Effect of Temperature Stress on the Survival of Juvenile Chinese Mitten Crab (Eriocheir Sinensis)

Total Page:16

File Type:pdf, Size:1020Kb

Effect of Temperature Stress on the Survival of Juvenile Chinese Mitten Crab (Eriocheir Sinensis) Iranian Journal of Fisheries Sciences 18(4) 763-774 2019 DOI: 10.22092/ijfs.2019.118594 Effect of temperature stress on the survival of juvenile Chinese mitten crab (Eriocheir sinensis) Peng J.1,2; Zhao Y.L.1,2*; Xu Z.G. 2,3*; Liu B.Q.2; Duan C.C.1,2; Tang 1 Y.C. Received: January 2017 Accepted: May 2017 Abstract Eriocheir sinensis, which is an important aquaculture species, belongs to the class Crustacea. To discuss the temperature tolerance of E. sinensis, the survival rates of juvenile crabs of E. sinensis were determined in this paper using a series of temperature settings (normal temperature, 25°C, 30°C, 32°C, 34°C, 35°C, 36°C, 38°C, 40 °C). The results indicated that except the normal temperature level, mortality rate almost reached 100% at other temperatures. The time of death of all crabs at 30℃, 35℃, and 40℃ was different. All the crabs died in only 10 minutes at 40℃, while they died after 3 days and 7 days at 35 ℃ and 30℃, respectively. In addition to normal temperature conditions, minimum survival time of the juvenile crabs of E. sinensis at other temperature condition was no more than 24 h. Before the 8th day, the death rate at 30℃ and normal temperature was different, change of turning slope for concentration of NH3-N and TN was contrary. Under normal temperature, the behavior of abdomen extension was not observed in juvenile crabs but the percentage time of abdomen extension was relatively long at 25℃. This research studied the influence of temperature stress on the survival of juvenile crabs of E. sinensis to provide information reference for the production and Downloaded from jifro.ir at 9:56 +0330 on Thursday September 30th 2021 transportation of juvenile crab of E. sinensis. Keywords: Eriocheir sinensis, Temperature stress, Survival, Behavior response 1- Key Laboratory of Forestry Remote Sensing Based Big Data & Ecological Security for Hunan Province, Central South University of Forestry and Technology, Changsha 410004, China 2- Engineering Research Center for Internet of Animals, Changsha 410128, China 3- Hunan Urban and Rural Ecological Planning and Restoration Engineering Research Center, Hunan City University, Yiyang 413000, China *Corresponding author's Email: [email protected]; [email protected] 764 Peng et al., Effect of temperature stress on the survival of… Introduction the survival mechanism of economic The Chinese mitten crab (Eriocheir species under extreme weather, such as sinensis) is considered to be one of the temperature, is particularly important. specific aquaculture species in China, Temperature is one of the most which belongs to Crustacea, Decapoda, important environmental factors Crapsida, Eriocheir (Pan, 2002). affecting crabs, which can affect Normally Chinese mitten crab were neuromuscular activity, respiration, cultured for two years, in the first year blood circulation and lipid metabolism it is cultured from crab larvae to button and other physiological activities (Aardt, size, and in the other year it is cultured 1993). The relationship between North to market size in ponds, reservoirs or America dungeness crab (Cancer other waters fields. So the juvenile magister) (Kondzela and Shirley, 1993; crabs of E. sinensis are also known as Sulkin and Mckeen, 1996), Red king buttony crab. Chinese mitten crabs can crab (Kamchatka cancer) in the North survive in various environments, such Pacific (Shirley and Shirley 1989; as estuarine waters, freshwater lakes Kittaka and Onoda 2002), North and ponds. In addition to China, the American blue crab (Callinectes Chinese mitten crab is also distributed sapidus) (Leffler, 1972; Fisher, 1999), in Europe and the Americas (Zou and Mud crab (Scylla serrata) (Hamasaki, Si-Fa, 2002). Chinese mitten crabs are 2003; Ruscoe et al., 2004), Distant sea widely distributed in the Yangtze River, crab (Portunus pelagicus) (Bryars and Liaohe, Oujiang and other waters in Havenhand, 2006) and temperature has China, of which Yangtze River is the been reported in a large number of most excellent quality. Due to its high literature. While, at present there is little nutritional value and market demand, research on temperature tolerance of Chinese mitten crab has increasingly Chinese mitten crab, (Bo Huang et al., Downloaded from jifro.ir at 9:56 +0330 on Thursday September 30th 2021 become a promising commercial 2001) focused on the effects of species. The aquaculture industry has temperature on the E. sinensis larval been rapidly developing in many parts growth and development. The results with Chinese mitten crab aquaculture as suggested that the survival rate a pillar industry of aquaculture (Wang increases with temperature. et al., 2016). In order to know more details on the Average water temperature in the biology of Chinese mitten crab and middle and lower Yangtze River is 31- provide references for aquaculture to 35℃ in summer and 0-4℃ in winter. ensure the sustainable development of Crab grow from early March to early Chinese mitten crab industry, the November, for up to about 240 days. juvenile crab was employed as the This temperature range is very suitable research object to study the impact of for the growth of Chinese mitten crabs high temperature stress on its survival. (Zhang, 2000). With the global climate change, extreme weather is becoming Materials and methods more and more frequent. To understand 254 juvenile crabs of E. sinensis, with Iranian Journal of Fisheries Sciences 18(4) 2019 765 an average weight of 6-10 g, were juvenile crabs of E. sinensis to captured from Dongting Lake region in temperature precisely, an experiment China, where the crab culture was with fewer intervals of temperature was common and the crab was the main designed. Glass aquaria (44 cm×28 cm economic resource. Sampling was done ×28cm) with paving pebbles at the in April, when water temperature in bottom and 24 cm of water column was Dongting Lake is 15-23 °C. Normal used. The following temperature were body color, lively and healthy tested: normal temperature, 25℃, 30℃, individuals were chosen and reared in 32℃, 34℃, 35℃, 36℃, 38℃, 40℃. freshwater lake (112.37°E , 29.07°N) Three female crabs and three male crabs were reared in each temperature to adapt to laboratory conditions. level. Death time of every crab was 2 weeks later, 200 juvenile crabs of E. recorded for all the levels. Besides the sinensis were divided randomly into death time, behavior response to five groups (n=40 for each group, half temperature was explored. The behavior male and half female), and transferred of the juvenile crabs of E. sinensis to five water tanks (80 cm×58 cm×40 under different temperatures was cm) for rearing. The following recorded with a Panasonic video camera temperatures were tested: 25°C, 30°C, (HDC-HS900) after 5 min for adaption. 35°C, 40°C, normal temperature (<25°C) Behavioral indicators, locomotor as the control group. Weight, carapace activity, movement of mouthparts, length, carapace width and height were cleaning of antennae, antennule measured for each crab before retraction, flicking of antennae, experiment (Montu et al., 1996). percentage time of abdomen, eyestalk Pebbles, at a diameter of 2 cm, were extension movement, and percentage placed at the bottom of the tanks time of closure behavior were Downloaded from jifro.ir at 9:56 +0330 on Thursday September 30th 2021 serving as a crab refuge. The depth of distinguished (McGaw and McMahon., the water was set at 30 cm, which was 1999). The behavior number or in accordance with field culture sustained time of above behaviors were environment. 5 g food was fed at 22:00 counted from the video. Because the every day during the experiment. At the living time was different, statistic was same time, an oxygen pump worked 8 only carried out 1 min. hours every day to supply dissolved Temperature control device (Kedibo oxygen. Water temperature was WK-SM3) was used in the experient to measured every day for normal ensure the temperatures were as temperature level and dead crabs were expected. Dissolved oxygen was also recorded for all levels. At the same measured with a portable dissolved time, pH, ammonia nitrogen (NH3-N), oxygen device (Shanghai Leici JPB- total nitrogen (TN) and total 607A). pH was measured with a phosphorus (TP) were also measured portable pH device (Shanghai Leici every three days. PHS-3E). NH -N, TN, TP were checked In order to determine the threshold of 3 by standard method (Wei et al., 2008). 766 Peng et al., Effect of temperature stress on the survival of… An independent sample test was crabs was 2.409±0.270 cm, the average employed to analyze the role of sex and carapace width of female crabs was temperature in the survival process. 2.617±0.284 cm, and the average height Temperature control study using model at withers of female crabs was behavior analysis. 1.262±0.144 cm; the average carapace length of male crabs was 2.465±0.265 Result cm, the average carapace width of male Morphology of juvenile crabs of crabs was 2.617±0.284 cm, and the Eriocheir sinensis average height at withers of male crabs The morphological indexes of all was 1.269±0.162 cm. There were no experimental crabs were counted. The significant differences in mean carapace mean body weights of the crabs were length, width and height between the measured to be 8.543±2.555 g for females and the males (p>0.05). (Table females and 9.304±2.977 g for males, 1). the difference was significant (p<0.05). The average carapace length of female Table 1: Morphology of juvenile of Eriocheir sinensis. Carapace length(cm) Carapace width(cm) Carapace height(cm) Weight(g) Mean±SD Mean±SD Mean±SD Mean±SD Females 2.409±0.270 2.617±0.284 1.262±0.144 8.543±2.555 Males 2.465±0.265 2.628±0.291 1.269±0.162 9.304±2.977 T-test p>0.05 p>0.05 p>0.05 p<0.05* * indicates significant difference (p<0.05).
Recommended publications
  • Chinese Mitten Crab Eriocheir Sinensis Carrie Culver Stephan Gollasch, Gollaschstephan Consulting
    SPECIES IN DEPTH ChineseChinese Mitten Mitten Crabs Crabs Chinese Mitten Crab Eriocheir sinensis Carrie Culver Stephan Gollasch, GollaschStephan Consulting. NATIVE AND INVASIVE RANGE ECOLOGY The Chinese mitten crab is native to the Habitat and food webs coastal rivers and estuaries of the Yellow Sea in Mitten crabs can survive a large range of salinities. China and Korea. It has been introduced and Larval development requires a water temperature of at spread throughout the San Francisco Bay water- least 9°C to survive with an optimal range of 15–18°C. shed and has migrated as far inland as the Sierra They are omnivorous and eat vegetation, detritus, Nevada foothills of California. Range expansion mollusks, crustaceans (amphipods, water fleas, and along the west coast is expected. A single male shrimp), fish, and aquatic insects. Japanese mitten crab was caught in the Colum- bia River in 1997, although no Chinese mit- Life stages ten crabs have been captured yet in Oregon or The Chinese mitten crab is unique because it Washington. The sightings are usually reported spawns in salt water and matures in freshwater (ca- by fishermen because Chinese mitten crabs are tadromous life cycle). This is opposite to species like known to be aggressive bait stealers. salmon (anadromous life cycle). The crab spends most UNITED STATES of its life in freshwater, then migrates to saltwater to DISTRIBUTION reproduce. These massive migrations have clogged fish hatchery equipment and hampered water delivery in In the United Northern California. The mitten crab is reported to States, the species is mature in 2–3 years in San Francisco Bay.
    [Show full text]
  • Challenging the Cold: Crabs Reconquer the Antarctic
    Ecology, 86(3), 2005, pp. 619±625 q 2005 by the Ecological Society of America CHALLENGING THE COLD: CRABS RECONQUER THE ANTARCTIC SVEN THATJE,1,5 KLAUS ANGER,2 JAVIER A. CALCAGNO,3 GUSTAVO A. LOVRICH,4 HANS-OTTO POÈ RTNER,1 AND WOLF E. ARNTZ1 1Alfred Wegener Institute for Polar and Marine Research, Columbusstr. D-27568 Bremerhaven, Germany 2Biologische Anstalt Helgoland, Foundation Alfred Wegener Institute, Helgoland, Germany 3Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Intendente GuÈiraldes 2160, C1428EHA, Buenos Aires, Argentina 4Consejo Nacional de Investigaciones Cientõ®cas y TeÂcnicas, Centro Austral de Investigaciones Cientõ®cas, CC 92, V9410BFD Ushuaia, Tierra del Fuego, Argentina Abstract. Recent records of lithodid crabs in deeper waters off the Antarctic continental slope raised the question of the return of crabs to Antarctic waters, following their extinction in the lower Miocene ;15 million years ago. Antarctic cooling may be responsible for the impoverishment of the marine high Antarctic decapod fauna, presently comprising only ®ve benthic shrimp species. Effects of polar conditions on marine life, including lowered metabolic rates and short seasonal food availability, are discussed as main evolutionary driving forces shaping Antarctic diversity. In particular, planktotrophic larval stages should be vulnerable to the mismatch of prolonged development and short periods of food avail- ability, selecting against complex life cycles. We hypothesize that larval lecithotrophy and cold tolerance, as recently observed in Subantarctic lithodids, represent, together with other adaptations in the adults, key features among the life-history adaptations of lithodids, potentially enabling them to conquer polar ecosystems. The return of benthic top predators to high Antarctic waters under conditions of climate change would considerably alter the benthic communities.
    [Show full text]
  • Introduction Porcupine Crab (Neolithodes Grimaldii)
    Introduction as the king crab family of which 79 species have been identified throughout the oceans of the world. Male Porcupine Crab (Neolithodes grimaldii) specimens have been measured with a carapace length inhabits the sea bed off the Coast of Newfoundland (CL) of 180 mm and weighing 2.28 kg. Females of the and Labrador in depths beyond 500 fathoms (fm). species do not grow quite as large but carapace lengths This large crab is often caught as a by-catch in the up to 160 mm have been recorded. turbot gillnet fishery. Preliminary experiments with processing limited amounts have shown that marketable crab meat products can be produced from porcupine crab. Attempts have been made to increase the volume of raw material for processing by utilizing the by-catch, either by sectioning the crab onboard the vessel or landing whole crab, iced in boxes. This approach has not proven effective mainly because the crab has to be removed from gillnets which is extremely time consuming, especially when large quantities are involved. Also, fishermen try to avoid porcupine crab as turbot is their main species. It is generally accepted that if the fishery is to develop a method of potting the crab has to be devised. To date this has not been accomplished in spite of two The crab has three pairs of walking legs and separate projects in which various pot designs and bait one pair of claws. The right claw is larger than the left types were set in locations where porcupine crab had and is probably used for crushing while the smaller left been caught in turbot nets.
    [Show full text]
  • Microstructure and Mechanical Properties of the Dactylopodites of the Chinese Mitten Crab (Eriocheir Sinensis)
    applied sciences Article Microstructure and Mechanical Properties of the Dactylopodites of the Chinese Mitten Crab (Eriocheir sinensis) Ying Wang 1, Xiujuan Li 1,* ID , Jianqiao Li 1 and Feng Qiu 2 ID 1 Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, Changchun 130025, China; [email protected] (Y.W.); [email protected] (J.L.) 2 Key Laboratory of Automobile Materials, Ministry of Education, Department of Materials Science and Engineering, Jilin University, Changchun 130025, China; [email protected] * Correspondence: [email protected]; Tel.:+86-431-8509-5760 Received: 1 April 2018; Accepted: 21 April 2018; Published: 26 April 2018 Abstract: The dactylopodites of the Chinese mitten crab (Eriocheir sinensis) have evolved extraordinary resistance to wear and impact loading after direct contact with rough surfaces or clashing with hard materials. In this study, the microstructure, components, and mechanical properties of the dactylopodites of the Chinese mitten crab were investigated. Images from a scanning electron microscope show that the dactylopodites’ exoskeleton was multilayered, with an epicuticle, exocuticle, and endocuticle. Cross sections and longitudinal sections of the endocuticle revealed a Bouligand structure, which contributes to the dactylopodites’ mechanical properties. The main organic constituents of the exoskeleton were chitin and protein, and the major inorganic compound was CaCO3, crystallized as calcite. Dry and wet dactylopodites were brittle and ductile, respectively, characteristics that are closely related to their mechanical structure and composition. The findings of this study can be a reference for the bionic design of strong and durable structural materials. Keywords: dactylopodite; microstructure; composition; mechanical properties 1. Introduction After hundreds of millions of years of evolution, the functional properties of parts of organisms tend to have optimal structural and material characteristics, as well as excellent adaptability and longevity [1,2].
    [Show full text]
  • Steaks & Chops
    SEAFOOD PLATEAUS USDA PRIME 45 DAY DRY-AGED *Shrimp, Oysters, Clams, Lobster and Crab STEAKS & CHOPS LARGE / COLOSSAL GF *Classic Porterhouse Steak For Two or Four (price per person) GF *Raw Bar Plate for One GF *Bone-in Rib GF *Filet Mignon GF *T-Bone Steak GF Two shrimp, ½ of a One Pound Lobster, Two clams, *Marinated Skirt Steak GF *Petite Filet Mignon GF *Sirloin Steak GF One East Coast oyster and One West Coast oyster GF Lobster Cocktail GF *Clams on the Half Shell GF *Milk Fed Long-Bone Veal Chop GF *Colorado Lamb Chops GF Shrimp Cocktail GF *Oysters on the Half Shell GF Colossal Crab Cocktail GF Add Truffle Foie Gras Butter GF Add Gorgonzola GF Add Cherry Peppers GF APPETIZERS SUSHI/SASHIMI CLASSIC ROLLS Lobster Bisque, Classic creamy bisque, lobster garnish * Toro, blue fin tuna belly GF * Yellowtail, inside out roll with Pan Seared Crab Cake, Lobster sauce, chive oil drizzle, chervil scallions GF Ebi, cooked Shrimp GF Crispy Calamari and Shrimp, Cherry peppers, Mango chili sauce * Spicy Tuna or Salmon or Yellowtail, * Hamachi, yellowtail GF spicy mayo Imported Burrata and Bacon, Applewood bacon, baby arugula, cherry tomato, * Uni, sea urchin GF California, crab meat, cucumber honey balsamic emulsion GF Tako, cooked octopus GF and avocado GF * Toasted Sesame Ahi Tuna, Wasabi aioli, sweet mustard, hoisin, avocado, cucumber, * Hirame, fluke GF Vegetable, tempura avocado asparagus and pickled radish GF Unagi, fresh water eel GF Spider, soft shell crab and avocado Grilled Spanish Octopus, Heirloom tomato, sliced red onion, capers,
    [Show full text]
  • Effect of Feed on the Growth and Survival of Long Eyed Swimming
    Soundarapandian et al., 2:3 http://dx.doi.org/10.4172/scientificreports681 Open Access Open Access Scientific Reports Scientific Reports Research Article OpenOpen Access Access Effect of Feed on the Growth and Survival of Long Eyed Swimming Crab Podophthalmus vigil Fabricius (Crustacea: Decapoda) Soundarapandian P1*, Ravichandran S2 and Varadharajan D1 1Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology, Annamalai University, Tamil Nadu, India 2Department of Zoology, Government Arts College, Kumbakonam, Tamil Nadu, India Abstract Food is considered to be the most potent factor affecting growth. Attempts to develop diets for culture of crabs have resulted in a variety of feeds. The absence of suitable feed either pellet or live food which can promote growth and survival is considered to be the most important lacuna in cultivation of crabs. So searching of economically viable feed to optimize the growth and survival in crabs are very much essential. In the present study the weight gain was higher in the crabs offered with Acetes sp. (86 g) followed by clam meat fed animals (47 g). The crabs fed with minimum amount of Acetes sp. (152 g) and maximum of clam meat (182 g). The FCR value was better in Acetes sp. (1.8) fed animal rather than clam meat fed animals (3.8). The survival rate was higher in Acetes sp. fed animals (92%) and lowest survival (72%) was observed in animals fed with clam meat. The survival was reasonable for both the feeds. But higher survival rate was reported in the animals fed with Acetes sp. than that of clam meat.
    [Show full text]
  • King Crabs Shallow Water Tanner Crabs Shallow Water King Crabs • Bairdi Tanner Crab • Red King Crab • Opilio Tanner Crab • Blue King Crab
    NORTH PACIFC GROUND FISH OBSERVER PROGRAM CRAB IDENTIFICATION The Key Contains 20 Species or Species Groups Eight Prohibited Species of Crab Must be measured and sexed by groundfish observers if found in species composition sample May not be consumed or retained on vessel Twelve Non-Prohibited Species Prohibited Species Crabs Tanner Crabs King Crabs Shallow Water Tanner Crabs Shallow Water King Crabs • Bairdi Tanner crab • Red King crab • Opilio Tanner crab • Blue King crab ________________________ ________________________ Deep Water Tanner Crabs Deep Water King Crabs • Tanneri Tanner crab • Brown King crab • Angulatus Tanner crab • Couesi King crab Key Features of Tanner Crab Carapace Rostrum Eye Frontal Gastric Branchial Branchial Lateral Lateral margin margin Mid-dorsal Posterior margin (L.S. Jademec) Key Features of Ventral Side of Tanner Crabs Chela 6 5 1st, 2nd, 3rd, & 4th walking legs 4 3 2 2 - 6 Abdominal Somites (abdominal flap) (L.S. Jademec) Who’s Who among Tanner Crabs? Deep Water? Shallow Water? Shallow Vs. Deep Water Tanners Deep Water Shallow Water Does NOT Does protrude Lateral Margin protrude beyond beyond Branchial region Branchial region Prominent Branchial Ridges Not prominent branchial ridges Coloration Coloration Ventral Uniform coloration light Lower Lateral Margins Deep water Shallow Water Branchial Regions & Ridges Deep water Shallow Water SHALLOW WATER TANNER Bairdi Tanner Crab 1. 4 pairs of walking legs 2. Lower lateral margin protrudes beyond branchial region 3. Carapace wider than it is long Eyes usually RED 4. Prominently notched epistomal margin “M” 5. Tips of rostrum sharply pointed 6. Rostrum pointed upward Bairdi Tanner Crab Opilio Tanner Crab 1.
    [Show full text]
  • How to Become a Crab: Phenotypic Constraints on a Recurring Body Plan
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 December 2020 doi:10.20944/preprints202012.0664.v1 How to become a crab: Phenotypic constraints on a recurring body plan Joanna M. Wolfe1*, Javier Luque1,2,3, Heather D. Bracken-Grissom4 1 Museum of Comparative Zoology and Department of Organismic & Evolutionary Biology, Harvard University, 26 Oxford St, Cambridge, MA 02138, USA 2 Smithsonian Tropical Research Institute, Balboa–Ancon, 0843–03092, Panama, Panama 3 Department of Earth and Planetary Sciences, Yale University, New Haven, CT 06520-8109, USA 4 Institute of Environment and Department of Biological Sciences, Florida International University, Biscayne Bay Campus, 3000 NE 151 Street, North Miami, FL 33181, USA * E-mail: [email protected] Summary: A fundamental question in biology is whether phenotypes can be predicted by ecological or genomic rules. For over 140 years, convergent evolution of the crab-like body plan (with a wide and flattened shape, and a bent abdomen) at least five times in decapod crustaceans has been known as ‘carcinization’. The repeated loss of this body plan has been identified as ‘decarcinization’. We offer phylogenetic strategies to include poorly known groups, and direct evidence from fossils, that will resolve the pattern of crab evolution and the degree of phenotypic variation within crabs. Proposed ecological advantages of the crab body are summarized into a hypothesis of phenotypic integration suggesting correlated evolution of the carapace shape and abdomen. Our premise provides fertile ground for future studies of the genomic and developmental basis, and the predictability, of the crab-like body form. Keywords: Crustacea, Anomura, Brachyura, Carcinization, Phylogeny, Convergent evolution, Morphological integration 1 © 2020 by the author(s).
    [Show full text]
  • Use of Lower Minimum Size Limits to Reduce Discards in the Bristol Bay Red King Crab (Paralithodes Camtschaticus) Fishery
    NOAA Technical Memorandum NMFS-AFSC-20 Use of Lower Minimum Size Limits to Reduce Discards in the Bristol Bay Red King Crab (Paralithodes camtschaticus) Fishery by J. E. Reeves U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service Alaska Fisheries Science Center August 1993 NOAA Technical Memorandum NMFS The National Marine Fisheries Service's Alaska Fisheries Science Center uses the NOAA Technical Memorandum series to issue informal scientific and technical publications when complete formal review and editorial processing are not appropriate or feasible. Documents within this series reflect sound professional work and may be referenced in the formal scientific and technical literature. The NMFS-AFSC Technical Memorandum series of the Alaska Fisheries Science Center continues the NMFS-F/NWC series established in 1970 by the Northwest Fisheries Center. The new NMFS-NWFSC series will be used by the Northwest Fisheries Science Center. This document should be cited as follows: Reeves, J. E. 1993. Use of lower minimum size limits to reduce discards in the Bristol Bay red king crab (Paralithodes camtschaticus) fishery. U.S. Dep. Commer., NOAA Tech. Memo. NMFS-AFSC-20, 16 p. Reference in this document to trade names does not imply endorsement by the National Marine Fisheries Service, NOAA. NOAA Technical Memorandum NMFS-AFSC-20 Use of Lower Minimum Size Limits to Reduce Discards in the Bristol Bay Red King Crab (Paralifhodes camtschaticus) Fishery by J. E. Reeves Alaska Fisheries Science Center 7600 Sand Point Way N.E., BIN C-15700 Seattle, WA 98115-0070 U.S. DEPARTMENT OF COMMERCE Ronald H.
    [Show full text]
  • High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer Pagurus)
    foods Article High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) Federico Lian 1,2,* , Enrico De Conto 3, Vincenzo Del Grippo 1, Sabine M. Harrison 1 , John Fagan 4, James G. Lyng 1 and Nigel P. Brunton 1 1 UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; [email protected] (V.D.G.); [email protected] (S.M.H.); [email protected] (J.G.L.); [email protected] (N.P.B.) 2 Nofima AS, Muninbakken 9-13, Breivika, P.O. Box 6122, NO-9291 Tromsø, Norway 3 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, I-33100 Udine, Italy; [email protected] 4 Irish Sea Fisheries Board (Bord Iascaigh Mhara, BIM), Dún Laoghaire, A96 E5A0 Co. Dublin, Ireland; [email protected] * Correspondence: Federico.Lian@nofima.no; Tel.: +47-77629078 Abstract: High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressurized (300 MPa/2 min, 300 MPa/4 min, 500 MPa/2 min) or cooked (92 ◦C/15 min) chelipeds (i.e., the limb bearing the claw), before and after a thermal in-pack pasteurization (F 10 = 10). Satisfactory meat detachment from the shell 90 was achieved due to HPP-induced cold protein denaturation. Compared to cooked or cooked– Citation: Lian, F.; De Conto, E.; pasteurized counterparts, pressurized claws showed significantly higher yield (p < 0.05), which was Del Grippo, V.; Harrison, S.M.; Fagan, possibly related to higher intra-myofibrillar water as evidenced by relaxometry data, together with J.; Lyng, J.G.; Brunton, N.P.
    [Show full text]
  • Cannibalism and Habitat Selection of Cultured Chinese Mitten Crab: Effects of Submerged Aquatic Vegetation with Different Nutritional and Refuge Values
    water Article Cannibalism and Habitat Selection of Cultured Chinese Mitten Crab: Effects of Submerged Aquatic Vegetation with Different Nutritional and Refuge Values Qingfei Zeng 1,*, Erik Jeppesen 2,3, Xiaohong Gu 1,*, Zhigang Mao 1 and Huihui Chen 1 1 State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China; [email protected] (Z.M.); [email protected] (H.C.) 2 Department of Bioscience, Aarhus University, Vejlsøvej 25, 8600 Silkeborg, Denmark; [email protected] 3 Sino-Danish Centre for Education and Research, University of CAS, Beijing 100190, China * Correspondence: [email protected] (Q.Z.); [email protected] (X.G.) Received: 26 September 2018; Accepted: 26 October 2018; Published: 29 October 2018 Abstract: We examined the food preference of Chinese mitten crabs, Eriocheir sinensis (H. Milne Edwards, 1853), under food shortage, habitat choice in the presence of predators, and cannibalistic behavior by comparing their response to the popular culture plant Elodea nuttallii and the structurally more complex Myriophyllum verticillatum L. in a series of mesocosm experiments. Mitten crabs were found to consume and thus reduce the biomass of Elodea, whereas no negative impact on Myriophyllum biomass was recorded. In the absence of adult crabs, juveniles preferred to settle in Elodea habitats (appearance frequency among the plants: 64.2 ± 5.9%) but selected for Myriophyllum instead when adult crabs were present (appearance frequency among the plants: 59.5 ± 4.9%). The mortality rate of mitten crabs in the absence of plant shelter was higher under food shortage, primarily due to cannibalism.
    [Show full text]
  • Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 12 September 2020 doi:10.20944/preprints202009.0263.v1 Article Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry Tatyana Ponomareva 1, Maria Timchenko 1, Michael Filippov 1, Sergey Lapaev 1, and Evgeny Sogorin 1,* 1 Federal Research Center "Pushchino Scientific Center for Biological Research of the RAS", Pushchino, Russia * Correspondence: [email protected]; Tel.: +7-915-132-54-19 Abstract: Since the early 1980s, a large number of research works on enzymes from the red king crab hepatopancreas have been conducted. These studies have been relevant both from a fundamental point of view for studying the enzymes of marine organisms and in terms of the rational management of nature to obtain new and valuable products from the processing of crab fishing waste. Most of these works were performed by Russian scientists due to the area and amount of waste of red king crab processing in Russia (or the Soviet Union). However, the close phylogenetic kinship and the similar ecological niches of commercial crab species and the production scale of the catch provide the bases for the successful transfer of experience in the processing of red king crab hepatopancreas to other commercial crab species mined worldwide. This review describes the value of recycled commercial crab species, discusses processing problems, and suggests possible solutions to these problems. The main emphasis is placed on the enzymes of the hepatopancreas as the most highly salubrious product of waste processed from red king crab fishing. Keywords: marine fisheries; aquatic organisms; brachyura; anomura; commercial crab species; red king crab; Kamchatka crab; processing waste; hepatopancreas; waste recycling; enzymes; proteases; hyaluronidase 1.
    [Show full text]