Identification of Flavonoids in Different Parts of Terminalia Catappa L
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Marker Compounds in Java Tea Characterized by HP-TLC
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/290095979 Marker compounds in Java tea characterized by HP-TLC Technical Report · September 2015 CITATIONS READS 0 55 2 authors: Rene De Vaumas Tiên Do Extrasynthese CAMAG 8 PUBLICATIONS 39 CITATIONS 7 PUBLICATIONS 43 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: CAMAG application note View project Edelweiss Phenylpropanoids View project All content following this page was uploaded by Rene De Vaumas on 12 January 2016. The user has requested enhancement of the downloaded file. Marker compounds in Java tea characterized by HPTLC René de Vaumas, EXTRASYNTHESE (*) and Tiên Do, CAMAG (**) Published in : CBS 115 (2015) 13-15 The subject of this article brings together two companies who have a common interest in sharing the importance of knowledge about excellent phytochemical reference materials, medicinal plants and their constituents, and the use of HPTLC as a standardized analytical method. EXTRASYNTHESE is an independent French company with a catalogue of hundreds of reference materials which can be used for regulatory and quality testing, analyzed predominantly with HPTLC. The activities of CAMAG’s laboratory in the analysis of phytochemicals are well documented in its dedication to the world-wide recognition and acceptance of HPTLC as the standard method for plant analysis. In this article the focus is on specific markers in method development for the analysis of complex plant extracts. Introduction Orthosiphon is an Indonesian medicinal plant which is widely used as an herbal tea commonly known as Java tea. -
Identification of Compounds That Rescue Otic and Myelination
RESEARCH ARTICLE Identification of compounds that rescue otic and myelination defects in the zebrafish adgrg6 (gpr126) mutant Elvira Diamantopoulou1†, Sarah Baxendale1†, Antonio de la Vega de Leo´ n2, Anzar Asad1, Celia J Holdsworth1, Leila Abbas1, Valerie J Gillet2, Giselle R Wiggin3, Tanya T Whitfield1* 1Bateson Centre and Department of Biomedical Science, University of Sheffield, Sheffield, United Kingdom; 2Information School, University of Sheffield, Sheffield, United Kingdom; 3Sosei Heptares, Cambridge, United Kingdom Abstract Adgrg6 (Gpr126) is an adhesion class G protein-coupled receptor with a conserved role in myelination of the peripheral nervous system. In the zebrafish, mutation of adgrg6 also results in defects in the inner ear: otic tissue fails to down-regulate versican gene expression and morphogenesis is disrupted. We have designed a whole-animal screen that tests for rescue of both up- and down-regulated gene expression in mutant embryos, together with analysis of weak and strong alleles. From a screen of 3120 structurally diverse compounds, we have identified 68 that reduce versican b expression in the adgrg6 mutant ear, 41 of which also restore myelin basic protein gene expression in Schwann cells of mutant embryos. Nineteen compounds unable to rescue a strong adgrg6 allele provide candidates for molecules that may interact directly with the Adgrg6 receptor. Our pipeline provides a powerful approach for identifying compounds that modulate GPCR activity, with potential impact for future drug design. DOI: https://doi.org/10.7554/eLife.44889.001 *For correspondence: [email protected] †These authors contributed Introduction equally to this work Adgrg6 (Gpr126) is an adhesion (B2) class G protein-coupled receptor (aGPCR) with conserved roles in myelination of the vertebrate peripheral nervous system (PNS) (reviewed in Langenhan et al., Competing interest: See 2016; Patra et al., 2014). -
Expression and Functional Analysis of the Nobiletin Biosynthesis-Related
www.nature.com/scientificreports OPEN Expression and functional analysis of the nobiletin biosynthesis‑related gene CitOMT in citrus fruit Mao Seoka1,4, Gang Ma1,2,4, Lancui Zhang2, Masaki Yahata1,2, Kazuki Yamawaki1,2, Toshiyuki Kan3 & Masaya Kato1,2* Nobiletin, a polymethoxy favone (PMF), is specifc to citrus and has been reported to exhibit important health-supporting properties. Nobiletin has six methoxy groups at the 3′,4′,5,6,7,8-positions, which are catalyzed by O-methyltransferases (OMTs). To date, researches on OMTs in citrus fruit are still limited. In the present study, a novel OMT gene (CitOMT) was isolated from two citrus varieties Satsuma mandarin (Citrus unshiu Marc.) and Ponkan mandarin (Citrus reticulata Blanco), and its function was characterized in vitro. The results showed that the expression of CitOMT in the favedo of Ponkan mandarin was much higher than that of Satsuma mandarin during maturation, which was consistent with the higher accumulation of nobiletin in Ponkan mandarin. In addition, functional analysis showed that the recombinant protein of CitOMT had methylation activity to transfer a methyl group to 3′-hydroxy group of favones in vitro. Because methylation at the 3′-position of favones is vital for the nobiletin biosynthesis, CitOMT may be a key gene responsible for nobiletin biosynthesis in citrus fruit. The results presented in this study will provide new strategies to enhance nobiletin accumulation and improve the nutritional qualities of citrus fruit. Flavonoids are a group of secondary metabolites that include more than 10,000 kinds of derivatives1. According to their structure, favonoids are divided into several subgroups, including favanones, favones, favonols, favanols, isofavones, and anthocyanidins2. -
Potential Herb–Drug Interactions in the Management of Age-Related Cognitive Dysfunction
pharmaceutics Review Potential Herb–Drug Interactions in the Management of Age-Related Cognitive Dysfunction Maria D. Auxtero 1, Susana Chalante 1,Mário R. Abade 1 , Rui Jorge 1,2,3 and Ana I. Fernandes 1,* 1 CiiEM, Interdisciplinary Research Centre Egas Moniz, Instituto Universitário Egas Moniz, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal; [email protected] (M.D.A.); [email protected] (S.C.); [email protected] (M.R.A.); [email protected] (R.J.) 2 Polytechnic Institute of Santarém, School of Agriculture, Quinta do Galinheiro, 2001-904 Santarém, Portugal 3 CIEQV, Life Quality Research Centre, IPSantarém/IPLeiria, Avenida Dr. Mário Soares, 110, 2040-413 Rio Maior, Portugal * Correspondence: [email protected]; Tel.: +35-12-1294-6823 Abstract: Late-life mild cognitive impairment and dementia represent a significant burden on health- care systems and a unique challenge to medicine due to the currently limited treatment options. Plant phytochemicals have been considered in alternative, or complementary, prevention and treat- ment strategies. Herbals are consumed as such, or as food supplements, whose consumption has recently increased. However, these products are not exempt from adverse effects and pharmaco- logical interactions, presenting a special risk in aged, polymedicated individuals. Understanding pharmacokinetic and pharmacodynamic interactions is warranted to avoid undesirable adverse drug reactions, which may result in unwanted side-effects or therapeutic failure. The present study reviews the potential interactions between selected bioactive compounds (170) used by seniors for cognitive enhancement and representative drugs of 10 pharmacotherapeutic classes commonly prescribed to the middle-aged adults, often multimorbid and polymedicated, to anticipate and prevent risks arising from their co-administration. -
Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges
molecules Article Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck) Shengyu Liu 1, Linping Hu 1, Dong Jiang 2 and Wanpeng Xi 1,3,* 1 College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China; [email protected] (S.L.); [email protected] (L.H.) 2 Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China; [email protected] 3 Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400715, China * Correspondence: [email protected]; Tel.: +86-23-68250483; Fax: +86-23-68251274 Received: 20 March 2019; Accepted: 4 May 2019; Published: 6 May 2019 Abstract: To investigate the effect of post-harvest light irradiation on the accumulation of flavonoids and limonoids, harvested Newhall navel oranges were continuously exposed to light-emitting diode (LED) and ultraviolet (UV) light irradiation for 6 days, and the composition and content of flavonoids and limonoids in the segments were determined using UPLC-qTOF-MS at 0, 6, and 15 days after harvest. In total, six polymethoxylated flavonoids (PMFs), five flavone-O/C-glycosides, seven flavanone-O-glycosides, and three limonoids were identified in the segments. The accumulation of these components was altered by light irradiation. Red and blue light resulted in higher levels of PMFs during exposure periods. The accumulation of PMFs was also significantly induced after white light, UVB and UVC irradiation were removed. Red and UVC irradiation induced the accumulation of flavone and flavanone glycosides throughout the entire experimental period. -
The Science of Flavonoids the Science of Flavonoids
The Science of Flavonoids The Science of Flavonoids Edited by Erich Grotewold The Ohio State University Columbus, Ohio, USA Erich Grotewold Department of Cellular and Molecular Biology The Ohio State University Columbus, Ohio 43210 USA [email protected] The background of the cover corresponds to the accumulation of flavonols in the plasmodesmata of Arabidopsis root cells, as visualized with DBPA (provided by Dr. Wendy Peer). The structure corresponds to a model of the Arabidopsis F3 'H enzyme (provided by Dr. Brenda Winkel). The chemical structure corresponds to dihydrokaempferol. Library of Congress Control Number: 2005934296 ISBN-10: 0-387-28821-X ISBN-13: 978-0387-28821-5 ᭧2006 Springer ScienceϩBusiness Media, Inc. All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer ScienceϩBusiness Media, Inc., 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. Printed in the United States of America (BS/DH) 987654321 springeronline.com PREFACE There is no doubt that among the large number of natural products of plant origin, debatably called secondary metabolites because their importance to the eco- physiology of the organisms that accumulate them was not initially recognized, flavonoids play a central role. -
In Vitro and in Vivo Effects of Flavonoids on Peripheral Neuropathic Pain
Kinesiology and Nutrition Sciences Faculty Publications Kinesiology and Nutrition Sciences 3-5-2020 In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain Paramita Basu University of Pittsburgh School of Medicine Arpita Basu University of Nevada, Las Vegas, [email protected] Follow this and additional works at: https://digitalscholarship.unlv.edu/kns_fac_articles Part of the Nervous System Diseases Commons, and the Pain Management Commons Repository Citation Basu, P., Basu, A. (2020). In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain. Molecules, 25(5), 1-36. MDPI. http://dx.doi.org/10.3390/molecules25051171 This Article is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Article in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Article has been accepted for inclusion in Kinesiology and Nutrition Sciences Faculty Publications by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. molecules Review In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain Paramita Basu 1 and Arpita Basu 2,* 1 Department of Anesthesiology, Pittsburgh Center for Pain Research, University of Pittsburgh School of Medicine, Pittsburgh, PA 15213, USA; [email protected] 2 Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada, Las Vegas, NV 89154, USA * Correspondence: [email protected]; Tel.: +702-895-4576; Fax: +702-895-1500 Academic Editor: H.P. -
Kaempferol As a Dietary Anti-Inflammatory Agent
molecules Review Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing Waqas Alam 1, Haroon Khan 1,* , Muhammad Ajmal Shah 2 , Omar Cauli 3 and Luciano Saso 4,* 1 Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan; [email protected] 2 Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad 38000, Pakistan; [email protected] 3 Department of Nursing, University of Valencia, 46010 Valencia, Spain; [email protected] 4 Department of Physiology and Pharmacology “Vittorio Erspamer”, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy * Correspondence: [email protected](H.K.); [email protected] (L.S.) Academic Editor: Derek J. McPhee Received: 19 July 2020; Accepted: 19 August 2020; Published: 7 September 2020 Abstract: Inflammation is a physiological response to different pathological, cellular or vascular damages due to physical, chemical or mechanical trauma. It is characterized by pain, redness, heat and swelling. Current natural drugs are carefully chosen as a novel therapeutic strategy for the management of inflammatory diseases. Different phytochemical constituents are present in natural products. These phytochemicals have high efficacy both in vivo and in vitro. Among them, flavonoids occur in many foods, vegetables and herbal medicines and are considered as the most active constituent, having the ability to attenuate inflammation. Kaempferol is a polyphenol that is richly found in fruits, vegetables and herbal medicines. It is also found in plant-derived beverages. Kaempferol is used in the management of various ailments but there is no available review article that can summarize all the natural sources and biological activities specifically focusing on the anti-inflammatory effect of kaempferol. -
WO 2018/002916 Al O
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/002916 Al 04 January 2018 (04.01.2018) W !P O PCT (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C08F2/32 (2006.01) C08J 9/00 (2006.01) kind of national protection available): AE, AG, AL, AM, C08G 18/08 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, (21) International Application Number: DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, PCT/IL20 17/050706 HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, (22) International Filing Date: KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, 26 June 2017 (26.06.2017) MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (25) Filing Language: English SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, (26) Publication Language: English TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: (84) Designated States (unless otherwise indicated, for every 246468 26 June 2016 (26.06.2016) IL kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, (71) Applicant: TECHNION RESEARCH & DEVEL¬ UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, OPMENT FOUNDATION LIMITED [IL/IL]; Senate TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, House, Technion City, 3200004 Haifa (IL). -
Citrus Flavonoids As Promising Phytochemicals Targeting Diabetes and Related Complications: a Systematic Review of in Vitro and in Vivo Studies
nutrients Review Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies Gopalsamy Rajiv Gandhi 1,2,3, Alan Bruno Silva Vasconcelos 4 , Ding-Tao Wu 5 , Hua-Bin Li 6 , Poovathumkal James Antony 7, Hang Li 1,2 , Fang Geng 8 , Ricardo Queiroz Gurgel 3, Narendra Narain 9 and Ren-You Gan 1,2,8,* 1 Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Chengdu 600103, China; [email protected] (G.R.G.); [email protected] (H.L.) 2 Chengdu National Agricultural Science and Technology Center, Chengdu 600103, China 3 Postgraduate Program of Health Sciences (PPGCS), Federal University of Sergipe (UFS), Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil; [email protected] 4 Postgraduate Program of Physiological Sciences (PROCFIS), Federal University of Sergipe (UFS), Campus São Cristóvão, São Cristóvão, Sergipe 49100-000, Brazil; [email protected] 5 Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an 625014, China; [email protected] 6 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; [email protected] 7 Department of Microbiology, St. Xavier’s College, Kathmandu 44600, Nepal; [email protected] 8 Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), -
Flavonoid Composition of Citrus Juices
Molecules 2007, 12, 1641-1673 molecules ISSN 1420-3049 http://www.mdpi.org Review Flavonoid Composition of Citrus Juices Giuseppe Gattuso*, Davide Barreca, Claudia Gargiulli, Ugo Leuzzi and Corrado Caristi* Dipartimento di Chimica Organica e Biologica, Università di Messina, Salita Sperone 31, I-98166 Messina, Italy; E-mails: [email protected]; [email protected]; [email protected] * Authors to whom correspondence should be addressed; E-mails: [email protected]; [email protected] Received: 22 June 2007; in revised form: 30 July 2007 / Accepted: 31 July 2007 / Published: 3 August 2007 Abstract: In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even if present in only trace amounts), concentrating on the most widely used methods (LC-MS and LC-MS-MS). The second part analyzes data reported in the literature regarding the composition of Citrus juices. The main components that have been detected so far are flavanone-O-glycosides and flavone-O- or -C-glycosides. The presence of such derivatives in various hand-squeezed and industrial juices is discussed, with special emphasis on their correlation to different species. Keywords: Citrus, flavonoids, Citrus juices, HPLC, HPLC-MS Introduction Plant flavonoids [1] are a large group of very different compounds sharing the common feature of phenol moieties. They are, with a few notable exceptions, plant metabolites deriving from the shikimate pathway and the phenylpropanoid metabolism [2]. -
2011/112386 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date Χ n n / 1 1 15 September 2011 (15.09.2011) 2011/112386 Al (51) International Patent Classification: (74) Agent: ROKOS, Rebecca, P.; Banner & Witcoff, LTD., A23L 1/0522 (2006.01) A23L 1/054 (2006.01) Ten South Wacker Drive, Suite 3000, Chicago, IL 60606 A23L 1/0524 (2006.01) A23L 2/52 (2006.01) (US). A23L 1/0526 (2006.01) A23L 2/66 (2006.01) (81) Designated States (unless otherwise indicated, for every A23L 1/053 (2006.01) A23L 1/30 (2006.01) kind of national protection available): AE, AG, AL, AM, (21) International Application Number: AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, PCT/US201 1/026584 CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, 1 March 201 1 (01 .03.201 1) KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, (25) Filing Language: English ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, (26) Publication Language: English SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (30) Priority Data: TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. 61/3 12,694 11 March 2010 ( 11.03.2010) US (84) Designated States (unless otherwise indicated, for every (71) Applicant (for all designated States except US): kind of regional protection available): ARIPO (BW, GH, STOKELY-VAN CAMP, INC.