DOCSLIB.ORG

Outrigger Konotta Maldives Resort Announces Easter 2020 Activities

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Outrigger Konotta Maldives Resort Announces Easter 2020 Activities DATE: March 5, 2020 NEWS RELEASE: 13/20 Outrigger Konotta Maldives Resort Announces Easter 2020 Activities Outrigger is the place to be for families and couples ‘eggscaping’ to paradise in the Indian Ocean over the Easter school holidays KONOTTA ISLAND, THE MALDIVES – Outrigger Konotta Maldives Resort has announced special activities for Easter 2020, April 10-13. Guests can expect family activities such as Easter egg hunt, mini-Olympics, kids’ cooking classes, nature trail discoveries, Easter rabbit arts-and-craft sessions and open-air movie nights with classics such as Peter Pan. Pirates of The Ocean is a fun live show for all the family. Adults can get active with a Castaway Island experience, aqua and sunrise yoga, water polo, kayak island tour, picnic on a sandbank, local island excursions, or a special introduction to scuba. For nature enthusiasts, there will be a special session from the resort’s in-house marine biologist. Curious gourmands can enjoy Indian, Maldivian, Sri Lankan or Japanese-cooking classes. Or simply sit back and partake of special dining set pieces such as a sunset beach barbecue, Vietnamese hot pot, Arabic mezze, Teppanyaki, and Chef’s Easter gourmet buffet special on the Sunday. For romance, try the very Maldivian three-course sunken beach table dining experience by candlelight. Or arrange a renewal of vows with your partner at sundown. On the island, guests should look out for Outrigger’s “Easter Eggsperts” – executive chef Christopher Long, yoga and fitness instructor Ajay Sharma Kumar, wine specialist Khail Van Niekerk, drinks mixologist, Don Sheehan, and Coral Kids Club attendants Reena and Rasshfa. The Easter Bunny will be prominent on Konotta island too. Pg. 2 of 2 “Easter and the school holiday weeks around it in April are a perfect chance for families and couples to take time out and bond together in a pristine beach-island setting,” says John Allanson, the general manager of the property. “A few Easter days with Outrigger in the Maldives in April will banish the winter blues once and for all.” Last-minute bookings are available at outrigger.com or via your preferred travel agent. Or email: [email protected]. The full Easter program for the Outrigger Konotta Maldives Resort is available here. Food and beverage ‘eggsperts’ making Easter memorable at Outrigger in the Maldives: executive chef Christopher Long (bottom left), drinks mixologist Don Sheehan, and wine specialist Khail Van Niekerk. [Download images and this press release in Work & PDF versions here.] ABOUT OUTRIGGER KONOTTA MALDIVES RESORT Find a world beyond compare at Outrigger Konotta Maldives Resort. Resting within the crystal waters of Gaafu Dhaalu Atoll, Outrigger Konotta Maldives Resort offers complete privacy and intimate luxury. Here in this sanctuary of exquisite over-water bungalows, innovative Maldivian cuisine, rejuvenating Navasana Spa, reef adventure and stunning sea life, guests are showered with uncompromising Outrigger hospitality. With a mix of Beach Pool Villas, Overwater Villas, Lagoon Pool Villas the Grand Konotta Villa this resort is a one-of-a-kind destination for seclusion, romance, family holidays and complete relaxation. The private island of Konotta is located 211 miles (340 kilometers) to the south of Malé and is conveniently accessible via a 55- minute flight from Malé to Kaadedhdhoo Airport followed by a scenic 30-minute speedboat journey. Find out at Outrigger.com. ABOUT OUTRIGGER HOSPITALITY GROUP For more than 70 years, Outrigger Hotels and Resorts has charted a journey of discovery – expanding from Hawaii to premier resort destinations in Fiji, Thailand, Guam, Mauritius and the Maldives. The privately held hospitality company currently operates 37 properties and over 7,000 rooms – inviting guests to ‘Escape Ordinary’ with authentic Signature Experiences and the Outrigger DISCOVERY loyalty program. Outrigger’s multi-branded portfolio includes Outrigger® Resorts, OHANA Hotels by Outrigger®, Hawaii Vacation Condos by Outrigger®, Kapalua Villas Maui and its newest additions: Honua Kai Resort & Spa Maui and lifestyle hotel, Waikiki Beachcomber by Outrigger. It also manages select properties from top international hotel brands including Embassy Suites®, Best Western®, Wyndham Destinations and Hilton Grand VacationsTM. Find out more at Outrigger.com or visit @OutriggerResorts on Facebook, Instagram and Twitter. MEDIA CONTACTS: Asia and UK Ken Scott | ScottAsia Communications | Mobile: (+44) 7949 077959 | Email: [email protected] Anchalee Sriwongsa | ScottAsia Communications | Mobile: (+66) 91 806 0484 | Email: [email protected] North America Monica Salter | Vice President, Corporate Communications | Outrigger Hospitality Group Tel: (+1) 808 921 6839 | Email: [email protected] .
Load more

Recommended publications
  • VARU by Atmosphere - VARU PLAN™ the VARU Plantm Is the Ultimate Experience of Pure Joy at VARU, Atmosphere Group’S Latest Resort in the Pristine North Male Atoll
    VARU PLAN VARU by Atmosphere - VARU PLAN™ The VARU PlanTM is the ultimate experience of pure joy at VARU, Atmosphere Group’s latest resort in the pristine North Male Atoll. This premium holiday plan combines your entire stay into one seamless adventure. Indulge in cuisines and beverages crafted by culinary masters from around the world; explore the fascinating underwater world through snorkelling excursions or simply soak in the sun while you sip a refreshing cocktail! Let us pamper you with our ultimate VARU Plan™! Arrival and Departure Experiences • Complimentary airport transfer, by speedboat on arrival and departure − Enjoy an exhilarating 40 minutes speedboat transfer on arrival from Velana International Airport to the VARU Island located in the North-West of the Maldives − On reaching the resort, there’s a festive Maldivian welcome with rhythmic ‘bodu beru’ drumming − Enjoy Rose' Champagne as refreshing welcome drink − On the day of departure, a speedboat transfer back to the airport is arranged Dining Experiences • LIME & CHILI – Breakfast, Lunch, and Dinner Ambiance: The elegant, all-day dining restaurant is designed to create a relaxed beachside vibe with open-air and covered seating options, white and cream décor, and subtle turquoise green highlights. − Assisted buffet service design with ‘cloche’ offering selection of Asian, European, and Maldivian platter, live cooking stations, grills, and delightful dessert displays − Special Indian Ocean Gala Dinner*: Celebrate the Spirit of Maldives with an elaborate food selection, unlimited
    [Show full text]
  • Eid Programme 2019
    Eid Programme 2019 June 4 - 5, 2019 | August 11 - 15, 2019 Dining events, experiences for the whole family and more await this Eid. Middle Eastern Buffet at So Fresh Breakfast at So Fresh Explore the rich flavours and aromas that are native to the region’s Start each morning with a healthy and nutritious breakfast at So cuisine with our special buffet. Fresh. Take your pick of international favourites, hot and cold dishes, as well as freshly squeezed juices. Chef Okabe’s Dinner with Wine Pairing at So Imaginative Indulge with expertly prepared sushi by our Japanese Grand Master Castaway Picnic at South Beach Chef Okabe at So Imaginative. Before coming to Soneva Jani Chef Head to South Beach for a Robinson Crusoe-inspired picnic. Swim Okabe worked at a two-Michelin starred restaurant. in the turquoiuse waters before tucking into a gourmet lunch. Meditation and Breakfast on South Beach So Beachy Breakfast on North Beach Begin your day with a clear mind and a calm heart. As the morning’s Do you crave a change of scenery? Mix it up and have breakfast on first rays light up the sky be guided through your meditation the soft, white sands of North Beach. session before a nutritious breakfast is served on the sands. Barbecue Dinner on North Beach with Live Music Celestial Dinner at So Starstruck Dine on the best cuts of meat and succulent seafood all cooked Gaze towards the heavens at the first overwater observatory in over open flames. The night sky and the lagoon serve as the perfect the Maldives.
    [Show full text]
  • World Bank Document
    Document of The World Bank Report No: 66896-MV Public Disclosure Authorized PROJECT PAPER FOR A GRANT IN THE AMOUNT OF US$ 2.53 MILLION Public Disclosure Authorized TO THE REPUBLIC OF MALDIVES FOR THE CLEAN ENERGY FOR CLIMATE MITIGATION PROJECT May 7, 2012 Public Disclosure Authorized Sustainable Development Department Maldives Country Management Unit South Asia Region Public Disclosure Authorized CURRENCY EQUIVALENTS (Rate Effective April 30, 2012) Currency Unit = Maldivian Rufiyaa (Rf) US$ 1 = MVR 15.47 FISCAL YEAR July 1 – June 30 ABBREVIATIONS AND ACRONYMS ADB Asian Development Bank MEMP Maldives Environmental Management Project AusAID Australian Government Overseas Aid Program MHE Ministry of Housing and Environment BP Bank Procedure MMA Maldivian Monetary Authority CAS Country Assistance Strategy MSW Municipal Solid Waste CCAC Climate Change Advisory Council MVR Maldivian Rufiyaa CCTF Climate Change Trust Fund MW Megawatt CECM Clean Energy for Climate Mitigation Project MWh Meggwatt-hour CFL compact florescent light NASA National Aeronautics and Space Administration CO2 Carbon Dioxide NCB National Competitive Bidding CP Community Participation NGO Nongovernmental Organization CQS Consultants’ Qualifications NPC National Planning Council DC Direct Contracting NPV Net Present Value EIRR Economic Internal Rate of Return O&M Operations and Maintenance EPC Engineering, Procurement and Construction OP Operational Policy EU European Union PDO Project Development Objective ESDD Environmental and Social Due Diligence PMU Project Management
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Chefs Breakfast Suggestions
    Chefs Breakfast Suggestions Two Organic Eggs Any Style Irish Oats with Vanilla Poached Pear, Almonds and Soy milk Banana filled French toast with Mango, Passion fruit Curd & Cashew nut streusel Corn Hotcakes, Shaved Parma Ham, Avocado & Cottage Cheese Two Whole Organic Egg Omlette with your choice of fillings: Eggs Benedict, Poached Eggs, Smoked Ham & Hollandaise Steamed Seasonal Greens with Poached Egg and Green Goddess Dressing Egg White and Baby Spinach Frittata, Zucchini & Basil salad Potato Tortilla, Spicy Chorizo sausage, Shaved Manchego cheese & Pepper, Parsley salad Vegetarian Spicy Local and Organic ingredients Healthy Cuisine Before From the sea Local Fish Carpaccio 25 With a fresh pomelo, green papaya and hibiscus flower infused oil Tasmanian Salmon “Gravedlax style” 25 Shavings of salmon “gravedlax style” with passionfruit, red basil and starfruit Chicken udon soup 25 Chicken served in udon broth with noodles and wakame Hot seafood laksa 25 Prawn and reef fish gently cooked in spicy coconut, basil and mint broth Crab Cakes 25 Wrapped in katafi pastry with pineapple wafers, sprout herbs, chili and sesame dressing Tropical pink prawns 25 Poached prawns served chilled with tropical fruit medley and herb shoots Smoked Salmon and beetroot salad 25 Smoked salmon and beetroot tossed with green apple and organic fresh leafs Yellow fin tuna tartar 25 Tuna tartar with fresh Maldivian coconut and lime zest From the land Asian inspired seared lamb salad with seaweed 25 Seared lamb marinated in sesame and seaweed with soy and mirin dressing
    [Show full text]
  • Furaveri Maldives Signature Experiences 002
    One island, many memories... SIGNATURE EXPERIENCES FURAVERI SIGNATURE EXPERIENCES In giving new life to the Furaveri experience, we found inspira�on by listening to the inherent beauty of this island and its true culture. Staying true to core values such as making the best of what we have, with nature as our guide, we tuned in to the simple beauty of the surroundings and followed our hearts. Making the most of these in�mate moments is what we are all about here (at Furaveri Maldives). Let us bring your dream holiday to life so you can be free to laugh, love, relax and reconnect. We invite you to experience the best of authen�c Maldivian hospitality, offering interna�onal service in a local se�ng, so you may be well taken care of while you enjoy the simple pleasures of life. TRADITIONAL MALDIVIAN CUISINE A FAMILY STYLE MEAL Tradi�onal Maldivian cuisine, also known as Dhivehi cuisine, is an exo�c assemblage of rich flavors with strong influences from its neighboring countries, such as India and Sri Lanka. The delicious food boasts a dis�nct tang made up of mild spiciness, delicate sweetness, and a touch of the ocean, ranging from easy-ea�ng finger foods to complex and deliciously spicy curries. In the past, Maldivians depended on essen�al ingredients such as fish, coconuts, breadfruit, millet and tubers, and over �me, with the influence of foreigners from ancient trade and travel, Maldivian cuisine developed a dis�nc�ve blend with its own unique flavors, symbolizing a unique culinary iden�ty.
    [Show full text]
  • Project Number Agency Project Name Island Funded by Current Status 1 TES/2019/G-035 Department of Judicial Administration Supp
    National Tender as of 9th January 2019 Ministry of Finance PROJECT STATUS # Project Number Agency Project Name Island Funded by Current Status Department of Judicial Supply and Delivery Of Witness and Victim Protection 1 TES/2019/G-035 K.Male' GOM To be retendered Administration System Supply and Implement of Hospital Management 2 TES/2019/G-024 IGMH K. Male' GOM Evaluation Information System user Training Rollout and Review 3 TES/2019/CA-009 Maldives National Defence Force Catering services for MNDF staff at Hulhule Post Hulhule GOM Evaluation 4 TES/2019/CA-014 Maldives National Defence Force Catering for MNDF GN.Fuvahmulaku GN.Fuvahmulaku GOM Evaluation Supply and Delivery of Furniture, Fixtures and Equipment Pakistan 5 TES/2019/G-007 Maldives National University To be retendered for School of Medicine Grant Supply and Delivery of Chemistry Lab Equipment for Pakistan Bid opening unspecified. Awaiting answers to bid 6 TES/2019/G-008 Maldives National University School of Medicine Grant quaries from relevant authorities Catering Services for Police staffs and arrestees at 7 TES/2019/CA-015 Maldives Police Services Ga.Villingili GOM Evaluation Ga.Villingili Police Station 8 TES/2019/W-152 Ministry of Defense Construction of Ministry of Defence Building K. Male' India Grant Bid opening will be held on 12th January 2020 9 TES/2019/W-158 Ministry of Education Construction of Gdh.Gahdhoo School office block Gdh.Gahdhoo GOM To be retendered 10 TES/2019/W-163 Ministry of Education Construction of Dharumavantha School K. Male' GOM Bid opening will be held on 12th January 2020 11 TES/2019/W-073 Ministry of Environment Design, Build and Operate Waste to Energy Facility K.
    [Show full text]
  • In-Villa Dining
    IN-VILLA DINING AVAILABLE 24 HOURS l PLEASE CONTACT US AT EXT. 333 BREAKFAST Fresh Juice 14 Orange, pineapple or lime Juice Of The Day 14 Lavazza Coffee Espresso 5 Americano latte 7 Macchiato 7 Cappuccino 7 Hot Chocolate 7 Dilmah’s Tea Range 7 Ceylon Supreme, English Breakfast, Earl Grey, Darjeeling, Pure Green, Chamomile, Decaffeinated, Jasmine Green, Peppermint, Raspberry, Blackcurrant, Strawberry, Mango, Strawberry & Peach Breakfast Ala Carte Homemade Yoghurts 19 Mango yoghurt with nuts Raspberry yoghurt with seeds Mix fresh fruit yoghurt Cereals & Milk 10 All Brand Rice Crispy Corn Flakes Coco Crunch Muesli Alcohol Pork Gluten Free Vegetarian Nuts Seafood Prices are in USD and inclusive of 23.2% Government Taxes & Service Charge. Cold Cut Platter 25 Congee 23 Traditional fine ham from parma, Chinese rice porridge with salami tipo felino “capitelli” 100g, condiments made from lean pork meat Pancakes / Waffles 14 Cheese Platter 25 Maple syrup, butter, jams Tomme de savoie raw cow’s milk Add pork/beef bacon 5 Semi hard cheese with slightly salty & savory taste Shakshuka 33 Camembert normandy filtered Eggs on tomato sauce, chili cow’s milk cheese peppers, garlic and paprika. Similar to brie, slightly more Served with arabic bread robust & nutty Cold Cut & Cheese Platter 37 Smoked Salmon Bagel 19 Cream cheese & red onion 2 Eggs Of Your Choice 23 Served with your choice of sausages, grilled tomato Build your own 2 & hash brown morning bakery basket (per piece) Eggs Benedict 23 English muffin, turkey ham, Banana Muffin poached eggs, hollandaise Chocolate Croissant Croissant Plain Hot Oatmeal 19 Croissant Almond Doughnut Plain Doughnut White Chocolate Danish Fresh Fruit Danish Cinnamon Alcohol Pork Gluten Free Vegetarian Nuts Seafood Prices are in USD and inclusive of 23.2% Government Taxes & Service Charge.
    [Show full text]
  • The Role of Local Food in Maldives Tourism: a Focus on Promotion and Economic Development
    The Role of Local Food in Maldives Tourism: A Focus on Promotion and Economic Development Fathimath Amira A thesis submitted to Auckland University of Technology in fulfilment of the requirements for the degree of Master of Philosophy (MPhil) in Tourism 2009 New Zealand Tourism Research Institute (NZTRI) Primary Supervisor: Dr. Simon Milne Table of Contents Table of Contents ............................................................................................................................ i List of Figures .............................................................................................................................. iii List of Tables ................................................................................................................................ iv Glossary ......................................................................................................................................... v Attestation of authorship ............................................................................................................... vi Ethics approval.............................................................................................................................. vi Acknowledgements ..................................................................................................................... vii Abstract ...................................................................................................................................... viii CHAPTER ONE: INTRODUCTION ...................................................................................
    [Show full text]
  • Information About Maldives About
    Information about Maldives About: Maldives, officially the Republic of the Maldives and also referred to as the Maldive Islands, is an island nation in the Indian Ocean. The Maldives is the smallest Asian country in both population and land area.Maldivian culture is heavily influenced by geographical proximity to Sri Lanka and southern India. The Maldives is the smallest Asian country in both population and land area. Language: The official and common language is Dhivehi, an Indo-European language having some similarities with Elu, the ancient Sinhalese language. The first known script used to write Dhivehi is Eveyla akuru script which is found in historical recording of kings (raadhavalhi). Later a script called Dhives akuru was used for a long period. The present-day script is called Thaana and is written from right to left. Thaana is said to have been introduced by the reign of Mohamed Thakurufaanu. English is used widely in commerce and increasingly in government schools. Religion: After the long Buddhist period of Maldivian history, Muslim traders introduced Sunni Islam. Maldivians converted to Islam by the mid-12th century. The island has a long history of Sufic orders, as can be seen in the history of the country such as the building of tombs. They were used until as recent as the 1980s for seeking the help of buried Saints. They can be seen today next to some old mosques and are considered today as cultural heritage. Cuisine: Traditional Maldivian cuisine is based on three main items and their derivatives: Coconuts, fish and starches. The favourite fish is skipjack tuna, either dried or fresh.
    [Show full text]
  • In Villa Dining Menu B R E a K F a S T
    IN VILLA DINING MENU B R E A K F A S T CONTINENTAL BREAKFAST 55 fresh orange juice your choice of cereal - corn flakes, muesli, granola bakery basket, continental meat and cheese selection fruit plate, yoghurt COOKED BREAKFAST 55 fresh orange juice your choice of egg - poached, fried, scrambled, boiled or omelette. your choice of cereal - corn flakes, muesli, granola, bakery basket, pork bacon, gourmet sausage, hash brown & grilled tomato CHAMPAGNE BREAKFAST (per couple) 230 fresh orange juice your choice of egg benedict - smoked salmon or champagne ham, crepes with your choice of topping - banana & almond courgette & smoked salmon fritters, avocado salsa, heirloom tomatoes, milk ice cream, TRADITIONAL MALDIVIAN BREAKFAST (per couple) 120 tender coconut spicy maldivian omelet - home confit tuna, red onion, bonnet chili, moringa leaf, kata sambal rihaakuru - fish-based thick sauce faro mas riha -spicy maldivian reef fish curry, curry leaf, rice, chapatti mashuni - home confit tuna, grated coconut, bonnet chili (githeyo mirus), red onion, lemon juice and touch of salt kulhimas - tuna, red onion, curry leaf, garlic and ginger short eats - vegetable samosa. fish samosa huni hakur - grated young coconut, honey, milk, cardamom, cinnamon Prices are in USD and are inclusive of 12% GST and service charge. Gluten free Contains alcohol Pork Shellfish Contains nuts Vegetarian A P P E T I Z E R S CAULIFLOWER BUFFALO WINGS 18 smothered in sriracha basting JUST WING IT 24 lime and jalapeno crumbed wing board CRUSTED CALAMARI RINGS 20 lime wedges, tartar sauce EGGPLANT PARMESAN 22 melted mozzarella, marinara sauce, sweet basil CRAB SALAD 28 chiffonade kale, avocado, apple, shallot, chive, citrus mayonnaise CRUMBED PACIFIC OYSTERS (½ Dozen) 28 lemon, mignonette , Tartar Sauce Prices are in USD and are inclusive of 12% GST and service charge.
    [Show full text]
  • BEST of BOTH WORLDS at ANGSANA VELAVARU Maldives
    Discover BEST OF BOTH WORLDS at ANGSANA VELAVARU Maldives ANGSANA.COM #SensingTheMoment AT ANGSANA VELAVARU MALDIVES erched on an expansive Angsana Velavaru is the epitome of is the ideal location for novice private lagoon in the virtually dining luxury. With 6 outlets featuring to experienced divers. Certified Puntouched South Nilandhe a lavish spread of International, instructors at the PADI Gold Palm Atoll in the Maldives, and just Mediterranean with Mexican twist, 5-Star Dive Centre offer different a 40-minute seaplane journey Asian or Maldivian cuisine, even courses and excursions to explore the from Velana International Airport, the most discerning palette will be pristine waters of South Nilandhe Atoll. Angsana Velavaru (the island pleased . Divers can get up close and personal known as “Turtle Island” in the local with black tip reef sharks, eagle rays, Guests looking for an adrenaline rush Dhivehi language) is surrounded turtles and whale sharks, among can choose from motorized and non- by sparkling turquoise waters and other exotic species. motorized sports or the complimentary ocean views as far as the eye can snorkeling by boat organized on the see. This luxurious tropical getaway For those interested in giving back, the daily basis. Other adventures include offers 79 private villas, all with programmes organized by Angsana the use of stand-up paddle boarding, beach frontage, and a cluster of 34 Velavaru’s Marine Conservation Lab kite flying, wake boarding, knee InOcean Villas, the first standalone are a prime place to begin. Guests boarding, mono skiing and marine collection of water villas in the can participate in coral planting exploration in a glass bottom canoe.
    [Show full text]