DOCSLIB.ORG

Former POW Lives on Faith the Coast of Lebanon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Former POW Lives on Faith the Coast of Lebanon Proceed With Caution `Over 30' Pure Gold School routes Career leatherneck Quantico Marine designated for just can't get enough grabs wrestling medal current year `Marine green' in Pan-Am games See Page A-2 See Page A-4 See Page B-3 HAWAII MARINE Voluntary paNnieni for deliver. to MCAS housing/101 per four-week period. VOL. 12 NOV. 37 KANEOHE RAY, HAWAII. SEPT. l I, 1983 l'Vs ENT) -IA U Ii PAGES LtGen Cooper laudsTand of Brothers' concept EDITOR'S NOTE: The following are family . a band of brothers. We leadership philosophy and its roots is th.e first of a two-part interview with will never be defeated in combat reach deeply into your career as a the Commanding General, Fleet because we believe and trust in each Marine. How did you arrive at Marine Force, Pacific Lieutenant other. formalizing it into the code of written General Charles G. Cooper with Now that was how we lived and how principles we see today? Sergeant Chuck Jenks, Press Chief, we fought. I remember so vividly that A. Well, I sort of defied fate in all the FMFPac Public Affairs Office. whether we were tied in on a company heavy fighting there without getting Q. General Cooper, we'd like to begin perimeter or were going out on a killed, but I was finally wounded quite by touching on a part of your reinforced platoon combat patrol, that seriously on Sunday the 17th of -lune philosophy that's earned you a wide we were fearless because we knew we - it was Fathers' Day. I remember it reputation throughout the Corps - would make it, we knew we would win. because 'my wife was expecting our your mark, if you will - and that, of We would fight like hell, but we would first child any day then. We took a hill course, is your "Band of Brothers" make it. So that was the atmosphere in heavy fighting that day near the concept. Will you summarize it for our that gave life to the band of brothers punchbowl about 1,000 meters from readers? concept. A. I'd be happy to do that. This "Band Q. It's obviously a central part of your Con't. on Page A-10 of Brothers" concept is a growth of my early experiences as a young second lieutenant with an average group of Marines during very intense combat in the Korean War. I joined "B" Company, 1st Battalion, 5th Marines in the spring of 1951 right out of the Basic School. This was during the heavy fighting of the Chinese Spring BAND OF BROTHERS Offensive and our summer counter- I ALL MARINES ARE MIMEO TO Coal TT ANO RFSPECI AS INDIVIDUALS. 8U1 MUST ABIDE BY COMMON offensive. Company B just always STANDARDS ESTABLISHED V PROPER AUTHORITY seemed to be right in the thick of 2 A MARINE SHOULD NEAR LIE. CHEAT. OR STEAL FROM A FELLOW MARINE OR FAH TO COME To HIs AID IN TIME V NEW things. We took a lot of casualties - J ALL MARINES SHOULD CONTRIBUTE 100% Di /HEIR ABILITIES 70 THE UNIT'S MISSION ANY LESS EfFINIT there were times when the company BY AN INDIVIDUAL PASSES THE BUCK TO SOMEONE ELSE was down to only 4 A UNIT. REGARDLESS Of SUE IS A OISCIPUNE0 FAMILY STRUCTURE WITH SIMILAR RELATIONSHIPS BASED two officers. ON MUTUAL RESPECT AMONG MEMBERS Now these Marines came S IT IS ESSENTIAL from all THAI ISSUES ANO PROBLEMS HAWK TEND TO LESSEN A UNITS EFFECTIVENESS BE walks of life - about half of the outfit ADORESUD ANO RESOLVED A BLENDING OF SEPARATE CuLTuRtS. %WRENS EOVATIINAL LEVEES. AND !RITMO SOCIAL BACKGROUNDS were IS MARBLE m AN UNSELFISH ATMOSPHERE OF COMMON GOALS reservists from all walks of life - ASPIRATIONS, AND MUTUAL UNDERSTANOING about BEING INE BEST REHIMES COMMON WORT HARD WORK AND TEAMWORK NOTHING WORTNWHILE COMES half of the outfit were reservists asr from Minneapolis couple of PFCs -a 1 EVERY MARINE DESERVES JOB SATISFACTION. EQUAL CONSIDERATION AND nEcorturtom Of HIS ACCOMPLISH - were lawyers - some of the regulars WATS 9 KNOWING YOUR FELLOW MARINE WELL ENABLES 41:01 TO LEARN 10 LOOK Al THINGS 'THROUGH HIS EYES were barracks Marines . but the AS WELL AS YOUR OWN closeness I felt to those troops that 10 ISSUES OtTRACTING FROM THE EFFICIENCY AND SINS/ Of wELLBEIN6 DR - AN INDIVIDUAL SHOULD Bf SUmAcED we felt to each other, defies ANC W14140 AGAINST THE ,MPACI ON THE UMII AS A WHOLE II IT MUST BE RECOGNIZED THAT A BROTHERHOOD CONCEPT DfPfkOS ON ALL MEMBERS 'BELONGING' description. The outfit went through BEING FULLY ACCEPTED RV OTHERS WARM all kinds of hell - and we had a code - a code that had been given to me Lieutenant General C.G. Cooper personally by the CO 'if the 5th Commanding General Marines when I reported in as part of a Fleet Marine replacement draft. And that code was: Force, Pacific we never quit; we never surrender; we Marine Corps Bases, Pacific never leave our wounded or dead; we News in brief 31st MAU stands ready Approximately 1,500 Kaneohe-based Marines have arrived off Former POW lives on faith the coast of Lebanon. The leathernecks, the nucleus of the 31st Marine Amphibious Unit, will remain offshore unless ordered to assist Marines of the 24th MAU in Beirut. The 31st MAU, based on the USS Tarawa, cut short a port call in Mombasa, Kenya on the orders of President Reagan, who directed Survived seven years of maltreatment that the task force proceed immediately to Lebanon. The Marines have at their disposal tanks, attack helicopters, six AV-8B Harrier Its and are reinforced by approximately 500 leath er- Story and photo assassinated; President Nixon necks from other Marine commands. by Sgt Greg Berry was under attack because of the Watergate. scandal, and John, Approximately 300 people Paul, George and Ringo had gone Ward services held gathered in Anderson Hall their separate ways. Dining Facility here Sept. 7 for the "When I returned to America 'A memorial service was held at the Station Chapel Monday for 3d Marines' Quarterly Prayer and looked around," Coffee said, Sergeant Douglas Ward of Detachment, Company A, 3d Breakfast. "I saw the changes that had Amphibious Assault Battalion. The program featured guest occurred. It didn't take very long Ward's death, an accidental drowning, occurred during a night speaker Navy Captain Gerald L. for me to realize that that same scuba dive off Fort Hase Beach. Ward's dive partner, Private First Coffee, a former prisoner of war key to my survival was going to be Class Mark Fetter, also of 3d Amtracs, was taken to Tripler Army and currently the public affairs my key right here at home, Medical Center, treated and released. officer on the staff of the because I looked around and I saw Commander in chief, U.S. Pacific reflected in my fellow Americans Fleet. a lack of faith in ourselves. Brigadier General O.K. Steele, Helo rescues boaters commanding general of the 1st "I saw the need to keep the faith A Search and Rescue helicopter from Station Operations and Marine Brigade, read the in ourselves as individuals, to Maintenance Squadron pulled two civilians from the waters outside scripture, Psalms 33:4-12. continue to look around and pick Kailua Bay after their 14-foot boat sank Sept. 7. The message that Coffee out those things that need to be The crew of the helicopter spotted the overturned boat after a 15- conveyed was one very familiar to changed, to pick out the wrongs, minute search. A SAR swimmer, Lance Corporal Robert Breland leathernecks - keeping faith. The the problems and to really believe entered the water to render assistance to the stranded boaters. Marines' motto, Semper Fidelis, that we as one person, working The helicopter, piloted by Captain Raymond Betros, returned the means always faithful, and within our system, can change two men to the air station at approximately 7:30 p.m. No injuries Coffee emphasized that fact in his those wrongs to right, to make a were reported. speech. difference -a positive difference. "By definition, faith is the Faith in ourselves to live out the ability to believe in something prison-like aspects of our daily that you can't see or touch or life. Marines revive youth smell," he said. It was faith that "All of us are constrained by the carried him through seven years responsibility and the consequen- While on liberty in Singapore recently, three Marines and two of maltreatment at the hands of ces of decisions we've taken on for sailors of the 31st Marine Amphibious Unit saved a young girl's life the North Vietnamese. ourselves back up the pike after she nearly drowned. Many people think of spiritual somewhere. As much as we Sergeants Ed McDonald, Dewey Dye, and Corporal Jason faith first, but Coffee touched sometimes might wish that we're Bradley of "Alpha" Company, 3d Reconnaissance Battalion along upon four kinds of faith ... faith in someone else, somewhere else, with Boiler Technician Third Class Todd Clayton and himself, his fellow man, his doing something else, it just isn't Quartermaster Seaman Homer Nearpass, of Navy Seal Team Five, country and his God. in the cards. were approached by a distraught woman frantically waving for Coffee spoke of the day his RA- "So we have to gut it out, hack it, help at a community swim center. 5C Vigilante reconnaissance and be better and stronger They followed her to a crowd of people gathered around an aircraft was shot down over North because of it every single day." unconcious little girl.
Load more

Recommended publications
  • Almond Tarte Tarta De Almendra Almonds Almendras Anchovies
    Almond tarte Tarta de almendra Almonds Almendras Anchovies Anchoas Apple tarte Tarta de manzana Apples Manzanas Apricot Albaricoque Apricot juice Jugo de albaricoque Apricot marmalade Mermelada de albaricoque Artichoke vinaigrette Alcachofas vinagreta Artichokes Alcachofas Artichokes with ham Alcachofas con jamón Asparagus Espárragos Asparagus omelet Tortilla de esparragos Asparagus with mayonnaise Espárragos con mayonesa Avocado Aguacate Baby octopus with onions Pulpitos con cebolla Bacon Panceta Baked Alaska Tortilla alaska Baked apples Manzanas asadas Baked red peppers fried in oil and garlic Pimientos a la riojana Baked sea bass Lubina al horno Baked sea bream Besugo al horno Baked tuna fish Bonito al horno Bananas Plántanos Barbecued sardines Sardinas a la brasa Battered sole Lenguado a la romana Bay leaf Laurel Bean stew Judías verdes a la española Beans Habichuelas Beef Carne de vaca Beef cheek Morros de vaca Beef chop Chuleta de buey Beet Remolacha Black pudding Morcilla Black pudding make from mutton Morcilla de carnero Boiled crayfish Cigalas cocidas Boiled eggs with mayonnaise Huevos con mayonesa Boiled prawns Gambas cocidas Brains in batter Sesoz rebozados Braised chicken Pollo braseado Braised liver Hígado estofado Braised quail Codornices estofada Braised rabbit Conejo estofado Bread Pan Breaded lamb chop Chuleta de cordero empanada Breaded pork chop Chuleta de cerdo empanada Breaded veal chop Chuleta de ternera empanada Breaded veal with cheese Escalope a la milanesa Breast of chicken Pechugo de pollo Breast of veal Pecho
    [Show full text]
  • Online Ordering & Takeout Available
    110 Wolf Street • 315-425-0353 3709 West Genesee Street • 315-802-4195 Syracuse, New York 7 D A Y S A P E N W E E - O K - - - O N E L I N A B L E O R VA I L D E R I N G & TA K E O U T A StellasDinerSyracuse.com Gift Certificates Available OCMP & Credit Cards Accepted Chicken Caribbean Salad Chicken Pastina Soup du Jour Homemade Chili Grilled Cajun chicken, wild greens, mandarin oranges, Cup 3.50 | Bowl 4.50 Cup 3.50 | Bowl 4.50 Cup 4.25 | Bowl 5.25 tomato, cucumbers, carrots, onions and candied walnuts served with crumbly blue and sweet ‘n’ sour dressing 10.95 Taco Salad Your choice of crispy chicken or taco beef, rice, beans, lettuce, tomato, black olives, jalapeño and On your choice of bread or garlic herb wrap served with chips and pickles cheddar served in a crispy tortilla bowl 10.95 Turkey • Roast Beef Hofmann Hot Dog 4.65 Grilled Chicken Caesar Salad Corned Beef • Tuna Salad Romaine tossed with creamy Caesar Grilled Cheese Sandwich 3.75 dressing and croutons 10.95 BLT • Ham and Cheese Double Dog Sandwich Cold Deli 6.75 | Club 9.75 Two dogs on a bun 7.00 Julienne Salad Chef salad with turkey, ham and American cheese 10.95 Antipasto Salad Chef salad with ham, salami, pepperoni and provolone 10.95 Turkey • Roast Beef Smothered in gravy with mashed potatoes and corn 10.00 Buffalo Chicken Salad Chef salad with Buffalo chicken tenders 10.95 Turkey Club Salad Chef salad with turkey, shredded cheddar and bacon bits 10.95 Served with chips and pickles Grilled Chicken Mediterranean Chef salad with black olives and feta 10.95 Chicken Caesar
    [Show full text]
  • Beef Liver and Onions
    Beef Liver and Onions Tonight’s liver & onions entree was the best I’ve ever eaten in my lifetime. The liver was very tender and mild flavored. Perhaps contributing to the tenderness was the fact I did soak the liver in milk first for about four hours. Also, it seemed one teaspoon sugar was adequate because I used sweet Spanish onion, sliced rather than diced. Another thing I did was cut the liver slices into smaller pieces, added salt and onion powder to flour, and after dredging, browned quickly in batches. This recipe as I made tonight is company perfect–absolutely delicious for liver lovers and a special taste treat for those who say they don’t care for liver. delicious! although my bf said it was very good, he also explained to me, that when he cooks his liver, he adds water to it about 3/4 of the way through cooking and lets it simmer for 15 min. claims it makes the liver much more tender This recipe is ABSOLUTLY wonderful !!! The sugar takes away the bitterness of the liver. You would have to have ZERO tastebuds to say this is a bad recipe or just not like liver !! Will make again ! Fantastic.I love the camelized onions.I use sweet onions and I fry my whole pieces of liver in bacon fat.I also add one cup of water and alittle beef soup base.Simmer for about 15 minutes.Fantastic gravy for mashed potatoes. For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Ingredients: 1/4 cup flour 1 lb beef liver 1/4-1/2 cup butter 1/2 teaspoon salt 1/8 teaspoon pepper oil, to taste 1 -2 tablespoon fresh sage, minced 2 cups thinly sliced onions 1/2 cup beef stock 1 tablespoon minced Italian parsley 1/4 cup dry white wine Directions: Combine flour, salt and pepper in bag.
    [Show full text]
  • SOUTHEASTERN GROCERS Honoring Military Heroes
    A3 SATURDAY/SUNDAY, MAY 30/31, 2020 | YOUR COMMUNITY NEWSPAPER SINCE 1874 | $2 WEEKEND EDITION Lake City Reporter LAKECITYREPORTER.COM >> HOOPS TASTE SUNDAY + PLUS BUDDIES Jefferson Let the signs to The parents play at Brown 6B decide FGC Lantern Sean of the South Opinion/4A SEE 8A SEE 6B See ballot, Page 3A 3:22 P.M. TODAY ‘And now SpaceX you know’ launch Award-winning CHS yearbook set for takes a different approach take 2 But weather at the Cape could mean more delays. By MARCIA DUNN AP Aerospace Writer CAPE CANAVERAL — SpaceX pressed ahead with its second attempt to launch astro- nauts for NASA — a historic first for a private company — but more stormy weather threatened more delays. Elon Musk’s company came within 17 minutes Wednesday of launching a pair of NASA astro- nauts for the first time in nearly a decade from the U.S., before the threat of lightning forced a delay. NASA Administrator Jim Bridenstine said managers were debating whether to bump the next launch attempt from Saturday to Sunday to take advantage of a slightly improved forecast at Kennedy Space Center. At an outdoor news con- Photos by CARL MCKINNEY/Lake City Reporter ference Friday, Bridenstine stressed the need for safety for astronauts Doug Hurley and Bob Behnken — no matter how many times it takes to launch them in 2020 Columbian a special effort a SpaceX Dragon capsule atop a SpaceX Falcon 9 rocket to the By CARL MCKINNEY Past yearbooks haven’t International Space Station. [email protected] explored these kinds of sto- “We cannot forget this is a test ries in depth, Hardman said.
    [Show full text]
  • Riojan Gastronomy
    Bilbao FRANCE A-12 Burgos Pamplona A-68 Zaragoza LA RIOJA Barcelona A-1 Madrid to VITORIA BILBAO PORTUGAL SPAIN Haro to PAMPLONA FRANCIA Santo Domingo de la Calzada Nájera to BURGOS LOGROÑO MADRID Calahorra Ezcaray San Millán Torrecilla de la Cogolla en Cameros Arnedo Alfaro to ZARAGOZA BARCELONA Riojan to SORIA Cervera del Río Alhama www.lariojaturismo.com MADRID Tourist Information about La Rioja +34 941 29 12 60 Gastronomy Tourist Office of La Rioja:C/ Portales 50 (Escuelas Trevijano). 26071. Logroño. Fax: +34 941 29 16 40 [email protected] Follow us on: @lariojaturismo www.facebook.com/turismodelarioja LOCAL TOURIST OFFICES Alfaro Cameros (Pradillo) San Millán de la Cogolla +34 941 18 01 33 +34 941 46 21 51 +34 941 37 32 59 [email protected] [email protected] [email protected] Arnedillo Ezcaray Santo Domingo de la Calzada +34 941 39 42 26 +34 941 35 46 79 +34 941 34 12 38 [email protected] [email protected] [email protected] Arnedo Haro +34 941 38 39 88 +34 941 30 35 80 [email protected] [email protected] Calahorra Nájera +34 941 10 50 61 +34 941 36 00 41 [email protected] [email protected] April 2017 D.L.: LR-445-2015 www.lariojaapetece.com Riojan Gastronomy If you mention La Rioja today, people immediately think of its high quality wines. La Rioja is a universally-known name thanks to this much-loved product, but the pairing between Rioja wine and local food is also an art that raises the pleasure of good food and good wine to the very highest level.
    [Show full text]
  • Why Humans Like Junk Food
    Why Humans Like Junk Food The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe! Steven A. Witherly, PhD iUniverse Inc. Publishing Lincoln, NE 68512 Copyright ISBN Disclaimer: The information, ideas, and suggestions in this book are not intended as a substitute for professional medical advice. Before following any suggestions contained in this book, you should consult your personal physician. Neither the author nor the publisher shall be liable or responsible for any loss or damage allegedly arising as a consequence of your use or application of any information or suggestions in this book. Excerpted from The French Laundry Copyright © 1999 by Thomas Keller And Bouchon Copyright © 2004 by Thomas Keller Used by Permission of Artisan, a division of Workman Publishing Co., New York All Rights Reserved Excerpted from Les Halles Cookbook Copyright © 2004 by Anthony Bourdain And The Nasty Bits Copyright © 2006 Reprinted by permission of Bloomsbury USA Scripture taken from the NEW AMERICAN STANDARD BIBLE Copyright © 1977 by The Lockman Foundation. Used by permission Contents Acknowledgments Fundamental Principles of Food Perception and Pleasure Chapter 1: Food Pleasure Theories and Principles The Stomach: the Second “Taste” System Glossary of Terms Used Why We Like Our Favorite Foods Chapter 2: Why We Like Corn Tortilla Chips Chapter 3: Why We Like Sandwich Cookies Chapter 4: Why We Like Vanilla Ice Cream Chapter 5: Why We Like Butter Chapter 6: Why We Like
    [Show full text]
  • The Collected Travel Articles for the Wine Society of Texas by Meril
    The Collected Travel Articles For The Wine Society of Texas By Meril Markley M. Markley AnƟques – www.mmarkley.com d>K&KEdEd^ WĂŐĞ ϭ ,ŽŵĂŐĞƚŽĂŝŐŚĞĞƐĞŝŶƌŝĞ ϭ Ϯ KƵƚĨŽƌƚŚĞŽƵŶƚŝŶ>ĂŶŐƵĞĚŽĐ ϯ ϯ 'ĞƫŶŐĂŶĂƌͲ&ƵůůŝŶsĂŶ'ŽŐŚ͛ƐdŽǁŶ ϲ ϰ YƵĂĸŶŐƚŚĞ<ŝŶŐ͛ƐdŝƉƉůĞŝŶĂWĂƌŝƐŽŵĨŽƌƚŽŶĞ ϵ ϱ ,ƵŶŐĂƌŝĂŶZŚĂƉƐŽĚLJŽĨƵĐŬĂŶĚdŽŬĂLJŝŶƵĚĂƉĞƐƚ ϭϭ ϲ tŝŶƚĞƌ͛ƐdĂůĞĨƌŽŵƚŚĞůĂĐŬDŽƵƚŚŽĨ&ůŽƌĞŶĐĞ ϭϯ ϳ sĞŶŝĐĞŽŶũƵƌĞƐŝƚƐtŝŶƚĞƌƟŵĞDĂŐŝĐǁŝƚŚsŝǀĂůĚŝĂŶĚĂDĂŶĚŽůŝŶ ϭϲ ϴ DƵƐƐĞůŝŶŐŝŶŽŶdƌŝƉƐƚŽĞůŐŝƵŵ ϭϵ ϵ njĞĐŚŝŶŐKƵƚKƌĂŶŐĞƐĂŶĚƵƐƚƌŝĂŶtŝŶĞƐŝŶWƌĂŐƵĞ ϮϮ ϭϬ EĞǁtŝŶĞŝŶKůĚsĞŶƵĞƐĂŶĚdĂůĞƐĨƌŽŵƚŚĞsŝĞŶŶĂtŽŽĚƐ Ϯϲ ϭϭ &ŽǁůsŝƐŝƚƚŽ>ŽŶĚŽŶǁŝƚŚĂ&ƌĞŶĐŚdĂŬĞŽŶĂŚŝĐŬĞŶŝŶǀĞƌLJWŽƚ Ϯϵ ϭϮ hŶĐŽƌŬŝŶŐsŝŶƚĂŐĞ&ƌĂŶĐĞ͕KŶĞ;džƚĞŶĚĞĚͿ&ĂŵŝůLJĂƚĂdŝŵĞ ϯϯ ϭϯ ŶĐŚĂŶƚĞĚďLJhŵďƌŝĂʹWĞƌƵŐŝĂĂŶĚĞLJŽŶĚ ϯϴ ϭϰ WŝŶŝŶŐĨŽƌWŽƌĐŝŶŝĂŌĞƌĂZŽŵĂŶ,ŽůŝĚĂLJ ϰϮ ϭϱ 'ůƺŚǁĞŝŶĂŶĚKƚŚĞƌ'ĞƌŵĂŶŝĐdƌĞĂƚƐŝŶƚŚĞ>ĂŶĚŽĨEŽģů ϰϱ ϭϲ ^ŝƉƉŝŶŐƚŚĞŽƵŶƟĞƐŽĨĂ>ĞĂŐƵĞ͛Ɛ&ŝŶĂů,ŽůĚͲKƵƚƐ ϰϵ ϭϳ ƵƐƚƌŝĂŶtŝŶĞtŽƌƚŚŝƚƐ^Ăůƚ ϱϮ ϭϴ ZĞĐĂůůŝŶŐ/ĐŽŶƐŽĨĂLJŐŽŶĞƌĂŽŶĂdƌŝƉƚŽŽůŽŐŶĂ ϱϳ ϭϵ ŚƌŝƐƚŵĂƐĂƌŶŝǀĂůŽĨƚŚĞŶŝŵĂůƐŝŶƚŚĞŝƚLJŽĨ>ŝŐŚƚ ϱϵ ϮϬ hƉŝŶ^ŵŽŬĞŝŶ'ĂƵĚş͛ƐĂƌĐĞůŽŶĂ ϲϮ Ϯϭ ƌŽƐƐŝŶŐDĂůƚĂŽīƚŚĞ>ŝƐƚ ϲϱ ϮϮ ǀŽŝĚŝŶŐƚŚĞ^ƚĂƉůĞƐŽĨEĂƉůĞƐ ϳϬ Ϯϯ WĂƌŝƐĂƚĂ^ŶĂŝů͛ƐWĂĐĞ ϳϰ Ϯϰ ,ŽŶĞLJŽĨĂƵĐŬĂŌĞƌƚŚĞ,ƵŶƚĂƚ&ŽŶƚĂŝŶĞďůĞĂƵ ϳϴ Ϯϱ ƌĂĐŬŝŶŐƚŚĞDŽƌƐĞŽĚĞŽŶĂsŝƐŝƚƚŽKdžĨŽƌĚ ϴϭ Ϯϲ >ŝƐďŽŶĨŽƌƚŚĞ^ƉŝĐĞŽĨ>ŝĨĞ ϴϱ Ϯϳ ^ĐŽƚůĂŶĚŝŶƚŚĞ&ŽŽƚƐƚĞƉƐŽĨŚĞƌYƵĞĞŶ ϴϵ Ϯϴ DŝƐƐŝŶŐƚŚĞƌƵƐŽŶƚŚĞ>ŽŝƌĞ ϵϯ Inthefallof2008,myhusband,Michael,andIattendedawineeventhostedbytheGreaterHouston ChapteroftheWineSocietyofTexas.Wewerechattingwithitspresident,EdDent,whenhe mentionedthattheChapterwouldbestartingawebsiteandquarterlynewsletterasawayto communicatewithmembers,promotetheSociety’sscholarshipprograms,andhighlightinteresting
    [Show full text]
  • Sherman's Deli & Bakery
    PALM SPRINGS LIFE PALM ® 2014 DINE OUT 2014 WHERE TO EAT FOR EVERY TASTE AND OCCASION BE+ OUR GUEST WHY LOCALS LOVE RESTAURANTS AT HOTELS AND RESORTS TIME WINNER NaN tional Retailer of the Year Award California’s Largest Selection of Wine, Spirits and Beer Under One Roof – at the Lowest Prices! Total Wine & More®. The selection is incredible. Total Wine & More is like no other wine store you have ever visited. Each of our stores carries over 8,000 different wines, 3,000 spirits and 2,500 beers. With over 95 superstores, we have the buying power to bring you the best wines at the lowest prices. Our wine team is the best trained in the industry. Just think of them as tour guides guiding you through the great wine regions. They are committed and dedicated to bringing you the Total Wine Experience.™ NOW OPEN! PALM DESERT Desert Crossing Shopping Center 72339 California Hwy 111 www.totalwine.com Palm Desert, CA 92260 INSIDE DINE OUT | january 2014 4 WHERE TO DINE 44 LAS CASUELAS TERRAZA 68 LEON’S AT ON THE COVER For every taste and occasion DESERT PRINCESS Pinzimini at The Westin Mission Hills Golf Resort & Spa 46 MARIO’S ITALIAN CAFÉS Sweet shrimp and pappardelle pasta with garden- 12 BEST OF THE BEST 69 MATCHBOX grown basil and tomato coulis. The best restaurants 48 THE NEST PALM SPRINGS Photography: Brian Leatart as selected by our readers ON THIS PAGE 50 PURPLE ROOM 70 THE NEW YORK 16 BE OUR GUEST COMPANY RESTAURANT Wally’s Desert Turtle. Photography: Jon Edwards Visit desert resorts and hotels 52 ROY’S RESTAURANT to savor some of the valley’s
    [Show full text]
  • Meat .Meat Foods
    DATE. OF FAMILY FOOD OUT cfc\1( IS information:) TI"?.::::::Liu NIVENSIT -.r' ! 1 current A 7:40Ps11PUBLICATION .7 mostMeat and ;I THIS : For http://extension.oregonstate.edu/catalog.Meat Foods Meat And Meat Foods Meat is pork, beef, veal, lamb, and venison. Meat foods are poultry, fish, eggs, dried beans and peas, and peanuts. Meat Beef Pork Veal Poultry Lamb Chicken Venison Turkey Duck DATE. Fresh and CannedOF Fish OUT Dried beans and peas,IS canned pork and beans and kidney beans fEA Peanuts Eggs 0 and peanut butter information:0 Why Eat Meat And Meat Foods? current These foodsPUBLICATION make children grow and stay healthy. They help keep adults healthy. Meat and meat foods are rich in: most THIS Protein B vitamins Iron ForProtein is one thing everyone must have every day. It keeps 1 the body living. It makes children grow. It helps keep chil- drenhttp://extension.oregonstate.edu/catalog and adults healthy. B vitamins help you look and feel good. Iron is a mineral. It helps your body make blood. How Much Meat Or Meat Foods Should You Eat Every Day? Eat at least two servings every day. Count as one serving: 1 large meat patty (1 lb. hamburger makes 4 or 5) 1 chicken leg 2 wings % breast 2 eggs DATE. 1 cup cooked beans or peas OF 2 weiners OUT 1 pork chop IS Meal Planning Plan your meal around meat or meat food. Choose the meat food first. Then pick the vegetables,information: bread, and dessert to go with the meat. Gravy Vegetable PUBLICATIONcurrent Milk Mashed Potatoes most THIS For Bread and Butter Fruit Sauce and http://extension.oregonstate.edu/catalogCookies Buying Meat And Meat Foods Eggs, poultry, and meat have about the same food value.
    [Show full text]
  • Congregation Beth Yeshurun Sisterhood 2020/5780 Passover Cookbook TABLE of CONTENTS
    Congregation Beth Yeshurun Sisterhood 2020/5780 Passover Cookbook TABLE OF CONTENTS Appetizers ● Chopped Liver ● Gefilte Fish Ball ● Gefilte Fish Dip ● Tri-Color Gefilte Fish Entrees ● Atlanta Brisket (aka Coca Cola Brisket) ● Butternut Squash Matzo Lasagna ● Cornish Hens with Apricots and Prunes ● Honey Horseradish Roasted Chicken ● Passover Cheese Blintzes ● Passover Sweet & Sour Meatballs (May also be an Appetizer) ● Spinach Frittata ● Tzimmes Chicken with Apricots, carrots, and Prunes Sides/Vegetables ● Doughless Potato Knishes ● Gluten Free Passover Spinach Noodle Kugel ● Passover Bagels ● Passover Matzo Fruited Farfel Casserole ● Passover Matzo Stuffing ● Passover Ratatouille ● Passover Spinach Balls ● Potato Kugelettes ● Simple Glazed Carrots ● Spinach & Artichoke Matzo Kugel ● Spinach Potato Nest Bites Desserts ● Double Chocolate Pavlova with Marscapone Cream & Raspberries ● Flourless Walnut-Date Cake ● Gluten-Free Passover Chocolate Swirl Macaroon Cheesecake ● Matzoh Toffee Bar Crunch ● Passover Almond Cookies ● Passover Apple Cake 1 ● Passover Apple Cake 2 ● Passover Apple Cake 3 ● Passover Apricot Squares ● Passover Chocolate Dipped Almond Fingers ● Passover Farfel Nut Thin Cookies ● Passover Hot Fruit Compote ● Passover Macaroon Cheesecake ● Passover Mandel Bread ● Passover Meringues ● Passover Pistachio Brittle Chopped Liver Serves 8 Ingredients: 1 lb. of chicken livers, washed and membranes trimmed 2 large yellow onions, thinly sliced 6 Tablespoons of Schmaltz (chicken fat) 3 hard boiled eggs Salt and pepper, to taste Directions: In a heavy large skillet, fry your onions in chicken fat on medium heat for about 7 minutes until golden. Salt the chicken livers add to the same pan with the onions. Simmer for about 15 minutes until all the pink is out of the liver. The onions will continue to cook down.
    [Show full text]
  • Boca Raton in 1964
    FLORIDA ATLANTIC STATE UNIVERSITY OPENS IN BOCA RATON IN 1964 Largest Circulation Boca Raton Hews Bldg. Of Any Newspaper 34 S.E. Second St. in Boca Raton Area BOCA RATON NEWS Phone 395-5121 VOL. 7 NO. 43 Boca Raton, Palm Beach County, Florida, Thursday, September 20, 1962 14 Pages PRICE TEN CENTS CIP Vote Date on Agenda 60 Attend CIP Ballot School Board Also Up for -: Meeting Discussion Approximately 60 mem- bers of the Florida School Discussion of the date Board Association met for a referendum on Boca here this week for a day- Raton's proposed Capital long session at Hidden Improvement Program is *~Ki*> Valley Country Club to scheduled for the work- discuss problems of edu- shop meeting Monday of &*u^ ; cation. the City Commission. Members represented Commissioner Richard Palm Beach, Martin, Porter, speaking at Tues- Glades, Lee, Hendry, Col- day night's regular com- lier, Broward, Dade and mission meeting, asked to Monroe Counties. have the subject on the workshop agenda. The workshop session Bob Keith of Liggett Rexall Drug Store presented!tickets.to Mrs. Viola Field, Mayor John R, Brandt This is the campus of St. Andrew's School of Boca Raton, the Episcopal included discussions of center, for a three day trip to Grand Bahama. The sales promotion was organiz- and Commissioner Joe De- preparatory school for boys that will hold opening exercises at 3 p.m. Saturday. financing schools from ed by the Retail Merchants Division of the Chamber of Commerce. Lester Cad-" Long indicated they felt In the foreground, to the left, are the school's second dormitory, faculty apart- the county level, increas- man of the local Chamber smiles his approval.
    [Show full text]
  • Oma's Restaurant
    Oma’s Restaurant Lunch Menu Willkommen The translation of the German word, Oma, is Grandma. In our Oma’s Restaurant we strive to recreate the warmth and loving hospitality that you experience during a visit to Grandma’s house. Oma’s Restaurant serves breakfast, lunch and dinner, featuring German entrées and Continental cuisine. Make sure your server is aware of any allergies or dietary needs that you have so we can serve you safely. Enjoy our Oma’s traditions and recipes! Gesegnete Mahlzeit! (Wishes for a blessed meal) Our three generations of Oma’s Emilie Bickel Zehnder from left to right: (1883 to 1941) Christianna Keinath Schluckebier (1867 to 1963) Hedwig Schluckebier Hecht (1894 to 1976) Dorothy Hecht Zehnder (1921) Small Plates Chicken Quesadilla German Potato Cheese Dumplings A warm crunchy flour tortilla with a blend of cheeses Bavarian specialty made with potatoes, Cheddar cheese, and grilled chicken breast, served with tomatoes, parsley and onion, crisp outside and moist inside. shredded lettuce and jalapeño peppers. 8.25 5 pc. 2.50 10 pc. 4.75 15 pc. 7.25 Crab Cakes Brew City Pub Fries Premium jumbo lump crab, mixed with a special French fries smothered in a house made bacon beer blend of seasonings, and sautéed to a golden brown cheese sauce and topped with a blend of five cheeses. 4.50 accompanied by sautéed spinach and garlic aioli. 9.25 Wing Dings® Wild Mushroom Strudel Crunchy mouthwatering Wing Dings®, served with your Light and flaky phyllo dough filled with wild choice of dipping sauce: Buffalo, Ranch, BBQ, or Bleu mushrooms, blended with herbs & cheeses, baked to Cheese.
    [Show full text]