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Pageflex Server [Document: A2292082 00001] TM BOttled Beers Miller Lite, Light Lager 125 CAL 5 .5 Budweiser, American Adjunct Lager 14 5 CAL 5 .5 Coors Light, American LIght Lager 10 2 CAL 5 .5 Michelob Ultra, Light Lager 12 6 CAL 5 .5 Bud Light, Light Lager 14 7 CAL 5 .5 Corona Extra, Pale Lager 14 8 CAL 6 Pabst Blue Ribbon, American Adjunct Lager 15 0 CAL 5 Stella Artois, Euro Pale Lager 2 0 8 CAL 6 .5 Anti Hero, American IPA 19 5 CAL 6 Samuel Adams Boston Lager, Vienna Lager 14 7 CAL 6 O.H.S.O Brewery, Rotating Tap 2 0 0 -3 0 0 CAL 6 .5 Guinness, Irish Dry Stout 12 6 CAL 6 .5 New Belguim Fat Tire, Belgian Style Ale 16 0 CAL 6 SunUp Brewery, Rotating Tap 18 0 -2 3 0 CAL 6 .5 Blue Moon, Belgian Style Wheat Ale 17 1 CAL 6 Heineken, Euro Pale Lager 15 0 CAL 6 Goldwater Brewing Co., Rotating Tap 18 0 -2 3 0 CAL 7 Dos Equis XX Lager, American Adjunct Lager 13 0 CAL 6 Sierra Nevada, American Pale Ale 16 8 CAL 6 .5 Huss Brewing Co., Rotating Tap 18 0 -2 3 0 CAL 6 .5 Grand Canyon American Pilsner, American Pale Lager 15 0 6 .5 Nut Brown Ale, Oak Creek Brewing Co., Brown Ale 19 6 CAL 6 .5 Dubina Blood Orange IPA, American 7 Camelback IPA, Phoenix Ale Brewery, American IPA 2 0 2 CAL 6 .5 IPA 2 0 8 CAL Lagunitas IPA, American IPA 18 6 CAL 6 .5 Uncle Bears Ocean Beach IPA, 6 .5 Biltmore Blonde, Phoenix Ale Brewery, American Blonde Ale 6 American IPA 2 10 CAL Nimbus Brewing Oatmeal Stout, Oatmeal Stout 15 0 CAL 6 .5 Uncle Bears Brewery, Seasonal Tap 18 0 -2 3 0 CAL 6 .5 Lagunitas Aunt Sally, American Wild Ale 17 1 CAL 6 .5 Goose Island Honkers Ale, English Bitter 12 9 CAL 6 .5 Kiltlifter, Four Peaks Brewery, Scottish Ale 2 4 7 CAL 6 .5 Magic in the Ivy, Huss Brewing Co., American Pale Ale 17 1 CAL 6 St. Pauli Girl, Non Alcoholic 8 9 CAL 5 .5 Four Peaks Brewery, Seasonal Tap 18 0 -2 3 0 CAL 6 .5 Brewed Locally San Tan Brewery, Rotating Tap 18 0 -2 3 0 CAL 6 .5 GLASS BOTTLE GLASS BOTTLE WHITE WINE 14 5 CAL 6 0 0 CAL RED WINE 15 0 CAL 6 2 5 CAL Bubbly - Michelle Brut 8 2 8 Pinot Noir - Estancia "Pinnacle Ranches" 9 .5 3 6 White Zinfandel - Beringer 7 2 6 Merlot - Columbia Crest 9 .5 3 6 Riesling - Chateau Ste Michelle 9 .5 3 6 Cabernet - Canyon Road 7 2 6 Pinot Grigio - Danzante 9 .5 3 6 Cabernet - William Hill Central Coast 10 3 8 Chardonnay - Canyon Road 7 2 6 Chardonnay - Kendall Jackson Vintners Reserve 9 .5 3 6 5 Carrot Cake 7 10 CAL • Key Lime 7 6 0 CAL Brownie Sundae 7 0 0 CAL • Apple Crumble 5 3 0 CAL ROOM SERVICE 7 Days a Week: 11 AM – 11 PM Please call extension 7 5 2 5 to place an order. You can choose to either come down and pick up your order, or have us swing by and drop it off to your room Prices are subject to 2 0 % gratuity and $3 delivery charge for room deliveries. All prices are subject to applicable taxes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. TM All our burgers are made using quality ingredients and a special blend of Certifi ed Angus Beef™ chuck, brisket, and short rib. The veggie burger is 100% meatless with mixed grains and vegetables. Starters Salads (BUFFALO WINGS)* 10 (CRISPY CHICKEN)* 11.5 Wings your way • Sriracha • Buffalo or BBQ • bleu cheese Fresh mixed greens • cucumbers • tomatoes • Cheddar celery & carrots 7 9 0 to 90 0 CAL cheese • crispy buttermilk chicken strips 9 0 0 to 13 2 0 CAL BUTTERMILK CHICKEN STRIPS* 9 Golden-brown marinated strips of chicken • honey-mustard BT COBB SALAD* 12 .5 Grilled Chicken • bacon • tomato • cucumber • red onion• or barbecue sauce 6 0 0 to 70 0 CAL chopped egg• crumbled bleu cheese 6 5 0 to 10 7 0 CAL FIRECRACKER SHRIMP* 11 Lightly fried jumbo shrimp • sweet red chili sauce CHICKEN CAESAR* 12 Don’t miss! 2 9 0 CAL Romaine • Parmesan cheese • garlic croutons. Substitute Grilled Shrimp for $3 7 10 CAL FEATURED SOUP 5 Ask your server for today's flavor! Varies SRIRACHA STEAK SALAD* 15 NACHO FRIES* 9 Mixed greens • tomatoes • red onion • cucumber • bleu Creamy nacho cheese • bacon • pico de gallo • sour cream • cheese • sriracha ranch dressing 9 4 0 CAL guacamole. Add Chicken or Ground Beef $4 14 3 0 CAL TUSCAN CHICKEN FLATBREAD* 12 ASIAN CHICKEN SALAD* 12 .5 Fresh pesto • caramelized onion • roasted red pepper • Mixed greens • Napa cabbage • red bell peppers • carrots • mozzarella cheese 6 7 0 CAL snow peas • wonton strips • Mandarin oranges •sesame ginger dressing 9 2 0 CAL HOuse burgerS Served on a potato bun (265 CAL) or lettuce wrap (10 CAL) with your choice of French Fries (290 CAL) or Coleslaw (240 CAL). Substitute Onion Rings (80 CAL) or a House Salad (80 to 260 CAL) for only a $1 more! THE CLASSIC* BREAKFAST BURGER* American cheese • grilled onions • lettuce • tomato • Cheddar cheese • bacon • fried egg • roasted garlic mayo pickles • KGB sauce Single 12 10 0 0 CAL Double 15 15 4 5 CAL Single 11 8 10 CAL Double 14 13 4 5 CAL ON THE BORDER* Pepperjack cheese • pico de gallo • grilled onion • guacamole LONESTAR* • KGB sauce Cheddar cheese • thick-cut bacon • onion ring • BBQ sauce Single 12 7 9 0 CAL Double 15 13 2 5 CAL Single 12 8 8 0 CAL Double 15 14 2 5 CAL ULTIMATE SRIRACHA* (BT BOSS)* Swiss cheese • bacon • grilled onion • lettuce • tomato • 1/2 pound burger stuffed with bacon • onion • sharp Cheddar sriracha mayo cheese • Swiss cheese • lettuce • KGB sauce Single 12 16 2 0 CAL Double 15 2 16 0 CAL Single 16 13 2 0 CAL Double 2 5 19 5 5 CAL THE BRUBEN MELT* Patty melt meets Reuben • Certified Angus Beef™• lean FARM FRESH* corned beef • Swiss cheese • creamy slaw • KGB sauce • Roasted red peppers • grilled onions • portobello mushroom grilled rye bread • lettuce • Boursin™ cheese • roasted garlic mayo Single 12 .5 13 0 0 CAL Double 15 .5 18 4 0 CAL Single 12 8 10 CAL Double 15 13 6 0 CAL Served on a potato bun (265 CAL) or lettuce wrap (10 CAL) with your choice of French Fries (290 CAL) or Coleslaw (240 CAL). Substitute Onion Rings (80 CAL) or a House Salad (80 to 260 CAL) for only a $1 more! Step 1 Choose it Step 2 SIZE it Step 3 Top It (No charge) Step 4 Load It ($1 each) Beef Single 12 Double +3 Triple +6 Cheese: (choose one) Grilled Onions 40 CAL Our own blend of Certifi ed American 105 CAL • Cheddar 115 CAL • Swiss 110 CAL Beef 4 3 0 CAL 8 6 0 CAL 12 9 0 CAL Coleslaw 120 CAL Jack 105 CAL • Bleu 100 CAL • Boursin™ 120 CAL Angus Beef™ chuck, brisket Chicken 2 8 0 CAL 5 6 0 CAL 8 4 0 CAL Onion Ring 130 CAL and short rib Veggie 17 0 CAL 3 4 0 CAL 5 10 CAL Veggies: Green Pepper 10 CAL Lettuce 10 CAL • Tomato 10 CAL Sautéed Mushrooms 20 CAL Chicken Breast Onion 15 CAL • Pickles 10 CAL House-marinated and grilled Grilled Portobello 20 CAL Sauce: Thick-Cut Bacon 90 CAL Veggie KGB (Killer Good Burger) Sauce 180 CAL Roasted Red Peppers 10 CAL 100% meatless with mixed Ketchup 40 CAL • Mustard 35 CAL grains and vegetables Mayonnaise 200 CAL • BBQ Sauce 60 CAL Jalapeños 10 CAL Roasted Garlic Mayo 200 CAL • B u a l o 50 CAL Fried Egg 100 CAL NO burger = nO prOblem CRISPY FISH SANDWICH* 11 SPICY CHICKEN WRAP* 12 Parmesan-panko cod fillet • tartar sauce • shredded lettuce Crispy chicken tenders • Buffalo sauce • lettuce • tomato • fresh potato bun 9 10 CAL bleu cheese dressing • flour tortilla 10 5 0 CAL SRIRACHA RIBEYE * 2 6 FISH TACOS* 11 ( ) Parmesan-panko Atlantic cod • shredded cabbage • fresh House marinated • sriracha glaze • smashed potatoes • pico de gallo • zesty white sauce • warm tortillas 10 0 0 CAL grilled vegetables 10 0 0 CAL House Specialty.
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