Breakfast Menu Served 8:00Am – 11:00Am

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BREAKFAST MENU SERVED 8:00AM – 11:00AM THE “BIG BREAKFAST”* 12.99 DUTCHMAN BREAKFAST BURRITO 9.99 Three eggs any style, bacon and sausage, breakfast Large flour tortilla filled with scrambled eggs, potatoes, biscuit and gravy sausage, bacon, bell peppers, onions, cheddar cheese, homemade salsa, served with breakfast potatoes AMERICAN BREAKFAST* 9.99 MIGAS 9.99 Two eggs any style, your choice of bacon or sausage, Scrambled eggs, tortilla strips, pico de gallo, bacon, breakfast potatoes, toast or buttermilk biscuit bell peppers, cheddar cheese, ranchero salsa EGGS BENEDICT* 10.99 HUEVOS RANCHEROS* 9.99 Two poached eggs over Canadian bacon on an Two eggs sunny side up served on flour tortillas, English muffin with hollandaise sauce, served with bacon, cheddar cheese, ranchero salsa, served with breakfast potatoes breakfast potatoes OMELETS Served with Breakfast Potatoes and Toast or a Buttermilk Biscuit KEMAH 10.99 EL RANCHERO 10.99 Bacon, sausage, bell peppers, onions, tomatoes, Chorizo, bell peppers, onions, jack cheese, cheddar cheese pico de gallo, ranchero salsa CRAB AND SHRIMP 12.99 VEGGIE 9.99 Blackened lump crab, gulf shrimp, bell peppers, onions, Bell peppers, onions, mushrooms, tomatoes jack cheese FROM THE GRIDDLE OLD FASHIONED BELGIAN BISCUITS & GRAVY 8.99 PANCAKES (3) 8.99 WAFFLE 8.99 Two large buttermilk biscuits with our Served with whipped butter and hot Served with whipped butter, seasonal homemade sausage gravy maple syrup (add seasonal fruit $.99) fruit and hot maple syrup (add a side of sausage $1.99) SIDES STEEL CUT OATMEAL 5.99 BACON (3) 2.99 MIMOSA 6 (add fresh fruit .99) Sparkling champagne & fresh squeezed orange juice SEASONAL FRUIT SAUSAGE PATTIES (2) 1.99 Bowl 5.99 Cup 1.99 WHITE, WHEAT OR 1 EGG (ANY STYLE)* 1.49 BLOODY MARY 6 MULTIGRAIN TOAST 1.49 Vodka & zing zang bloody mary mix BUTTERMILK BISCUIT .99 BREAKFAST POTATOES 1.99 A suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *These items are served raw, undercooked or cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy..

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Black Star Farms Food Service: Breakfast Chef PURPOSE: To
Black Star Farms Food Service: Breakfast Chef PURPOSE: To provide kitchen support, direction, and supervision for breakfast and hospitality at The Inn of Black Star Farms PAY RATE: $17-$20/hour, $1000 seasonal bonus CLASS: Hourly HOURS: Minimum 40 hours per week, may exceed 50 at peak times RESPONSIBILITY: Food service operations support REPORTING TO: Estate Chef & Director of Events and Culinary Operations REQUIREMENTS • Must be at least 18 years of age • Minimum Bachelor’s degree in associated industry or equivalent in experience and training • Be able to prepare and serve high quality, composed farm-to-table style breakfast and uphold white table cloth standards of food quality and service • Flexible schedule • Must be able to work weekends and holidays • Previous experience with commercial kitchen operations, experience with logistical coordination, problem resolution • ServSafe Certification, HAACP, or working towards • Some working knowledge of “farm-to-table” restaurant operations EXPECTATIONS • Coordinate and prepare daily Inn breakfast and hospitality hour (B&H) hors d'oeuvres • Supervise any kitchen personnel related to (B&H) and assist with coordinating assigned culinary activities • Ensure par stocks of breakfast food are maintained, ordered, and on hand for B&H services • Monitor and maintain white table cloth presentation and quality standards for all food served at B&H • Maintain recipe books and illustrations associated with all B&H functions • Track supply inventory weekly to ensure that all supplies are ordered, stocked,
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Type of Meal
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Breakfast Menu
Breakfast 6:00am-10:30am Omelets House Favorites Served with Breakfast Potatoes Egg Favorite Classic* 11.50 Denver Omelet 11.75 Two eggs, choice of ham, bacon or sausage Ham, peppers, onion, cheddar cheese with breakfast potatoes ~ GF Breakfast Burrito 10.50 Spanish Omelet 12.25 Scrambled eggs, bacon, sausage, cheddar cheese, Peppers, onion, black olives, peppers, house salsa, sour cream, and tortilla with pepper jack cheese, fresh salsa breakfast potatoes Grizzly Bear Omelet 13.25 Biscuits and Gravy 8.50 Bacon, sausage, ham, cheddar cheese Served with breakfast potatoes Angler Omelet 13.25 Corned Beef Hash* 10 Smoked trout, tomato, cream cheese Served with two cage free eggs, and breakfast potatoes ~ GF Morning Glory Omelet 12.25 Mountain Man Breakfast* 11 Egg whites, spinach, tomatoes and mushrooms Idaho trout with lemon butter, two cage free eggs and breakfast potatoes ~ GF Build Your Own 3 Egg Omelet 12.00 Choice of three: mushrooms, onions, peppers, bacon, Croissant Sandwich 10.50 ham, cheddar cheese, Swiss cheese Scrambled eggs, ham, cheddar cheese, Each Additional Item $0.75 and breakfast potatoes Pancakes Steel Cut Oatmeal 7 ~ Vegan Full Stack Buttermilk Pancakes 9.50 Cinnamon-Vanilla French Toast 9.50 Short Stack Buttermilk Pancakes 8 Choice of Bacon or Sausage I’m Your Huckleberry Pancakes 14 *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness if you have certain medical conditions. Kindly address any dietary restrictions to your server. All dishes prepared using local and sustainable products as available. Parties of 8 or more will incur a 20% gratuity.
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Breakfast and Supper Menu
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Picos Restaruant
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