Spaces of Dissent: Everyday Resistance in Gangjeong Village, Jeju Island
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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Iacs2017 Conferencebook.Pdf
Contents Welcome Message •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 4 Conference Program •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 7 Conference Venues ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 10 Keynote Speech ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 16 Plenary Sessions •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 20 Special Sessions •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 34 Parallel Sessions •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 40 Travel Information •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 228 List of participants ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 232 Welcome Message Welcome Message Dear IACS 2017 Conference Participants, I’m delighted to welcome you to three exciting days of conferencing in Seoul. The IACS Conference returns to South Korea after successful editions in Surabaya, Singapore, Dhaka, Shanghai, Bangalore, Tokyo and Taipei. The IACS So- ciety, which initiates the conferences, is proud to partner with Sunkonghoe University, which also hosts the IACS Con- sortium of Institutions, to organise “Worlding: Asia after/beyond Globalization”, between July 28 and July 30, 2017. Our colleagues at Sunkunghoe have done a brilliant job of putting this event together, and you’ll see evidence of their painstaking attention to detail in all the arrangements -
Title Layout
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée. -
Sik Son Department: Counseling, Adult and Higher Education
ABSTRACT Name: Sik Son Department: Counseling, Adult and Higher Education Title: From Student Activism to a Way of Life: A Case Study of Student Activists-tumed-Peasant Activists in South Korea Major: Adult Education Degree: Doctor of Education Approved by: Date: oq 01 Dissd •tafjon Director NORTHERN ILLINOIS UNIVERSITY Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. ABSTRACT Social movements have emerged as a new source of adult learning in the current literature of adult education. They offer different aspects of adult learning which have been put aside in institutional settings. In the institutional settings, the focus of adult education was placed on obtaining technical knowledge which enabled the learners to access better jobs based on individual competitions. The dichotomy between the educators as experts and the students as passive learners seems apparent and the existing power relation is seldom covered. Learning in social movements challenges the existing power relation, espouses collective learning, and gives more power to the learners as the subjects of their learning in a true sense. The current study was designed to explore this learning process in detail. Six Korean student activists-tumed-peasant activists participated in this study. They went to universities during the 1980s when South Korea suffered under military regimes. They became student activists energetically engaging in the pro democracy movement against the military dictatorships. On leaving universities, they turned themselves into peasants to engage in the peasant movement, which they thought was one of the key forces for Korean revolution. In their communities, they worked hard to transform themselves into peasants as well as organizing the communities for the peasant cause and social justice for over 15 years. -
Conference Schedule
Undercurrents: Unearthing Hidden Social and Discursive Practices IACS Conference 2015 (Surabaya, 7-9 August 2015) CONFERENCE SCHEDULE Day 1 (Friday, 7 August 2015) 08.00 – 08.30 : Registration 08.30 – 10.00 : Parallel Session 1 10.00 – 11.30 : Parallel Session 2 11.30 – 13.30 : Lunch + Friday prayer 13.30 – 14.00 : Ngremo (Opening Ceremony and Cultural Performance) 14.00 – 14.30 : Opening Remarks 14.30 – 15.00 : Coffee Break 15.00 – 16.00 : Keynote Speaker (Abidin Kusno) 16.00 - 17.30 : Plenary 1 1. Hilmar Farid (Institute of Indonesian Social History, Indonesia) 2. Chua Beng Huat (NUS, Singapore) 3. Prigi Arisandi (Universitas Ciputra, Indonesia) Day 2 (Saturday, 8 August 2015) 08.30 – 10.00 : Parallel Session 3 10.00 – 10.30 : Coffee Break *Book Series Launch, Asian Cultural Studies: Transnational and Dialogic Approaches (at Room 14 (snacks/beverages are provided) 10.30 - 12.00 : Parallel Session 4 12.00 – 13.30 : Lunch 13.30 – 15.00 : Parallel Session 5 15.00 – 15.30 : Coffee Break 15.30 – 17.00 : Parallel Session 6 17.00 – 18.30 : Plenary 2 1. Diah Arimbi (Universitas Airlangga, Indonesia) 2. Firdous Azim (BRAC University, Bangladesh) 3. Goh Beng Lan (SEAS Dept. NUS, Singapore) 1 Undercurrents: Unearthing Hidden Social and Discursive Practices IACS Conference 2015 (Surabaya, 7-9 August 2015) CONFERENCE SCHEDULE Day 3 (Sunday, 9 August 2015) 08.30 – 10.00 : Parallel Session 7 10.00 – 10.30 : Coffee Break 10.30 – 12.00 : Parallel Session 8 12.00 – 13.30 : Lunch 13.30 – 15.00 : Parallel Session 9 15.00 – 16.00 : IACSS Assembly Meeting 16.00 – 16.30 : Coffee Break 16.30 – 17.00 : IACS (Reader) Book Launch 17.00 – 18.30 : Plenary 3 1. -
Crimes, Concealment and South Korea's Truth and Reconciliation Commission
Volume 6 | Issue 8 | Article ID 2848 | Aug 01, 2008 The Asia-Pacific Journal | Japan Focus Crimes, Concealment and South Korea's Truth and Reconciliation Commission Do Khiem, Kim Sung-soo Crimes, Concealment and South Korea’s Truth and Reconciliation Commission Do Khiem and Kim Sung-soo In the summer of 1950, at the start of the Korean conflict, the government of Syngman Rhee in the South ordered the massive execution of over one hundred thousand (perhaps two hundred thousand ) civilians simply suspected of being communist sympathizers. This war crime by any standard, civilized and uncivilized, has only been unveiled recently and officially by the Truth andPhotograph of remains of some of 110 victims executed by ROK forces at Cheongwon. Released by Reconciliation Commission, Republic of Korea TRC in 2007 http://www.jinsil.go.kr/English/Commission/ind ex.asp . Dr Kim Sung-soo is the head of the International Cooperation Team at the TRC. A The TRC was established by the government of historian by training and a graduate of the South Korea in 2005 and will issue its final University of Essex (BA, MA) and Sheffield PhD report in 2010. It has received 10,907 petitions (England), in this interview, Dr Kim speaks not from individuals and organizations toin the name of the TRC but expresses his investigate the history of the anti-Japanese convictions and exchanges views as a citizen of movement during the colonial period and the Korea and a citizen of the world. Korean diaspora; the massacre of civilians after Dr Kim is the author of “Biography of a Korean 1945; human rights abuses by the state; Quaker, Ham Sok-hon” incidents of dubious conviction and suspicious death, including 1,200 incidents of mass Äá»— Khiem civilian sacrifice committed by ROK forces and US forces (215 cases). -
2018 International Conference on Multiculture and Education(ICME)
Table of Contents 2018 International Conference on Multiculture and Education Opening Remark ······························································································································· viii Welcoming Remark ····························································································································· x Program ············································································································································· xxii Keynote Speech Global modernity and its repercussion ····················································································· 3 Volker H. Schmidt(Singapore) Language education for marriage immigrant women and their families ························ 17 Seonjung Kim(Korea) Cultural Performance Session A-1 Research on transnational ethnic relations: World context and cases in Vietnam ···· 29 Vuong Xuan Tinh(Vietnam) Local cadres, corruption and villagers’ protests in a Red river Delta village, Vietnam ··· 50 Nguyen Van Suu(Vietnam) Young Korean Argentines in the Argentine garment industry and their social integration ······································································································································ 69 Jihye Kim(UK) In search of globally compassionate multicultural/intercultural education: Critical lessons learned from Rev. Theodore Hesburgh's vision and social activism during the civil rights movement and afterwards ···················································································· -
Korean Barbecue Samwon Galbi Samwon Traditional Barbecue
Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1 -
Company Information
※ 영문작성 요망 (본 자료는 바이어들에게 홍보되는 자료로써 홈페이지와 영문카달로그로 제작 예정) Company Information Company Name ARAM Position Asst Manager CEO KIM JIN TAE Contact Person KIM KI RI Website www.aramfood.co.kr Tel +82-10-9343-6932 Tel +82-42-624-1181 E-mail [email protected] E-mail [email protected] ◉ Company Introduction Company Name : Aram Co., Ltd. Year of Establishment : July 1999 President : Kim Jin-tae Business Registration Number : 306-81-35541 Head Office : 21, Daejeon-ro 1364beon-gil, Daedeok-gu, Daejeon, Republic of Korea (Eupnae-dong 313) Phone : 042-624-1181~2 Fax : 042-624-1183 Homepage : www.aramfood.co.kr E-mail : [email protected] Main Business : △ Sikhye(Sweet Rice Drink), Sujeonggwa(Cinnamon Punch), etc. Manufacturing traditional drinks △Manufacturing various sauces such as Tteok-bokki(Stir-fried Rice Cake) sauce and Gangjeong(Sweet Rice Puffs ) sauce, etc. △Operating a direct management snack bar –23 stores in Home Plus △Operate official online shopping malls and sell products in open markets △Supplied products to many hypermarket chains such as Home Plus, Lotte Mart, and Daesang Bestco Brand : Brand : Samsiokki (Five Meals a Day) Major Products : Beverages : Traditional Sikhye / Sweet Pumpkin Sikhye / Sujeonggwa, etc. Sauce : Tteok-bokki sauce / Bibim sauce / Gangjeong sauce / Pork cutlet sauce, etc. Tteok-bokki : Soupy Tteok-bokki / Gangjeong Tteok-bokki / Oily Tteok-bokki / Cup Tteok-bokki, etc. ◉ Items (품목 및 제품명 등 한줄로 간단한 소개) Samsiokki Mimi Sikhye - “Traditional Korean Drink Made with Malt, Rice, Sugar and Ginger” Sweet Pumpkin Sikhye - "Korean -
Presidential Instability in a Developing Country: Reassessing South Korean Politics from a State-Society Relations Perspective
Syracuse University SURFACE Dissertations - ALL SURFACE June 2017 Presidential Instability in a Developing Country: Reassessing South Korean Politics from a State-Society Relations Perspective Kyung-hwa Kim Syracuse University Follow this and additional works at: https://surface.syr.edu/etd Part of the Social and Behavioral Sciences Commons Recommended Citation Kim, Kyung-hwa, "Presidential Instability in a Developing Country: Reassessing South Korean Politics from a State-Society Relations Perspective" (2017). Dissertations - ALL. 711. https://surface.syr.edu/etd/711 This Dissertation is brought to you for free and open access by the SURFACE at SURFACE. It has been accepted for inclusion in Dissertations - ALL by an authorized administrator of SURFACE. For more information, please contact [email protected]. ABSTRACT This study attempts to explain why ALL of South Korean presidents, without exception and notwithstanding their individual major contributions to the process of Korea’s development, have fallen victim to disgraceful downfalls. For the analysis, I employ S.N. Sangmpam’s middle-range theory that establishes a causal link between society-rooted politics and political outcomes. Building on his analytical frameworks that non-Western countries are characterized by over-politicization in politics as a function of social context, I argue that patterned downfalls of all Korean presidents are an institutional outcome of over-politicization in Korean politics, which is itself a function of not fully entrenched capitalist society. In support of my thesis, I test three hypotheses. Hypotheses one and two posit Korea’s tenacious traditional and cultural traits as an internal modifier of capitalism and the nation’s dependent nature of its relationships with the United States and Japan as an external factor that prevented capitalist entrenchment in Korean society. -
Kairos for Creation
KAIROS FOR CREATION Confessing Hope for the Earth The international and ecumenical conference on eco-theology, ethics of sustainability and eco-friendly churches The “Wuppertal Call” – Contributions and Recommendations from an took place in June 2019 in Wuppertal/Germany and was organized jointly by Bread for the World, the Protestant International Conference on Eco-Theology and Ethics of Sustainability Association of Churches and Mission (EMW), the Protestant Church in Germany (EKD), United Evangelical Mission Wuppertal, Germany, 16 – 19 June 2019 (UEM) and the World Council of Churches (WCC). It was a conference with lasting impressions, enriching and encouraging experiences of sharing and a remarkable outcome in content: Edited by Louk Andrianos, Michael Biehl, Ruth Gütter, Jochen Motte, 51 participants from over 22 different countries, men and women from different cultural, denominational and Andar Parlindungan, Thomas Sandner, Juliane Stork and Dietrich Werner religious backgrounds, theologians, eco-activists, scientists and representatives of Faith Based Organizations gathered to share their insights, their experiences, their convictions, their doubts, their joy and their sorrows about fundamental eco-theological questions which are becoming more and more important and crucial for the continu- Confessing Hope for the Earth ation of life in our world, which is God’s creation. At the end of the conference the participants adopted the “Wuppertal Call: Kairos for creation – Confessing Hope for the Earth” which recommends to the World -
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LEGACIES OF THE KOREAN WAR Oral History Project www.legaciesofthekoreanwar.org Interview with: Dohee Lee First Generation (post war) Born 1975, Jeju Island, South Korea Interviewed by: Deann Borshay-Liem and JT Takagi Date of Interview: May 29, 2015 © Mu Films 2015 Dohee Lee 2 LEGACIES OF THE KOREAN WAR Pre-War Period My name is Dohee Lee and I am a performance artist. My father’s name is Wook Lee and my mother’s name is Myung-sook Kang. As I recall, my grandfather and grandmother had passed away by the time I was born. So I have no memory of my grandfather and grandmother. But what I do know is the fact that my grandfather was an independence movement activist, and I remember my father telling me to always remember that. On my mother’s side of the family, my grandparents and my mother are from Jeju Island. I was also born on Jeju Island. …My father always told me, “Your grandfather was an independence activist.” He was very proud of that and he wanted me to remember that. My mother’s parents went through the 3-3 April Third Massacre. [April 3, 1948, also known as the Jeju or 4.3 Uprising] My grandfather was an independence activist even before 1910. Japan was occupying Korea for 50 years. You have to go back to the longer history to look back to my great-grandfather, because he was an activist too. I recently found out because I was curious about my ancestors and about this history. My father said, “Your great-grandfather was important in the farmers’ movement.” I imagine my grandfather also took from his father how they can really protect their country… My surname is Lee.