2007 Corporate Brochure
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2014 Corporate Brochure
MESSAGE FROM THE CHAIRMAN 2014 MESSAGE FROM THE CHAIRMAN THE GROUP’S FOUNDERS Bruno PAILLARD Chairman of the LANSON-BCC Group Philippe BAIJOT Chairman of Champagne LANSON Dear Shareholders, After falling for the previous two years, Champagne started improve the gearing ratio, which came to 1.95 for 2014, to pick up again in 2014, with a modest increase in volume down from 5.68 at the end of 2006 following the acquisition terms (+0.7%) and better value growth confirmed outside of of BURTIN and Champagne LANSON. The objective to France. The Champagne wine market has seen a clear upturn move back down to less than 2, a normal position for the in shipments for Europe, as well as good performances for Champagne industry due to its high levels of stocks, has exports further afield. France, which is still the leading been achieved. The remaining senior debt, which primarily market for Champagne wines, accounting for 52.8% of concerns vine purchases, represents only 11.8% of overall volumes shipped, is the only market to have contracted and debt, focused primarily on financing for the ageing of stocks. it has continued to be deeply affected by the weak economy. LANSON-BCC is moving forward, confident in the efficiency In this environment, LANSON-BCC has continued moving of its business model and the quality of its fundamentals. forward with its value development strategy that has been The strong level of competition on all its markets highlights applied for years, while focusing on the essential defense the benefits of an ongoing policy, moving in the right of its pricing positions, a vital condition for sustainable direction, to not ignore any segment. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Inside This Month
september 2011 INSIDE THIS MONTH The No.1 choice for global drinks buyers ISC THE INTERNATIONAL SPIRITS CHALLENGE – BRANDY, RUM, DESIGN & PACKAGING TRAVEL RETAIL – TFWA CANNES – DI AWARDS – NEW CUTTY SARK SCOTCH BLENDS AGE AND BEAUTY RUM THE PARTY'S STARTING Contents 51 Agile Media Ltd, Zurich House, East Park, Crawley, West Sussex RH10 6AS +44(0) 1293 590040 drinksint.com 42 It’s time to head south annes is nearly upon us. A month early due to some G20 summit. A fat lot of good that’ll Cdo anyone except the good business people of the south of France resort, 61 who should do well from feeding and watering the fat cats and their advisers, security etc. News 51 Gift packaging Frankly, I was worried when I heard they had moved 05 business News Don’t worry about the environment or the TFWA exhibition a month forward. The prospect 07 people and events price. The more bling the better. It’s a of getting exhibitor news and advertising in from July 08 What’s New wrap for Christian Davis through August gave me something approaching sleepless nights. In our experience, things go very quiet in August, Profile 54 scotch blends particularly in southern Europe. 12 William Chase They dominate scotch whisky sales yet Our travel retail guru, Joe Bates, was consulted. A sort From Tyrrells Crisps to producing vodka only command a fraction of experts’ of crisis meeting over the internet was convened. He was and gin. Hamish Smith meets the man attention. Gavin D Smith redresses the duly briefed and off he went, well in advance. -
LANSON in Reims
2015 MESSAGE FROM THE CHAIRMAN Dear Shareholders, 2015 was a positive year for Champagne. On the one hand, the Nevertheless, despite its mixed results for 2015, Champagne Hillsides, Cellars and Avenue de Champagne in LANSON-BCC is reasserting its long-term value development Épernay were recognized as UNESCO World Heritage sites. strategy. The Group is moving forward with major investments On the other hand, the harvest turned out to be of excellent in its Houses. The sometimes unreasonably aggressive levels quality, although its overall volume is slightly lower than of competition seen on certain markets highlight the benefits sales for the year. Lastly, the general economy, despite a still of a common sense policy to not ignore any segments. very challenging environment, picked up again in France at The Group’s development is underpinned by the effective fit the end of the year, for the first time in five years. between its Houses, combined with the increasingly widely For LANSON-BCC, this recognition by UNESCO is recognized quality of their wines, their efficient production important: while this is good news for the entire Champagne facilities and their effective management. region, this is directly true for three of our Houses - BOIZEL I would like to thank our customers, our partners, our teams and DE VENOGE, both on Avenue de Champagne in Épernay, and our shareholders for their confidence, trust and loyalty. and PHILIPPONNAT, in Mareuil-sur-Aÿ. Nevertheless, despite its mixed results for 2015, LANSON-BCC is reasserting its long-term value Bruno Paillard Chairman and development strategy Chief Executive Officer However, from a commercial perspective, 2015 was a much more difficult year for the Group. -
Viiniklubin Luksussamppanjat Jyväskylä Contents
Viiniklubin Luksussamppanjat jyväskylä Contents 1 Champagne (wine region) 1 1.1 Geography and climate ........................................ 1 1.2 History ................................................. 2 1.2.1 Military conflicts ....................................... 2 1.2.2 History of wine production .................................. 2 1.3 Classifications and vineyard regulations ................................ 4 1.3.1 Revision of the Champagne region .............................. 5 1.4 Production other than sparkling wine ................................. 5 1.5 See also ................................................ 6 1.6 References .............................................. 6 2 Champagne 7 2.1 Origins ................................................. 7 2.2 Right to the name Champagne .................................... 8 2.2.1 Use of the word Champagne ................................. 9 2.3 Production ............................................... 10 2.3.1 Bubbles ............................................ 10 2.3.2 Champagne producers .................................... 11 2.3.3 Marketing Champagne .................................... 11 2.4 Grape varieties and styles ....................................... 12 2.4.1 Types of Champagne ..................................... 12 2.4.2 Sweetness ........................................... 14 2.5 Champagne bottles .......................................... 14 2.5.1 Champagne corks ....................................... 15 2.6 Champagne etiquette ........................................ -
CONTENTS Development of Botrytis Threatened to Ruin the Harvest
4 DRINKS INTERNATIONAL MOST ADMIRED CHAMPAGNES 2018 ugust 25 was the turning point of the 2017 vintage, according to Lanson’s winemaker Hervé Dantan. Widespread CONTENTS development of botrytis threatened to ruin the harvest. HOW WE DID IT A“Many faced the di cult decision between picking clean, but possibly slightly under- The methodology behind the Academy’s voting ripe, fruit or waiting for phenolic maturity, but running an increasing risk of botrytis spreading,” TOP LISTING according to Giles Fallow eld. The harvest was conducted at a frenetic pace Champagne expert Giles Fallow eld on the and was completed in about 10 days rather than victories and trials of 2018’s most admired brands the three weeks it took in 2016. For Giles’s full conclusions, turn to his harvest report on page 36. As to this year’s survey, the ‘great and the CHAMPAGNE HARVEST good’ have voted and Louis Roederer has stepped Producer tell Giles Fallow eld how they coped up to take on the mantel of The World’s Most Admired Champagne Brand. Richly deserved – the with some major challenges in 2017 champagne has never been outside of the top ve since the surveys started. THE LIST For those who do not know Drinks International’s Most Admired surveys, please turn An at-a-glance guide to the full list, showing to page 6 to nd out how we came up with the who’s up, who’s down and who’s new list. At this point it is important to stress that the survey is purely an accumulation of opinions and perceptions – but from experts and specialists in the drinks sector who have an intimate knowledge of champagne.