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Outdoor& Collection
MAGNUM COLLECTION 2020 NEW OUTDOOR& COLLECTION SPRING | SUMMER 2020 early years. The CNC-milled handle picks up the shapes of the Magnum Collection 1995, while being clearly recognizable as a tactical knife, featuring Pohl‘s signature slit screws and deep finger choils. Dietmar Pohl skillfully combines old and new elements, sharing his individual shapes and lines with the collector. proudly displayed in showcases around the For the first time, we are using a solid world, offering a wide range of designs, spearpoint blade made from 5 mm thick quality materials and perfect craftsmanship. D2 in the Magnum Collection series, giving the knife the practical properties you can For the anniversary, we are very pleased that expect from a true utility knife. The knife we were able to partner once again with has a long ricasso, a pronounced fuller and Dietmar Pohl. It had been a long time since a ridged thumb rest. The combination of MAGNUM COLLECTION 2020 we had worked together. The passionate stonewash and satin finish makes the blade The Magnum Collection 2020 is special in designer and specialist for tactical knives scratch-resistant and improves its corrosion- many ways. We presented our first Magnum has designed more than 60 knives, among resistance as well. The solid full-tang build catalogue in 1990, followed three years later them the impressive Rambo Knife featured gives the Magnum Collection 2020 balance by the first model of the successful Magnum in the latest movie of the action franchise and stability, making it a reliable tool for any Collection series. This high-quality collector‘s with Sylvester Stallone. -
How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut. -
Gene Ingram, Knifemaker
Gene Ingram, Knifemaker Outdoors-Magazine.com http://outdoors-magazine.com Gene Ingram, Knifemaker Schwert - Gear reviews and tests - Edged tools - Fixed blades - Publication: Tuesday 20 June 2006 Description : A presentation of my Gene Ingram handmade knives. Sixteen superb quality custom knives from an excellent maker. Copyright (c) Outdoors-Magazine.com under a Creative Commons Attribution-Non-Commercial-Share Alike License Copyright © Outdoors-Magazine.com Page 1/15 Gene Ingram, Knifemaker Gene Ingram, Knifemaker Ingram Collection In the summer of 2003 I finally decided to order a small fixed bladed pocket knife from a maker that I had on my list for several months. Various discussion forums and visits to Gene Ingram's website had convinced me that it was time to try one of his knives. At the time he had a simple website with around a dozen models shown, most some form of a droppoint hunter pattern, but I kept seeing other designs that he had done and one, a short fixed pocket knife, pushed me over the edge. I sent Gene an email and requested a small knife with green jigged micarta scales. Never in my imagination did I even consider where this little knife would lead. Pocket Copyright © Outdoors-Magazine.com Page 2/15 Gene Ingram, Knifemaker This little fixed pocket knife simply stunned me upon its arrival. It was simple but somehow just perfect. Gene's grind lines were exceptional, the knife was shaving sharp out of the box, and the sheath was just right. It took up residence in my pocket that day and turned out to be about the handiest little knife I had ever owned. -
The Cutting Edge of Knives
THE CUTTING EDGE OF KNIVES A Chef’s Guide to Finding the Perfect Kitchen Knife spine handle tip blade bolster rivets c utting edge heel of a knife handle tip butt blade tang FORGED vs STAMPED FORGED KNIVES are heated and pounded using a single piece of metal. Because STAMPED KNIVES are stamped out of metal; much like you’d imagine a license plate would be stamped theyANATOMY are typically crafted by an expert, they are typically more expensive, but are of higher quality. out of a sheet of metal. These types of knives are typically less expensive and the blade is thinner and lighter. KNIFEedges Plain/Straight Edge Granton/Hollow Serrated Most knives come with a plain The grooves in a granton This knife edge is perfect for cutting edge. This edge helps the knife edge knife help keep food through bread crust, cooked meats, cut cleanly through foods. from sticking to the blade. tomatoes & other soft foods. STRAIGHT GRANTON SERRATED Types of knives PARING KNIFE 9 Pairing 9 Pairing 9 Asian 9 Asian 9 Steak 9 Cheese STEAK KNIFE 9 Utility 9 Asian 9 Santoku Knife 9 Butcher 9 Utility 9 Carving Knife 9 Fillet 9 Cheese 9 Cleaver 9 Bread BUTCHER KNIFE 9 Chef’s Knife 9 Boning Knife 9 Santoku Knife 9 Carving Knife UTILITY KNIFE MEAT CHEESE KNIFE (INCLUDING FISH & POULTRY » PAIRING » CLEAVER » ASIAN » CHEF’S KNIFE FILLET KNIFE » UTILITY » BONING KNIFE » BUTCHER » SANTOKU KNIFE » FILLET CLEAVER PRODUCE CHEF’S KNIFE » PAIRING » CHEF’S KNIFE » ASIAN » SANTOKU KNIFE » UTILITY » CARVING KNIFE BONING KNIFE » CLEAVER CHEESE SANTOKU KNIFE » PAIRING » CHEESE » ASIAN » CHEF’S KNIFE UTILITY » BREAD KNIFE COOKED MEAT CARVING KNIFE » STEAK » FILLET » ASIAN » CARVING ASIAN KNIVES offer a type of metal and processing that BREAD is unmatched by other types of knives typically produced from » ASIAN » BREAD the European style of production. -
Cutlery & Boards
January-June 2021 CUTLERY & BOARDS (134–142) | FOOD PREPARATION © Central Products, LLC Need help choosing the right knife? From the chef to the line cook, having the right knife for the job is important for everyone in the kitchen. Use the guide below to ensure you are using the best knives for your tasks which will provide quality food products as well as time and labor saving. COOK'S/CHEF'S KNIFE STEAK KNIFE BUTCHER'S KNIFE BREAD SLICER Most commonly used knife in the kitchen for chopping, mincing, slicing Ideal for cutting meats. Smooth edges For the odd jobs in the kitchen. Use Cuts through thick crust without and dicing. Great for thick vegetables glide through without shredding meat. for dicing salt pork, cubing cold meat, damaging the inside of the bread. and meats. Serrated edges make cutting tough cutting steak or trimming raw meat. Also helps reduce amount of meats easier. crumbs. MEAT SLICER COOK'S FORK SANTOKU KNIFE SHARPENING STEEL Indentations within knife create small Use when a knife’s edge becomes Scallops create multiple cutting edges Ideal for moving foods and makes dull. Removes a small amount of steel which easily break through the tough items easier to handle. Also helpful to air pockets between the blade and food to push food off and reduce off the blade to create a new edge on surface of meat without damaging soft check the tenderness of foods. the knife. interiors. friction and drag. WANT TO SEE MORE? Go online to find a full BONING KNIFE PARING KNIFE STIFF SPREADER selection of cutlery not Ideal for trimming, slicing or peeling small Cuts and spreads butter and other shown in the catalog! Sharp point and narrow blade ideal produce such as garlic, herbs, fruits and condiments such as peanut butter, for precision. -
2016-Crkt-Catalog-Lo
2 FORGED BY WAR ..........................................................................................................3 RUGER ANNOUNCEMENT ...........................................................................................4 INNOVATIONS & TECHNOLOGY ..................................................................................5 SAFETY & ACTUATION .................................................................................................6 DESIGNERS ...................................................................................................................7-11 NEW PRODUCTS .................................................................................................12-26 NEW DEALER WORKBOOK ...................................................................................................27 2016 EVERYDAY CARRY ...............................................................................................27-55 HUNT & FISH .......................................................................................................55-59 OUTDOOR .............................................................................................................59-63 SURVIVAL .............................................................................................................64-68 MULTI-TOOL .........................................................................................................68-71 TACTICAL ..............................................................................................................71-88 -
Serrated Knives - Cooks Illustrated 03/02/11 1:11 PM
Serrated Knives - Cooks Illustrated 03/02/11 1:11 PM Online Gift Membership Search All Magazine Subscription Magazine Gift Subscription OVERVIEW METHODOLOGY RESULTS CHART BROWSE EQUIPMENT REVIEWS SERRATED KNIVES Published March 1, 2008. From Cook's Illustrated. Add to My Favorites Do you really need a bread knife, a tomato knife, a sandwich knife, and a cake Print Read Current Issue splitter? We wanted one all-purpose serrated knife. Browse Previous Issues Email Welcome Logout MY FAVORITES View My Recipes View My Menus View My Videos Manage My Favorites My Favorites Info PRODUCT TESTED BREAD & CLUB CAKE STICKY PRICE* My Account TOMATOES SANDWICH DOUGH Bulletin Board Free Newsletter HIGHLY RECOMMENDED Connect Wüsthof Classic Bread Knife, 10 inches ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ $89.95 with us Well-balanced knife with deeply tapered pointed serrations handled every task with exceptional ease and control, even for our left-handed tester. Not as good for large hands. HIGHLY RECOMMENDED Victorinox (formerly Victorinox Forschner) 10 ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ $24.95 1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle Comfortable, sharp blade and pointed serrations performed almost as well as our top knife, struggling a tad more with crusty bread. Taller blade was easier on large-handed testers. Good for lefties. RECOMMENDED Viking 10-inch Serrated Slicer ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ $108.00 Lethally sharp forged blade with deeply tapered pointed serrations was easy to control during delicate tasks. Feels (and is) expensive and isn't good for lefties or cooks with large hands. RECOMMENDED WITH RESERVATIONS Victorinox (formerly Victorinox Forschner) 14- ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ $30.95 inch Bread/Serrated Slicing Knife, Black Fibrox Handle Extra-long blade excelled at tackling a large, crusty http://www.cooksillustrated.com/equipment/results.asp?docid=12388 Page 1 of 3 Serrated Knives - Cooks Illustrated 03/02/11 1:11 PM loaf and splitting a cake round. -
State V. Harris, No
IN THE SUPREME COURT OF THE STATE OF KANSAS No. 116,515 STATE OF KANSAS, Appellee, v. CHRISTOPHER M. HARRIS, Appellant. SYLLABUS BY THE COURT The residual clause "or any other dangerous or deadly cutting instrument of like character" in K.S.A. 2019 Supp. 21-6304 is unconstitutionally vague because it fails to provide an explicit and objective standard of enforcement. Review of the judgment of the Court of Appeals in an unpublished opinion filed January 19, 2018. Appeal from Sedgwick District Court; JOHN J. KISNER, JR., judge. Opinion filed July 17, 2020. Judgment of the Court of Appeals affirming in part and reversing in part the district court is reversed. Judgment of the district court is reversed, and the case is remanded with directions. Kasper C. Schirer, of Kansas Appellate Defender Office, argued the cause, and Kimberly Streit Vogelsberg and Clayton J. Perkins, of the same office, were on the briefs for appellant. Matt J. Maloney, assistant district attorney, argued the cause, and Marc Bennett, district attorney, and Derek Schmidt, attorney general, were with him on the briefs for appellee. The opinion of the court was delivered by STEGALL, J.: In Kansas, it is a crime for a convicted felon to possess a knife. At first blush, the statute appears straightforward. But the statute defines a knife as "a 1 dagger, dirk, switchblade, stiletto, straight-edged razor or any other dangerous or deadly cutting instrument of like character." K.S.A. 2019 Supp. 21-6304. And figuring out when an object is a "knife" because it is a "dangerous or deadly cutting instrument of like character" is not as easy as one might suppose. -
Eugene 5160 Club ~ March 2016
The Mostly Monthly Newsletter of the EugeneEugene 51605160 ClubClub ~~ MarchMarch 20162016 https://www.facebook.com/5160Club newsletter archive: http://www.elementalforge.com/5160Club/ Northwest Blacksmith Association events: Making a Chef's Knife March 26th/27th & April 3rd – Portland, OR; Blacksmith Conference will be at the Cowlitz Expo Center – Longview, WA: May 13th to 15th – see http://blacksmith.org/events/ for details and for other classes and events. The Blacksmith Week will be August 18th to 21st at Government Camp (Mt. Hood) see http://www.cascadiaart.org/ for Government Camp activities. Portland Custom Knife Show – March 5th/6th at March Meeting Portland Expo Center – with the antique & collectibles show. http://christinepalmer.net/ March 3rd – 6:00pm at David Thompson's shop. If you didn't get the directions in the meeting notice, email me for them: [email protected]. North West Knife Collectors and Washington Arms Bring your share-and-tell – heck, I might even Collectors will have a joint show in Puyallup, WA remember to bring something this time! August 6-7 2016 (previously scheduled for March). Note from the Thompsons: “Please drive very Helve Hammer and Quick-Change Dies Video – slowly“Please down drive our very lane. slowly The downmaintenance our lane. is Theall This is from a BladesmithForum.com thread Mike ours.maintenance Thanks.” is all ours. Thanks.” Johnston clued me into. This looks like an excellent power hammer & dies design. https://www.youtube.com/watch?v=uzruqYkKGNM NotesNotes AndAnd RemindersReminders February Meeting Notes OKCA April show – It's the big annual knife event around here – and a place for “anything that goes cut” Craig Morgan started the meeting, and he got as Oregon Knife Collectors Association likes to say. -
Korinknifecatalog Clicka
TABLE OF CONTENTS Message from the Founder 2 About Traditional Japanese Knives 4 Crafting Traditional Japanese Knives 8 Knife Craftsmen in Sakai 10 TRADITIONAL JAPANESE STYLE KNIVES Korin Special Collection 12 Kochi & Korin 17 Parts of Traditional Japanese Knives 22 Masamoto Sohonten 23 Suisin 31 Nenohi 35 Chinese Cleavers & Menkiri 38 Custom Knives 40 Wa-Series 43 WESTERN STYLE KNIVES About Western Style Knives 48 Togiharu & Korin 50 Suisin 62 Nenox 65 Misono 73 Masamoto 80 Glestain 82 Paring & Peeling Knives 83 Bread & Pastry Knives 84 Knife Covers 86 Gift Sets 88 Sharpening Stones 92 Knife Sharpening 96 The Chef’s Edge DVD 100 Korin Knife Services 101 Knife Care & Maintenance 104 Knife Bags 106 Cutting Boards 108 Kitchen Utensils 110 Chef Interviews 112 Glossary 125 Store Information, Terms & Conditions 128 Dear Valued Customer, When I first came to New York City in 1978, Japanese cuisine and products were rarely found in the U.S. Nowadays, Japanese ingredients are used in many restaurants for different types of cuisine, and sushi can readily be found in most major supermarkets. As a witness to this amazing cultural exchange in the culinary world, it gives me great joy to see Japanese knives highly regarded and used by esteemed chefs worldwide. Although I am not a chef or a restaurateur, I believe that my role in this industry is to find the highest quality tools from Japan in hopes that they may assist you in reaching your career goals. While making this knife catalog, we did extensive research to provide our readers with as much information as possible so as to maximize the potential of the knives and services offered through Korin. -
Made in Sweden by Mora of Sweden Since 1891
Fall/Winter 2015 Made in Sweden by Mora of Sweden since 1891. www.morakniv.com Exclusive US and Canada Importer CONTENTS ADVENTURE P4 2 CLASSIC P8 WOODCARVING P9 CRAFT P10 KITCHEN P12 BLADES P13 FROSTS P14 Packaging & Displays Combi-sheath Simple counter/shelf displays, box and peggable packages are available for various styles. You can connect your favorites with our combi- sheath. The system is suitable for most knives in the Craft category and recommended for two knives. 15-Display Box Packaging Peggable Packaging 3 www.morakniv.com ADVENTURE Outdoor Bushcraft Black Bushcraft Black SRT Blade: Tactical Blade: Length: 4.3" Length: 4.3" (109 mm) (109 mm) Thickness: 0.125" Thickness: 0.125" (3.2 mm) (3.2 mm) Steel: Carbon Steel: Stainless Weight: 6.3 oz. (180 g) Weight: 5.7 oz. (163 g) Bushcraft Black with black MOLLE-compatible Serrated blade. The spine of the blade has been sheath of heavy-duty nylon. ground especially for use with a fire starter. Black PART # 1 PC. BOX 15/CTN.: M-12294 plastic sheath with belt loop. PART # PEGGABLE PKG. 5/BOX: M-12417 Bushcraft Orange Tactical SRT Blade: Blade: Blade: Length: 4.3" Length: 4.3" Length: 4.3" (109 mm) (109 mm) (109 mm) Thickness: 0.125" Thickness: 0.125" Thickness: 0.125" (3.2 mm) (3.2 mm) (3.2 mm) Steel: Carbon Steel: Stainless Steel: Stainless Weight: 5.7 oz. (162 g) Weight: 6.3 oz. (180 g) Weight: 6.1 oz. (174 g) Carbon steel blade with anti-corrosion coating. The Bushcraft Black SRT with black MOLLE-compatible The back of the blade can be used with a fire spine of the blade has been ground especially for use sheath of heavy-duty nylon. -
Confidence in Hand® Contents
CONFIDENCE IN HAND® CONTENTS DEADBOLT .....................................................................................................................® 3-4 KINEMATIC ™....................................................................................................................5-6 RUGER ............................................................................................................................7 FORGED BY WAR ®..........................................................................................................8 INNOVATIONS & TECHNOLOGY ..................................................................................9 SAFETY & ACTUATION .................................................................................................10 DESIGNERS ...................................................................................................................11-16 NEW PRODUCTS .................................................................................................17-35 DEALER WORKBOOK ...................................................................................................36 EVERYDAY CARRY ...............................................................................................36-70 HUNT & FISH .......................................................................................................71-73 OUTDOOR .............................................................................................................74-79 SURVIVAL .............................................................................................................80-82