Southeastern Europe (Balkans)

Southeastern Europe (Balkans) Albania Christmas (Krishtlindjet) on 25 December is a public holiday in Albania, a nation with significant Muslim and Christian populations, and is celebrated by both Orthodox and CatholicAlbanians. However, even some non-Christian Albanians celebrate them. The Albanian wish is "Gëzuar Krishtlindjet!". People go to church at midnight on 24 December, or during 25 December. The Christmas atmosphere is felt not only in the capital city, Tirana, but also in many other cities, for example in: Korça, Shkodra, Lezha, Durrës, Berat etc. The rituals and traditions are very similar to those practiced by the other European Christian nations. Romania and Moldova Main article: Christmas in Romania Christmas (Romanian: Crăciun) in Romania falls on December 25 and is generally considered the second most important religious Romanian holiday after Easter. In Moldova, although Christmas is celebrated on 25 December like in Romania, 7 January is also recognized as an official holiday in Moldova. Celebrations begin with the decoration of the Christmas tree during daytime on 24 December, and in the evening (Christmas Eve, in Romanian: Ajunul Crăciunului) Moş Crăciun (Father Christmas) delivers the presents. The singing of carols is a very important part of Romanian Christmas festivities. On the first day of Christmas, many carolers walk through the streets of the towns and villages, holding a star made of cardboard and paper on which are depicted various scenes from the Bible. Romanian tradition has the smallest children going from house to house, singing carols and reciting poems and legends during the whole Christmas season. The leader of the group carries with him a star made of wood, covered with metal foil and decorated with bells and coloured ribbons. An image of the Nativity is painted on the star's centre, and this piece of handiwork is attached to the end of a broom or other long stick. Romanian food served during the holidays is a hearty multi-coursed meal, most of which consists of pork (organs, muscle, and fat). This is mainly a symbolic gesture for St. Ignatius of Antioch. Serbia and Serb areas Main articles: Serbian Christmas traditions and Badnjak (Serbian) The Serbs celebrate Christmas for three consecutive days, beginning with Christmas Day. The Serbian Orthodox Church uses the traditional Julian calendar, per which Christmas Day (25 December) falls on 7 January. This day is called the first day of Christmas, and the following two are accordingly called the second, and the third day of Christmas. During this festive time, one is to greet another person with “Christ is Born,” which should be responded to with “Truly He is Born.” The Serbian name for Christmas is Božić (Cyrillic: Божић, pronounced [boʒitɕ]), which means the young or little God. This holiday surpasses all the others celebrated by Serbs, with respect to the diversity of applied folk customs and rituals. These may vary from region to region, some of them having modern versions adapted to the contemporary way of living. The ideal environment to carry them out fully is the traditional multi- generation country household. In the morning of Christmas Eve a young, straight oak tree is selected and felled by the head of the household. A log is cut from it and is referred to as the badnjak. In the evening, the badnjak is ceremoniously put on the domestic fire that burns on the house’s fireplace called ognjište, whose hearth is without a vertical surround. The burning of the badnjak is accompanied by prayers to God so that the coming year may bring much happiness, love, luck, riches, and food. Since most houses today have no ognjište on which to burn abadnjak, it is symbolically represented by several leaved oak twigs. For the convenience of people who live in towns and cities, they can be bought at marketplaces or received in churches. The dinner on this day is festive, copious and diverse in foods, although it is prepared in accordance with the rules of fasting. Groups of young people go from house to house of their village or neighbourhood, congratulating each other, singing, and making performances; this continues through the next three days. The Serbs also take a bundle of straw into the house and spread it over the floor, and then put walnuts on it. Before the table is served for the Christmas Eve dinner, it is strewn with a thin layer of straw and covered with a white cloth. The head of household makes the Sign of the Cross, lights a candle, and censes the whole house. The family members sit down at the table, but before tucking in they all rise and a man or boy among them says a prayer, or they together sing the Troparion of the Nativity. After the dinner young people visit their friends, a group of whom may gather at the house of one of them. Christmas and other songs are sung, while the elderly narrate stories from the olden times. On Christmas Day, the celebration is announced at dawn by church bells and by shooting. A big importance is given to the first visit a family receives that day. People expect that it will summon prosperity and well-being for their household in the ensuing year; this visit is often pre-arranged. Christmas dinner is the most celebratory meal a family has during a year. A special, festive loaf of bread is baked for this occasion. The main course is roast pork of a pig which they cook whole by rotating it impaled on a wooden spit close to an open fire. It is not a part of Serbian traditions to exchange gifts during Christmas. Gift- giving is, nevertheless, connected with the celebrations, being traditionally done on the three consecutive Sundays that immediately precede it. Children, women, and men, respectively, are the set gift-givers on these three days. Since the early 1990s, the Serbian Orthodox Church has, together with local communities, organized public celebrations on Christmas Eve. The course of these celebrations can be typically divided into three parts: the preparation, the ritual, and the festivity. The preparation consists of going and cutting down the tree to be used as the badnjak, taking it to the church yard, and preparing drink and food for the assembled parishioners. The ritual includes Vespers, placing the badnjak on the open fire built in the church yard, blessing or consecrating the badnjak, and an appropriate program with songs and recitals. In some parishes they build the fire on which to burn the badnjak not in the church yard but at some other suitable location in their town or village. The festivity consists of getting together around the fire and socializing. Each particular celebration, however, has its own specificities which reflect traditions of the local community, and other local factors. Southern Europe Bulgaria In Bulgaria, Christmas (Bulgarian: Коледа, Koleda or more formally Рождество Христово, Rozhdestvo Hristovo, "Nativity of Jesus") is celebrated on 25 December and is preceded by Christmas Eve (Бъдни вечер, Badni vecher). Traditionally, Christmas Eve would be the climax of the Nativity Fast, and thus only an odd number of lenten dishes are presented on that evening. On that day, a Bulgarian budnikis set alight. On Christmas, however, meat dishes are already allowed and are typically served. Among the Bulgarian Christmas traditions is koleduvane, which involves boy carolers (коледари, koledari) visiting the neighbouring houses starting at midnight on Christmas Eve, wishing health, wealth and happiness a. Another custom is the baking of a traditional round loaf (пита, pita). The pita is broken into pieces by the head of the family and a piece is given to each family member, a valuable possession, and a piece for God. A coin is hidden inside the pita and whoever gets the coin, he or she will have the luck, health and prosperity in the coming year. As in other countries, a Christmas tree is typically set up and the entire house is decorated. The local name of Santa Claus is Dyado Koleda (Дядо Коледа, "Grandfather Christmas"), with Dyado Mraz (Дядо Мраз, "Grandfather Frost") being a similar Russian-imported character lacking the Christian connotations and thus popular during the Communist rule. However, it has been largely forgotten after 1989, when Dyado Koleda again returned as the more popular figure. Bosnia and Herzegovina, Croatia and Slovenia In Bosnia and Herzegovina, Croatia and Slovenia, Christmas (Croatian: Božić, Slovene: Božič) is celebrated mainly as a religious holiday. The festivities begin on Saint Nicholas's Day on December 6 (in Slovenia) or St. Lucy's on December 13 depending on what region (in Croatia). St. Lucy or St. Nicholas brings children presents, and St. Nicholas is said to be accompanied by Krampus who steals away the presents of bad children. In Croatia on St. Lucy's, families will plant wheat seeds in a bowl of shallow water, which will grow several inches by Christmas and are then tied together with a red, blue and white ribbon called trobojnica'. On Christmas Eve (Croatian: Badnjak, Slovene: Sveti večer (holy eve)), three candles representing the Trinity are lit and placed in the middle of the wheat, the glow symbolizes the soul of each person. On this day, the tree is decorated, the home is decked with greenery and the women already beginning to prepare the Christmas meal. They also bake special types of bread: one is round inscribed with a cross on top known as the cesnica, another is made with honey, nuts and dried fruit called the Christmas Eve Bread (Croatian: Badnji Kruh, Slovene: Božični kruh). In many villages, straw (which symbolizes Christ's birth in the manger) is spread around the floors of the home for the Christmas Eve dinner.

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