Index

1855 classifi cation 137 Antinori 225 Acidifi cation 23 Aquavit 375 Adjuncts, in beermaking 324 Arena 288 Aerobic fermentation 24 Argentina 192–3, 227, 228, 233–4 Agave, blue 373 Argentina, map 431 Agglomerate cork 263 Armagnac 201, 300, 353–5 Aglianico 242, 243 Arneis 202–3 Agua miel 374, 375 Aroma 46 Albariño 193 Aromatized 20 Albariza 288 Arrope 294 Alcoholism 109 Artichokes 99 Ale 323, 326–8 Ascorbic acid 263 Ale, Brown 327 Minor 213 Ale, India Pale 327, 335 Asparagus 99–100 Ale, pale 326, 335 Aspect 13, 117, 125 Ale, Trappist 327 Aspersion 114 Alembic 341 Assemblage 260 Alginate beads 261 Asti Spumante 189, 266, 271 Allergies 108 Aurore 273 Allocated wine 410 Auslese 162, 163, 457, 459 Almacenista 295 116, 117, 118, 134, 138, 164, 169, Aloxe-Corton 127 187, 229 Alsace 158–9, 161, 164, 188, 191, 210, 355 Australia, map 426 AlternativeCOPYRIGHTED formats 394 MATERIALAustria 191–2, 198 Alto-Adige 199, 200 Autolysis 261 Amarone 223–4 Autovinifi er 283 American Viticultural Area 462 AVA 462 Añada 290, 291 Ay 128 Anaerobic fermentation 24 Anbaugebiet 456 Baden 191 Anjou 206, 220 Bairrada 242

501

bbindex.inddindex.indd 501501 33/13/09/13/09 6:23:196:23:19 PMPM 502 INDEX

Baixo Corgo 280 Bordeaux 134, 136–7, 139, 144, 145–6, Banyuls 179, 300 153, 211–2, 232, 233, 235, 350, 355 Barbaresco 240, 241 Botanicals 366–7 227–8, 355 Botrytis 151, 153, 158, 163, 191, 198, 205, Barcos rabelos 283 206, 210, 212 Bardolino 222–3 Bouquet 53 Barley 322 Bourbon 364–5 Barolo 202, 240, 241, 243 Bourbon, single barrel 365 171 Bourbon, single batch 365 Barrel fermentation 34, Bourgueil 220 116, 204 Brandy de Jerez 355 Barrel making 29–30 Brandy de Penedes 355 Barro 289 Brandy 350–6 Bas Armagnac 353–4 Brandy, pomace 355–6 Batch distillation 342 Brett see Brettanomyces Batonnage 204 Brettanomyces 129, 329, 422 Battonage 35, 116, 151–2 British Plain Spirits 363 Baumé 7 Brix 7 Beaujolais Nouveau 221–2 Broken cases 410 Beaujolais 221 Brouillis 352 Beaumes-de-Venise 189, 300 Bruised beer 331 Beer 395 Brunello di Montalcino 226 Beer, cask-conditioned 332 Brunello 226 Beer-clean 333 Bual 296, 297, 298 Beerenauslese 162, 163, 164, 457 Burgundy 114–6, 123, 124, 126, 127, 129, Benedictines 124 221, 355, 386, 448 Benefi cio 281 Burtonization 326 Bentonite 261 Butts 290 Bin numbers 399–401 Biondi-Santi 226 Cabernet d’Anjou 221 Bitters 345 96, 100, 108, 134, 220–1 Blanc de Blancs 118, 268 95, 133–142, 144, Blanc de Noirs 268 177, 220, 225, 233, 235, 242, 246, Blanchette de Limoux 270 249, 301 Blind tasting 57 Cachaça 373 Bock 328–9, 336 Cadastro 281 Bodega 291 Cadillac 266 Bollinger 267 Cahors 233–4 Bonne chauffe 352 Caillotte 150 Bonnezeaux 206 Calcium 124 Bonny Doon 243 California 117–8, 119, 134, 145, 187, 225, Bordeaux mixture 134 227, 228, 229, 246, 247, 272–3

bbindex.inddindex.indd 502502 33/13/09/13/09 6:23:206:23:20 PMPM INDEX 503

California, map 426 Chateau Ausone 220 Calvados du pays d’Auge 356 Chateau Cheval-Blanc 220 Calvados 356 Chateau Grillet 186, 187 Cambeltown 361 Chateau Montelena 117, 138 Campania 242 Chateau Mouton-Rothschild 449 Canada 162, 192, 199, 210 Châteauneuf-du-Pape 178, 248, 449 Cane 5 Chauffrettes 114 Canopy management 12 Cheese 100–1 Cap management 36–7 Chef de caves 260 Capataz 290 204–7, 265 Caramelization 91 Chianti 201, 213, 225, 226 Carbonic 39, 221 Chiavennasca 241 Carménère 145, 235–6 Chile 145, 152, 235 Carmignano 225 Chile, map 431 Carneros 145, 273 Chinon 220 Cassis 330 Cima Corgo 280, 286 Cataluñya 178, 270 Cinsault 234 Cataratto 299 Cistercians 124, 127 Catawba 273 Citric acid 263 271 Clairette de Die Tradition 270 Central Otago 128 Clarete 232 Central valley 205, 206, 246, 273 Classico 226 Cepage ameliorateurs 220 Clay 144, 205 Chablis 117, 119, 150, 152 Climate, continental 10 Chalk 255, 350, 354 Climate, cool 11, 22 Chambolle-Musigny 127 Climate, intermediate 11 (region) 115, 116, 117, 118, Climate, maritime 10 127, 128, 152, 448 Climate, Mediterranean 11 Champagne (wine) 254–64, 289, Climate, temperate 10 310–3, 356 Climate, warm 11, 23 Champagne and Caviar 99 Clone 5, 126 Champagne houses 255, 256 Coffey still see column still Champagne houses 258, 259 Cognac 201, 300, 350–3 Champagne, rosé 268 Cognac, early-landed 353 Champagne, 267, 268, 308 Cognac, late-landed 353 22, 116, Cognac, vintage 353 Charbono 229 Cold soak 35, 135 90–1, 92, 94, 96, 98, 113–121, Cold stabilization 30 187, 198, 202, 258, 267, 268, 271, 272, Colheita 286 273, 355 265, 351, 354 Charmat 265 column still 342–3 Charta 164 Commanderia 302

bbindex.inddindex.indd 503503 33/13/09/13/09 6:23:206:23:20 PMPM 504 INDEX

Component matching 90 Decanting, splash 75 Compte system 352 Dégorgement 262 Condrieu 186, 187 Degree days 11 Conegliano 272 Diastase 322, 360, 363 congeners 342, 343 Dijon clones 115, 126 Constantia 460 Direct carbonation 265 continuous still see column still Disgorging 262 Cooking method infl uence on wine Distillate 341 pairing 87, 94 Distillation 340–1 Cork taint 50, 419 Distribution law 462–3 Cork, types 33 Distributors 414 Corkscrews 67–9 Diurnal variation 11, 232 Cornas 170 DO Pago 454 Corvina 222–4 Dolcetto 228–9, 355 Côte Blonde 170 Dôle 128 Côte Brune 170 Dom Perignon (wine) 268, 270 Cote d’Or 117, 118, 127 Dom Perignon 254–5 Cote du Beaune 117, 127 Doppelbock 329 Côte Rotie 170, 187 Dosage 263, 268 Coteaux de Layon 206 Douro bake 283 Cotes de Nuits 127 Douro superior 280 Cotes des Blancs 117, 258 Douro 232, 242, 279, 280–1 Côtes du Rhône 179, 180 Dry hopping 326 Coulee-de-Serrant 206 Coulure 5, 124, 144, 158, 176 Earthiness in food 92–3 Crémant 270 Eau–de–vie 356–7 Criadera 291 Eggs 100 Crianza 232, 455 Einzellage 455–6 Cristal 268 Eiswien 162, 164, 457 Cross 4 Elévage 62 Cru Beaujolais 222 Elevation 13 Cru classé 136 Enrichment see chaptalization Cultured yeast 25 Erstes lage 459 Cuve-close 265 Est! Est!! Est!!! 201 Cuvée de Prestige 267–8 Estufa 296 Cuvée 259 Estufagem 297 Extraction, in beer 324–5 Dão 242 Eyrie 128 David Lett 128 De-alcoholization 38–9 Falerno 242 389 Fanleaf disease 125 Decanting, separation 77–80 Faults, wine 50, 418–21

bbindex.inddindex.indd 504504 33/13/09/13/09 6:23:216:23:21 PMPM INDEX 505

feints 341 Gin 366–7 Fiasco 225 Gin, London dry 367 Filtration 31 Gin, Plymouth 367 Fine Champagne 350 Glassware 69–71, 388–9 Fining 30–1 Glassy winged sharpshooter 125 Fino see , fi no Gouais Blanc 114 Firkin 332 Graciano 232 Flavoring, in beer 325 Gran reserve 455 Flaws, wine 421–3 Gran Riserva 232 Flight 56, 393–4 Grand cru 119, 258 Flint 150, 152 Grande Champagne 350 Floc de Gascogne 300 Granite 221, 279 Folle Blanche 351, 354 Grappa 355 Foreshots 341 Grauburgunder 210 Fortifi ed wine 20, 27 Gravel 134 Frambozen 330 Greek 213 France 248 Green 8, 125 France, map 427 Green Point 273 Franciacorta 272 96,171, 175–182, 232, 299, Frascati 201 300, 301 Free-run juice 22, 259 Grillo 299 French paradox 106, 143 Grist 324 Friuli 200 Grosses gewachs 458 Frizzante 271 GSM 178, 248 Fumé Blanc 151, 153 Gueuze 329–30 Gustwein 458 221–2 Gyropalette 261, 264 Garganega 201, 201–202 Garnacha see Grenache Hand harvesting 15 Garrigue 172 Harvest 6, 15 Gascony 353 Hautvillers 254 Gattinara 240 Heads 341 Generoso 302 Hearts 341 Genever 366, 367 Heat summation see degree days Geographical Indicators 459–60 Hectare 115 Germany 159, 160, 210 Hectoliter 115 Germany, map 428 Hefeweizen 330 Gevrey-Chambertain 127 Hermitage 170 Gewurztraminer 94, 95, 124, 188, High alcohol wines 102 190–192, 210 Highland 361 Ghemme 240 Histamine 109 Gigondas 178 Hops 323

bbindex.inddindex.indd 505505 33/13/09/13/09 6:23:316:23:31 PMPM 506 INDEX

Horizontal fl ight 56 La Grande Dame 268 Hors d’age 354 La 192 Hot zone 402 Label Integrity Program 459 House style 267 Labrusca, 4, 9 Hunter Valley 117, 211, 212–3 Lagar 282 Hybrid 4 Lagares 282 Hydrometer 26 Lager 324, 328–9, 335 Lambic 329–30 IGT 226 Langhe 240 Indicazione Geografi ca Tipica see IGT Languedoc 248 Infl orescence 5 Leaf roll 125 Infusion 345 Lees stirring 35 INOQ 450 Levadas 296 Inventory 389, 411–2 Libournais 220 Inventory, perpetual 411 Lieuts-dits 170 Inventory, physical 411 Lillet 303 Inzolia 299 Limestone 114, 117, 124, 127, 205 IPA see Ale, India pale Limoux 266 Iron 124, 127 Lipari 213 Irpinia 242 Liqueur d’expedition 263 Isinglass 261 Liqueur de tirage 260 Isley 361 Liqueur 301 Italy 145, 213 Liqueur tokay 301 Italy, map 429 Liqueurs 344–6 152, 203, 205, 206, 220 Jalisco 373 Lombardy 128, 241, 272 Jerez 288 Long-term storage 66 Jerez-Xeres-Sherry 288 Lowland 361 Jeroboam 270 Low-wines 363 Jimador 373 Joseph Drouhin 128 271 Joven afurtados 302 Macerate 135 117, 138 Maceration 37, 116, 151, 169, 191 Jumilla 248 Machine harvesting 16 Maconnais 117, 118 Kabinett 162, 163, 457, 459 Macroclimate 11–12 Keg 331 Madeira 214, 295–8, 317 Kicker 402 Madeira, service 314–5 Kimmeridgean chalk 117, 150,152 Maderization 50, 420 Klassifi zierte langenwein 458 Madiran 243 Kriek 330 Magnums 394 Krug 267 Málaga 300

bbindex.inddindex.indd 506506 33/13/09/13/09 6:23:326:23:32 PMPM INDEX 507

Malbec 233–4 Methode ancestrale 266 Malmsey 214, 296, 297, 298 Methode champenoise 257 Malo-lactic fermentation 28, 116, 118, Methode traditionelle 257–64, 265, 270, 119, 151–2, 259 273, 312 Malt 322–3, 360, 364 Methuen treaty 279 Malt, amber 323 Metodo classico 257, 271 Malt, black patent 323 Metodo tradicional 257 Malt, cask strength 363 Meursault 117, 118 Malt, chocolate 323 Microclimate 11–12 Malt, crystal 323 Micro-oxygenation 38 Malt, munich 323 Mildew 9, 125 Malt, pale 322 Millerandage 5 Malt, Vienna 323 Mistela 299 Malting 322 Mistelle 300 Malvasia 213–4, 297 Mistral 170–1 Manduria 247 Moet et Chandon 268, 273 Marc 355–6 Molinara 223 Marche 201 Monastrell see Mourvèdre Margaret River 117 Montagne de Reims 128, 258 Markup 403–4 Montalcino 225 Markup, cost plus 404 Montilla 293 Markup, fl exible 404 Montilla-Moriles 302 Markup, straight 403–4 Montrachet 117, 118, 119 Marl 124 Morellino di Scansano 226–7 Marlborough 128, 152 Moscato d’Asti 189, 266, 271 Marques de Pombal 279 Mosel-Saar-Ruwer 160–1 Marsala Vergine 299 Mosto cotto 299 Marsala 299 Mount Vulture 242 Marzen 328 Mourvèdre 177, 178, 247–8, 249 Mash tun 325 Mousseux 270 Masi 224 MOX see micro-oxygenation Massal selection 126 Muller-Thurgau 159, 272 Mataro 301 Murcia 248 Maury 179, 300 Muscadelle 301 Mauzac 270 Muscadet see Melon de Bourgogne Mechanical harvesting 199 Muscadine 108 Melon de Bourgogne 198, 203–4 Muscat 188–190, 192, 210, 214, 266, 270, Mendoza 192 271, 289, 299, 300, 301 Menu matching 405–7 Muscat Blanc a Petits Grains see Muscat 108, 143–148, 220, 236, 249 see Muscat Mescal 374–5 Muscat Ottonel see Muscat Mesoclimate 11–12 Muscatel 356

bbindex.inddindex.indd 507507 33/13/09/13/09 6:23:326:23:32 PMPM 508 INDEX

Must 22 patent still see column still Mutage 189 Peat 361–2 Mutation 124, 125 Pedro Jimenez 289, 302 Percolation 345 Nantais 203 Perrier-Jouet 257, 267 Napa Pesquera 233 Napa 128, 137, 273 Petit Champagne 350 Navarra 178 Petit Sirah 108 Nebbiolo 202, 227, 228, 240–1, 243, 355 Pfalz 191 Negroamaro 248 Phenolic ripeness 6 Nero d’Avola 249 Phenols 108 New York 272–3 Phylloxera vastatrix 9 New Zealand 118, 128, 154, 210 Physiological ripeness 6, 176 Nicholas Joly 206 Picpoul 354 Nonvintage 267, 268 Piedmont 227, 228, 240, 241, 243 Nouveau wines 39 Pierce’s Disease 125 Novara 240 Pigeage 36 Pilsner 328, 335 29–30, 136 Pinot Blanc 125, 198–9, 202, 272 Oakville 137, 145 Pinot Grigio 199–200, 210 Ocean fi sh 91 Pinot Gris 95, 125, 188, 199, Oechsle 7 210–1, 212 Oloroso dulce 294 Pinot Meunier 117, 124, 258, 268 Oloroso see Sherry, oloroso 96, 98, 108, 114, 117, 123–131, Oltrepo Pavese 128 199, 225, 234, 235, 241, 254, 258, 267, ONIVINS 450 268, 272, 273, 386 Oporto 283 Pinotage 234–5 Ordinaries 374 Pipes 283 Oregon 128, 130, 198–9, 210 Piquant food and wine 90 Orvieto 201 Piquette 449 Oxidation 15, 50, 420 Pisco 356 Oxidative aging 62, 127 Pitching the yeast 326 Plaquette 263 Paarl 460 Plastic cork 33–4 Pagos 288 Plavic Mali 247 Pais 356 Pneumotage 37 289 Poios 296 Par stock 410 Pommard 127 Parellada 271 Pompe bicyclette 265 Pas Dosé 272 Port and Stilton 98 Passito 202, 223 Port method 278 Patamares 280 Port Wine Institute 279

bbindex.inddindex.indd 508508 33/13/09/13/09 6:23:326:23:32 PMPM INDEX 509

Port 91, 241, 278–87, 299, 317 Qualitatswein bestimmte Port, aged tawny 285 anbaugebiete 456 Port, Australian tawny 301 Qualitatswein mit pradikat 162, 456–7 Port, Australian vintage 301 Quarts de Chaume 206 Port, barrel aged 286–7 Port, crusted 287 Racking 28–9 Port, late bottled vintage 287 Rancio 179, 300 Port, premium ruby 285 Rasteau 300 Port, ruby 285 Recioto amarone see Amarone Port, service 314 Recioto della Valpolicella 223 Port, single quinta vintage 286 Recioto di Soave 202 Port, tawny reserve 285 Recioto dolce 223 Port, tawny 285 Reductive aging 62 Port, vintage 286 Reductive faults 420 Port, vintage, service 216 Refractometer 7 Port, white 286 Remontage 37 Port, wood–age 285–6 Rémuage 262 Portugal 193 Requisition 411 Portugal, map 432 Reserva 455 pot still 341 Reserve list 404 Pouilly–Fumé 150, 152 Residual sugar 20 Powdery mildew 134, 144, 176 Resveratrol 107–8 Premier cru 258 Rheingau 160, 161, 164 grapes 21–22 Rhône 169, 170, 186 Primary odors 53 Rhône rangers 171 Primitivo 247 Rhum agricole 372 Priorato 178, 180 Rhum 372 Prohibition 106, 228 Rias Baixes 193 Project Genome 382–4 232, 233 Proof 344 Riddling 261, 262 Prosecco 271–2, 312–3 Ridge Vineyards 246 Prugnolo 226–7 94, 95, 157–166, 188, 199, 206, Pruning 8 210, 272, 401 Puerto de Santa Maria 288 Right Bank 144 Pulque 374 Rim to core variation 49 Punt e Mes 303 Rio Negro 192 Pupitres 262 Rioja 213, 232, 386 Purchasing 410–1 Ripasso 224 Riserva 232 QbA 456 Rivesaltes 179, 300 QgU 456 Roederer 268 QmP 456–7 Roero 202

bbindex.inddindex.indd 509509 33/13/09/13/09 6:23:336:23:33 PMPM 510 INDEX

Rondinella 223 Savory richness in food 94 Rootstock 9 Schist 279–80 Rose d’Anjou 221 Scion 9 Rosso di Montalcino 226 Scotch 360–3 Rot 125, 176 Secondary aromas 53 Rotary fermenter 37, 126 Sediment 62 Roussillon 248 Sekt 272 Rueda 193 Selection de Grains Nobles 164, 210 Rulander 210 Semillon 152, 211–3 Rum 372–3 Sercial 296, 297, 298 Rum, gold 372 Service temperatures 71–2, 388 Rum, Jamaican 372–3 Service, 74–5 Rum, silver 372 Service, 73–4 Rum, white 372 Shatter see coulure Running the scales 291 Shellfi sh 91 Russian River 128 Sherry 287–295, 316–7 Rutherford bench 137 Sherry method 278 Rutherglen 189 Sherry, Amontillado 293 Sherry, Amoroso 294 Saccharomyces carlsbergensis 324 Sherry, Brown 294 Saccharomyces cerevisiae Sherry, cream 294 24–5, 323 Sherry, Fino 290, 292, 293 Salice Salentino 248, 250 Sherry, Manzanilla 293 San Sadurni 270 Sherry, Oloroso 290, 291, 294, 302 Sancerre 117, 150, 152 Sherry, Pale cream 293 Sand 150 Sherry, Palo cortado 293–4 Grosso 225, 227 Sherry, service 313–4 Sangiovese Piccolo 225 Sherry, specialty 294 Sangiovese 224–7, 355 Sherry, V.O.R.S. 295 Sangrita 375 Sherry, V.O.S. 295 Sanlucar de Barrameda 288 Shiraz 167–174 Santa Barbara 128 Shiraz, sparkling 273–4 Sardinia 176 Short-term storage 65–6 Satén 272 Sicily 213 Saumur 220, 270 Silex see fl int Sauternes 153, 154, 206, 211–2 Sin crianza 454–5 Sauternes and Foie Gras 99 Slanted Door, The 406 Sauternes and Roquefort 98 Slate 158, 160–1 and food 88, 94, 96, 100 Soave 201, 202 Sauvignon Blanc 149–156, 193, 211, 401 Socalcos 280 Savennieres 206 Soil 13–14 Savoie 266 system 291–2

bbindex.inddindex.indd 510510 33/13/09/13/09 6:23:336:23:33 PMPM INDEX 511

Solera 300 Sur lie 204 66–7 Sur pointe 262 Sonoma 128, 273 Süssreserve 28, 162 Sour mash 365 Sutter Home Wnery 246 Sous bois 129 Swan’s neck 341–2 South Africa 205, 206, 207, 234 Sweetness in food 91 South Africa, map 430 Sylvaner 265 Spaghetti Western Productions 399–400 96, 98, 167–174, 177, 178, 249, 301 Spain 176, 213, 232, 248 Spain, map 432 Taille 259 Spanna 240 Tails 341 Sparging 325 Taittinger 267 20 Tank method 265, 271, 273 Spätburgunder 128 Tannat 243 Spätlese 162, 163, 457, 459 Tannin 145 Speyside 361 Taurasi 242 St Emilion 220 Tavel 178 St. Laurent 124 TCA 33, 419 Stag’s Leap Wine Cellers 138 94, 177, 232–3, 282 Stag’s Leap 137, 145 Tenareze 354 Standard of identity 366 Tequila 373–4 Steen 207 Tequila, añejo 374 Stellenbosch 460 Tequila, blanco 374 Sticky 301 Tequila, reposado 374 Still wine 20 Tequila, ultra-añejo 374 Still, alembic 341 Terrantez 297 Still, charentais 351, 356 14, 92 Still, continuous 354 Tertiary aroma 53 Still, pot 351 Textures, pairing 90 St-Nicolas-de-Bourgueil 220 Three-tier system 463 Storage humidity 63–4 Tinta Negro Mole 296, 297 Storage temperature 63 Tinto 233 Storage 411–4 Topography 12 Stout 327–8, 335 Torrontes 192–3 Stout, milk 328 Touraine 206, 220 Stout, oatmeal 328 Touriga Nacional 241–2, 282 Stuck fermentation 26 Trade shows 414 Sulfi tes 108 257 Sulfur dioxide 23–4, 27 Traminer see Gewürztraminer Sulfur 422 Transfer method 264 Super Tuscans 227, 249 Transversage 270 Sur lattes 260, 262 200–1, 202, 213

bbindex.inddindex.indd 511511 33/13/09/13/09 6:23:346:23:34 PMPM 512 INDEX

Tricholoranisole see TCA Vino crianza 302 Tries 15, 205, 212 Vino da meditazione 224 Trockenbeerenauslese 162, 163, 164, Vino da tavola 200, 225, 452 457, 458 Vino de color 294 TTB 20, 365–6, 461 Vino de la tierra 454 Tuscany 213, 225, 226, 227 Vino de mesa 453 Vino joven 454–5 Ugni Blanc 201, 351, 354 Vino Nobile di 226–7 Uruguay 243 Vins de Liqueur 300 Vintage 12 Vacqueyras 178 Vintners Quality Alliance 461 Valdobbiadene 272 Viognier 92, 169, 186–188, 193, 199 Vallée de la Marne 258 Viura 193, 213, 271 Valpolicella 222–3, 224 Vodka 365–6 Valtellina 241 Volatile acidity 50, 420 VCIG 454 Volnay 127 VDP 458 Vosne–Romanee 127 VDQS 451 Vouvray 206–7, 270 Vega Sicilia 233 VQA 461 Vendage tardive 164, 191, 210 VQPRD 449 Veneto 200, 271\ VS 352 6, 125 VSOP 352, 453 Verband Deutscher Pradikatsweinguter 458 Quality Alliance 462 Verdejo 193–4 Weisse beer 330 Verdelho 296, 297, 298 Weizen beer 330 Verdicchio dei Jesi 201 Whiskey 360–5 Verdicchio di Matelica 201 Whiskey, blended 360, 363, 365 Verdicchio 201 Whiskey, Canadian 365 Vermouth 302–3 Whiskey, grain 360, 363 Vertical fl ight 56 Whiskey, Irish 364 Veuve Clicquot 255–7, 267, 268 Whiskey, malt 360, 362–3 Victoria 117 Whiskey, pure malt 363 Vila Nova de Gaia 283, 284 Whiskey, single malt 362–3 Vin de presse 136 Whiskey, straight 360 Vin doux naturel 178, 189, 299–300 Whiskey, Tennessee 365 Vin du pays 450–1 Whiskey, vatted malt 363 Vin du table 450 Wild fermentation 25 Vinha ao alto 281 Willamette Valley 128 Vinho verde 86, 193 Wine and chocolate 89 Vinifera, vitis 4 Wine aroma wheel 47 Vino comarcal 454 Wine dinner 407

bbindex.inddindex.indd 512512 33/13/09/13/09 6:23:346:23:34 PMPM INDEX 513

Wine Law, French 450–2 Xarel–lo 271 Wine law, German 455–9 XO 352, 354 Wine Law, Italian 452–3 Xylella fastidiosa 125 Wine law, Spanish 453–5 Wine list, regional 395–7 Yarra valley 273 Wine list, style 397–9 Yecla 248 Wine list, varietal 397 Wine of Certifi ed Origin 460 Zibibbo see Muscat Wine of Origin 460 , White 246, 249 Winterkill 10 Zinfandel port 247, 249 Wort 325 Zinfandel 108, 246–247, WWQA 462 249, 250

bbindex.inddindex.indd 513513 33/13/09/13/09 6:23:346:23:34 PMPM bbindex.inddindex.indd 514514 33/13/09/13/09 6:23:356:23:35 PMPM bbindex.inddindex.indd 515515 33/13/09/13/09 6:23:356:23:35 PMPM bbindex.inddindex.indd 516516 33/13/09/13/09 6:23:356:23:35 PMPM