DING DONG X Balazs Enzsol

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DING DONG x Balazs Enzsol A LA CARTE MENU TASTING MENU COLD PLATE (Chef Miller) SNACKS (Chef Miller) Steak Tartare, $20 Singapore Chili Crab, Kuih Pie Tee Fennel Rice Cracker, Toasted Onion Bread Steak Tartare, Fennel Rice Cracker ** ** Venue: Kuih Pie Tee, $15 Ding Dong Singapore Chili Crab SAVORY (Chef Miller) ** 115 Amoy Street Tuna Tataki Adobo Duck Rillette, $17 Cucumber Carpaccio, Calamansi Sorbet Date: Atchara, Pandesal Bun ** ** Wednesday, 18 April 2018 – Duck Dumpling Roasted Duck Consommé, Baby Bok Choy Friday, 20 April 2018 SHARING PLATE (Chef Miller) ** Time: Ding Dong Scotch Egg, Nuoc Cham $22 Beef Short Ribs ** 6pm – 10pm Buah Keluak Sambal, Wingbean Thai Grilled Pork Collar, Jaew $22 ** Price: ** Beef Cheek Bun, Rendang (2pcs) $16 Tasting Menu: $98++ PRE-DESSERTS (Chef Balazs) ** The Corn & Jamòn A la Carte Pricing Stuffed You Tiao, Otah Otah $16 Smoked Corn Ice Cream, Guest Chef: ** Jamòn Serrano Ice Cream, Chocolate Truffle Quail Pad Thai, Watercress Salad $18 Balazs Enzsol ** ** MAIN DESSERTS (Chef Balazs) Hosting Chef: The Granny Smith* DESSERTS (Chef Balazs) Miller Mai Apple Mousse, Apple Gel, Apple Sorbet The Granny Smith* $18 ** Apple Mousse, Apple Gel, Apple Sorbet The Bounty * ** Coconut Mousse, Mango Caviar, The Bounty* $19 Coconut Marshmallow, Passion Fruit, Pineapple Coconut Mousse, Mango Caviar, ** Coconut Marshmallow, Passion Fruit, Pineapple The Cigar ** Cigar Ice Cream, The Cigar $15 Caramelized Mangosteen, Whisky Espuma Cigar Ice Cream, ** Caramelized Mangosteen, Whisky Espuma ** The Corn & Jamòn $14 Smoked Corn Ice Cream, Jamòn Serrano Ice Cream, Chocolate Truffle ** *Lactose & Gluten-Free, Low Sugar* Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. .

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