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Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
PALM Breweries RODENBACH Brewery DE GOUDEN BOOM Brewery BOON Brewery
PALM BREWERIES RODENBACH BREWERY DE GOUDEN BOOM BREWERY BOON BREWERY SECOND, FULLY REVISED EDITION MAY 2013 OPEN A WORLD OF TASTE PALM Breweries occupies a unique position in the beer landscape because it is the only brewery group in the world brewing authentic Belgian beers using the four traditional fermentation methods – top fermentation, mixed fermentation, spontaneous fermentation and bottom fermentation – at three specialised, historic sites in Belgium: PALM Breweries in Steenhuffel, RODENBACH Brewery in Roeselare, and BOON Brewery in Lembeek. The aim of our brewery group is to further develop its passion for authentic Belgian thorough- bred beers and to share these with consumers eager to discover and experience them. Open a world of taste and discover our pure Belgian thoroughbred beers! Cheers! Jan Toye Family brewer 3 CONTENT 4 Masterclass 5 Content 01 ANCHORED IN 04 DE GOUDEN BOOM BREWERY 102 THE BELGIAN BEER TRADITION 8 04.1 HISTORY 104 04.2 TOP-FERMENTATION BREWING PROCESS 108 01.1 BREWers’ BLOOD RUNS IN OUR FAMILY 10 04.3 TOP-FERMENTATION THOROUGHBRED BEERS 116 01.2 HISTORY OF BEER AND OF PALM BREWERIES 14 04.4 VISIT TO THE BREWERY 130 01.3 BELGIUM: A UNIQUE BEER NATION 22 01.4 A UNIQUE BREWERY GROUP 26 01.5 GREEN AND SUSTAINABLE 32 05 BOON BREWERY 134 05.1 HISTORY 136 02 PALM BREWERIES 36 05.2 SPONTANEOUS FERMENTATION BREWING PROCESS 140 05.3 SPONTANEOUS FERMENTATION THOROUGHBRED BEERS 146 02.1 HISTORY 38 05.4 VISIT TO THE BREWERY 154 02.2 TOP-FERMENTATION BREWING PROCESS 42 02.3 BOTTOM-FERMENTATION BREWING PROCESS 50 02.4 -
Mosel Fine Wines
Mosel Fine Wines “The Independent Review of Mosel Riesling” By Jean Fisch and David Rayer Issue No 44 – January 2019 Mosel Fine Wines The aim of Mosel Fine Wines is to provide a comprehensive and independent review of Riesling wines produced in the Mosel, Saar and Ruwer region, and regularly offer a wider perspective on Riesling produced in Europe. Mosel Fine Wines appears on a regular basis and covers: . Reports on the current vintage (including the annual Auctions held in Trier). Updates on how the wines mature. Perspectives on specific topics such as vineyards, Estates, vintages, etc. All wines reviewed in the Mosel Fine Wines issues are exclusively tasted by us (at the Estates, trade shows or private tastings) under our sole responsibility. Table of Contents Table of Contents Estates Covered in this Issue …….……..………………….………………….... 4 2017 Mosel A Look-Back ……..……………………....…..………..……………………………… 6 Vintage Highlights ……..……………………....…..……………………….……..… 7 2018 Mosel A Sneak Preview ……..………....…..………………………………..……………… 18 Mosel Perspectives Weingut Fritz Haag | A Deep-Dive Interview ………………….…………..……..… 19 Uhlen gUs / PDOs | A New Era for German Wine? ....………………..………..… 27 Beyond Wine Gueuze, Kriek & Co | The Beer for Mosel Lovers …..…………..………….…….. 30 Upcoming Issues Topics to be Covered ……………………..……….…………..…….…….…….….. 46 Contact Information For questions or comments, please contact us at [email protected]. © Mosel Fine Wines. All rights reserved. Unauthorized copying, physical or electronic distribution of this document is strictly forbidden. Quotations allowed with mention of the source. www.moselfinewines.com page 1 Issue No 44 - January 2019 Mosel Fine Wines “The Independent Review of Mosel Riesling” By Jean Fisch and David Rayer Understand Our Tasting Notes The core of Mosel Fine Wines is to publish independent tasting notes. -
23Rd-28Th October St
23RD-28TH OCTOBER ST. ANDREWS & BLACKFRIARS HALL FREE OFFICIAL SOUVENIR PROGRAMME But please make a charitable donation GENERAL INFORMATION Opening times and prices LUNCHTIME LUNCHTIME EVENING EVENING DATE HOURS PRICE HOURS PRICE Monday 23rd October 11:30am-2:30pm £1 5:30pm-11pm £3 Tuesday 24th October 11:30am-2:30pm £1 5:30pm-11pm £3 Wednesday 25th October 11:30am-2:30pm £1 5:30pm-11pm £4 WELCOME Thursday 26th October 11:30am-2:30pm £1 5:30pm-11pm £5 Friday 27th October 11:30am-3:00pm £3 5:30pm-11pm £5 Saturday 28th October 11:30am-9:00pm £3 OPEN ALL DAY £3 Other information Please be aware that all entry Glasses Soft Drinks is cash only, advance ticket Souvenir pint, half pint and thirds Specialty soft drinks are available in or showing a valid CAMRA with the 40th Beer Festival Logo are the marquee at the World Beer Bar. membership card. If you have available to be purchased from the Specialty apply juice is available purchased an advanced ticket, Products Stand with some specialty at the Cider bar and you can find please have this ready to show glasses available at the World Beer lemonade and other soft drinks on the door. The above prices are Bar. If we run low on the glasses available at every bar. for entry on the day only. CAMRA during the week other glasses from members and advance ticket previous festivals may be used. Smoking holders will need to join the queue Smoking (including electronic outside, unless directed otherwise. Each of our glasses have measures cigarettes/vapes) is not permitted on the side the ensure you are within The Halls. -
Table of Contents N/A Products Draft Beer Cont
TABLE OF CONTENTS N/A PRODUCTS DRAFT BEER CONT. PACKAGE BEER Condiments 1 ILLINOIS OREGON Mixers 1 Off Color Brewing 15 Caldera Brewing Co. 29 Kombucha / Health 2 KENTUCKY Double Mountain 29 CBD 2-3 Against the Grain 15 Fearless Brewing Co. 29 Sodas 3 MASSACHUSETTS pFriem Brewing 29 Coffee / Tea 4 Clown Shoes Beer 15 Upright Brewing 30 Water 4 MONTANA Goodlife Brewing 30 Non-Carbonated 4 Bayern Brewing 15 Laurelwood Brewing 30 Miscellaneous 4 NEVADA Terminal Gravity Brewing 30 Revision Brewing Co 15 Ochoco Brewing Co. 30 WINE TENNESSE Wild Ride Brewing 30 Copa Di Vino 5 Blackberry Farm Brewery 15 Riverbend Brewing Co. 31 Sweet Cheeks Winery 5 TEXAS Braveheart Brewing 31 Picnic Sparkling Wine 5 New Braunfels Brewing Co 15 Walkabout Brewing 31 St. Mayhem Craft Wine Cooler 5 UTAH Klamath Basin Brewing 31 Epic Brewing 16 WASHINGTON DRAFT BEER WYOMING 54 40' Brewing Co 31 OREGON Melvin Brewing 16 Everybody's Brewing 31 Barley Brown's Beer 6 Eviltwin Brewing 16 Heathen Brewing 31 Boneyard Beer 6 Stillwater Artisanal Ales 16 Walking Man Brewing 31 Caldera Brewing Co. 6 Omnipollo Brewing 16 Yakima Craft Brewing 31 Double Mountain 7 CALIFORNIA Fearless Brewing Co. 7 DRAFT CIDER Humboldt Brewing 32 Goodlife Brewing 7 OREGON Anderson Valley Brewery 32 Klamath Basin Brewing 7 Red Tank Cider 17 Alesmith Brewing Co 32 Von Ebert Brewing 8 Fox Tail Cider 17 Drake's Brewing 32 Laurelwood Brewing 8 Wandering Aengus Ciderworks 17 Belching Beaver Brewery 33 pFriem Brewing 8 Anthem Cider 17 The Bruery 33 Terminal Gravity Brewing 8 Apple Outlaw 17 Offshoot Beer Co. -
BELGIAN ACIDIC BEERS Daily Reminiscences of the Past
Cerevisia 38 (2014) 121–128 Contents lists available at ScienceDirect Cerevisia j ournal homepage: www.elsevier.com/locate/cerevisia and www.cerevisia.eu BELGIAN ACIDIC BEERS Daily Reminiscences of the Past Hubert Verachtert, Guy Derdelinckx KuLeuven Louvain Belgium Historical considerations micro-organisms present on air-dried grains could have started the formation of acids during the long mashing-in times at low temper- Whenever, especially since the appearance of cereals, suspen- atures rendering fresh beers slightly acid. Probably at weddings and sions of sugar containing vegetal material in water are left exposed dancings the beers that were served in stoneware pots were very to the air, humans discovered probably by accident that the tur- similar to our typical Belgian lambics. Recent investigations into the bid liquids acquired interesting properties and became enjoyable history of lambic beers indicate that around 1500 the acidic beers beverages. It is not surprising that such phenomenon was discov- corresponded more to the white beers type than to the lambic type. ered independently throughout the world among various cultures. The divergence towards lambic types must have occured much Archeological findings in China, Mesopotamia, Egypt, Armenia etc. later. (www.lambik1801.be) whatsoever at the times of Bruegel indicate that “beer” was already produced around 7,000 BC. Beer most beers were either slightly acid (young beer) or very sour (old production was often associated with bread production and active beers).Around 1560 the following characteristics of acidic beers can crumbles could be used to start the “transformation” process (now be mentioned. called fermentation). Many raw materials were used: wheat, barley, oat, rye, millet, buckwheat. -
Upcoming CASK Events and Club Information Topics by Steven Davis
Colonial Ale Smiths and Keggers March 2010 The Cellar The Official Newsletter of the Colonial Ale Smiths and Keggers Upcoming CASK Events and Club Information Topics By Steven Davis The following is a list of upcoming Club events for CASK Members and their friends. The AHA National Homebrew Competition deadline is drawing near. Entries must be registered and paid for online. Virginia entries will be shipped to Ohio this year and are due between March 22nd and April 1st. Register now so our Club can have a good showing in this, the largest of all Homebrew Competitions. The Daffodil Festival is scheduled for Saturday, March 27th in Gloucester. Our Club Vice-President, Warren Haskell has offered to arrange a place for the Club to setup a public display, and possibly provide homebrew sampling. We still will need to know if Members are interested and willing to attend, as we would need a minimum of about 8 people in order to staff a booth throughout the day. The 1st Annual Gloucester Beer Festival is scheduled for Saturday, October 9th also in Gloucester. Our Club Vice-President, Warren Haskell is actively involved in organizing this event and is looking for club support in both sponsorship as well as volunteers. Once again this presents an opportunity for CASK to set up a booth where we will be able to provide a public homebrew display (possibly including an actual brew presentation) as well as provide homebrew sampling. Hampton Roads sincerely lacks adequate beer festivals for the size of our community and this will be a great opportunity to help promote a new festival for locals to enjoy good food and beer. -
Legno E Birr A
Dick Cantwell, Peter Bouckaert LEGNO E BIRRA Guida per il birraio LEGNO E BIRRA Guida per il birraio www.movimentobirra.it A Kim – Dick A mia moglie Frezi e ai miei figli Wout e Jo Wolf per avermi amorevolmente assistito nella ricerca, nelle visite, nella scrittura e nelle bevute. Dank je! – Peter Book_Legno&Birra_Febb2018.indb 1 30/03/2018 11:29 Dick Cantwell e Peter Bouckaert LEGNO E BIRRA Guida per il birraio 00_prime_Legno&Birra.indd 3 03/04/18 17:07 Titolo originale: Wood & Beer | A Brewer’s Guide ISBN: 978-1-938469-21-3 Brewers Publications A Division of the Brewers Association PO Box 1679, Boulder, Colorado 80306-1679 © Copyright 2016 by Brewers Association Edizione italiana: Legno e birra | Guida per il birraio Traduzione di: Roberta Hueber Revisione tecnica per l’edizione italiana: Davide Bertinotti, Massimo Faraggi Redazione: Caterina Barsanti Progetto grafico e impaginazione: Diana Pavesi Immagine di copertina: © Kirill Z | Shutterstock Collana: Grandi passioni Publisher: Marco Aleotti © 2018 Edizioni Lswr* – Tutti i diritti riservati ISBN: 978-88-6895-623-3 I diritti di traduzione, di memorizzazione elettronica, di riproduzione e adattamento totale o parziale con qualsiasi mezzo (compresi i microfilm e le copie fotostatiche), sono riservati per tutti i Paesi. Le fotocopie per uso personale del lettore possono essere effettuate nei limiti del 15% di ciascun volume dietro pagamento alla SIAE del compenso previsto dall’art. 68, commi 4 e 5, della legge 22 aprile 1941 n. 633. Le fotocopie effettuate per finalità di carattere professionale, economico o commerciale o comunque per uso diverso da quello personale possono essere effettuate a seguito di specifica autorizzazione rilasciata da CLEARedi, Centro Licenze e Autorizzazioni per le Riprodu- zioni Editoriali, Corso di Porta Romana 108, 20122 Milano, e-mail [email protected] e sito web www.clearedi.org. -
Oud Beersel Beersel, Belgium
Volume 18 Issue 2 Oud Beersel Beersel, Belgium Oude Geuze Vieille 2014 The historical Oud Beersel, located lambics and geuzes of Belgium eventually take the helm as brewer, about six miles from the city are some of the most expressive, before passing on the brewery to center of Brussels, is one of the out-there, delicious beers on the his own son, Henri Vandervelden II last remaining authentic lambic planet. We’re very grateful to (named after his brewery-founding breweries in Belgium. The have this lambic producer still grandfather), who would become the brewery first started way back in around. third generation brewmaster of Oud 1882, passing through multiple Beersel. The location’s farm and cart family generations, before Henri Vandervelden was a house were swapped out for a Bierhuis almost meeting its end in 2002. seasonal worker for the De Kroon and a spendy Mortier organ in the 1930s, Today, the brewery is one of brewery, with brewing usually and Egidius’ daughter Marie-Thérèse very few to still be employing taking place between October Vandervelden ran the Bierhuis until spontaneous fermentation and April, while his summers 1988, when her son Danny Draps took in this classic brewing and autumns had him buying over until the end of 2002. The brewery region—maturing lambic and picking fruit to prepare had survived many challenges over the for up to three years in for sale. Henri eventually years—including World War II rationing, barrels—which can in decided to combine when use of wheat was forbidden; turn be blended to go these efforts and begin an otherwise essential ingredient in into the brewery’s his own brewery. -
Beers Portfolio
BEERS PORTFOLIO WWW.WORLDEWIDEBEERS.CO.UK | 0207 252 6666 | 0207 252 4420 @WORLDEWIDE-BEERS CONTENTS ABOUT US BEERS / CIDERS Page World & Craft Packaged Beers 3 Worldewide Beers are a leading wholesaler to the licensed trade serving over 2,000 outlets in World Beers 11 London and the South East. Canned Craft Beers 13 With over 20 years’ experience, Worldewide are established distributors of beverages and associ- World & Craft Draught 15 ated sundries – carrying over 5,000 items in stock including; draught keg beers and lagers, cask World Beers 21 conditioned ales, bottled beers, premium spirits, wines, soft drinks, gas, glassware and cleaning Ales 23 materials. Packaged Flavoured Drinks 24 Mainstream Draught 25 Our delivery service is our biggest strength, offering emergency / distress deliveries same day and Ciders 28 normally within a couple of hours of ordering, Therefore you can reduce your stock holding and receive deliveries daily! We also operate a 24 hour answer phone service where you can leave your order when closing and receive it before opening the following day. At Worldewide we offer generous discounts and promotions throughout the year on our full range of products to enable you to maximise sales and profitability. The company prides itself on its relationships with key suppliers and customers, helping build the foundation for long-term stability and growth of this sector. We are constantly innovating and improving our portfolio of products in order to be one step ahead of market demands. CONTACT US 49-51 Southampton Way, -
Beer in Belgium 1
Contents Articles Overview 1 Beer in Belgium 1 Some Types of Belgian Beers 13 Trappist beer 13 Pale ale 18 Oud bruin 24 Stout 25 Dubbel 29 Tripel 30 Saison 31 Wheat beer 33 Flanders red ale 37 Lambic 38 Notable Beer Products 43 Delirium Tremens (beer) 43 Delirium Nocturnum 45 References Article Sources and Contributors 48 Image Sources, Licenses and Contributors 50 Article Licenses License 51 1 Overview Beer in Belgium Beer in Belgium varies from pale lager to lambic beer and Flemish red. There are approximately 178 breweries in the country,[2] ranging from international giants to microbreweries.[3] History Beer in Belgium, dates back to the age of the first crusades, long before Belgium became an independent country. Under Catholic church permission, local French and Flemish abbeys brewed and distributed [1] beer as a fund raising method. The relatively low-alcohol beer of that Belgium brewed Westvleteren beers. time was preferred as a sanitary option to available drinking water. What are now traditional, artesinal brewing methods evolved, under abbey supervision, during the next seven centuries. The Trappist monasteries that now brew beer in Belgium were occupied in the late 18th century primarily by monks fleeing the French Revolution. However, the first Trappist brewery in Belgium (Westmalle) did not start operation until 10 December 1836, almost 50 years after the Revolution. That beer was exclusively for the monks and is described as "dark and sweet." The first recorded sale of beer (a brown beer) was on 1 June 1861.[4] Trappist beers The brewing of Trappist beers takes place in Trappist monasteries.