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Why the Street Food Scene Is Soaring

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Why the Street Food Scene Is Soaring SEPTEMBER SEPTEMBER | 2019 SCENE IS SOARING IS SCENE WHY THE STREET FOOD FOOD STREET THE WHY Streets ahead Streets Out of home magazine — SEPTEMBER | 2019 3 Welcome Welcome Published by: H2O Publishing, Joynes House, New Road, Gravesend DA11 0AJ Tel: 0345 500 6008 www.oohmagazine.co.uk @OOHmagazine Managing Director Can there be any more impressive evidence of Jamie Robbins Divisional Director the rise of the meat-free movement than the news Rob Molinari 07850 797 252 that it is now taking a firm foothold in the takeaway [email protected] market? It may be a sector synonymous with fish Twitter: @RobMolinari Director Daniel Hillman and chips, kebabs and burgers, but the latest 07833 248 788 [email protected] research from the British Takeaway Campaign Twitter: @hillmandan Director (BTC) has found that orders of vegan dishes Marc Sumner 07730 217 747 [email protected] have increased by a whopping 388% since 2016. Twitter: @sumner_marc Vegetarian orders also went up by 136%. Classified Sales Sue Stunt 01474 520 243 And there seems to have been a move towards health in general, according [email protected] Editor to the study, which was undertaken by Retail Economics. While we can’t be sure what exact Henry Norman 01474 520 248 dishes were ordered, the other cuisines to see significant growth over the last two years [email protected] Twitter: @HenryHNorman were Greek (69%), Caribbean (56%) and Persian (34%). Editorial Director But it wasn’t all good news as, looking to the future, takeaway owners said Tristan O’Hana access to skilled workers was their chief area of concern. In response, the BTC Features Writer has asked the government for more vocational training for young Brits, backed Gemma Bradish Contributors up by an immigration system that ensures that skilled chefs can come to the UK. Jane Renton, Jennifer Campbell, Simon Schipper, Rob Kelly Get this blend right and the future for takeaways should be as healthy as the and Adam Griffin foods they are increasingly serving up. Design Marc Ayres Matt Bailey Wiktoria Armstrong Caspian Reynolds Production Hannah Broad Printed by Buxton Press Orders of vegan dishes have increased by a whopping 388% The paper used within this publication has been sourced from Chain-of-Custody certified manufacturers, operating within international environmental standards to ensure sustainable sourcing of the raw materials, sustainable production and to minimise our carbon footprint. Oohmagazine.co.uk | @OOHmagazine 5 Sep Connt 2019 Contents Event preview 14 Bites Live The big interview Operator profile – Fast-casual 16 Davinder Jheeta, Simply Fresh 20 Market Halls News Street food focus Recipe New products 06 29 Eggslut 49 Vegan mezze spinach wrap 54 A coffee break with... Breakfast products Market insight Food for thought 1 0 Alberto Zandi, MAS 31 Food first 50 Street food 58 Office dining National Breakfast Awards Operator profile – Café Dates for your diary 22 Chistopher Clemson, Zest Café 42 The Umbrella Café 51 Street food Warewashing Legal 24 Urban eating 44 Into the deep 52 Parking and access BITES From the front line Reader offers 28 High street trends 48 Summer staff 53 Win a Panasonic rice cooker! Oohmagazine.co.uk 6 News The n-Oohs Kerb launches Seven Dials Market Mexican-Californian street food by Club Mexicana. PICK & CHEESE Street food pioneer Kerb is set to open the doors Jewish deli Monty’s Deli, meanwhile, will be bring- to its first-ever permanent home, following the ing its world-class reuben sandwiches to the West transformation of a historic warehouse in the heart End, while seafood restaurant Claw will be cooking of London’s West End. Occupying 24,000 square up sustainable lobster rolls. feet, Seven Dials Market is the new all-day destina- Petra Barran, founder of Kerb, said: “After seven tion packed with 25 independent food businesses, years of creating and supporting a community of all with roots in the city’s streets and markets, food traders to thrive on the streets of London, we alongside a bar and bookshop that support Kerb’s are incredibly excited to be taking the next step. dedication to all things tasty in London. Seven Dials Market has been a long-standing Situated in Seven Dials Market’s Banana dream of ours and a complete labour of love for Warehouse will be 13 diverse and independent myself and all the team. food and drink traders. Upstairs, visitors can take “Our ambition is to build not only a home for a seat at the world’s first cheese conveyer belt, excellent, independent food businesses to grow in, Pick & Cheese, visit Square Root’s Temperance but a welcoming, open space for everyone to enjoy Bar, Soda Stage, or feast on award-winning vegan a big slice of London in too.” “Seven Dials Market has been a long- standing dream of ours” Paul posts 2018 resus Paul UK, the 37-strong French bakery and café brand, recently announced its financial catering and delivery range was also developed, resulting in a partnership with City Pantry. results for the year ended 31 st December 2018. Group turnover increased to £38m, up by Susanne Sauerland, finance director for Paul UK, said: “This is a solid performance 7.4% from 2017’s £35.4m, while like-for-like sales were up 3.4%, from 2.4% in 2017. Online sales, in the light of continued uncertainty within the sector. Our results in the second half of meanwhile, increased by 43.9% 2018 and the first half of 2019 are showing significant increases in like-for-like turnover, Profits were helped by a new concept store, Paul Express, which was launched at St primarily due to new product development, improved technology and online sales, and, Pancras Station, focusing on quick service with a new hot and cold food range. The brand’s of course, the commitment, passion and capabilities of our team.” Muffin Break rising to the top Muffin Break opened its 65 th store in Colchester in August following a succession of Joshua Nixon, head of estates for Muffin Break, said: “Say ‘bakery’ and people tend to openings in Poole and Hastings. The chain is celebrating its 18th birthday in the UK, having have quite a fixed view of what this means, but at Muffin Break we’re offering something opened its first store in Derby in late 2001. It now has over 300 stores worldwide. that little bit different. Our collective sites bake around 3,000 sweet and savoury muffins Having evolved over the years to meet changing consumer tastes, its offering is now from scratch every day, and these sit alongside our all-day food and drink offering. centred around the manifesto ‘Good goes in’. Muffin Break puts a focus on quality ingredi- “We hope that our opening in the town of Colchester will encourage potential owners ents and preparation of its signature muffins, which are baked from scratch by specialist to see the success of bakery and explore the benefits of franchising in this rapidly bakers on-site every day, along with its extensive breakfast and lunch menu. growing market.” Oohmagazine.co.uk | @OOHmagazine 7 News PICK & CHEESE Wingstop announces further London openings Wingstop, the award-winning, publicly-listed wing concept with more than 1,200 locations worldwide, recently an- nounced that it will be opening a second site in London. The outlet, which is located in Dalston, will be its second opening following the success of its flagship site launch in Soho last year. Since opening, its site in the heart of the West End has been the go-to spot for chicken, with winging endorsement from the likes of Liam Gallagher, Jorja Smith, KSI and Michael Dapaah. The new 80-cover site will serve its signature wings flavours, including cult classic Lemon and Pepper, alongside Spicy Korean, Brazilian Citrus Pepper, Mango Habanero and Garlic Parmesan. With doors set to open in late September, it will be the first of two further sites the brand plans to open in the capital before the end of the year. sauce or champers ? ENTRIES NOW OPEN BACK FOR 2020! “Wingstop has more than 1,200 locations worldwide” Join us to see who is serving the UK's best Bloody Mary cocktail. Oohmagazine.co.uk 8 News 200 Degrees opens new Birmingham branch Insta-grabs 200 Degrees recently opened a second coffee sandwiches, baguettes and a range of salads, Where have we been this month? shop in central Birmingham, offering handcrafted soups, cakes and pastries, all prepared daily on coffee and food to the bustling area surrounding the premises and available to eat in or take away. Follow us @OOHmagazine New Street station. The launch of the new 65-seater Tom Vincent, co-founder and director of 200 coffee shop follows the success of its outlet and Degrees, said: “The decision to open a second cof - barista school that opened in the heart of the city’s fee shop here was an easy one for us. Birmingham business district in 2016. is only the second location in which we’ve opened The new shop will bring 20 new jobs to Birming- a second coffee shop and that’s down to the fan- ham city, with its trained barista team serving up tastic support we’ve had from our customers and freshly roasted coffee from the 200 Degrees roast the wider business community in the city. We’re house in Nottingham, as well as iced tea, smoothies very excited to contribute further to the fantastic and milkshakes. The shop will also sell deli-style food and drink scene here.” Great meeting – and #Food – with #StreetKitchenBrothers about its exciting new pop-up with @nextof- ficial! #Birmingham #Solihull #StreetFood #GreekFood “Birmingham is only the second location in which we’veNikras opened Aghaa second coffee shop” ahy ro Brand to launch in London Hero Brands is bringing a new healthy fast-casual business community, and we are actively develop - food experience to UK consumers.
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