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Boundary Waters Canoe Area Wilderness T R I P P L a N N I N G G U I D E
BOUNDARY WATERS CANOE AREA WILDERNESS T RIP P LANNING G UIDE Your BWCAW Adventure Starts Here… Share the Experience, Peter Nelson GREAT GLACIERS carved the physical Provincial Parks and is bordered on the What’s Inside… features of what is today known as west by Voyageurs National Park. The Page 2 . Planning your BWCAW Trip the Boundary Waters Canoe Area BWCAW contains over 1200 miles of Page 2 . Superior National Forest Wilderness (BWCAW) by scraping and canoe routes, 12 hiking trails and over Recreation Alternatives gouging rock. The glaciers left behind 2000 designated campsites. This area was Page 3 . Reservation & Permit Basics Page 4 . Leave No Trace rugged cliffs and crags, canyons, gentle set aside in 1926 to preserve its primitive Page 5 . BWCAW Rules and Regulations hills, towering rock formations, rocky character and made a part of the Page 6 – 7 . Smart and Safe Wilderness shores, sandy beaches and thousands National Wilderness Preservation System Travel Page 8-9 ����������� BWCAW Entry Points of lakes and streams, interspersed with in 1964 with subsequent legislation in Page 10 . The BWCAW Past and Present islands and surrounded by forest. 1978. Page 10 . The BWCAW Act The BWCAW is a unique area Wilderness offers freedom to those Page 11 . Fire in the Wilderness located in the northern third of the who wish to pursue an experience Page 12 – 13 . Protecting Your Natural Resources Superior National Forest in northeastern of expansive solitude, challenge and Page 14 . Special Uses Minnesota. Over 1 million acres in personal connection with nature. The Page 15 . Youth Activity Page size, it extends nearly 150 miles along BWCAW allows visitors to canoe, Page 16 . -
BWCAW Maintenance Guide
This manual - written by wilderness rangers, for wilderness rangers –describes some of the work routinely performed in the BWCAW. Education, law enforcement, and safety are outside the scope of this edition. Tofte and Gunflint Ranger Districts, Superior National Forest, April 2002; revised May 11, 2010. Table of Contents Authorities and Guidelines....................................................................................1 Legislation, Forest Service Manual, Forest Plan Basics ......................................................................................................................5 Tips and Tools of the trade Portages ...................................................................................................................6 Clearing, Brushing Tread, Drainage Landings Campsites ..............................................................................................................10 Windfalls Fire grates Maintenance – ash removal, rocks, trash, seating Grate replacement Latrines ......................................................................................................13 Trails Digging new holes, installing and moving latrines Litter, structures, tent pads, hazard trees, graffiti, stumps, etc User Impacted Sites, Undesignated Campsites .................................................18 Projects..................................................................................................................19 Minimum tool Planning, approval Materials, Borrow Pits Erosion control on the level: -
Self-Reliance-Illustrated.Pdf
Issue 17 — November/December 2013 Self Reliance Illustrated 1 An Unexpected Test of Skills & Gear By Gerald Young Disclaimer: I’m by no means an expert in outdoor survival, nor claim to be. I just wanted to share my incident and what I learned !om it so that others can learn !om my mistakes. Also I’m not a"liated with any of the manufacturers of any of the brand name gear that is mentioned. #is is just the gear that I use. n November 11, 2011 I started the day o! by loading my truck up with Oall of my gear along with the gear of my friend and his 10 year old son. We were headed up to the Adirondacks on a canoe camping trip. We were scheduled to meet the rest of the group at a state campground at 10:00. "e weather fore- cast for the day was for the temperature to be 30-35 degrees, snow showers and wind 15-20 mph and gusting up to 30. A#er the truck was all loaded we hit the road. We were on the road for only 10 minutes before what turned out to be a 6 point buck, jumped right in front of the truck. "ere was no sign of him until it was too late. I hit the brakes real hard but it wasn’t enough. "e deer went tumbling and we came to a stop. "e truck had some heavy front end damage. Grill was gone, head lights were hanging, the bumper was all bent up, and the radiators pushed into the engine. -
Food Processing and Preservation - Sbt1607
SCHOOL OF BIO AND CHEMICAL ENGINEERING DEPARTMENT OF BIOTECHNOLOGY B.TECH – BIOTECHNOLOGY UNIT – I - FOOD PROCESSING AND PRESERVATION - SBT1607 HISTORY OF FOOD PROCESSING AND FOOD PRESERVATION FOOD PROCESSING Food processing dates back to the prehistoric age when crude processing including various types of cooking, such as over fire, smoking, steaming, fermenting, sun drying and preserving with salt were in practice. Foods preserved this way were a common part of warriors’ and sailors’ diets. These crude processing techniques remained essentially the same until the advent of the Industrial Revolution. Nicolas Appert developed a vacuum bottling process to supply food to troops in the French army, which eventually led to canning in tins by Peter Durand in 1810. Modern food processing technologies, in the 19th century were also largely developed to serve military needs. In the early 20th century, the space race, change in food habits and the quality conciousness of the consumers in the developed world furthered the development of food processing with advancements such as spray drying, juice concentrates, freeze drying and the introduction of artificial sweetners, colourants, and preservatives. In the late 20th century products including dried instant soups, reconstituted fruit juices, and self cooking meals such as ready-to-eat food rations etc., were developed. Benefits of Processing . Converts raw food and other farm produce into edible, usable and palatable form. Helps to store perishable and semi-perishable agricultural commodities, avoid glut in the market, check post harvest losses and make the produce available during off-season. Generates employment. Development of ready-to-consume products, hence saves time for cooking. -
Fishing the Boundary Waters Canoe Area Wilderness
University of Minnesota Duluth – Recreational Sports Outdoor Program 2018 Freshmen Outdoor Trip: Fishing the Boundary Waters Canoe Area Wilderness The Boundary Waters Canoe Area Wilderness is an extensive area of waterways with campsites and portages that will be the focus of our fishing excursions. We will camp along the shores and try our hand at catching the various fish that can be found in these beautiful lakes. HERE’S WHAT TO EXPECT: We will begin our journey by traveling as a group up the Gunflint GOALS: Trail to our spot near Poplar Lake where we will review basic • Have Fun canoeing skills and load the boats. The group will then get into the • Meet other freshmen, wilderness and use the lakes and portage trails to find spots where students, and staff maybe the walleye are “stacked up like cordwood”. • Transition into UMD • Explore the BWCAW For pictures of past trips, go to: www.umdrsop.org and click on • Learn how to fish in the “Outdoor Trips” then “Freshmen Trips”. Boundary Waters • Learn canoe camping WHEN: skills 9 am Saturday, August 18 – Tuesday, August 21, 2018 • Discover some of the rich Pre-trip meeting Friday, August 17, at 5pm (meet in Lake Superior history of the BWCAW Hall Lobby) EXPLORE MORE WITH WHERE: THE UMD OUTDOOR We will be departing from the main entrance to Lake Superior Hall at 9am on August 18 PROGRAM: The Outdoor Program offers a PREPARATION: wide variety of programs during the school year. Get • Equipment – attached is an equipment list that includes what we involved! provide and what you need to obtain. -
Compiled by PJ Borghardt and Erin Debruin Adventure Camping Food
Compiled by PJ Borghardt and Erin DeBruin Adventure Camping food doesn’t have to be boring or the same old thing every day. Below is a just a small start to a list of ideas and a few recipes to get you going. Remember there are different types of adventure camps and different types of food, fuel and storage requirements. Backpackers need to dehydrate almost everything to conserve space and weight, whereas water activities allow for frozen options (for at least a couple of days). Think about “early in the trip food” and “later in the trip food”. Breakfast Snacks Granola and fruit Trail Mix Mashed Yams Muffins Oatmeal Veggies and Hummus Quinoa Granola Bars Seeds/Nuts Ranger Bars Omelette-in-a-Bag Butterscotch Bars Bisquick Fruit Leather Hash browns patties on a toaster Hot Dogs Yogurt (fresh and dried) Pudgy Turtles Pop Tarts Jerky Quiche Gummy Stingers Sunrise Spuds Cheese and Crackers Pepperoni Lunch Pudding Cups Soup Sandwiches Desserts Wraps Pumpkin Pie Hard Cheese/Waxed Cheese Apple Crisp Pepperoni Sticks/Jerky Wicked Good Brownies Meats/Tofu Meringue Cookies Peanut Butter and Banana Chips Harry Beasts (French bread, sweetened Veggie Sticks condensed milk, coconut) Quinoa Salad Bean Salad Drinks Water Dinner Drink Crystals (cold and warm) Turkey Shepherd’s Pie Taco-in-a-Bag Chicken Stir Fry Pasta One-Pot Meals MEC Dehydrated Meals BC Camping Committee – BC Council – Girl Guides of Canada 2019 2 Breakfast 1. Backpacking Breakfast Burritos p. 3 2. Broccoli and Cheese Quiche p. 3 3. Chocolate Banana Baked Oatmeal p. 4 4. Sunrise Spuds p. -
Canoe BWCA Summer List
University of Minnesota Duluth – Recreational Sports Outdoor Program Canoeing Northern Minnesota Summer Equipment List Northern Minnesota summer weather may vary from hot and sunny with a high of 90 degrees to cold, rainy, and windy and in the 40 degree range. Plan your clothing items so they can be worn over each other in layers. During the coldest possible weather, you may be wearing nearly all of your layers. *denotes items available from the Rental Center Group Gear: EQUIPMENT TIPS: Maps for the group *Tarps • Fleece and wool are great *Paddles *Life jackets insulators – they even *Duluth Packs *First Aid kit work when wet. *Tents Matches • Quality rain gear really Toilet tissue & *Trowel Food helps you enjoy inclement *Kitchen and cookware (pots, pans, utensil kit) weather. *Bear rope (for hanging food packs) • Wool socks work best because they are durable Personal Gear: and warm. Try to avoid cotton clothing – if it gets wet, it is very cold and takes a long time to dry. EXTRAS YOU CAN • Heavy duty garbage bags (Duluth Pack liners) • *Sleeping pad (closed cell foam or self-inflating style) BRING: • *Sleeping bag (rated to 40 degrees F) in a stuff sack Camera, Journal, pen/pencil, books to read, binoculars • 2 Pair pants (wool, nylon, supplex, or light cotton) • *2 Piece rain-suit of durable material • 1 Pair light tennis shoes for camp use Remember that you need • 1 Pair shoes or boots which may get wet in the canoe a permit to paddle in the • 3 Pair underwear BWCA. If you are going, • 4 Pair wool socks reserve your permit via • -
Northwaters & Langskib Wilderness Programs Confirmation Packet
Northwaters & Langskib Wilderness Programs Confirmation Packet nd 2 Session First Day of Program: July 24th Last Day of Program: August 16th Date of BBQ: August 15th Travel Information We meet participants in Toronto, Ottawa and Temagami on the first day of the program. From Toronto, southern Ontario, the western provinces, United States and foreign countries: Meet at Toronto Pearson International Airport before 12:00 noon on first day of program. For those flying to Toronto: We will rendezvous at the Toronto Pearson International Airport on the first day of the program. Please schedule a flight that arrives well before 12:00 noon. If there is any difficulty obtaining such a flight, please notify us as soon as possible. Many airlines require that if your child is under age 13 they be registered with the airline as an “Unaccompanied Minor”. For more information please see section on Unaccompanied Minors on page 4. Upon arrival, participants flying internationally will first collect their baggage, pass through customs and then exit into a meeting area where a camp representative will be waiting with a Northwaters and Langskib (NWL) sign. Your duffle bag helps make it easy for us to identify you. Canadian participants flying domestically will do the same except they will not pass through customs. Our airport staff will keep apprised of flight changes, delays and arrival times and will call the number(s) provided on your travel form with any questions or concerns. After we have rendezvoused with all participants arriving by both plane and car, we will board our charter bus for the five-hour trip north to Temagami. -
Camping and for Multi Day Hikes, Mid Cut Boots and Full Boots Are the Best Option
ADVENTURE JUNKIES GUIDES QUICK STARTER GUIDE TO HIKINGLAST UPDATE - APRIL 2016 41 HIKING TIPS FOR BEGINNERS PAGE10 & EASY-TO-READ HIKING GEAR GUIDES PAGE14 & THE INCREDIBLE HUAYHUASH CIRCUIT IN PERU PAGE40 - don’t dream it. live it. The information contained in this guide is for informational purposes only. Any advice that we give is our opinion based on own own experience. You should always seek the advice of a professional before acting on something that we have published or recommended. Please understand that there are some links contained in this guide that we may benefit from financially. The material in this guide may include information, products or services by third parties. Third Party Materials comprise of the products and opinions expressed by their owners. As such, we do not assume responsibility or liability for any Third Party material or opinions. The publication of such Third Party Materials does not constitute our guarantee of any information, instruction, opinion, products or services contained within the Third Party Material. No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent of the authors. All trademarks and registered trademarks appearing in this guide are the property of their respective owners. By reading this guide, you agree that ourselves and our company is not responsible for whatever might happen due the decisions made relating to any information presented in this guide. ©2016 The Adventure Junkies, LLC. All Rights Reserved. Magazine Contact Published by The Adventure Junkies. Magazine Team Photographs EDITOR: Antonio Cala All photographs by Amanda Zeisset and: email: [email protected] Franz Marcherhammer. -
Camp Cookbook
Troop 318 Camp Cookbook Dutch Oven Camp Stove Grilling Cooking with Fire Backpack Meals Last update: October, 2011 SECTIONS Introduction Meal Planning Patrol Box & Gear Camp Cooking Tips Food Preparation (Proper Handling) Dutch Oven Cooking Introduction to Dutch Oven Cooking Dutch Oven Care and Maintenance How to Cook with a Dutch Oven Dutch Oven Recipes Camp Stove Cooking Using a Propane Camp Stove Camp Stove Recipes Grilling Cooking with the Grill Direct & Indirect Cooking Marinades and Rubs Grilling Recipes Cooking with Fire About Cooking on an Open Campfire - Rotisserie - Skewers - Cooking on a Rock - Cooking on Coals (Foil) - Food inside of Food / Wrapped in Leaves - Cooking in a Paper Bag - Cooking with a Can - Grilling Grate over the Fire Cooking with Fire Recipes About Pie Irons Pie Iron Recipes Backpack Stove Cooking About backpack stoves Backpack Recipes No-Cook Trail Meals Recipe Indexes Breakfast – Main Meal – Side Dishes – Breads/Biscuits - Desserts Appendix A: Easy Meal Ideas Appendix B: Measurements & Conversions Appendix C: Camp Coffee Sources Philmont Grace For Food, For Raiment, For Friendship and Fellowship We thank thee, O Lord "Cooks are not found wandering in the woods. Nor do Scouts fry an egg on the first try. Guide them, teach them, but don't do everything for them." Ed Bailey, Denver Area Council, Centennial District Red meat is not bad for you. Now blue-green meat, that’s bad for you! Tommy Smothers Hunger finds no fault with the cooking. Proverb I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. -
Minnesota Official Visitor Guide
OFFICIAL VISITOR GUIDE Duluth2018 MINNESOTA OFFICAL VISITOR GUIDE | VISITDULUTH.COM 1 find it IN DULUTH This city is a place like no other. A breathtaking horizon where the water of Lake Superior meets the sky. Rocky cliffs and pristine forests with miles of trails to explore. A thriving community where you can take in a show, enjoy a meal and stay in comfort no matter where your plans take you. You’ll find it all in Duluth. NEW LOCATION - VISIT DULUTH Phone: (218) 722-4011 CONNECT WITH US 225 W. Superior St., Suite 110 1-800-4-duluth (1-800-438-5884) Duluth, MN 55802 Hours: Open 8:30-5:00pm Email: [email protected] Monday through Friday Online: www.visitduluth.com Visit Duluth is Duluth’s officially recognized destination marketing organization. Chartered in 1935, it represents over 400 businesses that make up Duluth’s tourism industry and is dedicated to promoting the area as one of America’s great vacation and meeting destinations - providing comprehensive, unbiased information to all travelers. Table of Contents Lakewalk + Lake Superior ..........................................4 Watch the Ships ........................................................40 Exploration + Adventure ............................................6 Sports + Recreation ..................................................42 Four Seasons of Fun .................................................12 Parks + Trails .............................................................46 Arts + Entertainment /HART ....................................14 A Place to Remember ...............................................48 -
Expedition Canoeing Helpful Hints This Pamphlet Contains Information On
---------------------- --- Expedition Canoeing Helpful Hints This pamphlet contains information on: 1. What to pack and how to pack for a nine person canoe trip (eight + guide) - Assumes three canoes for nine people - What goes in the three personal gear packs - What goes in the kitchen (kettle) pack - What goes in the two food packs This four page document describes what to take, what not to take and how you should pack it all so that it can be carried in ONE portage trip. 2. A great list for what to put into a "back woods" First Aid Kit - Once the kit is assembled, everyone in the crew should know what is in the kit and where it is at all times. 3. A very useful crew "duty roster." The items can change but it must be written down and posted where all crewmembers can see it at each campsite. This stops a lot of bickering and prevents a lot of useless questions in camp. 4. A very short gear list provided by the Aquatics Base staff that describes what you should bring on a canoe trip, what the crew should bring and what the camp provides for the crew. This is very similar to what the Northern Tier base camps will provide. My name is Richard Knieriem and I direct the Northern Tier training program at the Aquatics base on Allatoona. Please don't hesitate to call me with questions about your crew or gear or plans concerning extended canoe trips into the wilderness. My cell number is 678-438-4273.