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LUNCH COMBINATIONS STEP 1 CHOOSE YOUR COMBINATION VEGGIE COMBO 2 Vegetable Dishes $7.95 VEGGIE & MEAT COMBO 1 Vegetable & 1 Meat Dish $8.95 MEAT COMBO 2 Meat Dishes $9.95 STEP 2 CHOOSE YOUR BASE TRADITIONAL INJERA BREAD Sub Te Injera (GF) $1.25 extra BASMATI RICE SALAD STEP 3 CHOOSE YOUR DISHES VEGETABLE OPTIONS MEAT OPTIONS Gomen Doro Alicha Collard greens stewed in a with Bone-in Amish chicken stewed in onions, garlic, cardamom, ginger, a mild alicha sauce with onions, and seeded jalapeno garlic, turmeric, cardamom, ginger, and seeded jalapeno. Yatkilt Wot Mild mixed veggies stewed in Doro Wot a mild alicha sauce with onions, Bone-in Amish chicken stewed in garlic, turmeric, cardamom, a spicy berbere sauce with onions, ginger, and seeded jalapeno garlic, cardamom, ginger, & tomato Kik Alicha Siga Alicha Mild yellow split peas stewed in Tender cubed beef, stewed in a mild a mild alicha sauce with onions, alicha sauce with onions, garlic, garlic, turmeric, cardamom, turmeric, cardamom, ginger, & ginger, and seeded jalapeno seeded jalapeno Misir Wot Michetabesh Spicy red lentils stewed in a spicy Lean ground beef stewed in a spicy berbere sauce with onions, garlic, berbere sauce with onions, garlic, cardamom, ginger, & tomato cardamom, ginger, & tomato *All veggie dishes are vegan SPECIALS HONEY AWAZÉ WINGS (6PC) $8.50 Tender marinated chicken wings tossed in our homemade sweet & spicy honey awazé sauce. KITFO $9.95 Ethiopian steak tartare made from freshly ground lean beef prepared with herbed butter and ﬁery mitmita powder. Served with Injera, ayib cheese, and our house salad. MEATY INJERA ROLL $7.50 Spicy Michetabesh rolled in our homemade injera for easy eating. VEGGIE INJERA ROLL $6.95 Your choice of veggie dish rolled in our homemade injera for easy eating. SALADS HOUSE SALAD $5.75 Romaine lettuce, baby spinach, onion, tomato and sliced and seeded jalapenos with a fresh lime vinaigrette. BEET SALAD $7.25 Chopped beets, potatoes, onion, sliced and seeded jalapenos with a fresh lime vinaigrette. TOMATO SALAD $6.50 Ethiopian tomato salad with onions, sliced and seeded jalapenos with a fresh lime vinaigrette. AZIFAH SALAD $6.50 Lentils sautéed with onions, sliced and seeded jalapenos in a fresh lime vinaigrette. *Add Hardboiled Egg $1 *Add Ayib (Cheese) $1 DRINKS EXTRAS Bottled Water $1.80 Extra Veggie Dish $3.50 Soft Drinks $1.75 Extra Meat Dish $4.50 Ginger Beer $4.00 Extra Injera $1.00 Mango Juice $3.25 Extra Rice $1.50 Perrier $3.00 Side of Rice $3.00 Honest Tea $3.50 Extra Ayib (Cheese) $1.50 Can of Sparkling Water $1.85 Gluten Free Injera $1.50 12oz. Hot Tea (Shai) $2.50 Chips $1.85 12oz. Coee (Buna) $2.50 Honey Awaze $6.50 Sauce Bottle FRENCH MARKET LOCATION, 131 N CLINTON ST [email protected] DEMERACHICAGO.COM.

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Printer Friendly Version Of: Food: Where
Where Cabbies Eat If there's a line of taxis out front, you can bet the food is good. By Liza B. Zimmerman February 1, 2006 I have spent a lifetime asking cabbies for restaurant tips. They have taken me to classic "Meat 'n' Three" places outside of Nashville and incredible mustard-based barbecue dives in strip malls in Charleston, and they helped me find incredible ceviche in my own hometown of New York City. As a relative newcomer to Seattle, I always wondered what culinary surprises lurked behind restaurant doors here with rows of taxis outside. So I took a little time to find out, chatting with drivers on the day and night shifts, and hopping a ride to some of their favorite joints. There are approximately 1,200 cab drivers in King County, according to Terry Davis, acting Pete Kuhns director of the county's Cab Drivers' Alliance. Almost all of them are male, with the exception of about five women, and they hail from 10 to 12 different countries, he estimates. "Most of the The tibs are tops at Tana Market, according to driver Wessen Darge. cab drivers are not really overweight," notes Davis. The reason becomes clear when you hear about the great ethnic eats they are digging into. "I eat mostly at the Addis Cafe," says Worku Melese, as he sits in the cab line outside Seattle's posh Fairmont Olympic Hotel. Kitfo (steak tartare, prepared with butter) and tibs (a dish of spicy beef or lamb cooked with onions and peppers) are his favorites.
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