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Food Stamps, Follow the Money: Are Corporations Profiting from Hungry Americans?
FOOD STAMPS Follow the Money Are Corporations Profiting from Hungry Americans? Michele Simon JUNE 2012 Food Stamps: Follow the Money Are Corporations Profiting from Hungry Americans? 2 EXECUTIVE SUMMARY This report examines what we know Each of these sectors has a critical stake (and don’t know) about how food in debates over SNAP, as evidenced by manufacturers, food retailers, and banks lobbying reports, along with important benefit from the Supplemental Nutrition data being kept secret. Assistance Program (or SNAP, formerly known as food stamps). The nation’s Key findings about largest food assistance program, SNAP corporate lobbying on SNAP: expenditures grew to $72 billion in 2011, up • Powerful food industry lobbying groups from $30 billion just four years earlier, and teamed up to oppose health-oriented is projected to increase even more if the improvements to SNAP economy does not improve. • The food industry also joined forces with Right now, Congress is debating the anti-hunger groups to lobby against SNAP 2012 Farm Bill—and some politicians are improvements proposing massive cuts to SNAP at a time • Companies such as Cargill, PepsiCo, and when more Americans than ever need Kroger lobbied Congress on SNAP, while this important lifeline. Meanwhile, some also donating money to America’s top anti- health experts are raising questions about hunger organizations whether it makes sense to allow SNAP purchases for unhealthy products such • At least nine states have proposed bills as soda and candy. Advocates are also to make health-oriented improvements to looking for ways to incentivize healthy SNAP, but none have passed, in part due to food purchases. -
Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A. -
Online Media and the 2016 US Presidential Election
Partisanship, Propaganda, and Disinformation: Online Media and the 2016 U.S. Presidential Election The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Faris, Robert M., Hal Roberts, Bruce Etling, Nikki Bourassa, Ethan Zuckerman, and Yochai Benkler. 2017. Partisanship, Propaganda, and Disinformation: Online Media and the 2016 U.S. Presidential Election. Berkman Klein Center for Internet & Society Research Paper. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:33759251 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA AUGUST 2017 PARTISANSHIP, Robert Faris Hal Roberts PROPAGANDA, & Bruce Etling Nikki Bourassa DISINFORMATION Ethan Zuckerman Yochai Benkler Online Media & the 2016 U.S. Presidential Election ACKNOWLEDGMENTS This paper is the result of months of effort and has only come to be as a result of the generous input of many people from the Berkman Klein Center and beyond. Jonas Kaiser and Paola Villarreal expanded our thinking around methods and interpretation. Brendan Roach provided excellent research assistance. Rebekah Heacock Jones helped get this research off the ground, and Justin Clark helped bring it home. We are grateful to Gretchen Weber, David Talbot, and Daniel Dennis Jones for their assistance in the production and publication of this study. This paper has also benefited from contributions of many outside the Berkman Klein community. The entire Media Cloud team at the Center for Civic Media at MIT’s Media Lab has been essential to this research. -
Clowning with Kids' Health – the Case for Ronald Mcdonald's
Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands -
Restaurant Market Potential
Restaurant Market Potential Independence, KY Prepared by Esri Demographic Summary 2020 2025 Population 27,654 28,708 Population 18+ 19,858 20,435 Households 9,323 9,648 Median Household Income $78,090 $83,353 Expected Number Product/Consumer Behavior Adults Percent MPI Went to family restaurant/steak house in last 6 months 15,683 79.0% 107 Went to family restaurant/steak house 4+ times/month 5,736 28.9% 110 Spent at family restaurant last 30 days: <$1-30 1,610 8.1% 103 Spent at family restaurant last 30 days: $31-50 1,982 10.0% 108 Spent at family restaurant last 30 days: $51-100 3,398 17.1% 115 Spent at family restaurant last 30 days: $101-200 1,958 9.9% 105 Went to family restaurant last 6 months: for breakfast 2,823 14.2% 110 Went to family restaurant last 6 months: for lunch 4,268 21.5% 116 Went to family restaurant last 6 months: for dinner 10,088 50.8% 112 Went to family restaurant last 6 months: for snack 362 1.8% 93 Went to family restaurant last 6 months: on weekday 6,459 32.5% 109 Went to family restaurant last 6 months: on weekend 9,325 47.0% 117 Went to family restaurant last 6 months: Applebee`s 4,212 21.2% 107 Went to family restaurant last 6 months: Bob Evans 553 2.8% 93 Went to family restaurant last 6 months: Buffalo Wild Wings 2,462 12.4% 129 Went to family restaurant last 6 months: California Pizza Kitchen 510 2.6% 96 Went to family restaurant last 6 months: The Cheesecake Factory 1,575 7.9% 113 Went to family restaurant last 6 months: Chili`s Grill & Bar 2,573 13.0% 123 Went to family restaurant last 6 months: CiCis -
Disney•Pixar's “Finding Dory”
Educator’s Guide GRADES 2-6 Created in partnership with the Educational Team isney•Pixar’s “Finding Dory” welcomes back to the big convinced his biological sonar skills are on the fritz; and Dscreen everyone’s favorite forgetful blue tang Dory Destiny (voice of Kaitlin Olson), a nearsighted whale shark. (voice of Ellen DeGeneres), who’s living happily in the reef Deftly navigating the complex inner workings of the MLI, with Marlin (voice of Albert Brooks) and Nemo (voice Dory and her friends discover the magic within their flaws, of Hayden Rolence). When Dory suddenly remembers friendships and family. that she has a family out there who may be looking for Directed by Andrew Stanton (“Finding Nemo,” “WALL•E”), her, the trio takes off on a life-changing adventure across co-directed by Angus MacLane (“Toy Story OF TERROR!”), the ocean to California’s prestigious Marine Life Institute and produced by Lindsey Collins (co-producer “WALL•E”), (MLI), a rehabilitation center and aquarium. In an effort to Disney•Pixar’s “Finding Dory” swims home on Digital find her mom (voice of Diane Keaton) and dad (voice of HD October 25 and on Blu-ray™ November 15. For Eugene Levy), Dory enlists the help of three of the MLI’s more information, like us on Facebook, https://www. most intriguing residents: Hank (voice of Ed O’Neill), a facebook.com/PixarFindingDory, and follow us on Twitter, cantankerous octopus who frequently gives employees https://twitter.com/findingdory and Instagram, https:// the slip; Bailey (voice of Ty Burrell), a beluga whale who is instagram.com/DisneyPixar. -
Blue Water Spawning by Moorish Idols and Orangespine Surgeonfish in Palau: Is It a “Suicide Mission”?
aqua, International Journal of Ichthyology Blue Water Spawning by Moorish Idols and Orangespine Surgeonfish in Palau: Is it a “Suicide Mission”? Mandy T. Etpison1 and Patrick L. Colin2 1) Etpison Museum, PO Box 7049, Koror, Palau 96940. Email: [email protected] 2) Coral Reef Research Foundation, PO Box 1765, Koror, Palau 96940. Email: [email protected] Received: 13 December 2017 – Accepted: 05 March 2018 Keywords am Morgen zu den Laichplätzen, schlossen sich zu Gruppen Predation, aggregation, feeding frenzy, gray reef shark, zusammen und bewegten sich über der Rifffläche auf und lunar periodicity. ab und zogen dabei die Aufmerksamkeit von Beutegreifern auf sich. Um die Mittagszeit steigen sie vom Riff auf und Abstract begeben sich ins freie Wasser jenseits vom Riff. Graue Spawning aggregations of the moorish idol (MI) and or- Riffhaie folgen ihnen, greifen sie an der Oberfläche an und angespine surgeonfish (OSS) were found on the western verzehren viele von ihnen in einem Fressrausch. Ein hoher barrier reef of Palau. MI aggregated around the first quar- Prozentsatz der aufsteigenden erwachsenen HF wird von ter moon from Dec. to Mar., with largest groups in Jan. den Haien gefressen, nur wenige können in die sichere Zone and Feb. Fish arrived near the sites in the morning, des Riffs zurückkehren. KD versammeln sich in denselben grouped together and moved up and down the reef face up Monaten, aber in der Zeit des letzten Mondviertels – wobei in late morning attracting the attention of predators. At es hierüber weniger Berichte gibt. Die Beobachtungen bei mid-day they ascend from the reef out into open water beiden Fischarten, dass sie weit nach oben steigen und sich away from the reef. -
MARION NESTLE, Ph.D., M.P.H. May 2020 EDUCATION 1954-59 U. California Berkeley, Bacteriology, Phi Beta Kappa BA 1963-68 U. C
Department of Nutrition & Food Studies New York University Marion Nestle 411 Lafayette Street, 5th Floor Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita New York, NY 10003-7035 P: 212 998 5595 [email protected] www.foodpolitics.com @marionnestle MARION NESTLE, Ph.D., M.P.H. May 2020 EDUCATION 1954-59 U. California Berkeley, Bacteriology, Phi Beta Kappa BA 1963-68 U. California Berkeley, Molecular Biology PhD 1985-86 U. California Berkeley, Public Health Nutrition MPH HONORARY DEGREES 2016 Doctor of Humane Letters, Macaulay Honors College, City University of New York 2012 Doctor of Science Honoris Causa, Transylvania University, Kentucky LICENSE New York State Certification in Nutrition and Dietetics, License #000007 PRIMARY APPOINTMENTS 1988- New York University, Steinhardt School Department of Nutrition and Food Studies & Public Health 2017 Paulette Goddard Professor, Emerita 2014- College of Global Public Health (Affiliated) 2006- Department of Sociology, Professor (Affiliated) 2004- Paulette Goddard Professor 2003-04 Professor and Director of Public Health Initiatives 1988-03 Professor and Chair 2006- Cornell University, College of Agriculture, Division of Nutritional Sciences (Affiliated) VISITING APPOINTMENTS 2019 University of California, Berkeley, Graduate School of Journalism (Spring) 2018 University of Gastronomic Sciences, Pollenzo, Italy, Visiting lecturer (Spring) 2017 Instituto Nacional de Salud Publica, Cuernavaca, Mexico, Fulbright Specialist (Spring) 2016 University of Sydney, Charles -
Barnacle Feeding Frenzy
Science Unit: Marine Biodiversity: Global Ocean to the Salish Sea Lesson 4: Barnacle Feeding Frenzy Summary: Students observe live barnacles feeding (it’s often a wonderful surprise for students to discover that barnacles are living things!) They then conduct an inquiry and collect data to determine if barnacle feeding speed changes in two water temperatures. Lesson type: Live animal observations Grade level: Presented to grade 3; appropriate for grades K – 12 with age appropriate modifications Duration of lesson: 75 min Developed by: Jonathan Kellogg (Scientist); Andrea Teschner and Gillian Wilson-Haffenden (Teachers) Developed for: Lord Kitchener Elementary School Year: 2016-2017 Notes: Requires live barnacles from a local beach and sea water at two temperatures Connections to BC Curriculum Biodiversity in the local environment, Making observations about living things in the local environment, Collect simple data, Identify questions about familiar objects that can be investigated scientifically, Make predictions based on prior knowledge, Knowledge of local First Peoples, Use tables, simple bar graphs, or other formats to represent data and show simple patterns and trends, Compare results with predictions, suggesting possible reasons for findings. Objectives a) Observe live barnacles feeding in a cup of seawater and document these observations b) Predict and determine how barnacle behaviour changes with different seawater temperatures c) Learn how barnacles use their cirri (feet) to move water over their body when feeding Materials • Clear plastic cocktail • Small barnacle covered rocks • Drawing or Graphing paper cups (1 rock per student pair) • Small cooler to hold • Food colouring • Seawater to fill milk jugs. Allow one barnacles to warm to room temperature, but • Two 4L milk jugs keep the other in the refrigerator. -
Counting the Cost of Calories Obesity Is a Significant Public Health Issue
News Counting the cost of calories Obesity is a significant public health issue. Marion Nestle spoke with Ben Jones about calories and why anti-obesity measures must prevail. Q: How do you account for the rise in obesity? The reasons for it may be obvi- Dr Marion Nestle received her BA in 1959 from the ous, but what would you put it down to? University of California, Berkeley, in the United States of A: It’s because people are eating America. She earned a doctorate in molecular biology, more. On the simplest level, people have also from Berkeley, and then did postdoctoral work in to be eating more or moving less, or do- Biochemistry and Developmental Biology at Brandeis ing both. The evidence is much stronger University and joined the faculty in Biology. From 1986 for eating more than it is for changes in to 1988, she was senior nutrition policy advisor in the physical activity. Evidence for a decline Department of Health and Human Services in the USA in physical activity is small, but there is Courtesy of Marion Nestle plenty of evidence that people are eating Marion Nestle and editor of The Surgeon General’s Report on Nutrition more now than 30 years ago. and Health. Her research examines scientific and So you have to ask the question: socioeconomic influences on food choice, obesity and food safety, emphasizing why are people eating more? In the the role of food marketing. She is the author of numerous articles in professional United States, eating more can be at- publications and is author or co-author of seven books, including Why calories tributed to changes in agricultural count: from science to politics written with Malden Nesheim. -
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Proceedings of the Thirteenth International AAAI Conference on Web and Social Media (ICWSM 2019) Different Spirals of Sameness: A Study of Content Sharing in Mainstream and Alternative Media Benjamin D. Horne,* Jeppe Nørregaard,y Sibel Adalı* Rensselaer Polytechnic Institute*, Technical University of Denmarky [email protected], [email protected], [email protected] Abstract Vos, and Shoemaker 2009; Allcott and Gentzkow 2017; Mele et al. 2017). Thus, we may have a more diverse set of In this paper, we analyze content sharing between news news to read than in years past, but the standards of quality sources in the alternative and mainstream media using a dataset of 713K articles and 194 sources. We find that content have wavered, creating a new set of concerns. sharing happens in tightly formed communities, and these This rise in low-quality and potentially malicious news communities represent relatively homogeneous portions of producers has been the focus of many recent studies such the media landscape. Through a mix-method analysis, we as those focusing on detecting false content (Potthast et al. find several primary content sharing behaviors. First, we find 2017; Popat et al. 2016; Singhania, Fernandez, and Rao that the vast majority of shared articles are only shared with 2017; Horne et al. 2018; Baly et al. 2018). Some other stud- similar news sources (i.e. same community). Second, we find ies have focused on the tactics used to spread low-quality that despite these echo-chambers of sharing, specific sources, news, such as the use of social bots (Shao et al. 2017) such as The Drudge Report, mix content from both main- stream and conspiracy communities. -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions.