CORNISH

PREP TIME COOK TIME SERVINGS 30 Minutes 60 Minutes 6

INGREDIENTS

1 recipe pastry for a (10 1 ½ teaspoons salt inch) double crust 1 pinch ground black 2 cups thinly sliced pepper potatoes 2 tablespoons butter ½ cup sliced onion (OPTIONAL) 1/8 cup ½ pound boneless beef green onions round steak, cut into thin strips

INSTRUCTIONS

1) Divide pastry into three equal parts. 3) Moisten pastry edges with cold water Roll 1/3 to make an 8x15 inch rectangle. and fold over to make triangles; press Trim edges and cut to make two 7-inch edges together to make a tight seal. A squares. Place on a baking sheet. Repeat tight seal retains steam and makes juicy with other two-thirds of pastry. pastries.

2) Arrange a layer of potatoes on half of 4) Bake at 375 degrees F (190 degrees C) each pastry square, top with a layer of for 1 hour or until meat is tender. Serve onion (and green onion if you opted to hot with chili sauce, , or hot use them as well), and then with beef. sauce, or serve cold as a . Sprinkle with salt and pepper and dot with butter.

Alternatively, take all filling parts and mix them in a large mixing bowl with a stick of butter before applying them. This will make the pasty filling less dry and more of a "mixed" texture. OLD ENGLISH STEW

PREP TIME COOK TIME SERVINGS 30 Minutes 60 Minutes 6

INGREDIENTS

2 lbs London broil, cubed 2 tablespoons lemon juice 2 large onions, diced 2 tablespoons white sugar 2 large potatoes, peeled and 1 tablespoon ground allspice diced 1 tablespoon mild paprika 3 carrots, diced 3 tablespoons beef fat or 2 3 to 4 stalks celery, chopped tablespoons vegetable oil 2 garlic cloves, minced 3 tablespoons all-purpose 1 cup tomato juice or 1 tbs white flour tomato paste salt and pepper to taste 1 tablespoon Worcestershire sauce INSTRUCTIONS

1 ) Put the meat in a large saucepan or 4) In a small saucepan, heat the beef fat nonreactive Dutch oven and cover with or oil. Stir in the flour until you have a water. Bring to a boil, then reduce the smooth paste and cook, stirring heat to a simmer, skimming off any foam constantly, for 1 to 2 minutes. that rises to the top. 5) Remove 1/2 to 1 cup of the broth from 2) When the broth is clear, add the the stew and stir into the flour mixture vegetables, tomato juice, Worcestershire until you have a thick gravy. Then pour sauce, lemon juice, sugar, allspice, the gravy into the stew. Add salt and paprika, and more water if needed to pepper and correct the seasonings. cover the meat. 6) Serve hot. 3) Simmer until the vegetables are done and the meat is tender, about 2 hours. TREACLE

PREP TIME COOK TIME SERVINGS 10 Minutes 35 Minutes 8

INGREDIENTS

1 (9 inch) pie crust pastry 1 cup bread crumbs 1 cup golden syrup 1 lemon, zested ¼ cup heavy cream 2 tablespoons lemon juice

INSTRUCTIONS

1) Preheat oven to 375 degrees F (190 3) Bake in the preheated oven until the degrees C). Press the pie crust pastry filling is set, 35 to 40 minutes. Allow to evenly into the bottom of a 9-inch pie cool slightly before serving. plate.

2) Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.