Diversification Trends in U.S. Food [\/Lanufacturing
|jL|ti|;¿«s, Departmentynl,«istates. of ^^ PrOClUCt Agriculture Economic Research Service ai- Diversification Trends Agricultural Economic Report in U.S. Food Number 521 i' [\/lanufacturing James M. MacDonald xy '.M>> Additional copies. • • of this report can be purchased from the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402. Ask for Product Diver- sification Trends in U.S. Food Manufacturing (AER-521). Write to the above address for price and ordering instructions. For faster service, call the GPO order desk at (202) 783-3238 and charge your purchase to your VISA, Master- Card, or GPO deposit account, A 25-percent bulk discount is available on orders of 100 or more copies shipped to a single address. Add 25 percent for postage for foreign orders. Microfiche copies ($4.50 each) can be purchased from the Identification Sec- tion, National Technical Information Service, 5285 Port Royal Road, Spring- field, VA 22161, Ask for Product Diversification Trends in U.S. Food Manufac- turing (AER-521). Enclose check or money order payable to NTIS. For faster service, call NTIS at (703) 487-4780 and charge your purchase to your VISA, MasterCard, American Express, or NTIS deposit account. The Economic Research Service has no copies for free mailing. Product Diversification Trends in U.S. Food Manufacturing. By James M. MacDonald. National Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 521. Abstract Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transporta- tion, and food service industries, while avoiding large-scale involvement in agriculture and food retailing.
[Show full text]