Bill of Fare for Sundays Food all Day 12 noon -9pm Sundays

Nibbles Mixed Bread Board with butter 4.00 Puffs - Nibbles of Gougères Cheese Pastry Puffs made with cheese & eggs Share them 4.00 Olives 3.00 Garlic bread 3.00 Appetisers Cornish Oysters - On the half shell -6 for £16 / or 12 for £27 Dr Samuel Johnson's cat Hodge loved eating oysters 16 - 27 Whitebait - Our most popular starter whole young fish, little sprats dusted and fried "fries with eyes …" 8.50 Garlic Prawns Grilled whole in their shells in garlic & olive oil bread £9.50 or £18 as a main dish 9.50 - 18 Cornish Mussels Marinera white wine, onion, garlic and parsley with bread £8.95 or £16 as a main dish 8.95 - 16 Onion Soup Cheese Melt White onions, Emmental cheese melted on croutons. Beef stock used 7.50 Chicken Liver Pate- smooth, yummy, homemade parfait with bread 7.50 Baked Camembert & Bread, garlic and rosemary 12.95 Avocado Prawn with Salsa Marie Rose sauce 8.50 Hummus and Bread 4.95 Courses - Aged Topside Beef served with roast potatoes, , vegetables and £19.95 Roast Lamb - from Elwy Valley Wales. Reared on the Tilley family farm. Served with roast potatoes, Yorkshire Pudding and vegetables £19.95 Roast Pork - Served with crackling, apple sauce, roast potatoes, Yorkshire Pudding and vegetables £17.95 Roast Chicken - Local Chicken Served with roast potatoes, Yorkshire Pudding and vegetables £17.95 Roast Venison - Locally shot Venison served with roast potatoes, Yorkshire Pudding , vegetables and gravy £19.95 Mushroom Wellington - with roast potatoes, Yorkshire Pudding , vegetables and gravy £17.95 Just the Vegetables - Roast potatoes, vegetables and Yorkshire Pudding. £9.00 We have Children's size roast £10.95

Salads Chicken Caesar Salad Parmesan Cheese and Croutons 14.50 Grilled Goat's Cheese on Roasted Vegetable Salad 13.50 Poached Salmon Niçoise with potato salad, green beans, egg, olives and tomatoes 16.50 , Our most popular dish. Cod served with tartare sauce Smaller portion £12 18.50 Seafood Gratin Crispy Cheese Breadcrumbs, leek, cod, prawns and seasonal fish with green cabbage 18.50 Liver & - Lamb from Welsh Farmer Daphne Tilley mashed potatoes & onion gravy 16.95 Royal Porker and Mash with Yorkshire Pudding, Onions & a reduction gravy. Sausages are made here in the pub 16.95 Plant Based Burger, pickle, tomato, in a bun with chips. Onion Strings (Add melted cheese £1) Vegetarian Cheese not Vegan 14.50 Cauliflower Cheese with garlic bread and salad 11.95 Roasted Butternut Squash , Beetroot with Quinoa Red Pepper sauce 16.95 Side Dishes

Chips /Mashed Potatoes £3.75 each Bubble & Squeak /Red Cabbage / Cauliflower Cheese / £4.50 Mushy Peas / Green Cabbage £3.75 each Mixed Salad & Parmesan / Tomato & Onion Salad £4.75 each

Please let us know of any dietary requirements or intolerance you may have upon ordering Pub WI-Fi key: lovethispub Royal Standard of England Forty Green HP9 1XS 01494 673382 www.rsoe.co.uk [email protected]