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Christmas at Chewton Glen

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Christmas at Chewton Glen CHRISTMAS AT CHEWTON GLEN estled on the fringe of the New Forest and a few minutes walk from the sea, Chewton Glen is an Nidyllic retreat with a sparkling history. Historic documents suggest the house dates from the early eighteenth century, with land and premises known as “Chewton Glen House” appearing in 1732. Its famous literary link threads through the decades and centuries. Capt. Frederick Marryat stayed for periods in the 1840’s, gathering material for his famous novel “The Children of the New Forest”. Don’t be misled by history; Chewton Glen never stands still and is a world leader in innovation and hospitality. There is no better time to experience the magic of this property than during the festive season. THREE COURSE FIVE COURSE FESTIVE LUNCH FESTIVE DINNER £45 £70 AMUSE BOUCHE STARTERS PARMESAN AND PINE NUT ARRANCINI GAME TERRINE black garlic, crispy capers caramelised chicory, walnut, pickled mustard seeds STARTERS CITRUS CURED SALMON wasabi crème fraîche, cucumber and preserved lemon GAME TERRINE caramelised chicory, walnut, pickled mustard seeds SALAD OF HERITAGE BEETROOT goat’s curd, pear and dandelion CITRUS CURED SALMON wasabi crème fraîche, cucumber and preserved lemon PUMPKIN VELOUTÉ SALAD OF HERITAGE BEETROOT cumin, Parmesan and toasted seeds goat’s curd, pear and dandelion PUMPKIN VELOUTÉ cumin, Parmesan and toasted seeds MAIN COURSES DESSERTS ROAST NEW FOREST CHEWTON GLEN ‘WROLSTAD’ CHRISTMAS PUDDING MAIN COURSES DESSERTS BRONZE TURKEY brandy butter & sauce ROAST NEW FOREST CHEWTON GLEN roasted vegetables, ‘WROLSTAD’ CHRISTMAS PUDDING traditional accompaniments BUTTERMILK PANNA COTTA BRONZE TURKEY brandy butter & sauce toasted ginger parkin, cranberry sorbet roasted vegetables, FILLET OF STONE BASS traditional accompaniments BUTTERMILK PANNA COTTA Jerusalem artichoke, haricot vert, CHESTNUT PARFAIT toasted ginger parkin, cranberry sorbet samphire, truffle and hazelnut pesto dark chocolate ganache, clementine FILLET OF STONE BASS Jerusalem artichoke, haricot vert, CHESTNUT PARFAIT dark chocolate ganache, clementine CONFIT JACOBS LADDER GLAZED LEMON TART samphire, truffle and hazelnut pesto horseradish pomme purée, confit lemon, meringue CONFIT JACOBS LADDER GLAZED LEMON TART kale and roast onion confit lemon, meringue SELECTION OF horseradish pomme purée, kale and roast onion SALT BAKED CELERIAC SEASONAL BRITISH CHEESES SELECTION OF SEASONAL roast salsify, Brussels sprouts, (£5.00 supplement) SALT BAKED CELERIAC duck egg and truffle or as an extra course £12.50 roast salsify, Brussels sprouts, BRITISH CHEESES duck egg and truffle COFFEE AND MINCE PIES COFFEE AND SPICED MACARONS Available from Saturday 25th November to Sunday 24th December 2017 Available from Saturday 25th November to Saturday 23rd December 2017 www.chewtonglen.com www.chewtonglen.com FESTIVE FESTIVE PARTY PACKAGES TREATS ENJOY FINE DINING AND DELICIOUS WINES AFTERNOON TEA WITH COLLEAGUES AND FRIENDS £29.50 FESTIVE LUNCHES Our classic afternoon tea with a festive twist. MONDAY - FRIDAY £65 / SATURDAY AND SUNDAY £75 Sandwich selection: smoked salmon and dill | turkey, cranberry & chestnut stuffing cucumber, cream cheese & chive | Flambards egg & watercress mayonnaise Includes: Glass of Champagne Taittinger on arrival | three-course lunch half a bottle of wine per person, selected by our Sommelier Cinnamon and golden sultana scones | plain scones coffee and mince pies | party novelties clotted cream and strawberry jam From Saturday 25th November to Sunday 24th December 2017 Spiced chocolate cupcakes | mince pies | hazelnut and praline macarons Mandarin & white chocolate slice | treacle tart Indulge in a little bit of extra sparkle with a glass of Champagne Taittinger FESTIVE DINNERS or Winter Pimm’s for an additional £10 per person SUNDAY - THURSDAY £85 / FRIDAY AND SATURDAY £95 Available from Saturday 25th November to Saturday 23rd December 2017 Includes: Glass of Champagne Taittinger on arrival | five-course dinner half a bottle of wine per person, selected by our Sommelier coffee and spiced macarons | party novelties From Saturday 25th November to Saturday 23rd December 2017 CHRISTMAS PARTY ACCOMMODATION RATES SUNDAY - THURSDAY FROM £285 inclusive of full English breakfast FRIDAY AND SATURDAY FROM £375 inclusive of full English breakfast MEET AND TREAT Accommodation rates are per room per night based on two people sharing £13 Minimum booking of 5 rooms applies. A two night minimum stay may apply at weekends. Get together with loved ones in the run up to Christmas, in the luxury of the lounges Rooms are subject to availability. at Chewton Glen and visit The Boutique for those last minute gifts Between 9am and 10.30am, enjoy morning coffee, seasonal pastries and mince pies Organising a party for 20 guests or more? We have a gift for you, call the team on 01425 275341 Available from Saturday 25th November to Sunday 24th December 2017 or email [email protected] to discover more www.chewtonglen.com www.chewtonglen.com FESTIVE DINING IN CHRISTMAS DAY IN THE KITCHEN THE KITCHEN THREE COURSE LUNCH THREE COURSE LUNCH OR DINNER £95 £45 INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL TAPAS DISHES - SELECT 2 PER PERSON TAPAS DISHES FOR ALL TO SHARE THAI CRAB RISOTTO BREADSTICKS, chestnut, olive, old Winchester GIN & TONIC SCAMPI, ponzu dressing DUCK CONFIT, cranberry, brazil nut salad DUCK SAUSAGE ROLL, prune & pecan nuts SOURDOUGH, prosciutto, figs, cream cheese WOOD FIRED BAKED TUNWORTH CHEESE, figs & truffle honey PIGS IN BLANKETS, cider, pine nuts ROAST BONE MARROW, cranberry & pancetta crumb GNOCCHETTI, butternut squash, smoked Rosary goat’s cheese GNOCCHETTI, butternut squash, smoked Rosary goat’s cheese BBQ JUMBO PRAWNS, preserved lemon, chermoula MAIN COURSES DESSERTS MAIN COURSES DESSERTS TURKEY BURGER PANETTONE BREAD CARVED ROAST TURKEY BREAST CHEWTON GLEN sage stuffing, cranberry & orange relish & BUTTER PUDDING stuffed rolled leg, roast vegetables, jus CHRISTMAS PUDDING vanilla ice cream brandy butter & sauce VENISON RAGÙ FILLET OF STONEBASS chestnuts & dates, sloe gin SPOTTED DICK Poole Bay clams & mussels, SHERRY TRIFLE crème anglaise sea vegetables, saffron aioli 8OZ UDALE SALT AGED RIB EYE STEAK CHOCOLATE AND CHESTNUT & SAGE GNOCCHI CAFETIÈRE COFFEE CLEMENTINE TART butternut squash, roast cauliflower, FOR THE TABLE WOOD FIRED WHOLE SEABASS cave aged Cheddar watercress, salsa verdé WARM DOUGHNUTS hot cinnamon & milk sauce CHESTNUT & SAGE GNOCCHI butternut squash, roast cauliflower, CAFETIÈRE COFFEE cave aged Cheddar FOR THE TABLE Available from Saturday 25th November to Sunday 24th December 2017 Festive menu must be requested at time of booking Parties of 13 and over will need to pre-order. www.chewtonglen.com www.chewtonglen.com CHRISTMAS NEW YEAR HOUSE PARTY HOUSE PARTY JOIN US FOR OUR THREE NIGHT CHRISTMAS PARTY FROM JOIN US FOR OUR TWO NIGHT NEW YEAR HOUSE PARTY FROM SUNDAY 24TH DECEMBER TO WEDNESDAY 27TH DECEMBER 2017 SUNDAY 31ST DECEMBER TO TUESDAY 2ND JANUARY 2018 CHRISTMAS EVE NEW YEAR’S EVE Family treasure hunt Family treasure hunt Afternoon tea with mince pies and mulled wine Afternoon tea Champagne Taittinger reception and welcome with carols Champagne Taittinger reception Cabaret dinner with wines. Dress code: smart casual (jackets for gentlemen) New Year’s Eve party with wines and dancing. Dress code: black tie CHRISTMAS DAY Welcome in 2018 with a piper, Auld Lang Syne and Champagne Breakfast at leisure Champagne Taittinger pre-lunch reception Christmas lunch with wines. Dress code: smart casual (jackets for gentlemen) NEW YEAR’S DAY Festive cream tea Christmas cocktails and canapés Guided walk to the beach Buffet dinner with wines Brunch buffet with live jazz Falconry display BOXING DAY Afternoon tea Breakfast at leisure Cocktails and canapés followed by gourmet dinner with wines Guided walk to the beach Dance the night away to classic swing, jazz and rock n roll Lunch in The Dining Room, Pool Bar or Lounge (please pre-book your table) Dress code: smart casual (jackets for gentlemen) Falconry display Afternoon tea Champagne, cocktails and canapés Dinner with wines followed by ‘Strictly’ themed dancing. Dress code: black tie 2ND JANUARY 2018 Breakfast at leisure 27TH DECEMBER Midday check-out Breakfast at leisure Midday check-out Prices start from £3,990 based on two sharing an Garden Room Prices start from £2,940 based on two sharing a Garden Room Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions, Prices are per room, per package, based on two sharing, Sommelier selected wines with dinner, activities, entertainment, service and VAT including meals stated above, drinks receptions, Sommelier selected wines with dinner, activities, entertainment, service and VAT www.chewtonglen.com www.chewtonglen.com www.iconicluxuryhotels.com Dining prices are person Menus are subject to change and availability of produce A pre-ordered menu is required for group dining bookings A discretionary 12.5% dining service charge will be added to your bill All prices are inclusive of VAT.
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