DOCSLIB.ORG

Cheers Salutem

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cheers Salutem dinner menu welcome to stones hospitality group’s globally inspired tapas restaurant and raw bar — sharing culture and celebrating life, one bite at a time. salud. raw bar shared items ahi tuna tataki 3 sauces 19.95 goat cheese stuffed peppadews 7.95 chelmsford honey local oysters locally sourced 3/ea mezze marinated olives, carrot hummus, feta cheese & jumbo shrimp cocktail (4) 13.95 roasted pepper spread, tomato & roasted eggplant salad 14.95 bar fare & small plates for when a cold beer needs a reason french fries szechuan eggplant & tofu plain with sea salt 4.95 red peppers 11.95 truffle and parmesan 12.95 crispy spring rolls spicy wings chicken, sweet & sour, namasu 10.95 cajun 14.95 traditional buffalo 14.95 super-hot korean 14.95 buffalo calamari flatbreads crumbled bleu 9.95 tomato and mozzarella, fresh basil, evoo 14.95 tempura shrimp smoked gruyere mushroom, truffle crema 16.95 miso-sriracha 11.95 roasted cauliflower pork belly skillet lemon, fresh herbs, chili flake 7.95 korean sauce, kimchi 10.95 skillet short rib korma meatballs asian 5 spice bbq 15.95 raisin, cashew, mint yogurt 12.95 lunch bowls shawarma 15.95 arugula and apple 10.95 arugula, baby tomato, harissa, raita, rice, carrot hummus, granny smith, dried cranberries, local cheddar, apple cider vinaigrette grilled naan choice of grilled chicken or chickpea fritters grilled shrimp add 7.95 grilled chicken add 6.95 grilled salmon add 8.95 17.95 korma meatballs chef’s greens 10.95 lamb, golden raisins, basmati rice, cashews, mint yogurt red grapes, bleu cheese, candied pecans, white balsamic vinaigrette carne asada 16.95 grilled shrimp add 7.95 grilled chicken add 6.95 grilled salmon add 8.95 rice, grilled onions, peppers and mushrooms, avocado, vegetable fried rice 10.95 tomato, poblano créma carrot, edamame, egg, beansprout asian short rib add 10.95 grilled duck add 10.95 roasted pork belly add 8.95 poké style all bowls below begin with a choice of: rice, greens, quinoa all bowls below include: cucumber, avocado, pickled mango additions for 75¢ each: seaweed salad, edamame, wasabi tobiko, kimchi, namasu, spicy peanuts tuna or salmon 19.95 crispy shrimp 15.95 sushi grade, yuzu soy marinated japanese-style tempura shrimp, namasu, miso-sriracha aioli szechuan eggplant 14.95 korean 15.95 tofu, red peppers, medium spicy glazed pork belly, spicy kimchi sandwiches joe burger 14.95 moonstones blt 10.95 crisp bacon, farmhouse cheddar, killer mayo, sea salt fries brown sugar smoked bacon, crisp lettuce, vine-ripe tomato, shoestring fries fat moon burger 16.95 local mushrooms, caramelized onions, bleu cheese taco carnitas 14.95 pork, salsa verde, avocado, yucca fries grilled chicken pesto panini 14.95 mozzarella, roasted peppers, tomato, basil pesto on ciabatta, braised short rib 17.95 arugula salad with white balsamic vinaigrette bacon-onion jam, bleu cheese, onion strings on ciabatta, shoestring fries cheers salutem. salute. sláinte. na zdravi. kalusugan. ygeia. zdrowotnej. suc khoe. gesonheid. saúde. l’chaim. prost. general manager peggy mcFarland executive chef adam hervieux dinner menu we welcome you to moonstones, named for the pearly moon-like precious gem and oyster native to new england. we seek to provide a social atmosphere while celebrating global bonds — the moon, the sea, the love of food, wine & camaraderie. our globally inspired, tapas-centric menu is designed for sharing, tasting and... celebrating life, one bite at a time. refresh available by ½ carafe or pitcher ginger-mint iced tea 4/8 cucumber and basil spritzer 4/8 brewed in house daily house-infused, bubbles arnold palmer 4/8 stones non-gria 4/8 ½ fresh brewed iced tea, ½ lemonade our sexy spanish concoction of fresh fruit absolutely refreshing! sans alcohol nealy’s swamp tea fresh mint, coconut, organic japanese matcha tea 4/8 stones sangria rosé strawberry, raspberry, soda splash red citrus & strawberries, triple sec, bubbles available by the glass, ½ carafe or pitcher 9 18 34 sweet 10 vanilla crème brûlée crispy cheesecake seasonal fruit preserves bread pudding 5-spice custard, Japanese milk bread, ginger crème anglaise with pear compote vietnamese tart espresso crust, chocolate, coffee & sweet condensed milk ganache, cinnamon sauce 4 layer carrot cake maple cream frosting, candied carrot chocolate pâté sour cherry compote, chantilly cream, crumbled meringue snow gelato and sorbetto please ask your server for today’s flavor 6 dessert sampler 21 we also offer a chef’s selection for when “it all sounds so good” cheeses bonne bouche goat’s milk, vt 7.95 jasper hill blue raw cow’s milk, vt 7.95 local cheese ask your server, ne m/p chef’s choice ask your server m/p chef’s cheese board 21.95 sweet bites 4.95 chocolate pâté vanilla crème brûlée gelato & sorbetto ask your server for today’s flavors kick off your afternoon with a french press coffee for the table rich • bold • full-bodied good karma policy celebrate! - help don’t yelp! your opinion helps us to exceed expectations. for special occasions if you are not satisfied, please tell us now, while we can help. private rooms and gift certificates are available if our caring staff is unable to do so, please email confidential — scott and kathy plath - restaurateurs feedback to the owner: [email protected] enjoy life, one bite at a time! 185 chelmsford st (rt 110), chelmsford • 978.256.7777 moonstones110.com.
Load more

Recommended publications
  • Recipe Books in North America
    Greetings How have Japanese foods changed between generations of Nikkei since they first arrived in their adopted countries from Japan? On behalf of the Kikkoman Institute for International Food Culture (KIIFC), Mr. Shigeru Kojima of the Advanced Research Center for Human Sciences, Waseda University, set out to answer this question. From 2015 to 2018, Mr. Kojima investigated recipe books and conducted interviews in areas populated by Japanese immigrants, particularly in Brazil and North American, including Hawaii. His research results on Brazil were published in 2017 in Food Culture No. 27. In this continuation of the series, he focuses on North America. With the long history of Japanese immigration to North America, as well as Nikkei internments during WWII, the researcher had some concerns as to how many recipe books could be collected. Thanks to Mr. Kojima’s two intensive research trips, the results were better than expected. At a time of increasing digitization in publishing, we believe this research is both timely and a great aid in preserving historical materials. We expect these accumulated historical materials will be utilized for other research in the future. The KIIFC will continue to promote activities that help the public gain a deeper understanding of diverse cultures through the exploration of food culture. CONTENTS Feature Recipe Books in North America 3 Introduction Recipe Books Published by Buddhist Associations and Other Religious Groups 10 Recipe Books Published by Nikkei Associations (Excluding Religious Associations) 13 Mobile Kitchen Recipe Books 15 Recipe Books Published by Public Markets and Others 17 Books of Japanese Recipes as Ethnic Cuisine 20 Recipe Books as Handbooks for Living in Different Cultures 21 Hand-written Recipe Books 22 Summary Shigeru Kojima A research fellow at the Advanced Research Center for Human Sciences, Waseda University, Shigeru Kojima was born in Sanjo City, Niigata Prefecture.
    [Show full text]
  • Sushi Den Selected As Denver "WW Favorites" for “Oprah's 2020: Your Life in Focus Tour”
    Sushi Den Selected as Denver "WW Favorites" for “Oprah’s 2020: Your Life in Focus Tour” In celebration of “Oprah’s 2020 Vision: Your Life In Focus Tour”, WW (Weight Watchers: Reimagined) Sushi Den is one of Denver’s select restaurants to showcase two “WW Favorites” menu items. The tour arrives to the Mile High March 7, 2020. Sushi Den’s chef / owners Toshi and Yasu Kizaki have served as Denver’s ambassadors to Japanese cuisine for 35 years. Personally creating a seafood distribution channel directly from Japan, the brother’s encourage guests to explore the diverse selection of extraordinary sushi rarely found in the United States. “Our journey was not always easy,” says Toshi. “But, we always strived to raise the bar on excellence. We are honored to be chosen as one of ‘WW Favorites’ in Denver”. Sushi Den’s traditional seafood and authentic preparation are also healthy and flavorful, aligning with WW’s balanced 2020 action plan. Look for the “WW Favorites” logo next to these menu items: Sashimi Lunch: 2 pieces of fresh caught Maguro (tuna), Hamachi (yellowtail), Shake (salmon), Kanpachi (amberjack) and Take (octopus), served with shredded daikon radish and shiso mint, and a side of wasabi, pickled ginger and soy sauce. Gluten-free Miso Black Cod: 5-ounce sake and miso marinated Alaskan black cod broiled to perfection, served with Namasu (in-house pickled julienned daikon and carrot). Gluten- free Over $1 million from tour proceeds will benefit WW Good, the philanthropic arm of WW that helps bring fresh, healthy food to underserved communities nationwide.
    [Show full text]
  • Lunch Menu (Pdf)
    RREESSTTAAUURRAANNTT KKUUNNII 94 -210 Leokane St. Waipahu, HI 96797 (808) 671-1100 www.restaurantkuni.com LUNCH JUNE 2020 TEISHOKU: One Dish $12.1 5MENU (Regular) $8 .50 (Mini) UPDATE ON * Mahi OUR Mahi.........add extra $1.75 Two Dishes $19.50(Regular) $14.25 (Mini) *Butter Fish........add extra $2.75 Three Dishes $24.75(Regular)DELIVERY SERVICES: $18.75(Mini) We provide limited delivery services, however, we are no longer able to provide same day delivery service at this time. Please contact us 24 hours in advance for all delivery orders. Ask us if your order is eligible for free delivery. We apologize for any inconvenience. Mahi Tempura* Butter Fish Teri* Shoyu Pork Beef Teri FEBRUARY 2017 Sashimi Tonkatsu Butter Fish Miso* Yakitori Chicken Katsu Tofu Steak Shrimp Tempura Salmon Teri Pork Teri Chicken Teri Fried Akule Vegetable Tempura All TEISHOKU meals include side dishes of miso soup, moyashi, tsukemono, tossed salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Prices are subject to change without notice** TEISHOKU (Includes Side Dishes of Tsukemono, Moyashi, Miso Soup, Tossed Green Salad, and Rice) REGULAR MINI Choice of any: One Dish ……………………………. $12.15 $8.50 Two Dishes………………………… $19.50 $14.25 Three Dishes………………………. $24.75 $18.75 Beef Teri Yakitori (Chicken sticks) Fried Akule Pork Teri Chicken Teri Salmon (fried, grilled, miso, or teri) Shoyu Pork Chicken Katsu Sashimi Tonkatsu Tofu Steak Shrimp Tempura Vegetable Tempura (onion, carrot, eggplant, parsley, green bean, sweet potato) Mahi Mahi (add extra $1.75): Fried, Miso, Teri, or Tempura Butter Fish (add extra $2.75): Fried, Miso, or Teri Miso Pork Tofu Sukiyaki KEIKI PLATE (For children 12 and under)…………………………..$9.75 Choose any ONE dish from above.
    [Show full text]
  • Dinner Buffet Specialties
    DINNER BUFFET SPECIALTIES PRIME RIB & SEAFOOD Tossed Greens with Assorted Dressings, Fresh Fruits Salad, Seafood Salad Chef Carved Prime Rib, Shrimp Scampi, and Steamed Snow Crab with Drawn Butter, Steamed Rice, Garlic Potato en Croute, Asparagus Spears, And Strawberry Shortcake EMPEROR’S FEAST Tossed Greens with Assorted Dressings, Crab Salad, Cucumber Namasu, Teriyaki Ribeye, Breast of Chicken Katsu, Butterfish Misoyaki, Pork Tofu, Steamed Rice, Vegetables Nishime, And Banana Cream Pie ISLANDER’S FAVORITES Tossed Greens with Assorted Dressings, Kim Chee, Macaroni Salad, Korean Kalbi Ribs, Chicken Adobo, Shrimp Tempura, Char Siu Chow Fun, Steamed Rice, Oyster Sauce Bok Choy And Guava Chiffon Cake TEXAS BARBECUE Tossed Greens with Assorted Dressings, Cole Slaw, Sliced Watermelons, Chef carved Smoked Brisket of Beef, Rotisserie Chicken, Barbecued Pork Ribs, Steamed Rice, Country Mashed Potatoes, Ranch Style Baked Beans, Corn Cobettes, And Hot Apple Dumpling with Rum Raisin Sauce IMPERIAL CREATION Chinese Chicken Salad, Chilled Mandarin Oranges, Sesame Bean Sprout Salad Chinese Style Steamed Salmon, Lemon Chicken, Sweet and Sour Spareribs, Beef Broccoli, Vegetable Chow Mein, Steamed Rice, And Lemon Meringue Pie ITALY’S FINEST Caesar Salad, Italian Antipasto Salad, Buffalo Mozzarella Cheese with Roma Tomatoes, Osso Bucco, Breast of Chicken Picatta, Seafood Cioppino, Garlic Bread, Angle Hair Pasta, Ratatouille, And Tiramisu HAWAIIAN STYLE LUAU Tossed Greens with Assorted Dressings, Lomi Lomi Salmon, Hawaiian Macaroni Salad, Kalua Pork Cabbage,
    [Show full text]
  • Irasshaimase!
    BENTO SET Unagi 11.99 Unagi, Rice, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu PARTY SETS Poke 11.49 Deluxe Set (42 pcs.) 49.99 Ahi Poke, Rice, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu 10 Ahi, 5 Salmon, 5 Ebi, 5 Spicy Ahi, 3 Scallop Mayo, 2 Masago, 6 Shinko, Spicy Ahi 11.49 6 Ume Cucumber Spicy Ahi, Rice, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu 10.99 Ono Set (32 pcs.) 49.99 Kal-bi Chicken Kal-Bi Chicken, Rice, 3 pcs. Nigiri Superman Maki, Volcano Maki, 8 Poke Nigiri, (Ahi, Ebi, Egg), Inari, Namasu 8 Spicy Poke Nigiri Udon Sushi 10.25 Cold Udon, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu O.L.T.D. Set (34 pcs.) 45.99 1 of each Maki: Lion, Tiger, Dragon, Soba Sushi 10.25 5 Ahi , 5 Salmon Soba Udon, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu JUNIOR SET Samurai Set (42 pcs.) 44.99 Spam 6.49 3 Tako, 3 Ebi, 3 Ika, 5 Ahi, 3 Salmon, Junior A, 3 Hokkigai, 3 Unagi, 3 Tamago, 4 Cali Maki, Junior B, Chicken 6.49 6 Shinko, 6 Ume Cucumber Junior C, Tempura 6.49 Junior D, Kal-bi 6.49 Aloha Set (43 pcs.) 36.99 COMBINATION BENTO 13.49 Irasshaimase! 3 Ahi, 2 Ika, 2 Tamago, 2 Tako, 3 Ebi, Choose any 2 3 Inari, 6 Shinko, 6 Cucumber, 6 Tekka, Poke Chicken Teriyaki Chicken 808.676.0505 1 Cali Maki, 4 Futomaki Spicy Poke Unagi Kalbi Spicy Ahi Cold Udon Cold Soba 94-1221 Ka Uka Blvd Tempura Suite B-104 Maki Set (54 pcs.) 36.99 DONBURI Waipahu HI 96797 1 of each Maki: Tempura, Futo, Cali, 6 Kampyo, 11.99 6 Shinko, 6 Cucumber, 6 Ume Cucumber, 6 Inari Mix Chirashi Spicy Poke 10.99 10:30am - 8:30pm Daily Shoyu Poke 10.99 Spicy Ahi Cali Inari Set (32 pcs.) 28.99 10.99 Curry Tempura 3 Cali Maki, 8 Inari 10.25 Locations Curry Chicken 10.25 Tempura 10.25 Throughout Teriyaki Chicken 9.99 PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE Chicken 9.99 Tonkatsu 9.99 Hawaii NINJASUSHIUSA.COM MAKI MONO UDON Scallop Dynamite Maki 11.99 Beef Udon 10.99 Superman Maki 11.99 Shrimp Udon 10.49 Hawaiian Maki 10.99 Spicy Udon 9.99 Softshell Maki 10.75 OTHER SUSHI 8.49 Regular Udon Tornado Maki 11.25 Inari, 2 pcs.
    [Show full text]
  • Volume 8 No. 4
    Nikkei Images National Nikkei Museum and Heritage Centre Newsletter ISSN#1203-9017 Winter 2003, Vol. 8, No. 4 Haru Moriyama’s Reminiscences of Oshogatsu in Mission by Fumi Tamagi Toyoki and I decided that for and often neighbours and friends the sake of the children we should helped to make the day a special move to a larger center where they occasion. Toyoki built a large outdoor could get a better education. We cooking pit. About three boxes of moved to a rented house in Mission washed mochi rice were layered on City, which was located only a short top of a huge cauldron full of boiling distance from the Mission water to be steamed. The wooden Elementary School. Toyoki found a boxes had holes drilled in them so that job at P. Bain’s No. 2 Camp at steam could pass through. A clean Dewdney. He came home only when cloth was placed over the holes so he could hitch a ride. In those days that the rice did not fall through. Of everyone did not own cars as we do course, the bottom layer was ready today. The farmers here owned to be pounded first. Watching to trucks, but very few owned make sure that the rice was taken “passenger” cars. Seiji Tashiro was off at the right moment took a lot of one of the first Mission Japanese to kibitzing. The steamed rice was buy a car. placed in the homemade usu We had a family named the (pounding block), a large stump with Haru Moriyama in her retirement Hammonds as neighbours.
    [Show full text]
  • Koi Samurai Emperor
    CHRISTMAS DINNER SET COMBINATIONS AVAILABLE FROM 16:00-22:30 KOI SAMURAI EMP E ROR di ^pdl t £24 £33 £39 Choose 1 Choose 1 Choose 1 WELCOME TO Sapporo Teppanyaki. We Miso wakame tofu with namasu salad Miso wakame tofu with namasu salad Miso wakame tofu with namasu salad hope that you enjoy your journey through Miso chicken with namasu salad Miso chicken with namasu salad the culinary delights of our cuisine. Edamame beans If you would like any of our dishes Choose 1 starter Choose 1 starter explaining, please ask one of our team Choose 1 starter members who will be pleased to help. Vegetable Gyoza (4 pcs) Chicken Gyoza (4 pcs) Prawn Kara-Age Shitake Mushroom Tempura Ika Tempura (squid) Crispy Fried Prawns Peppercorn salmon Duck Spring Rolls (2 pcs) Mild spice Vegetable Futo Rolls (3pcs) thick rolls of rice with assorted vegetables, crabstick Smoked Chicken Rolls (2 pcs) Uramaki Rolls (3 pcs) Spicy and japanese omelette rolls of rice and nori filled with avocado, cucumber Uramaki Rolls (3 pcs) and carrot, topped with raw salmon Very spicy rolls of rice and nori filled with avocado, Vegetable spring rolls (3 pcs) cucumber and carrot, topped with raw salmon Tuna Blue Laguna Some of the ingredients used in our dishes may Tuna loin wrapped in seeweed, deep fried in tempura contain traces of nuts butter, served with Balsamic-Teriyaki glaze Choose 1 main course Choose 1 main course Roast peppers stuffed with tofu and vegetables Suitable for vegetarians Chicken Teriyaki Choose 1 main course Miso glazed aubergine Salmon Togarashi (7 Spices Sauce)
    [Show full text]
  • Social Appetizers More. Now. Please
    ® ® SOCIAL APPETIZERS [ADD AVOCADO OR GUACAMOLE ON EVERYTHING] NOBU POKE NACHOS* – THE ULTIMATE Fresh ahi poke, haas avocado, fried white corn tortilla, wasabi aioli, teri glaze, pico de gallo, furikake ..... $19.99 SURFER NACHOS SUPREME Fresh jalapenos, white corn tortilla chips, melted cheese, refried beans, sour cream, pico de gallo, sliced green onions. Choose One: Steak, kalua or chicken breast ..... $16.99 BRUSSEL SPROUTS—SARIWA Tender brussel sprouts, sliced cherry tomatoes, grated parmesan, diced portuguese sausage ..... $12.99 CARNE ASADA FRIES* Grilled steak, fresh jalapeno, red onions, minced garlic, cheese fries, tomatillo-lime cream, sour cream ..... $16.99 CAULI-MAN FLORETS < MEAT FREE Sauteed cauliflower in dill butter & garlic with parmesan. Dusted with sriracha seasoning #1 ..... $14.99 MORE. NOW. PLEASE. SRIRACHA II SWEET POTATO FRIES < MEAT FREE AHI + AVOCADO POKE* Fresh garlic, parmesan, sriracha seasoning #1 & sriracha Blocked fresh ahi, hand cut avocado, sesame oil, aioli dip ..... $11.99 cucumber cubes, crispy tortilla slivers ..... $16.99 SIXER OF COCONUT SHRIMP WASABI AHI POKE* Coconut breaded shrimp (6) on bean sprouts and Fresh ahi, haas avocado, cucumber cubes, sesame bean carrot namasu with sweet Thai chili sauce ..... $12.99 sprouts, carrot slivers, edamame, furikake ..... $16.99 MOZZARELLA STICKS < MEAT FREE NEW YORK STEAK PUPU* Italian breaded cheese sticks (6), marinara sauce Grilled hand-cut steak, sauteed onions, teri sauce, for dipping ..... $9.99 fresh pico de gallo, flour tortillas (3) ..... $16.99 DA BOMB ONION RINGS < MEAT FREE ABE’S LOADED POTATO SKINS Deep fried, parmesan cheese, ranch dressing ..... $11.99 Potato skins, melted cheese, smoked bacon bits, sour cream & ranch dip ....
    [Show full text]
  • Download Catering Menu
    Call Shiro’s for your catering needs! Potlucks Personalized Catering BBQ’s Waimalu Shopping Center Graduations 98-020 Kamehameha Hwy. Funerals Aiea, HI 96701 Birthdays Phone: (808)488-8824 Website: Shiros-saimin.com Tailgating Email: [email protected] (Email is for questions only) Team Sports Or ANYTIME! Check out our new offerings on page 5!! Dear Hearts, 488-8824 “Enjoy the home-style cooking of Shiro’s Where the price is right We keep this in sight Not too skimpy Plenty tasty, Served with pride To our hardworking loyal customers” Saimin Heavenly Yours, (updated 7/21) Shiro ALA CARTE BENTOS (Potluck style – need 2 main dishes and 2 sides to fulfil count (_) (10 order minimum) (5 days notice required) Sm(15) Med(25) Lge(35) XL(50) Mini A – $6.45 Mini B -- $6.45 Mochiko Chicken $29.75 $48.25 $66.75 $94.50 *Garlic Chicken $29.75 $48.25 $66.75 $94.50 • Rice, Eggroll, Fried Noodles, Spam - Rice, Namasu, Chicken Katsu $29.75 $48.25 $66.75 $94.50 Chicken Meatless Fried Noodles, **Teriyaki Chicken $29.75 $48.25 $66.75 $94.50 (mochiko, garlic, katsu) Tofu Patty ** Fried Drummettes $31.85 $51.75 $71.65 $101.50 fried drummettes) **Beef Broccoli $33.05 $53.75 $74.45 $105.50 **Beef Teriyaki $37.25 $60.70 $84.15 $119.40 Regular A -- $9.95 Regular B -- $9.15 Beef Stew $38.45 $62.75 $87.05 $123.50 **Roast Beef w/gravy $36.00 $58.40 $81.05 $114.90 • Maki Sushi, Cone Sushi, Rice - Rice, Eggroll, ** Hamburger Patties Eggroll, Fried Noodles, Spam Fried Noodles, Spam w/Gravy or Teri $35.15 $57.25 $79.40 $112.50 Teri Beef or Breaded Cod, Teri Beef or Breaded Cod Chicken Chicken *Roast Pork w/gravy $33.35 $54.25 $75.15 $106.50 (mochiko, garlic, katsu, (mochiko, garlic, katsu, Pork Adobo $34.40 $56.00 $77.60 $110.00 fried Drummettes) fried drummettes) **Pork Guisantes $31.70 $51.50 $71.30 $101.00 *Baked Ham w/pineapple $58.05 $80.50 $114.15 New! Vegetarian Bento – $9.95 New! Snack Bento – $4.95 **Sweet Sour Spareribs $48.50 $67.10 $95.00 Kalua Pork $34.85 $56.75 $78.65 $111.50 • Rice.
    [Show full text]
  • View Our Catering Menus
    EXPLORE OUR FLAVORS COURTYARD® KING KAMEHAMEHA KONA BEACH HOTEL 75-5660 Palani Road | Kailua-Kona, HI 96740 1 808.329.2911 | marriott.com/KOACY *All prices are per person unless otherwise noted BREAKFAST COURTYARD® KING KAMEHAMEHA KONA BEACH HOTEL 75-5660 Palani Road | Kailua-Kona, HI 96740 808.329.2911 | marriott.com/KOACY BREAKFAST BUFFETS CONTINENTAL BUFFET ROYAL CONTINENTAL BUFFET Freshly baked muffins Freshly baked muffins Breakfast pastries with butter & preserves Freshly Breakfast pastries with butter & preserves brewed regular & decaffeinated coffees Assorted Freshly sliced seasonal fruit & berries hot teas Freshly brewed regular & decaffeinated coffees Pre-selected choice of orange juice or guava juice Assorted hot teas Pre-selected choice of orange juice or guava juice *25 person minimum *25 person minimum PANIOLO CONTINENTAL BUFFET Freshly baked muffins & bagels ALL AMERICAN BUFFET Breakfast pastries with butter & preserves Breakfast pastries with butter & preserves Freshly sliced seasonal fruit & berries Scrambled eggs Cottage cheese with peaches Breakfast potatoes with peppers & onions A variety of yogurts with granola & cereal Your choice of one: bacon, link sausage, Freshly brewed regular & decaffeinated coffees Portuguese sausage, or Canadian corned Assorted hot teas beef hash Freshly brewed regular & decaffeinated Pre-selected choice of orange juice or guava juice coffees Assorted hot teas Pre-selected choice of orange juice or guava juice *25 person minimum *25 person minimum If you have any concerns regarding food allergies,
    [Show full text]
  • 20 Asian Barbeque Prawns
    APPETIZERS SASHIMI TRIO** – 20 FRESH ISLAND FISH TRIO, SEAWEED SALAD, PICKLED GINGER, SMOKED SOY ASIAN BARBEQUE PRAWNS - 16 FARM-RAISED TIGER PRAWNS AND ASIAN BARBEQUE SAUCE SERVED WITH STEAMED RICE, BABY BOK CHOY, HOT AND SOUR DRIZZLE. LOBSTER CRAB CAKE – 21 CITRUS AIOLI, NAMASU SALAD, CHARRED ROMESCO PAN SEARED EDAMAME – 10 SESAME OIL, HAWAIIAN CHILI, LIME, CILANTRO, GARLIC AHI POKE STACK** - 17.5 YELLOWFIN TUNA, SESAME OIL, SOY SAUCE, BROWN SUGAR AND MACADAMIA NUTS, WAKAME AND LOCAL PINEAPPLE SLAW WITH CRISPY WONTONS FURIKAKE TAKO – 15 FURIKAKE CRUST, UNAGI SAUCE, MISO GINGER AIOLI, CILANTRO LOCAL CHEESE & FRUIT – 25 CHEF’S CHOICE OF BIG ISLAND GOAT DAIRY CHEESES WITH LOCAL HONEY SOUPS & SALADS TOMATO BISQUE & GRILLED CHEESE – 11 SOURDOUGH, CHEDDAR, PROVOLONE, BASIL OIL CHEF’S SOUP OF THE DAY – 13 MADE WITH THE FRESHEST BIG ISLAND INGREDIENTS CAPRESE – 16 LOCAL HEIRLOOM TOMATO, BUFFALO MOZZARELLA, FRESH BASIL, AGED BALSAMIC STEAK SALAD** – 24 ARUGULA, WATERCRESS, RADISH, BIG ISLAND GOAT CHEVRE, PICKLED ONION, GRAPE TOMATO, BALSAMIC REDUCTION MARKET GREENS – 14 CHERRY TOMATO, CUCUMBER, AVOCADO, RADISH, LILIKOI CHAMPAGNE VINAIGRETTE KILAUEA CAESAR SALAD - 12 ORGANIC LOCALLY GROWN ROMAINE WITH VOLCANO HOUSE CAESAR DRESSING, SHREDDED PAREMSAN, HOUSE-MADE CROUTONS AND GRILLED PINEAPPLE ADD: SHRIMP 12, STEAK** 10, CHICKEN 8, FISH** 8 OR TOFU 6 **CONSUMPTION OF RAW OR UNDERCOOKED FOOD INCREASES THE RISK OF FOOD BORN-ILLNESS Due to seasonality and availability of fresh local ingredients, substitutions may be made. Our food is prepared with nuts, oils, and other potential allergens; please inform your server of any food allergies. Contains Nuts Contains Gluten ENTREES CRISPY GLAZED TOFU – 24 LOCAL STIR FRY VEGETABLES, JASMINE RICE, BROWN SUGAR SOY STUFFED BIG ISLAND CHICKEN – 25 ROASTED CHICKEN BREAST STUFFED WITH, SPINACH, ARUGULA, BELL PEPPERS, GARLIC, YELLOW ONION AND BIG ISLAND GOAT FETA CHEESE.
    [Show full text]
  • (Samurai) Cuisine in Early Modern Japan
    EARLY MODERN JAPAN 2008 Banquets Against Boredom: ingredients and methods of cooking that signified “an imagined national identity and Towards Understanding cultural homogeneity” lacking in the early 4 (Samurai) Cuisine in Early modern period. From this standpoint, “cuisine” in early modern Japan can only be defined in Modern Japan negative terms by what was absent. Cwiertka, while recognizing a “differentiated gastronomy” © Eric C. Rath, University of Kansas1 in urban areas, nevertheless describes diet in the early modern period as “austere” and monotonous—in other words boring—in contrast “The pleasures of the table belong to all to the variety of foods available in Japan today, a times and all ages, to every country and view echoed by other culinary historians.5 every day; they go hand in hand with all our But before we dismiss cuisine in early other pleasures, outlast them, and remain to modern Japan entirely it might be useful to think console us for their loss.” more about other meanings of the term besides —Jean-Antheleme Brillat-Savarin, 2 inextricably linking it with modernity. Another The Physiology of Taste approach to cuisine is to put aside references to traits that would have been anachronistic for the early modern period and look for other ways that Recent definitions of “Japanese cuisine” cooking and eating generated meanings. Even by designate it as a modern category and imply that Cwiertka’s definition it is not just cooking there was nothing similar in the early modern techniques and ingredients that designate a period (1600–1868), but is that necessarily the cuisine, it is also about the ability of foods to case? Certainly the words for Japanese cuisine evoke cultural meanings like national identity.
    [Show full text]