Society Table Breakfast Menu

LIGHT START

Don Continental Steel Cut Oatmeal Buttermilk Biscuits | Seasonal Jam Cinnamon | Brown Sugar | Golden Raisin Chia Pudding Green Smoothie Coconut | Blackberry | Muesli Kale | Coconut | Banana | Mint Smoked Salmon Avocado Toast Strawberry Banana Smoothie Multigrain Cranberry Bread | Shaved Onion | Arugula Greek Yogurt | Honey

MAINS Breakfast Tacos Crab Cake Benedict Flour Tortilla | Scrambled Eggs | Country Ham Asparagus | Poached Eggs Avocado | Salsa | Hash Browns Mustard Cream | Hash Browns Breakfast Skillet Apple Struesel Waffle Andouille Sausage | Sweet Potato Roasted Apples | Golden Raisins Red Pepper Cream | Poached Eggs Biscuits and Sausage Gravy American Breakfast Sunny Up Eggs | Hash Browns Eggs Cooked to Order | Bacon, Sausage or Ham Berry French Toast Hash Browns | Toast Sour Dough | Macerated Berries | Whipped Cream Peanut Butter and Banana Pancakes Spanish Pizza Chocolate Chips | Banana | Whipped Peanut Butter Scallion | Onion | Chorizo | Piquillo Peppers | Fried Egg Egg White Omelet Ham and Swiss Omelet Roasted Mushroom | Baby Spinach | Goat Cheese Country Ham | Bacon | Peppers | Onion Avocado | Hash Browns | Toast Hash Browns | Toast

SIDES

Cheese Grits Seasonal Fruit Cup Smoked Gouda Seasonal Berry Cup Hash Browns 4 Strips Applewood Smoked Bacon Caramelized Onions 3 Country Sausage Links Biscuit And Sausage Gravy 3 Chicken Apple Sausage Links

BEVERAGES

San Pelligrino Sparkling Aperol Spritz

500 ML/1Liter Espresso Aperol, Prosecco, Club Soda Acqua Panna Spring Cucumber Bloody Mary Cappuccino

350 ML/800 ML Crop Cucumber vodka, House Made Bloody Mary Mix Caffé Latte Redbull® Energy Drink Beach Bellini

Champagne, Peach, Kiwi, or Blackberry Puree

Executive Chef: Alex Reyes Chef de Cuisine: Amber Brownlee

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

IF YOU’RE UNSURE OF YOUR RISK, CONSULT A PHYSICIAN