DOMAINE DANIEL DUGOIS ARBOIS TROUSSEAU

Founded by Daniel Dugois in 1973 in his native village of Les “GREVILLIERE” Arsures, Domaine Daniel Dugois began with just 2ha of vines. After nine years of selling his fruit locally, Daniel produced his first vintage (1982) to great acclaim, winning the Gold Medal for his at the Wine Contest.

Varietal/Blend: Trousseau Farming Practices: lutte raisonnée In 2003, the current winemaker, Philippe, returned home to Jura Altitude: 347 m and joined his parents Daniel and Monique in the vineyard, Soil: thick layer of clay and limestone producing his first vintage in the same year. Harvest Technique: handpicked and sorted Year Vines Were Planted: 1960’s Located in the ‘golden triangle’ of Jura, at the heart of Arbois, Yeast: fermentation starts with ambient yeast Salins-les-Bains and Poligny, the vineyards of Dugois are home Fermentation: entirely destemmed and lightly crushed / brief cold to soils of clay, gravel and marl. Here, the family practices lutte soak / ferments over 15 days raisonnée in the vineyard, having been awarded the HVE “High Malolactic: natural ML with native flora Environmental Value” certification by the Ministry of Agriculture Maturation: 24 months in oak barrel for their efforts in maintaining biodiversity and for their eco- Alcohol: 13% friendly practices. All fruit is hand-harvested, and in the cellar, : no clusters are de-stemmed and lightly crushed before undergoing Fined spontaneous fermentations. Filtered: cellulose filtered Country: Region: Jura Sub Region: Arbois Vineyard: en Grevillière Vineyard Size: 1ha

[email protected] 212-233-1504