dinner menu

welcome to stones hospitality group’s globally inspired tapas restaurant and raw bar — sharing culture and celebrating life, one bite at a time. salud.

raw bar shared items

ahi tuna tataki 3 sauces 19.95 goat cheese stuffed peppadews 7.95 chelmsford honey local oysters locally sourced 3/ea mezze marinated olives, carrot hummus, feta cheese & jumbo shrimp cocktail (4) 13.95 roasted pepper spread, tomato & roasted eggplant salad 14.95

bar fare & small plates for when a cold beer needs a reason

french fries szechuan eggplant & plain with sea salt 4.95 red peppers 11.95

truffle and parmesan 12.95 crispy spring rolls spicy wings chicken, sweet & sour, namasu 10.95 cajun 14.95 traditional buffalo 14.95 super-hot korean 14.95 buffalo calamari flatbreads crumbled bleu 9.95 tomato and mozzarella, fresh basil, evoo 14.95 shrimp smoked gruyere mushroom, truffle crema 16.95 -sriracha 11.95

roasted cauliflower pork belly skillet lemon, fresh herbs, chili flake 7.95 korean sauce, kimchi 10.95

skillet short rib korma meatballs asian 5 spice bbq 15.95 raisin, cashew, mint yogurt 12.95 lunch bowls

shawarma 15.95 arugula and apple 10.95 arugula, baby tomato, harissa, raita, rice, carrot hummus, granny smith, dried cranberries, local cheddar, apple cider vinaigrette grilled naan choice of grilled chicken or chickpea fritters grilled shrimp add 7.95 grilled chicken add 6.95 grilled salmon add 8.95 17.95 korma meatballs chef’s greens 10.95 lamb, golden raisins, basmati rice, cashews, mint yogurt red grapes, bleu cheese, candied pecans, white balsamic vinaigrette

carne asada 16.95 grilled shrimp add 7.95 grilled chicken add 6.95 grilled salmon add 8.95 rice, grilled onions, peppers and mushrooms, avocado, fried rice 10.95 tomato, poblano créma carrot, edamame, egg, beansprout

asian short rib add 10.95 grilled duck add 10.95 roasted pork belly add 8.95

poké style all bowls below begin with a choice of: rice, greens, quinoa all bowls below include: cucumber, avocado, pickled mango additions for 75¢ each: seaweed salad, edamame, , kimchi, namasu, spicy peanuts

tuna or salmon 19.95 crispy shrimp 15.95 grade, soy marinated japanese-style tempura shrimp, namasu, miso-sriracha aioli

szechuan eggplant 14.95 korean 15.95 tofu, red peppers, medium spicy glazed pork belly, spicy kimchi

sandwiches

joe burger 14.95 moonstones blt 10.95 crisp bacon, farmhouse cheddar, killer mayo, sea salt fries brown sugar smoked bacon, crisp lettuce, vine-ripe tomato, shoestring fries fat moon burger 16.95 local mushrooms, caramelized onions, bleu cheese taco carnitas 14.95 pork, salsa verde, avocado, yucca fries grilled chicken pesto panini 14.95 mozzarella, roasted peppers, tomato, basil pesto on ciabatta, braised short rib 17.95 arugula salad with white balsamic vinaigrette bacon-onion jam, bleu cheese, onion strings on ciabatta, shoestring fries cheers salutem. salute. sláinte. na zdravi. kalusugan. ygeia. zdrowotnej. suc khoe. gesonheid. saúde. l’chaim. prost.

general manager peggy mcFarland executive chef adam hervieux dinner menu

we welcome you to moonstones, named for the pearly moon-like precious gem and oyster native to new england. we seek to provide a social atmosphere while celebrating global bonds — the moon, the sea, the love of food, wine & camaraderie. our globally inspired, tapas-centric menu is designed for sharing, tasting and... celebrating life, one bite at a time.

refresh available by ½ carafe or pitcher

ginger-mint iced tea 4/8 cucumber and basil spritzer 4/8 brewed in house daily house-infused, bubbles

arnold palmer 4/8 stones non-gria 4/8 ½ fresh brewed iced tea, ½ lemonade our sexy spanish concoction of fresh fruit absolutely refreshing! sans alcohol

nealy’s swamp tea fresh mint, coconut, organic japanese tea 4/8

stones sangria rosé strawberry, raspberry, soda splash red citrus & strawberries, triple sec, bubbles

available by the glass, ½ carafe or pitcher 9 18 34

sweet 10

vanilla crème brûlée

crispy cheesecake seasonal fruit preserves

bread pudding 5-spice custard, Japanese milk bread, ginger crème anglaise with pear compote

vietnamese tart espresso crust, chocolate, coffee & sweet condensed milk ganache, cinnamon sauce

4 layer carrot cake maple cream frosting, candied carrot

chocolate pâté sour cherry compote, chantilly cream, crumbled meringue snow

gelato and sorbetto please ask your server for today’s flavor 6

dessert sampler 21 we also offer a chef’s selection for when “it all sounds so good”

cheeses bonne bouche goat’s milk, vt 7.95 jasper hill blue raw cow’s milk, vt 7.95

local cheese ask your server, ne m/p

chef’s choice ask your server m/p

chef’s cheese board 21.95

sweet bites 4.95

chocolate pâté vanilla crème brûlée gelato & sorbetto ask your server for today’s flavors

kick off your afternoon with a french press coffee for the table rich • bold • full-bodied

good karma policy celebrate! - help don’t yelp! your opinion helps us to exceed expectations. for special occasions if you are not satisfied, please tell us now, while we can help. private rooms and gift certificates are available if our caring staff is unable to do so, please email confidential — scott and kathy plath - restaurateurs feedback to the owner: [email protected] enjoy life, one bite at a time!

185 chelmsford st (rt 110), chelmsford • 978.256.7777 moonstones110.com