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Plant Profile Plant Profile Picture or Drawing Botanical Name: Nandina domestica spp./cvs Common Name: Sacred Bamboo, Heavenly Bamboo FAMILY NAME: Berberidaceae Species and cultivars of special interest: -Nandina domestica nana: the dwarf form of this plant, bigger leaflets become curiously rolled or cupped. - ‘Gulf Stream’: dwarf cultivar, its leaflets are smaller and more diamond-shaped -‘Firepower’: has lime greenish-yellow leaves that turn a hot pink and a deep wine red in winter -‘Richmond’: has tightly-packed panicles of pinkish buds that form into white blooms and are followed by masses of shiny red berries that stay on the bush for months - ‘Moonbay’: has leaflets that turn red in autumn and winter -Berberidaceae family that includes Berberis, Mahonias and Nandinas ________________________________________ Origin: Eastern Asia (China, Japan, India) Availability: Spring(natural season)but available all year as a foliage Foliage Characteristics: It has green bamboo/fern like 3-pinnate leaves composed of lance-shaped leaflets which produce flame-colour in the colder months. Floral Characteristics: Its flowers are panicles of small, star-shaped white in colour and are borne in summer followed by bright red berries. Special features and characteristics of special interest: A hardy evergreen, medium shrub includes three pinnate leaves. It has sprays of tiny white flowers through-out the year which turn to bright red berries. Maintenance, Cultural requirements and Post Harvest Treatments: Nandina does well in areas with full sun but needs some shade in the hottest climates. Grow in a moist but well-drained soil in a sheltered position. Pest and Diseases: Diseases : Bacterial leaf scorch; Virus diseases: Nandina virus; A handful of other diseases, including powdery mildew, leaf spots caused by the fungi Cercospora nandinae and Glomerella cingulata, ringspot virus and root rot, may occasionally affect heavenly bamboo. Use In Floristry: Nandina spikes can be cut into sections for use in a variety of floral designs. The berries can also be used, as long as they are young and not fully coloured (older, fully coloured berries will drop and stain). The green or flame-coloured foliage of the Nandina can be used in floral designs as well. It will last for weeks provided it is not cut too young. Wedding Use: Nandina flowers and berries can be used in wedding bouquets. Nandina foliage, with its strong red/green colours, is also a popular choice for bridal work in late winter and spring. Corporate Use: Nandina foliage can be used in corporate work. The berries may also be used if they are tight in formation. Foliage: Suitable for use in floral foam arrangements, vases, bunching etc. May be used as full stems or stripped and used as individual leaves. The autumn-colour leaves may be wired individually or in groups for colour accent in bouquets. The autumn-hued foliage is useful for soft effects in arrangements. Customer advice: - Cut the spikes when the tiny white flowers are open - Recut 2 cm from the woody stem ends - All parts of the plants are poisonous, containing hydrocyanic acid, and are considered toxic to cats and grazing animals; but birds seem able to eat the berries with impunity, and disperse the seeds through their droppings. References: “Fresh Cut Flowers” Gregory Milner 2009 “What Cut Flower Is That” Delwyn Thomas, Bettina Gollnow 2013 http://www.somemagneticislandplants.com.au/index.php/plants/63-nandina-domestica http://www.abc.net.au/gardening/stories/s1366347.htm http://www.amberleaflandscaping.com.au/a-z-of-plants/n-is-for-nandina http://homeguides.sfgate.com/nandina-domestica-diseases-66986.html https://www.rhs.org.uk/Plants/11327/Sacred-bamboo/Details https://ozbreed.wordpress.com/category/nandina/ .
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