Case Studies

Total Page:16

File Type:pdf, Size:1020Kb

Case Studies Delivering continuous improvement of the farming resource Dukes Plain, QLD DUKES PLAIN hane and Shan Joyce have been involved Sin farm landscape regeneration for 37 Farm Facts years. They believe that mixing their own and 30 km south of Theodore, other peoples’ experiences has helped them Southern QLD Brigalow Belt in their successes and in achieving their vision Enterprise: Cattle for the landscape at Dukes Plain. Certified organic beef cattle breeding, Shane and Shan Joyce came to Dukes Plain in 1982 from backgrounding and fattening a background in organic farming. Over the years they Property Size: adopted new management practices: ceasing the use of 7900 hectares, 3000 hectares farmable fire, retaining timber and valuing regrowth, prioritising pasture diversity and native pastures, and employing low Average Annual Rainfall: 700 mm production costs and inputs. In 1993 a radical change was Elevation: 300 m made to the grazing system on Dukes Plain, moving from continuous grazing in seven paddocks to a cell grazing Motivation for Change system across almost 100 paddocks. Focus moved from the production bottom line to a measure of kilograms of 666Inputs and maintenance costs exceeding beef produced per hectare of available pasture. Production production returns increases were experienced within two years of adopting planned grazing management. Innovations 666Comprehensively monitored and measured In addition to cell grazing, outcomes were further enhanced by the later application of organic and biodynamic methods. time-controlled cell grazing 666Soil improvement using biodynamic methods By persisting through obstacles and impediments to change, the Joyce’s have experienced improvement in 666All organic management the natural resource with healthier soils, more diverse 666Innovations commenced: 1993 pastures, more trees, fewer weeds, improved water quality and water use efficiency, as well as increased carrying Key Results capacity, easier animal management and reduced labour requirements. They have been able to maintain or increase 66630% productivity increase with gross margins production through periods when many properties have between $64-$113 per hectare had to reduce stock numbers. 666Higher yields on revegetated brigalow paddocks Observation, monitoring, and recording data has allowed than cleared paddocks the Joyces more informed decision making, benefiting 666Increased water availability due to increased both landscape and business health. Approximately 800 rainfall infiltration and reduced losses to hectares of crop land has been returned to perennial evaporation pasture at a zero dollar cost and gross margin per hectare is now between $64 and $113 on land types varying from eucalypt forest to brigalow scrub. Contact Shane & Shan Joyce: [email protected] 48 CASE STUDY 1 Dukes Plain by what they had come into, they began experimenting with elements of various farming management systems Dukes Plain is a 7900 hectare sub-tropical property of ranging from fully conventional to what, at the time, which 3000 hectares is used as grazing land for beef were considered extreme alternatives. They read about cattle. This country was formerly dominated by brigalow advantages of various alternative agricultural models (Acacia harpophylla) scrubs and semi-evergreen vine from around the globe. They constantly questioned their thicket, which are both endangered ecosystems, and small farming practices and the resultant impacts on the land and areas of eucalypt forest. production. In this process they focused on differentiating between symptoms and causes in the indicators that they The remaining 4900 hectares is sandstone escarpment observed. of virgin native vegetation comprising eucalypts, spinifex, acacias, grass trees and numerous other shrubs, forbs, This process of observation and review continued over the and grasses. This area is a significant wildlife corridor next ten years until Shane and Shan had gained a body linking Isla Gorge and Precipice National Parks. of skills and knowledge that enabled them to begin to measure the results of their management practices. Traditional management of Dukes Plain had seen continuous grazing over its seven paddocks, with water provided through open dams with constant stock access. Embracing Change The brigalow and other vegetation had been cleared from Change was evolutionary on Dukes Plain, but became the landscape as a result of government lease conditions in inevitable when a cost benefit analysis demonstrated that the newly opened 156,000 square kilometre Fitzroy River input and maintenance costs from their current farming Basin in central Queensland in the 1950s and 1960s. The practices were far exceeding returns from production. clear and burn practices reflected the tree management techniques of the era. Regular fires were also used to The reality of the inevitable outcome of this situation control timber regrowth. firmly committed Shane and Shan to a complete change of production management. They realised that the landscape Shane Joyce points out that, as a consequence of the was out of balance and it needed to be returned to balance prevailing farming practices, the landscape was in steady to achieve long term economic production. They were decline from the beginning of the brigalow scheme. convinced that, once the balance was returned, they could Pastures were degrading through loss of soil structure increase cattle carrying capacity, using the same area of and fertility and species variety had reduced. This was land, without detriment to the landscape. combined with a reliance on external inputs with rising costs all at the same time as commodity prices were falling. Self education played a big part in deciding what changes to make to production operations. For the Joyces this Shane and Shan took over operation of the property in included reading, observation and experimentation with 1982 after coming from a background of permaculture both alternative and conventional systems. Shane and and organic farming on the Sunshine Coast. Not daunted Shan spent eight years learning about and working with Soils For Life Case Study 1: Dukes Plain QLD 49 permaculture techniques. Knowledge was furthered Currently, Shane and Shan are being approached by through attending workshops, courses and field days, and resource companies seeking to purchase environmental engaging with leading edge consultants. They eventually offsets. These organisations have been attracted to the completed the Grazing for Profit course which, among farm by the high levels of regrowth on the previously cleared other outcomes, provided the tools and guides to enable endangered brigalow and semi-evergreen vine thicket land measurement of production success. types. Shane and Shan see the potential for possible future sale of soil carbon credits. However they note, “This is Changing the grazing system on Dukes Plain was the major a complex issue that requires further investigation and single change to overall production. The introduction of clarification to ensure appropriate recognition of the land, cell grazing for their cattle focused on high stock density the landscape and agricultural production”. for minimum grazing time to allow pasture maximum time to recover. This has lead to significant improvements in landscape health and production outputs, as detailed Impediments to Change below, as well as substantial reductions to inputs required. Shane cites a broad range of challenges that he has As Shane says, “The ‘cow tractor’ is now the most used encountered in the process of changing their property piece of farming equipment”. management, “The first and most obvious challenge was A one-off capital investment in fencing and water overcoming prior learning ranging from my schooling days distribution was necessary to establish the cell grazing – the broadly ingrained views that Australian soils are system. An extensive network of single wire electric fences, old, barren, degraded and can’t produce topsoil – to the sub-divide the property into what are now 97 paddocks of generally accepted use of low management techniques”. around 20-40 hectares each. A water reticulation system Shane points out that this long accepted approach is seen services all paddocks, gravity fed through polythene pipes as the easier path, but over time it inevitably degrades from two ‘turkey’s nests’ – dams constructed at high points the land, leading to ever falling production. “From that of the property which can have water pumped into them outcome it is only a short step to the general acceptance as required. of external interventions such as fertiliser dependency, re- Continual monitoring and adjustment has been an seeding and drought feeding regimes, all of which also essential part of the Joyce’s strategy. Receiving peer input eventually contribute to degradation of the system.” through exposing the property and management to public Even with newly acquired information and the benefits of scrutiny by hosting field days has also been an important formal study and research, the Joyces found that it was element of implementation. Close working relationships challenging to put the theoretical principles into practice have also been established with conservation groups and in a manageable form. This was exacerbated by a lack of Queensland National Parks officers. peers to share ideas with or successful models to ‘copy’ from. General scepticism of new or different ideas was, and is, commonly encountered. Both Shane and Shan say that
Recommended publications
  • Holistic Grazing Planning and Reciprocal Grazing Agreements Approach
    Holistic Grazing Planning and Reciprocal grazing agreements approach Enhancing sustainable Natural Resource Management in Pastoralists Dry lands areas EUROPEAN COMMISSION Humanitarian Aid and Civil Protection Holistic Grazing Planning and Reciprocal grazing agreements approach Enhancing sustainable Natural Resource Management in Pastoralists Dry lands areas Contributors Part 1: Holistic Management - Field Manual & Application. The original manual was written by Craig Leggett / Leggett Consulting, USA www. leggettconulting.com for The Savory Institute, October, 2009 www.savoryinstitute.com The current publication version was revised based on facilitation guidelines for Holistic Management, and field experiences (successes and lessons learned) from VSF Germany staff – Eunice Obala, Andreas Jenet and Amos Gony, OBUFIELD Consultancy Team, VSF Belgium, VSF Suize – Illona Cleucks and Jeremy Akumu with Technical inputs on Holistic Management from Grevys Zebra Trust, Kenya www.grevyszebratrust.com with further input from Natural Capital East Africa www.naturalcapital.co.ke Part 2: Shared resource use practices in pastoral areas-Reciprocal grazing agreements approach Authors; Eunice Obala, Andreas Jenet Fernando Garduno Janz Lorika Yusuf Vétérinaires sans Frontières - Germany Nairobi, Kenya 2012 Disclaimer: This document has been produced with the financial assistance of the European Commission. The views expressed herein should not be taken, in any way, to reflect the official opinion of the European Commission. ISBN 978-9966-754-05-9 Works cited Butterfield, Jody, Sam Bingham, and Allan Savory, 2006. Holistic Management Handbook: Healthy Land, Healthy Profits. 1st ed. Island Press. Hall, John, 2002. Bespectacled Crocodile: Outreach Manual For Pastoral Communities. West Africa Pilot Pastoral Program. http://www.managingwholes.com/crocodile/ Savory, Allan, and Jody Butterfield, 1998.
    [Show full text]
  • Regeneration of Soils and Ecosystems: the Opportunity to Prevent Climate Change
    REGENERATION OF SOILS AND ECOSYSTEMS: THE OPPORTUNITY TO PREVENT CLIMATE CHANGE. BASIS FOR A NECESSARY CLIMATE AND AGRICULTURAL POLICY. From the International Year of the Soils and Paris COP21 to the Decade on Ecosystem Restoration 2021-2030 SUMMARY We are probably at the most crucial crossroad of Humanity’s history. We are changing the Earth’s climate as a result of accelerated human---made Greenhouse Gases Emissions (GHG) and biodiversity loss, provoking other effects that increase the complexity of the problem and will multiply the speed with which we approach climate chaos1, and social too: --- Climate Change: A Risk Assessment: The report argues that the risks of climate change should be assessed in the same way as risks to national security, financial stability, or public health. (http://www.csap.cam.ac.uk/projects/climate---change---risk--- assessment/). --- “Over---grazing and desertification in the Syrian steppe are the root causes of war” (http://www.theecologist.org/News/news_analysis/2871076/overgrazing_and_des ertification_in_the_syrian_steppe_are_the_root_causes_of_war.html). We explain and justify scientifically the need to give absolute priority to the regeneration of soils and ecosystems. The sustainability concept has driven positive changes but has failed on two levels: it has been easy to manipulate because of its inherent laxness, and because of the fact that since the Earth Summit (Rio de Janeiro, 1992) indicators show much worsening and certainly no improvement. Global emissions increase and soil erosion is every year hitting new negative records. Ecological and agrosystem regeneration necessarily implies a change for the better, a positive attitude and the joy of generating benefits for all living beings, human or not.
    [Show full text]
  • A Global Strategy for Addressing Climate Change 1
    A Global Strategy for Addressing Global Climate Change by Allan Savory Allan Savory, recipient of the 2003 Australian International Banksia Award for the person or organization doing the most for the environment on a global scale, wrote the book ""Holistic Management: A New Framework for Decision Making" (Island Press 1999) with his wife Jody Butterfield. He is one of the few scientists who have worked on global environmental malfunction for half a century from a holistic point of view, a viewpoint that is now gaining increasing acceptance with the growing awareness of global climate change. In 2010 Savory’s work in Zimbabwe, demonstrating the reversal of desertification using increased livestock, won the Buckminster Fuller Challenge Prize for the strategy offering the most hope for dealing with humanity’s most pressing issues. A Global Strategy for Addressing Climate Change 1 Executive Summary. Introduction A Two-Path Strategy is Essential for Combating Combat Climate Change 1. High Technology Path. This path, based on mainstream reductionist science, is urgent and vital to the development of alternative energy sources to reduce or halt future emissions. 2. Low Technology Path. This path based on the emerging relationship science or holistic world view is vital for resolving the problem of grassland biomass burning, desertification and the safe storage of CO2, (legacy load) of heat trapping gases that already exist in the atmosphere. Part 1. Is the Climate Really Changing? • How can biodiversity loss, desertification and climate change
    [Show full text]
  • Holistic Management Case Studies, Profiles and Articles
    Holistic Management Case Studies, Profiles and Articles For many years, large areas of grasslands around the world have been turning into barren deserts. This process, called desertification, is happening at an alarming rate and plays a critical role in many of the world’s most pressing problems, including climate change, drought, famine, poverty and social violence. One major cause of desertification is agriculture – or the production of food and fiber from the world’s land by human beings for human beings. In the past, large wild herds of grass-eating herbivores migrated and were pushed along by predators over the grasslands. These herds grazed, defecated, stomped and salivated as they moved around, building soil and deepening plant roots. Over time, the wild herds were largely replaced by small numbers of domestic, sedentary livestock and populations of predators were mostly destroyed. Without the constant activity of large numbers of cattle, the cycle of biological decay on the grasslands was interrupted and the once-rich soils turned into dry, exposed desert land. Over forty years ago, Allan Savory developed Holistic Management, an approach that helps land managers, farmers, ranchers, environmentalists, policymakers and others understand the relationship between large herds of wild herbivores and the grasslands and develop strategies for managing herds of domestic livestock to mimic those wild herds to heal the grasslands. Holistic Management is successful because it is a cost- effective, highly scalable, and a nature-based solution. It is sustainable because it increases land productivity, livestock stocking rates, and profits. Today, there are successful Holistic Management practitioners spread across the globe, from Canada to Patagonia and from Zimbabwe to Australia to Montana.
    [Show full text]
  • Holistic Management Science Library Technical Papers
    Holistic Management Science Library Technical Papers © Savory Institute 2020 1 Contents EVALUATION OF HOLISTIC MANAGEMENT Gosnell H., S. Charnley and P. Stanley. 2020. “Climate change mitigation as a co-benefit of regenerative ranching: Insights from Australia and the United States.” Interface Focus 10: 20200027. http://dx.doi.org/10.1098/rsfs.2020.0027 Gosnell, Hannah, Kerry Grimm, and Bruce E. Goldstein. 2020. “A half century of Holistic Management: what does the evidence reveal?” Agriculture and Human Values, published online, 23 January 2020, https://doi.org/10.1007/s10460-020-10016-w Gosnell, Hannah, Nicholas Gill, and Michelle Voyer. 2019. “Transformational adaptation on the farm: Processes of change and persistence in transitions to 'climate-smart' regenerative agriculture.” Global Environmental Change 59: 101965, DOI: 10.1016/j.gloenvcha.2019.101965 Hillenbrand, Mimi, Ry Thompson, Fugui Wang, Steve Apfelbaum, and Richard Teague. 2019. “Impacts of holistic planned grazing with bison compared to continuous grazing with cattle in South Dakota shortgrass prairie.” Agriculture, Ecosystems and Environment 279:156-168, DOI: 10.1016/j.agee.2019.02.005 Teague, W. Richard. 2018. "Forages and Pastures Symposium: Cover Crops in Livestock Production: Whole-System Approach: Managing Grazing to Restore Soil Health and Farm Livelihoods,” Journal of Animal Science, skx060. Peel, Mike, and Marc Stalmans, 2018. The Effect of Holistic Planned Grazing on African Rangelands: A Case Study from Zimbabwe,” African Journal of Range & Forage Science, 35:1, 23-31, DOI: 10.2989/10220119.2018.1440630 Mann, Carolyn and Kate Sherran. 2018. “Holistic Management and Adaptive Grazing: A Trainers’ View.” Sustainability 10(6), 1848. doi: 10.3390/su10061848 Ferguson, Bruce G., Stewart A.
    [Show full text]
  • Holistic Management of Livestock, Zimbabwe, 2001 - 2009
    Holistic management of livestock, Zimbabwe, 2001 - 2009 Andrea Malmberg and Jody Butterfield [email protected], [email protected] About the authors Andrea Malmberg is the Director of Research and Knowledge Management at the Savory Institute, a global network dedicated to restoring the grasslands of the world. She was raised on the land with livestock and real food in the western United States and has run profitable land-based businesses for over fifteen years. She holds a Bachelor of Science in Agriculture and a Master of Science in Natural Resources from Washington State University as well as a Masters of Applied Positive Psychology from the University of Pennsylvania. After completing her studies in Zimbabwe and Argentina in 2007, Andrea became an Accredited Field Professional in Holistic Management. Over the last twenty years and in many different capacities, Andrea has facilitated researchers and citizens in gathering data and interpreting and understanding ecological, financial, and psycho-sociological phenomena so that they can make sound ecological, economic, and quality of life decisions. Jody Butterfield is a Savory Institute co-founder and serves as the Institute’s Southern Africa Programs Director. She is based half the year in Zimbabwe where she co-founded the Africa Centre for Holistic Management, and led the ACHM team that developed the methods and materials for introducing Holistic Land and Livestock Management to communal farmers. She also led development of a program that has thus far trained over 100 Holistic Land & Livestock Management community facilitators from NGOs and government ministries in the Southern African Region and beyond. She is the author of numerous articles and several papers and books co-authored with husband Allan Savory, including, Holistic Management: A New Framework for Decision Making.
    [Show full text]
  • Holistic Management for Villages
    Grassroots Restoration: Holistic Management for Villages by Sam Bingham 1 Acknowledgments Most of the information in this book and its organization are based on the the work of Allan Savory and The Savory Center and are presented here in a format adapted for use in teaching the basic principles of Holistic Management in a village context. However, this general guide does not pretend to cover all aspects of Holistic Management or enable the reader to practice it in all situations. It does reflect the experience of a member of The Savory Center’s corps of Certified Educators in Southern and West Africa and was reviewed by The Savory Center staff. English, French, and Russian versions are available from: http://managingwholes.com/village For complete information on Holistic Management (a registered trademark of The Savory Center) and training opportunities contact: The Savory Center 1010 Tijeras NW Albuquerque, NM 87102 USA 505 842-5252 505 843-7900 (fax) [email protected] www.holisticmanagement.org This is a “participatory” book!! It includes suggestions, text, photographs, and drawings from a number of different sources. If you would like copies with other photo- graphs, drawings or paintings, or if you wish to fill up some of the blank spaces with pictures or writing of any kind, or even if you wish to change portions of the text, you need only download this text from the link above and alter it yourself. It is our hope that this book will grow and change with the worldwide experience of Holistic Management. Some rights reserved. You may copy, change, and freely distribute this manual provided that you credit the sources (The Savory Center and Sam Bingham), share the resulting work on a similar basis, and get prior permission from The Savory Center for commercial use.
    [Show full text]
  • WA-072 2015 Spring World Ark Book.Indb
    SPRING 2015 || HEIFER.ORG HEIFER UGANDA Saving Time and Trees with Biogas PLUS FLAMING OUT FOR THE RECORD Finding e cient cooking fuels 10 Too Sweet: how much sugar is too much? DIRT OF AGES Biologist Allan Savory shares 14 secrets to healthy herding READ TO FEED FILLS THE NEED Students log 5,000 books 32 for Heifer SOMETIMES IT’S GOOD TO SEE DOUBLE Have you made a gift to Heifer in the past year? You could double it with the help of your employer! Thousands of companies will match their employees’ gifts to Heifer…even gifts given months ago. Many companies even match retirees’ gifts. Go to WWW.HEIFER.ORG/MATCHING to find out if your employer has a matching gifts program. Just type the company’s name in the search field and follow the instructions from your employer. If you don’t find your employer, please check with your human resources department. Together we can Pass on the Gift® and make a big difference in the lives of men, women and children all over the world. 2015 Spring WA-Matching Gift Ad.indd 1 1/22/15 12:50 PM horizons OPENING OPPORTUNITIES Dear Fellow Activists, SOMETIMES IT’S GOOD TO SEE PHOTO LACEY BY WEST s we settle into a new year with fresh President and CEO Pierre Ferrari visits a cardamom grove in opportunities ahead of us, I’d like to put Guatemala with Country Director Gustavo Hernandez. Aforward a new way of thinking about the work we do at Heifer International. I’ve stressed before the determine how to close the income gap between what our importance of the word “end” in our mission: We work to farmers earn without our intervention, and what they need end hunger, poverty and environmental degradation in the to earn for a dignifi ed quality of life.
    [Show full text]
  • A Dynamic and Stochastic Perspective on the Role of Time in Range
    A Dynamic and Stochastic Perspective on the Role of Time in Range Management1 by Amitrajeet A. Batabyal,2 Basudeb Biswas,3 and E. Bruce Godfrey4 1 We thank Gopinath Kallianpur and an anonymous referee for their helpful comments on a previous version of this paper. Batabyal acknowledges financial support from the Utah Agricultural Experiment Station, Utah State University, Logan, UT 84322-4810, by way of project UTA 024, and from the Gosnell endowment at RIT. The usual disclaimer applies. 2 Department of Economics, Rochester Institute of Technology, 92 Lomb Memorial Drive, Rochester, NY 14623-5604, USA. Internet [email protected] 3 Department of Economics, Utah State University, 3530 Old Main Hill, Logan, UT 84322-3530, USA. Internet [email protected] 4 Department of Economics, Utah State University, 3530 Old Main Hill, Logan, UT 84322-3530, USA. Internet [email protected] 1 A Dynamic and Stochastic Perspective on the Role of Time in Range Management Abstract This paper uses a new ecological-economic approach to analyze the role of time in range management in a dynamic and stochastic setting. We first construct a theoretical model of a parcel of rangeland in which time restrictions are used to manage the land. We then show how the dynamic and the stochastic properties of this rangeland can be used to construct two managerial objectives that are ecologically and economically meaningful. Finally, using these two objectives, we discuss an approach to range management in which the manager has two interrelated goals. This manager maximizes the profits from range operations and (s)he also takes steps to move the rangeland away from the least desirable state of existence.
    [Show full text]
  • RANGE Magazine-Spring 2018-Fake Green Is Worried (Real Worried)
    SP18 1.15.qxp__ Spirit 1-95.q 1/15/18 9:51 AM Page 68 Fake Green Is Worried (Real Worried) Enviro flacks attack Allan Savory’s “Holistic Management” successes. Words & photos by Dan Dagget. ecently, a couple of big-media environ- mental writers—Christopher Ketcham in Sierra (the national magazine of the SierraR Club) and George Monbiot in the United Kingdom’s daily, The Guardian— wrote articles debunking the work of Allan Savory, whose “Special Report: Cows Can Save The World” appeared in the Summer 2015 issue of RANGE. Savory is the originator of an organization and a practice named “Holistic Manage- ment,” which he claims can enable humans to create and sustain healthy, functional ecosys- tems in much of the planet’s arid areas that evolved to be home to grasses and grazing Regarding Allan Savory’s claim that land can be desertified by lack of grazing, Fake Green counters that protected lands that seem to be getting worse rather than better are really “slowly recovering from decades of overgrazing.” The land to the left appears to qualify as desertified. Above, the exact same place a mere five months later shows what happens when you heal with grazing rather than protection. Nothing slow about that! herds of animals such as bison, wildebeest, Ketcham puts it, “Savory’s apostasy is based as comparable to “slavery, the subjugation of aurochs (the ancestors of cows), etc. How? By on a controversial idea: that we need more women, judicial torture, the murder of enabling us to “use livestock, bunched and cows—not fewer,” a claim that is in direct heretics, imperial conquest and genocide, the moving, as a proxy for former herds and conflict with the Sierra Club’s position that First World War and the rise of fascism.” predators (including us), that evolved as a the way to save the environment is to protect Savory’s TED viewership has alarms flash- functioning element of those ecosystems.” it, as much as possible, from humans and all ing for the Sierra Club and other environ- Ketcham writes, “Allan Savory’s Holistic of our impacts, including cows.
    [Show full text]
  • From the Instructor
    FROM THE INSTRUCTOR In WR 150, “Climate Change: Science and Action,” students grappled with the questions of how and whether our global society can mitigate and adapt to climate change. One of the greatest challenges of the course was for students to examine a real-world problem over which they as individuals have little control. It can be difficult to conceive of an original persuasive argument when you know from the outset that significant sociopolitical barriers stand in the way of implementation. While students weren’t required to present possible solutions, many did. A number of these solutions, Gregory Bond’s among them, were feasible, plausible, and expressed in a way the average educated adult could grasp without specialized knowledge. Because of this accessibility, “Reforestation and Sustainable Investments” is more than a student’s successful assignment: it also exemplifies some of the real-world applications of classroom writing skills. Furthermore, this essay illustrates the author’s evolution, from a non-expert undergraduate student concerned about the topic and invested in learning more, to a knowledgeable science writer laying forth a fresh perspective on climate action. Greg’s essay is a model of the kind of simple, clear logic necessary to bridge the gap between scientific inquiry and public understanding. This piece makes a complex subject simple and comprehensible. Greg worked hard over the semester to reach the point where he understood the nature and breadth of the problem, could synthesize an original approach from multiple sources, and could lead the reader to see exactly why a multifaceted approach to global warming mitigation could be, and perhaps one day will be, effective at stabilizing atmospheric carbon dioxide levels.
    [Show full text]
  • By Byron Shelton, Savory Institute Congressional Hearing
    September 13, 2016, 2:00PM Written Testimony – by Byron Shelton, Savory Institute Congressional Hearing “21st Century Conservation Practices” Committee on Oversight and Government Reform, Subcommittee on the Interior Room 2154, Rayburn House Office Building, Washington DC Honorable House members. Thank you for taking the time to hear some of the “21st Century Conservation Practices” of land management applicable for both federal and private lands and specifically related to grazing. My name is Byron Shelton. I am the Senior Program Director for Savory Institute based in Colorado. The Savory Institute is named for Allan Savory, a scientist, ecologist, farmer, and rancher from Zimbabwe and the United States who has worked tirelessly over the last 60 years to understand and train others on how to manage land and resources regeneratively. This includes increasing biodiversity of plant and animal life, increasing water holding capacity of the soil, increasing soil building capacity, increasing soil carbon sequestration and nutrient cycling, and increasing capture of solar energy flow. This effort by Allan has resulted in a management process that has come to be called Holistic Management. Managing holistically, as successful management has to do, considers the whole or big picture including economic, environmental, and social ramifications simultaneously. Otherwise we end up taking actions that have many unintended consequences. The actions might be environmentally sound but not economically sound or visa versa and may not meet the needs of the people involved. Savory Institute was formed to promote the large-scale restoration of the world’s grasslands, which include the croplands of the world, as most crops are grown on soil created by productive grasslands.
    [Show full text]