This Paper Is to Investigate
THE ECONOMIC COST OF NUCLEAR THREATS: A NORTH KOREA CASE STUDY. Abstract: The purpose of this paper is to investigate how public announcements of a nation’s nuclear programme development influence neighbouring countries’ stock markets. The countries examined in this case study are North and South Korea. To test this relationship I conducted an event study using MacKinlay’s market model. Six announcement days were studied comprising out of three nuclear tests and three missile and satellite related tests. The findings of this research are in contrast to prior research. Empirical researches on the economic effects of terrorism suggest that acts of terrorism create large impacts on economic activity. The results of our event study show that the announcements caused both negative and positive reactions on the market. Author: Ryan McKee Student number: 6181066 Supervisor: Shivesh Changoer Date: 8th of Jan, 2014 ETCS: 12 INTRODUCTION Stock prices represent investor’s expectations about the future. News announcements effect these expectations on a day to day basis. Terrorist attacks, military invasions, nuclear threats or any other ambivalent events can alter investor’s expectations and so allow the prices of stocks and bonds to deviate from their fundamental value. Once such events have taken place investors often defer from the market in search of safer, more secure financial investments which can lead to panic and chaos on the markets (Chen and Siems, 2004). Such chaos can also be caused by threats from other neighbouring countries. A perfect example of this is the relationship between North and South Korea. Ever since the division of North and South Korea on September 8, 1945 the two bordering nations have had a strenuous relationship, ultimately leading to the Korean war of 1950-1953. -
Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!
MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish. -
Al Qodiri: Jurnal Pendidikan, Sosial Dan Keagamaan Terakreditasi Kemenristekdikti No
Al Qodiri: Jurnal Pendidikan, Sosial dan Keagamaan Terakreditasi Kemenristekdikti No. 85/M/KPT/2020 Vol 19 No 1 April 2021 STRATEGI GASTRODIPLOMASI PEMERINTAH KOREA SELATAN DALAM PROGRAM GLOBAL HANSIK CAMPAIGN DI INDONESIA PADA TAHUN 2012-2017 Oleh: Rara Shertina1 dan Ario Bimo Utomo2 Universitas Pembangunan Nasional “Veteran” Jawa Timur [email protected] Abstrak Global Hansik Campaign adalah upaya gastrodiplomasi Korea Selatan dengan memanfaatkan budaya kuliner Korea sebagai instrumen diplomasinya. Mantan Presiden Korea Selatan, Lee Myung Bak menginisiasi Global Hansik Campaign untuk meningkatkan nation branding Korea Selatan sehingga, citra Korea Selatan dapat dibedakan dengan Jepang dan Tiongkok. Indonesia merupakan salah satu negara yang menjadi tujuan dari Global Hansik Campaign. Keberhasilan Global Hansik Campaign di Indonesia terlihat ketika tingkat pembukaan restoran Korea di Indonesia memasuki peringkat kelima terbesar di dunia dan tertinggi di Asia Tenggara. Penelitian ini akan mengidentifikasi strategi pemerintah Korea Selatan dalam program Global Hansik Campaign di Indonesia pada tahun 2012-2017. Metode yang digunakan dalam penelitian ini adalah metode penelitian deskriptif. Data yang dikumpulkan penelitian ini adalah data skunder yang diperoleh melalui studi pustaka. Rumusan masalah yang akan dijawab dalam penelitian ini adalah bagaimana strategi Korea Selatan dalam program Global Hansik Campaign di Indonesia pada tahun 2012-2017. Dalam menjawab rumusan masalah, peneliti akan menggunakan konsep gastrodiplomasi yang dikemukakan -
FOOD and BEVERAGE in SOUTH KOREA Market Profile AUGUST 2012
Exporter Guide FOOD AND BEVERAGE IN SOUTH KOREA Market Profile AUGUST 2012 HELPING YOUR BUSINESS GROW INTERNATIONALLY BREAKING INTO SOUTH KOREAN MARKETS FAST TRACK TO SEOULFOOD 2013 Exporter Guide | South Korea | Food and Beverage | August 2012 2 CONTENTS 1 INTRODUCTION 4 1.1 Why South Korea? 4 1.2 Current Economic Situation 6 2 MARKET STRUCTURE 7 2.1 Market Overview 7 2.2 Market Drivers 12 2.3 Market Potential 13 2.4 Import Trends 14 2.5 Key Players in the Market 15 2.6 Regulatory 16 2.7 Sustainability 17 3 MARKET ENTRY AND DEVELOPMENT 19 3.1 Market Entry Strategies 19 3.2 Points of Differentiation 19 3.3 Long term strategic issues for exporters to consider 19 3.4 Key Distribution Channels 20 3.5 Pricing 20 4 MARKET RESOURCES AND CONTACTS 21 4.1 On line sources — the Market Access Database 21 4.2 Key Contacts 23 Exporter Guide | South Korea | Food and Beverage | August 2012 3 1 WHY SOUTH KOREA 1.1 Introduction South Korea is the world’s 12th-largest economy1. It has a GDP of over US$1 trillion – just less than the size of the entire Association of Southeast Asian Nations (ASEAN) and equal to 2 percent of global GDP. Per capita purchasing power is some US$31,700. Over the next five years, the South Korean economy is set to make the 10th-largest contribution to world growth. That’s as much as the UK and more than France or Italy. Despite the global slowdown, South Korea’s economy grew by 3.6 per cent in 2011, the fastest in the OECD (Organization for Economic Co- operation and Development). -
“For the Grace of God Has Appeared That Offers Salvation to All People. It Teaches Us to Say “No” to Ungodliness A
Grace is the love of God shown to those that are unlovable; Grace is the peace of God given to those that don’t know peace; Grace is the undeserved, unearned, amazing kindness, love and mercy of God; Grace is God’s Riches At Christ’ Expensive! Grace is a crucial part of God’s character and without it, we would be lost forever. In His grace, God is willing to forgive us and bless us abundantly, in spite of the fact that we don’t deserve it and we can’t do anything to earn it. There is nothing that brings us more hope than God’s grace. Martin Luther said: “Faith is a living, “For the grace of God has appeared that daring confidence in God's grace, so sure and offers salvation to all people. It teaches us to certain that a man could stake his life on it a say “No” to ungodliness and worldly passions, thousand times.” Without God’s grace, we wouldn't and to live self-controlled, upright and godly even have faith. Grace is phenomenal! lives in this present age.” Titus 2:11-12 John Newton’s beloved hymn “Amazing Grace” Welcome to my kitchen filled with aroma and taste, resonates with people of all theological persuasions. but most of all God’s love and grace! On the menu: It is sung in conservative and liberal churches alike. Japchae (Korean Glass Noodle Dish) Artists like country singer Johnny Cash and rock n Glass noodles (also known as fensi or bean thread roll singer Elvis Presley have made this hymn one noodles) are transparent noodles that, when cooked, of their all time favorites. -
Export to Korea
Export to Korea Study Report Export to Korea [1] Export to Korea Study Report Acknowledgements The Export to Korea Study Report has been conducted by the Trade & Investment Facilitation (TIF) Department of Mekong Institute (MI). The study was conducted by Mr. Madhurya Kumar Dutta, Director, TIF, Ms. Sanchita Chatterjee, Program Specialist, TIF, and Mr. Karl Miville de Chene, EMBA – CITP, external consultant for TIF. Mr. Fadi Bassily, MBA, external consultant also made contributions at the stage of information collection of the study. The study team would like to express their appreciation for Mr. Sa-nga Sattanun, Program Manager, Ms. Than Tha Aung, Program Coordinator and Mr. Sokim Phang, Program Officer, TIF for their contribution at various stages of conduct of the study. The study was conducted as part of a project “Market Access Through E-commerce Promotion for Women-led SMEs”, funded by the Korean International Cooperation Agency (KOICA). The study team sincerely acknowledges the kind support of the KOICA, which enabled TIF to conduct the study in an effective manner. Further, the study team would like to thank all the other members of the TIF and colleagues from other departments of MI for their cooperation, which helped in smooth conduct of the study. Trade and Investment Facilitation Department Mekong Institute Khon Kaen, Thailand November, 2020 [2] Export to Korea Study Report Table of content Acknowledgements ............................................................................................................................................. -
Japchae (South Korea)
Japchae (Korean Stir-Fried Sweet Potato Noodles) PROCEDURE Bring a large saucepan of water to a boil over PICTURE high heat. Add the noodles, stir to separate them, and boil until cooked through, about 8- 10 minutes. Drain in a colander and rinse under cold water until cool. Using scissors, cut the South Korea noodles into 6- to 8-inch lengths. With the SERVINGS noodles still in the colander, drizzle with 2 4 6-6 teaspoons of the sesame oil and toss to coat; (4 – 6) set aside. Mix the soy sauce and sugar together in a small bowl until the sugar has dissolved; set aside. INGREDIENTS Heat the oil in a large frying pan over medium heat until shimmering. Add the carrots, onion, 8 oz dried sweet potato noodles measured salt, and measured pepper. Cook, 4 tsp. toasted sesame oil stirring occasionally, until the onion has 1/4 cup soy sauce softened, about 8 minutes. Add the 1 tbsp. brown sugar mushrooms and cook, stirring occasionally, 1 tbsp. vegetable oil until the mushrooms are tender, about 3 1 medium carrot, peeled and cut minutes. into 1-1/2-inch matchsticks Increase the heat to medium high. Add the 1/2 medium yellow onion, thinly spinach and, using tongs, toss to combine. Let sliced asdf cook until slightly wilted, about 1 minute. Add 3/4 tsp. kosher salt the reserved noodles and soy sauce mixture 1/4 tsp. freshly ground black and toss until heated through, about 2 to 3 pepper minutes. Remove the pan from the heat, add 4 oz. -
Ottogi (007310 KS ) Steady Earnings to Continue
Ottogi (007310 KS ) Steady earnings to continue Food & beverage 2Q18 preview: Ramen and frozen food drive strength Earnings Preview For 2Q18, we expect Ottogi to post a 7.0% YoY increase in revenue and an 18.4% gain in operating profit. We believe revenue growth was robust, driven by the continu ation July 19, 2018 of strong growth (7-9%) in noodles (ramen, vermicelli, etc.), frozen food (dumplings, pizza, rice, HMR, etc.), and seafood (canned tuna, etc.). Following some softness in 1Q18, we estimate revenue from sauces (curry, “three-minute” series), condiments (ketchup, mayonnaise, etc.), rice (cooked rice, pre-washed rice, etc.) , and oil (sesame oil, edible oil, etc.) also rose around 3-5% in 2Q18. (Maintain) Buy Particularly worth noting is the growth of ramen, which we attribute to: 1) increased sales of new products; 2) strong sales of existing products (Jin Ramen); and 3) a rise in Target Price (12M, W) ▲ 1,050,000 actual selling prices owing to reduced discounts. We estimate Ottogi’s ramen market share reached a record 26.5% in 2Q18. We believe operating profit growth was Share Price (07/19/18, W) 820,000 supported by: 1) strong revenue growth; 2) stabilizing raw material prices; and 3) price hikes in major products (canned tuna, cooked rice, and soybean oil for restaurants). Expected Return 28% Three reasons why earnings are likely to remain steady 1) Ottogi’s new products and product extensions have been well received by the OP (18F, Wbn) 169 market. Targeting the cold bibim noodle market, the company released new products like Real Jjolmyeon and Chuncheon Makguksu, which we think could bring in monthly Consensus OP (18F, Wbn) 164 sales of around W10bn during the summer, given the positive reception so far . -
Korean B.B.Q. Small Eats
Regular Cup Size SMALL EATS KOREAN B.B.Q. $10 $6 All BBQ comes with side of rice, leaf lettuce and doenjang sauce 14. YUMI-BOKKI (Dukbokki) 19. BEEF SHORT RIB (Galbi) $19 Grilled beef short ribs marinated with a garlic soy sauce MENU Rice cakes, fish cakes and KOREAN B.B.Q. vegetables stir fried in sweet and spicy korean pepper sauce. 20. MARINATED BEEF (Bulgogi) $17 Marinated thin slices of choice cut rib eye CATERING *add cheese for $1 (Cup Size) • $2 (Regular) Rice Cakes 21. CHICKEN (Dak Gui) $15 TAKE OUT Grilled boneless chicken thigh with a sweet and savory Ask about garlic soy marinade. 15. GLASS NOODLES (Japchae) our catering Glass noodles made from sweet 22. SPARE RIB (Dwaeji Galbi) $16 services! potatoes with seasonal vegetables Grilled marinated bone in pork ribs (does not come with lettuce) and flavored with a light sesame oil and soy based sauce. *add chicken or beef for $1 (Cup Size) • $2 (Regular) Japchae 16. DUMPLINGS (Mandu) Short Ribs Spare Ribs Choose One • Beef • Vegetable SOUP (Ji Gae) • Shrimp • Cream Cheese Dumplings *add homemade dumplings to any soup for $2 Cup Size (6 pcs) • Regular Size (12 pcs) 23. BIG DAY STEW (Soon Du Bu) $10 Delicious soup with soft tofu in a spicy broth. Choose between kimchi, beef, pork or seafood. KOREAN CHICKEN WINGS 24. KIMCHI STEW (Kimchi Ji Gae) $10 Carefully double-fried to a crispy perfection Spicy soup with pork and fermented korean cabbage in a offering a delicious contrast between crunchy rich flavorful broth outside and juicy inside.