Pinot Noir (Sonoma Coast)
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Sweet Wines of India
Wine Bouquet For a little sweet something Karina Aggarwal indulges her sweet tooth with vinous offerings from Indian vineyards. Read on to find out which Indian winemaker is making your kind of dessert wine. erhaps it is easy to tell a good dessert wine limited. from a bad on the first sip, but a well made Here is a list of the wines out there, more precisely, the one has layers of complexity that can only ones that left an impression. be discovered when you take the factor of ‘sweetness or sugar’ out of the mix. As Vallonné Vineyards PSommelier Magandeep Singh says, in a sweet wine, the While all other dessert wines in the country follow the late most important thing is not the sweetness but its acidity. harvest method, Vallonne’s is made in the traditional style Sourness in a sweet wine is what gives it its sense of of drying the grapes on straw mats in order to concentrate balance. Without apt crispness, the wine would appear the sugar. Shailendra Pai, owner of Vallonné Vineyards, sticky and syrupy. said, “This wine is made by a very laborious process to Armed with this new perspective, I decided to chart get a concentrated and distinctively flavoured sweet wine. myself a course: to taste the dessert wines of the world. The grapes are harvested at a particular brix (unit to After working my way through some of the greatest measure the sugar level in the berries) and the bunches international dessert wines, I turned my attention to are left to dry on wire hood rows. -
Riesling Originated in the Rhine Region of Germany
Riesling Originated in the Rhine region of Germany 1st mention of it was in 1435 when a noble of Katzenelbogen in Rüsselsheim listed it at 22 schillings for Riesling cuttings Riesling comes from the word “Reisen” means “fall” in German…grapes tend to fall off vines during difficult weather at bud time Riesling does very well in well drained soils with an abundance of light, it likes the cool nights. It ripens late so cool nights are essential for retaining balance Momma and papa Parentage: DNA analysis says that • An aromatic grape with high Gouais Blanc was a parent. acidity Uncommon today, but was a popular • Grows in cool regions wine among the peasants during the • Shows Terroir: sense of place middle ages. The other parent could have been a cross of wild vines and Traminer. Riesling flavors and aromas: lychee, honey, apricot, green apples, grapefruit, peach, goose- berry, grass, candle wax, petrol and blooming flowers. Aging Rieslings can age due to the high acidity. Some German Rieslings with higher sugar levels are best for cellaring. Typically they age for 5-15 years, 10-20 years for semi sweet and 10-30 plus years for sweet Rieslings Some Rieslings have aged 100 plus years. Likes and Dislikes: Many Germans prefer the young fruity Rieslings. Other consumers prefer aged They get a petrol note similar to tires, rubber or kerosene. Some see it as fault while others quite enjoy it. It can also be due to high acidity, grapes that are left to hang late into the harvest, lack of water or excessive sun exposure. -
How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
Gewurztraminer VT Pfersigberg Beyer Tech Sheet
DOMAINE EMILE BEYER GEWÜRZTRAMINER GRAND CRU «PFERSIGBERG» VENDAGE TARDIVE 2007 Emile Beyer is a family estate located in the heart of the Alsace wine region. The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. Located just outside of Colmar, Eguisheim was the birthplace of viticulture in Alsace and is a village dear to the hearts of wine lovers. The region is a mosaic composed of chalky marl, sandstone and clay in varying proportions from one plot to the next. The vineyards benefit from the wealth of these diverse terroirs, which combined with the unique microclimate, enables the vine to reach its highest potential. The experience that Emile Beyer has acquired over generations enables the domaine to classify its wines by the grape varietal and also by quality, according to the location of the vines. Each different category must meet the domaine’s rigorous quality standards and expectations in order to bear the Emile Beyer label. Today both modern and traditional techniques are used to produce wines of great character and finesse. Region: Alsace Owner: Christian Beyer Established: 1792 Farming Practices: Certified Organic Soil: Clay and limestone mixed with sandstone Grape Varieties: 100% Gewürztraminer Avg Age of Vines: 35 + years Yield/Hectare: 35 hl/ha Residual Sugars: 80 g/l 2007 Production: 700 bottles (500ml) About The Vineyard: Grand Cru Pfersigberg is a 75ha vineyard shared by two villages: Eguisheim & Wettolsheim. -
Cockerspanielpracarriers.Pdf
Report: r_dna_test The Kennel Club Registration Printed: 22/09/2020 11:36:54 prcd-PRA Tests September 2020 Page: 1 of 28 Below is a list of Kennel Club registered dogs of the breed specified above, together with their sire and dam, giving the date that they were DNA tested for the recessively inherited disease specified above. The result of the test can be either CLEAR (no copies of the mutant gene), CARRIER (one copy of the mutant gene) or AFFECTED (two copies of the mutant gene). Note that the progeny of a clear sire and clear dam will also be clear (hereditarily clear), and the progeny of two hereditarily clear, or one hereditarily clear and one tested clear dog will also be hereditarily clear. Further information on this scheme can be obtained from The Kennel Club Dog Name Reg/Stud No DOB Sex Sire Dam Test Date Result BREED: SPANIEL (COCKER) ABIJAX ALL DANCING DIAMOND AS02306701 30/05/2015 B DREAMFIELDS SABLE DREAM AT JUMBANA LYNCHAMS SABLE SUPRISE OF ABIJAX 30/03/2016 CARRIER ABILOU LUNETTA'S LOVE 3911CX 09/08/2010 B LINDRIDGE TICKET TO RIDE LOURISMA LUNETTA 05/11/2010 CARRIER ABILOU STARLIGHT OF LUNETTA 0485CT 06/04/2005 D WESTERNER TRUE LIES (IMP SWE) LOURISMA LUNETTA 12/05/2006 CARRIER ABILOU'S CHAMBER OF SECRETS AQ03144502 16/07/2013 B MANACA'S LEARN LIFE'S ROPES AT CHARBONNEL ABILOU LUNETTA'S LOVE 03/03/2015 CARRIER ABSOLUTELY FUNNY AK04504504 28/07/2009 B BLUEYS BOY MOONLIGHT WHISPERS 12/11/2010 CARRIER ALANNA OF SHORT STUMP AU03924603 05/10/2017 B DRUMNASILLAN DRAKE CUMBRAE DAISY 15/07/2020 CARRIER ALDERTREE LOLA OF BROOMEHEATH -
4810–31–P DEPARTMENT of the TREASURY Alcohol and Tobacco Tax and Trade Bureau 27 CFR Part 9
This document is scheduled to be published in the Federal Register on 04/16/2021 and available online at Billing Code: 4810–31–Pfederalregister.gov/d/2021-07626, and on govinfo.gov DEPARTMENT OF THE TREASURY Alcohol and Tobacco Tax and Trade Bureau 27 CFR Part 9 [Docket No. TTB–2021–0001; Notice No. 200] RIN: 1513–AC73 Proposed Establishment of the Upper Lake Valley Viticultural Area and Modification of the Clear Lake Viticultural Area AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury. ACTION: Notice of proposed rulemaking. SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau (TTB) proposes to establish the approximately 17,360-acre “Upper Lake Valley” viticultural area in Lake County, California. TTB also proposes to expand the boundary of the existing 1,093-square mile Clear Lake viticultural area so that the proposed Upper Lake Valley viticultural area is wholly within it. Both the established Clear Lake viticultural area and the proposed Upper Lake Valley viticultural area are entirely within the established North Coast viticultural area. TTB designates viticultural areas to allow vintners to better describe the origin of their wines and to allow consumers to better identify wines they may purchase. TTB invites comments on these proposals. DATES: Comments must be received by [INSERT DATE 60 DAYS AFTER DATE OF PUBLICATION IN THE FEDERAL REGISTER]. ADDRESSES: You may electronically submit comments to TTB on this proposal, and view copies of this document, its supporting materials, and any comments TTB receives on it within Docket No. TTB–2021–0001 as posted on Regulations.gov (https://www.regulations.gov), the Federal e-rulemaking portal. -