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European Symposium on Food Safety 29-31 MARCH 2017 BRUSSELS, BELGIUM PROGRAMME HELD at the SQUARE – BRUSSELS MEETING CENTRE

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European Symposium on Food Safety 29-31 MARCH 2017 BRUSSELS, BELGIUM PROGRAMME HELD at the SQUARE – BRUSSELS MEETING CENTRE European Symposium on Food Safety 29-31 MARCH 2017 BRUSSELS, BELGIUM PROGRAMME HELD AT THE SQUARE – BRUSSELS MEETING CENTRE ORGANIZED BY: www.foodprotection.org 0101 SPONSORS EXHIBITORS 2017 SUPPORTERS 0102 TABLE OF CONTENTS Organising Committee and Local Organising Committee ..................................................................................................................... 2 Programme-at-a-Glance ...................................................................................................................................................................... 3 Wednesday Programme ........................................................................................................................................................................ 6 Thursday Programme ......................................................................................................................................................................... 10 Friday Programme .............................................................................................................................................................................. 14 Speaker Biographies .......................................................................................................................................................................... 18 Symposium Abstracts......................................................................................................................................................................... 38 Roundtable Abstracts......................................................................................................................................................................... 62 Technical Abstracts ............................................................................................................................................................................ 64 Poster Abstracts ................................................................................................................................................................................. 84 Exhibitors ......................................................................................................................................................................................... 120 Speaker List ..................................................................................................................................................................................... 126 The Square – Brussels Meeting Centre Floor Plans .......................................................................................................................... 132 @IAFPFood #IAFPEuro17 01 ORGANISING COMMITTEE Alejandro Amezquita, Chairperson Panagiotis Skandamis Unilever, Sharnbrook, Bedfordshire, United Kingdom Agricultural University of Athens, Kallithea, Greece Jeanne-Marie Membre, Vice Chairperson Daniele Sohier INRA, Nantes, France Bruker Daltonik GmbH, Bremen, Germany Patrice Arbault Helen Taylor BioAdvantage Consulting, Orlienas, France ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Cardiff, Wales, United Kingdom Peter Ben Embarek, World Health Organization, Geneva, Switzerland Vasileios Valdramidis University of Malta, Msida, Malta Sarah Cahill Food & Agriculture Organization of the United Nations Lilou Van Lieshout Rome, Italy ILSI Europe, Brussels, Belgium Luca Cocolin Anett Winkler University of Torino, Grugliasco, Italy Mondelez International, Munich, Germany Akos Jozwiak National Food Chain Safety Office, Budapest, Hungary IAFP Board and Staff Fabienne Loisy-Hamon Linda J. Harris, IAFP President BioMerieux, Marcy L’Etoile, France University of California-Davis, United States Caroline Gabrielle Merten Mickey Parish, IAFP President-Elect European Food Safey Authority, Parma, Italy U.S. Food and Drug Administration, United States Aline Metris David Tharp Unilever, Colworth, Sharnbrook, United Kingdom International Association for Food Protection, United States Lisa Hovey George-John Nychas International Association for Food Protection, United States Agricultural University of Athens, Athens, Greece Tamara Ford Annemarie Pielaat International Association for Food Protection, United States Unilever R&D Vlaardingen, Vlaardingen, Netherlands LOCAL ORGANISING COMMITTEE Lilou van Lieshout, Chair Nicolas Korsak ILSI Europe, Brussels, Belgium Liege University, Liege, Belgium Mieke Uyttendaele, Vice Chairperson Bruno Pot Ghent University, Ghent, Belgium Yakult, Netherlands Jef De Smedt Colm Scully Micro-Smedt, Herentals, Belgium Coca-Cola Europe, Antwerp, Belgium Koen De Reu Jan Van Impe ILVO, Melle, Belgium KU Leuven, Leuven, Belgium 02 IAFP European Symposium on Food Safety PROGRAMME-AT-A-GLANCE 03 Welcome 欢迎 China International Food Safety & Quality Conference November 1 – 2, 2017 • Beijing, P. R. China Come join 900+ food safety leaders to learn, discuss and discover the most recent developments in….Surveillance and Epidemiology Information Risk Management Food Traceability Food Fraud: Vulnerability Assessment, Prevention and Analytical Detection Creating and Implementing a Culture of Food Safety Next Generation Methodologies in Chemical Risk Assessments for Food Predictive Microbiology and Quantitative Microbial Risk Assessment Sustainability and Food Safety Challenges Managing Hygiene in Food Operations and Role of Non-Pathogen Limits in Standards New Methods and Solutions in Rapid Testing and Detection Real Time Testing Methods for the Food Industry Modern Analytical Techniques and Testing of Contaminants in Food and Environmental Samples Chemical and Microbiological Risk Assessment and Risk Management of the Food Supply Chain Whole Genome Sequencing in Disease and Outbreak Investigation Impact and Control Strategies for Antimicrobial Resistance China’s 13th Five Year Plan for Food Safety Horizon 2020 EU - China Food Safety Progress Report Food Allergens: Detection, Management & Prevention 04 www.chinafoodsafety.com PROGRAMME 29–31 March 2017 – Brussels, Belgium 05 DayDay 11 –– Wednesday,Wednesday, 2929 MarchMarch 7.30 – 17.00 Registration Open 11.30 Identifying the Source of Foodborne Out- breaks: WGS, the New Sleuth on the Block 7.30 – 8.30 – Morning Coffee KATHIE GRANT, Public Health England, 10.00 – 18.30 – Exhibit Hours Glasgow, United Kingdom 10.30 – 16.00 – Poster Session 1 – Antimicrobials; 12.00 Implementing WGS-based Strain Characteri- Beverages and Acid/Acidified Foods; Communication zation into Pathogen Surveillance: Introduc- Outreach and Education; Dairy; Epidemiology; Food ing the Strategy of the Robert Koch Institute Chemical Hazards and Food Allergens; Food Defense; GUIDO WERNER, Robert Koch Institute, Food Law and Regulation; Food Processing Tech- Wernigerode, Germany nologies; Food Safety Systems; Food Toxicology Authors present during scheduled break times. 12.30 Lunch Available in the Exhibit Area S2 Don’t Dismiss Clostridia in Food (They OPENING SESSION are still there!): From Disease Burden to Silver Hall Prevention and Health Promotion Chair: Lilou van Lieshout The Arc Organizers and Convenors: Georges Daube 8.30 Introduction to IAFP and Cristina Rodriguez DAVID THARP, Executive Director, International Association for Food Protection, Des Moines, IA, 11.00 Charting the Current Situation of Clostridia USA in Foods and the Environment: Prevalence, Pathogenicity, and Spoilage 8.45 Introduction to IAFP’s European Symposium MIIA LINDSTRÖM, University of Helsinki, LINDA J. HARRIS, University of California, Helsingin Yliopisto, Finland Davis, CA, USA 11.30 Clostridia Spread in Livestock Animals: 8.55 Biocontrol of Foodborne Pathogens: The Situation and Initiatives Pros and Cons ALEXANDRA TABARAN, University of JACQUES MAHILLON, University Catholic Agricultural Sciences and Veterinary Medicine, Louvain, Brussels, Belgium Cluj - Napoca, Romania 9.25 Global Trends in Food Safety 12.00 Clostridia in the Gut Microbiota and Their LINDA J. HARRIS, University of California, Implication in Food Allergies and Foodborne Davis, CA, USA Diseases BERNARD TAMINIAU, University of Liege, 9.55 The Future of the One Health Approach: Leige, Belgium From Tracing Foodborne Pathogens and Spoilers to Mobile Genetic Elements and 12.30 Lunch Available in the Exhibit Area from Farm to Fork via the Environment MARC HEYNDRICKX, ILVO - Flanders S3 Foodborne Microbial Toxins, Virulence, and Research Institute for Agriculture, Fisheries and Host-pathogen Interactions Food, Melle, Belgium 311-312 10.25 Practical Announcements Organizers and Convenors: Andreja LILOU VAN LIESHOUT, ILSI Europe, Brussels, Rajkovic, Luca Cocolin Belgium 11.00 Mitochondrial Toxicity of Bacillus cereus Emetic Toxin with Intestinal and Liver 10.30 Networking Coffee Break in the Exhibit Toxicological Endpoints Area ANDREJA RAJKOVIC, Ghent University, Ghent, Belgium S1 Employing Whole Genome Sequencing for Successful Traceback Investigation 11.30 Impact of Abiotic and Biotic Parameters of Silver Hall the Human Gut on Enterohemorrhagic Escherichia coli Survival and Virulence Organizers and Convenors: Maria Hoffmann, STÉPHANIE BLANQUET-DIOT, Université Jesse Miller, Eric Stevens Clermont Auvergne, Clermont-Ferrand, France Sponsored by IAFP Foundation 12.00 Microbe-microbe Interaction between 11.00 Integration of Genomics Technologies in the Staphylococcus aureus and Lactic Acid Management of Food Safety and Outbreaks Bacteria Resulting in a Reshuffle of the Microbial Metabolisms and Prevention of in Europe Staphylococcal Enterotoxin Production
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