BEAR BROOK VALLEY the Wedding Experience

BEAR BROOK VALLEY The Wedding Experience

Congratulations on your engagement!! Your journey to planning the wedding of your dreams starts at Bear Brook Valley. From on-site catering to professional event coordinating, our experienced, passionate and meticulous team is here to handle every detail of your wedding and ensure your day runs as smoothly as possible. What We Include:

 Valet parking  Groom’s lounge  1,000 square foot round Bridal Suite  Personal doorman/hostess to greet your guests upon arrival  Coatroom attendant and bathroom attendant  Multiple bathrooms, showers and changing areas  Custom made, open wood fired pizza oven  Private, quiet lounge areas  Elevator service

 Premium open bar throughout your entire affair including over 30 beers on tap with 24+ assorted seasonal draft beers  Extensive coffee and tea bar open throughout your entire affair  Separate authentic wine bar

 Indoor & outdoor bars and seating for your extensive 2-hour cocktail hour  Cocktail hour music with a playlist or genre of your choice  Multiple themed stations throughout cocktail hour  12 butler passed hors d’oeuvres  4 cold display bars  4 hot chafing dishes  4 live captain stations  3 carving stations

 10’ rustic wood farm tables that can accommodate 8-60 guests depending on your custom floor plan with cross-back chairs and barstools  Cabernet Sauvignon & Chardonnay wine per ballroom table  Champagne toast  One wait staff personnel per 12 guests with tableside service  1 served dinner salad  4 dinner entrees

 Customized wedding cake provided by Palermo’s Bakery  Dessert table (brownies, blondies, cookies, s’mores on a spoon & more!)  Ice cream sundae bar

Contact Information

Owner: Perry Bonadies | [email protected]

Owner: Michele Bonadies | [email protected]

Wedding Coordinator:

Banquet Manager & Maître D’:

Business Manager: Lisa Rossitto | [email protected]

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On-Site Ceremony Services $12pp + tax Your ceremony includes…

 Your choice of ceremony location with an indoor option if needed

 An extra hour of time added to the beginning of your affair for the ceremony

 Natural birch tree archway and beautiful sunset views

 Set-up of white chairs and optional table in front of the natural birch tree

archway

 A two-hour ceremony coordinator & assistant who will…

 Provide bridal party with mimosas, champagne, etc. and mini appetizers

 Provide groom’s party with manmosas, beer, etc. and pub food

 Guide you and your wedding party through the ceremony, step by step

 Assist in pinning boutonnieres on groomsmen’s tuxedo

 Set up the wedding processional before the ceremony

 Coordinate details with the ceremony vendors (DJ, band, officiant, etc.)

 Set up optional receiving line after the ceremony.

Cocktail Hour Food Selections

Butler Passed Hors d’Oeuvres Our professional staff will hand pass 12 selections of your choice for the entire two hours of our extensive indoor & outdoor cocktail hour. We give you the option to accompany each selection with a paired drink to accent each other! * Designate selections that can be made gluten free. Cold selections are bold, all others are hot.

BEEF / PORK / LAMB

Petit Reuben on Marble Rye Mongolian Beef Kabob with a Chili Jam Beef Tenderloin Crostini with Horseradish Sauce Rosemary-Skewered Lamb Bites with Mint Chutney Cuban Sandwiches | Short Rib Sandwiches | Monte Cristo Sandwiches French Dip Croissant Roll with au jus Dipping Sauce Frankfurter Pastry Wrap with Spicy Brown Mustard Greek Lamb and Feta Skewer with Pita Bread and an Olive Oil Drizzle Beef Carpaccio on a Parmesan Crisp with Cracked Pepper and Olive Oil Grilled Ale-Marinated Pork Skewer with a BBQ Sauce Handmade Sausage Egg Roll with a Ginger Sesame Sauce Mini Beef Slider with Melted Cheddar Cheese on a Waffle Fry Potato Lamb Kabob with a Creamy Cucumber Sauce Bacon-Wrapped Chestnuts Bacon Mac & Cheese Bites * Chipotle-Seasoned Pork Tenderloin on a Plantain Chip with Mango Chutney Mango Bison Sweet Potato Slider New Zealand Baby Lamb Chop Lollipop ($3 pp extra)

POULTRY

Lemon Chicken Skewer with Tzatziki Sauce Caribbean Style Chicken Lollipop Chipotle Chicken Skewer with Creamy Cilantro Dipping Sauce Japanese Chicken Tempura with a Thai Peanut Sauce Fall on a Spoon (cranberry sauce, stuffing and turkey gravy) Duck Confit Crostini with Pickled Cherries Grilled Peach, Pineapple and Chicken Skewer Panko-Crusted Chicken Skewer with Honey Mustard Sauce Buffalo Popcorn Chicken with Bleu Cheese Dipping Sauce Mini Margarita Chicken Taco on a Corn Tortilla with a Sour Cream Dipping Sauce East Asian Chilled Chicken Roulade with Pickled Red Ginger & Scallions Crispy Coconut Chicken Bites with Costa Rican Golden Pineapple Dipping Sauce Duck Confit and Fig Tartlet with Ricotta Cheese Jerk Chicken and Black Bean Burrito with Mango Salsa Kentucky Hot Brown Turkey Bacon Slider Fennel Seared Duck Breast on Polenta with Marinated Cherries Mini Duck and Caramelized Apple Tamale Turkey-Bacon Wrapped Poppers with Pepper Jack Bite-Sized Sriracha Chicken on a Soft Taco Bleu Cheese Stuffed Buffalo Turkey Meatballs

SEAFOOD

Tuna Tartare Taco with Wasabi Cream Scallops Wrapped in Bacon Smoked Salmon with Pickled Cucumber, Red Onion & Lemon Crème Fraiche on a Crispy Potato Chip Seared Scallop on a Fried Wonton with Avocado Mousse Mini Lobster Taco with Habanero Mango Salsa Shrimp and Chorizo Bites with Pico de Gallo Mini New England Style Lobster Roll Maryland Mini Lump Crab Cake with a Smoked Paprika Aioli Chili Lime Shrimp Kabob Crab and Avocado Tartlet with Pickled Ginger Crabmeat Stuffed Cucumber and a Wasabi Mousse Escargot in Mushroom Caps with Garlic Butter Spicy Tuna over a Crispy Sesame Rice Cake Lump Shrimp Cocktail with Spicy Dijon Aioli & Lemon ($3 pp extra) Lump Crabmeat Cocktail with Cocktail Sauce, Spicy Mustard & Lemon ($3 pp extra) Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Caviar on a Blini with Traditional Accompaniments ($3 pp extra) Portuguese Bacalhau Croquet with Lemon Wedges Lemon Infused Grilled Shrimp Skewer with Zucchini and Basil Coconut Shrimp with a Spicy Mango Dipping Sauce Grilled Octopus Skewers with Anticuchera Sauce

VEGETARIAN

Caprese Skewer with a Balsamic Drizzle Phyllo Wrapped Roasted Asparagus Caramelized Pear and Gorgonzola Tartlet Goat Cheese, Tomato Soffritto and Pine Nuts on a Crostini Seasonal Soup Shooters Almond Manchego Cheese Bites with a Truffle Honey Sauce Tortellini Skewer with a Pesto Dipping Sauce Grilled Peach, Roasted Blueberries and Brie on Toast Points Crispy Mascarpone, Parmesan and Lemon Risotto Bites White Truffle Deviled Egg with Pickled Mustard Seeds and Smoked Paprika Bite Sized Grilled Cheese Sandwich with Mango Chutney Feta and Spinach Balls over a Watermelon Carpaccio Crispy Artichoke Hearts lightly battered with a Citrus Aioli Diced apple, Walnut and Goronzola Wonton Purse with Honey Drizzle Baked Parmesan Polenta Fried with a Lemon Paprika Aioli Crispy Goat Cheese Fritters topped with Honey Baked Avocado Fries with Sriracha Mayo Broccoli Rabe, Cannellini Bean and Ricotta Crostini Pickled Baby Vegetable Lettuce Cups Vegetarian Samosas with African Hammer Sauce Roasted Tomato, Burrata and Pesto Crostini Plantain Chips topped with Sliced Avocado and Pickled Red Onion Mini Spinach Lasagna Rollups Fried Green Tomatoes with Spicy Remoulade

Cold Display All included.

ARTISAN BREAD DIPPING BAR Crusty French baguettes, Italian loaves, focaccia, ciabatta, sourdough and pumpernickel to dip in a variety of herb-infused olive oils and freshly whipped butter. Includes a variety of green, black and stuffed olives.

FARMER’S CHEESES Farmer’s choice of fine locally grown cheese such as blue marble jack, goat cheese, sharp cheddar and pepper jack.

MEDITERRANEAN BAR Homemade pita bread and fresh flavored hummus’, marinated mushrooms, charred Brussel sprouts, balsamic onions, long stemmed artichoke hearts and stuffed grape leaves. Couscous salad with crispy cucumber, juicy tomatoes, salty Kalamata olives, feta, crunchy walnuts and fresh mint, mixed with lemon Dijon vinaigrette.

SEASONAL VEGETABLES Our chefs will display locally grown grilled and raw vegetables with deviled eggs for your guests to enjoy.

Cold Display Upgrades Sales tax additional.

ITALIAN CHARCUTERIE BAR $7 pp Indulge in the taste of Italy by enjoying a variety of meats of salami, prosciutto, sopressata and capicola in addition to assorted chesses such as shaved Pecorino, fresh mozzarella, asiago, gorgonzola and provolone. This bar will also include homemade bruschetta, Italian Orzo salad, garlic bread, roasted red peppers, pepperoncini’s, marinated artichoke hearts, stuffed cherry peppers, pickled eggplant, gourmet olives, grapes, bread sticks and olive oils. Enjoy with Limoncello shooters.

CHIPS & DIP BAR $3pp Crisp, warm tortillas fried in house presented with a variety of homemade salsas ranging from classic mild to extra hot such as salsa verde, pico de gallo, mango, pineapple, chipotle, habanero as well as homemade guacamole, shredded beef, black beans, melted queso, sour cream, corn salad, Cotija cheese, diced jalapeños & lime wedges. Enjoy with horchatas or tequila shooters.

PICKLE BAR $3pp House-made gourmet artisan pickled cucumbers, carrots, radishes, onions, tomatoes and jalapeño’s in a variety of flavors such as kosher dill, garlic, sweet, zesty and more in an assortment of shapes and sizes. We will also serve beer battered fried pickles with a variety of dipping sauces.

COLD SEAFOOD BAR $12pp Jumbo shrimp cocktail, east coast oysters, little neck clams and crab claws with a variety of dipping sauces and garnishes displayed on a custom-carved ice sculpture. *Add lobster tails $ Market Price

VODKA, OYSTER & CLAM SHOOTER BAR $650+tax East coast oysters and little neck clams over a bed of ice in our handcrafted canoe with lemons, limes and various dipping sauces. We will also have chilled vodka & Bloody Mary shots for your guests to enjoy.

SUSHI & SASHIMI $10pp or $5pp if added to the Asian station Assorted California, tuna, salmon, eel, vegetable, Boston and Philadelphia rolls. Accompanied by pickled ginger, wasabi, soy sauce, spicy mayo, seaweed salad and Japanese beer. Authentic sushi chef to come on site upon request – additional fee TBD

CAVIAR & VODKA BAR $10pp Assorted caviar on a custom carved ice sculpture accompanied by chopped red onion, chives, lemon, capers, egg white, egg yolk, and pickled vegetables served with crostini’s, blinis and rye crisps. We will also have chilled vodka & mini Bloody Mary shots for your guests to enjoy.

BEER, CHEESE & PRETZEL BAR $3pp Our bartenders will coordinate and pair 4 different regional craft brews on tap served on beer flights with cheese selections to present your guests to complement each item. For example, bleu cheese with an IPA, sharp cheddar with a pale ale, Gouda with a stout, mascarpone with a fruit beer and feta with a wheat beer. This station will be festively decorated with pretzels, beer nuts, cheese wheels and blocks. For the kids: We will provide a variety of soft drinks each accompanied by a cheese pairing.

WINE & CHEESE BAR $3pp Our bartenders will coordinate and pair 4 different wine varietals of ours with various cheese selections and fruit jams to present your guests to complement each item. For example, brie with champagne, parmesan with Chianti, Gouda with Merlot, mozzarella with Sauvignon Blanc and manchego with Grenache. This station will be festively decorated with grapes, cork decorations and cheese wheels and blocks.

Hot Chafing Dishes Your choice of 4.

GRANDMA’S MEATBALLS ∙ Handcrafted meatballs covered in a homemade tomato sauce.

FRIED CALAMARI ∙ Fried to a golden brown with your choice of chef’s specialty sauce.

HONEY SESAME ∙ Boneless chicken marinated in Asian seasonings topped with sesame seeds.

MONGOLIAN BEEF ∙ Strips of beef cooked with ginger, garlic and green onions & coated in a sweet glaze.

DISCO FRENCH FRIES ∙ Topped with brown gravy and melted mozzarella cheese.

PEI MUSSELS ∙ In a red sauce of plum tomatoes, onion, garlic, olive oil and fresh herbs.

POLISH STYLE SAUTE ∙ Potato pierogis prepared with sautéed onions, cabbage and Keilbasa.

EGGPLANT ROLLATINI ∙ Thinly sliced eggplant rolled & stuffed with ricotta & parmesan cheese in red sauce. LITTLENECK PLANS ∙ Prepared in a light white wine and garlic broth.

BRAISED BEEF SHORT RIBS ∙ Slowly cooked in a sauce of red wine, vegetables, tomato paste & herbs.

PENNE VODKA ∙ Pasta in a pink sauce of fresh tomatoes, vodka, garlic and cream.

BROCCOLI ALFREDO ∙ Cheese-stuffed pasta in a parmesan cream sauce with peas, garlic, shallots & parsley.

PESTO GEMELLI ∙ Basil pesto sauce with pine nuts, sundried tomatoes & seasonal vegetables.

SEAFOOD PAELLA ∙ Saffron rice, cod, shrimp, mussels, clams, calamari rings, chorizo & bell peppers.

SOUTHERN STYLE FRIED CHICKEN ∙ Crispy, seasoned, buttermilk fried chicken pieces.

SPINACH AND ARTICHOKE PASTA ∙ Orecchiette pasta in white cream sauce with ricotta, artichoke & spinach.

ITALIAN STYLE SAUSAGE & PEPPERS ∙ Made with bell peppers, onions, garlic herbs and potatoes.

POTATO GNOCCHI ∙ Soft pasta pillows in a sage butter and truffle oil sauce with wild mushroom.

FUSILLI PRIMAVERA ∙ With a medley of organic roasted vegetables & herbs, roasted garlic & extra virgin olive oil.

SEAFOOD FRA DIAVOLO ∙ Made with pasta, shrimp, clams, mussels and calamari rings in a spicy red basil tomato sauce.

TROPICAL THAI CHICKEN CURRY ∙ With pineapple, mango and basil over jasmine rice.

TRADITIONAL SWEDISH MEATBALLS ∙ Seasoned meatballs covered in a creamy brown sauce.

HOMEMADE MAC ‘N’ CHEESE ∙ With melted fontina, gruyere and cheddar.

TEMPURA VEGETABLES ∙ With spicy and mild dipping sauces.

RICOTTA CAVATELLI ∙ Brown butter sage sauce with pancetta and parmesan cheese.

CAMPANELLE PUTTANESCA ∙ In a tangy tomato sauce with olives, red onions, capers, peppers, garlic & basil.

BONELESS BUFFALO WINGS ∙ Prepared in our chef’s special sauce.

Live Captain Stations Your choice of 4. More options are available.

ASIAN STATION ∙ Chicken stir fry, steamed dumplings, edamame, vegetable tempura, chopped cashews, spring rolls, Lo Mein & fried rice accompanied by carrot ginger, creamy mustard and spicy mayo, hoisin, soy, and duck sauce. This station is festively decorated with bamboo, chopsticks, fortune cookies, and Chinese to-go boxes. Served with flavored sake shooters. Vegetarian option upon request.

STEAKHOUSE STATION ∙ Choose a carved meat selection from our list which will be accompanied by your favorite steak house sides of: creamed spinach, French fried onions, truffle macaroni and cheese, garlic mashed potatoes, sautéed button mushrooms, mini wedge salad bites and red wine tasting glasses. *Carved filet mignon or prime rib - $5pp // Add a simple seafood tower display $5pp*

SEASONAL STATION ∙ Our chefs will prepare selections made up of fruits, vegetables and classics with a twist for the season of your wedding with specially made festive sangria! Spring – Garden Inspired | Summer – BBQ Themed | Fall – Harvest Inspired | Winter – Holiday & Cold Weather Classics

OKTOBERFEST STATION ∙ German-style potato salad, wiener schnitzel bites, bratwurst & knackwurst, traditional German cabbage, potato pancakes, spätzle with brussel sprouts, sauerkraut, freshly baked pretzel bites and old fashioned wieners with a variety of mustards. Apfel strudel for the sweet tooth. Enjoy with Schofferhofer. Vegetarian option upon request.

FRESH MOZZARELLA STATION ∙ One of our chefs will personally hand prepare fresh mozzarella cheese for your guests accompanied by a balsamic vinegar reduction, infused oils, fresh ground pepper, flavored salts, roasted red peppers, tomatoes, spinach, arugula and carved prosciutto di parma! *Add handmade burrata cheese, poached pears & figs for $5pp*

CEVICHE STATION ∙ Crab, shrimp & tuna mixed to order with freshly squeezed citrus juices and your choice of mandarin oranges, mango, avocado, diced red onion, tomatoes, jalapeños, cucumber, cilantro, spicy mayonnaise and Pisco sour drink shooters.

LUAU STATION ∙ Hawaiian-style slow roasted whole carved pig, spam and rice, coconut shrimp, a tropical fruit medley, mango pico de gallo, ham & pinzepple pizza bites, coconut custard pie & Kona Beer.

AMERICANA STATION ∙ This station will have the backyard favorites of America like corndogs, hamburgers and hotdogs, BBQ ribs, made to order BLT sandwiches, baked beans, corn on the cob, macaroni and potato salad, coleslaw, apple pie and bourbon drink shooters.

BRICK OVEN PIZZA STATION ∙ This station will feature various thin crust pizzas and flatbreads for your guests to enjoy, made in our built-in brick oven pizza maker with garlic knots. Served with ice cold beer or red wine.

MINI SLIDER STATION ∙ Our chefs will make delicious gourmet slider bugers with various toppings along with grilled cheese triangles, tomato soup shooters and French fry cones served with pickles, ketchup, BBQ sauce, mayo and mini beer mugs!

PUB STATION ∙ An assortment of classic bar food including dry rubbed Old Bay chicken wings, jalapeno poppers, mozzarella sticks, spinach and artichoke dip with baked pita triangles, seasoned French fries, fried mac & cheese bites, made to order cheese steaks, carrot & celery sticks, beer nuts & wasabi peas. Condiments such as ranch, bleu cheese, malt vinegar, ketchup, BBQ sauce, mustard & mini beer mugs!

BERRY EXOTIC STATION ∙ Our chefs will prepare a display of exotic, antioxidant-rich fruit like dragon fruit, kiwi, papaya, coconut, goji berry, guava, passion fruit, star fruit, lychee, kumquat and pineapple. Ancient grain cold salads and mix greens salad with sunflower and pomegranate seeds, diced avocado and walnuts in a fruit-inspired house made vinaigrette. Enjoy with infused green tea.

RISOTTO STATION ∙ Our chefs will prepare three types of risotto for your guests to choose from such as a local vegetables, cheese and seafood with toppings of various flavored and infused olive oils along with a display of our lemon cheese risotto balls and Chianti wine tasting glasses.

MAC & CHEESE STATION ∙ Our chefs will prepare your cheesy favorites! Gourmet mini shells and elbow pasta macaroni and cheese samplers made with Monterey jack, white cheddar or spicy sauce served with mini grilled cheese triangles. Toppings to include buffalo sauce, broccoli, cauliflower, tomatoes, mushrooms, bacon bites and toasted bread crumbs! Served with merlot.

TACO STATION ∙ Our chefs will prepare internationally inspired flour and corn tortilla tacos with your choice of fish, ground beef, chicken or local ground turkey with accompaniments such as pickled onions, freshly chopped cilantro, warm queso, jalapeños, shredded cabbage, sliced avocado, sour cream, pico de gallo, salsa, guacamole and more! Served with Coronitas.

CHIPOTLE STYLE STATION ∙ Mini customizable bowls or burritos with your guests choice of beef, chicken or pork, seasoned white or brown rice, pinto or black beans, corn, homemade guacamole, salsa, shredded lettuce, jalapeños, a blend of cheeses, sour cream and green and red hot sauce and classic margaritas. Vegetarian option upon request.

BACON STATION ∙ We will carve a brown sugar glazed slab of bacon and make various slider sandwiches with available condiments such as truffle honey, strips of bacon, pickled onions, relish and honey mustard for your guests as well as mini snacks like scallops & dates wrapped in bacon and Crown Royal maple drink shooters.

TAILGATE STATION ∙ If you tell us your favorite sports team we will decorate this station just for you! Our chefs will put out picking food just like you would get right before the game such as hand rolled pigs in a blanket, soft pretzels with beer and cheese dip, popcorn chicken, buffalo wings, chili , baby back ribs and mini beer mugs!

COWBOY STATION ∙ A Texas inspired and decorated station with dirty rice and baked beans, Frito’s corn chips, Texas toast, chorizo sausage, Cajun coleslaw, BBQ ribs, country style meatloaf bites, peach cobbler and lemonade sweet tea vodka shooters.

NEW JERSEY STYLE STATION ∙ Taylor ham, egg and cheese sandwiches, sloppy Joe and tuna melt sliders, mini bagels and cream cheese, deep fried hot dogs Rippers all the way, disco French fries with mozzarella cheese and brown gravy, Jersey tomato salad, hot pizza, crumb cake dessert and beer samplers from local New Jersey’s breweries.

SPUD STATION ∙ Baked potatoes ready for your guests to load up, tater tots and homemade Yukon gold and sweet potatoes mashed served in champagne flutes with toppings such as mini marshmallows, brown sugar, butter, sour cream, bacon, broccoli, cheese, sliced black olives & chives and potato vodka shooters.

CREPE STATION ∙ Customize your own crepe to be sweet or savory with an assortment of cheeses, mushroom, fruits or vegetables. Ingredients to include banana, Nutella, berries, bacon, potato, bell peppers, mushrooms, carrots, spinach, broccoli and mimosa shooters.

MONGOLIAN STIR-FRY STATION ∙ Before your guests our chefs will make up the ultimate stir fry in woks! They can choose ramen noodles or glass noodles, chicken or mussels and vegetables such as snow peas, broccoli, carrots, onions, and cabbage as made in mixing sauce of classic soy or spicy Szechuan. Served with flavored sake shooters.

($) FARM-TO-TABLE STATION ∙ Available for your guests this station will offer, Pheasant stuffed jalapeño poppers with sour cream, Mediterranean lamb meatballs, bison chili, venison stroganoff with egg noodles and elk meatloaf with mashed potatoes and Moonshine drink shooters. $3pp extra

SOUTHERN COMFORT STATION ∙ We will have available for your guests New Orleans style gumbo, shrimp and grits, creamed corn, po boy sliders, creole jambalaya, crispy okra, hush puppies, fried green tomatoes, sweet potato pie and mini Alabama slammer drink shooters.

CARIBBEAN STATION ∙ Our chefs will prepare island classics such as Jamaican jerk chicken wings, mango BBQ baby back ribs, curried goat, oxtail stew, beef empanadas with chimichurri, Caribbean conch fritters with a cilantro tartar, steamed cabbage & rice, black bean soup, fried plantain chips and rum runner shooters.

STREET MEAT STATION ∙ We will prepare the Middle Eastern inspired NYC food truck favorite chicken or lamb gyros and kebabs served on or with pita bread, lettuce, tomato, turmeric basmati rice, classic tangy yogurt “white sauce,” Sriracha, and honey roasted cashews and peanuts. Served with mini beer mugs!

Carving Stations Your choice of 3.

LOIN OF TUNA Sesame crusted, accompanied by a sweet chili & soy sauce, pickled onions, wasabi & ginger.

SEARED BREAST OF DUCK With Port Wine cherry sauce, served with pickled cherries.

BEEF PASTRAMI Served with whole grain mustard and cabbage slaw.

ROASTED NEW YORK SIRLOIN OF BEEF Served with horseradish sauce and a classic béarnaise.

STUFFED PORCHETTA Pork loin wrapped in bacon, stuffed with spinach, bread crumbs, garlic & parmesan.

IRISH CORNED BEEF Served with Irish soda bread, cabbage, boiled potatoes and mustard.

ROASTED LEG OF LAMB Stuffed with bread crumbs, olives, lemon zest, pine nuts & herbs in a balsamic reduction.

SMOKED BEEF BRISKET Served with corn bread bites.

KOREAN FLANK STEAK Prepared in a sweet and spicy sesame scallion sauce, served with an Asian noodle salad.

STUFFED ATLANTIC SALMON Stuffed with spinach, feta and quinoa.

STUFFED TURKEY ROULADE Cooked in sage, parsley & butter accompanied by cranberry sauce & gravy.

HONEY GLAZED HAM Served with spicy mustard and sliced pineapple.

SOUTH AMERICAN SKIRT STEAK Marinated with chimichurri sauce, served with Spanish rice.

OVEN ROASTED TURKEY BREAST Served with classic turkey gravy and stuffing.

GRILLED FLANK STEAK Prepared and served with a bourbon butter.

SLOW ROASTED BABY BACK RIBS Smothered in BBQ sauce served with homemade potato salad.

BRIE EN CROUTE A wheel of French brie wrapped in puff pastry & baked served with gourmet crackers & jams.

FLAT IRON STEAK Marinated in beer and brown sugar.

Carving Station Upgrades ($) All upgrades are plus sales tax.

ROASTED RACK OF LAMB Served with a mint demi-glaze. $3pp

WHOLE ROASTED PIG Served head to toe with spiced apple sauce, mojo sauce and slider buns. $5pp

NEW YORK JACK STRIP LOIN Jack Daniels BBQ sauce. $4pp

HERB CRUSTED PRIME RIB Creamy horseradish and au jus. $5pp

FILET OF STEER TENDERLOIN Mushroom bordelaise sauce and wonton wrapped shrimp. $10pp

EXOTIC FARM TO TABLE MEAT SELECTIONS Enjoy your choice of one of the following ($5pp): - A trio of three game meat sausages such as wild boar, duck, lamb, rabbit, pheasant, venison or buffalo - Roasted leg of wild boar or goat - Peppercorn encrusted rack of wild boar - Stuffed Cornish game hen or pheasant - Bacon wrapped elk, venison or bison tenderloin

Dinner Selections

Served Salad Choose 1.

GARDEN SALAD A bouquet of romaine wrapped in a thinly sliced English cucumber and our creamy balsamic vinaigrette. Pickled onions, cucumbers and heirloom tomatoes are decoratively placed around the plate for guest selection.

BEAR BROOK SALAD Seasonal greens, heirloom cherry tomatoes and carrots, smoked bacon, Kalamata olives, seasoned croutons, bleu cheese crumbles in a house vinaigrette.

TRADITIONAL CAESAR SALAD Hearts of romaine lettuce tossed with a creamy house Caesar dressing, shaved parmesan cheese topped with pesto croutons.

SPINACH SALAD Baby spinach tossed with goat cheese, mandarin oranges, seasoned croutons and toasted pine nuts in a citrus vinaigrette.

FARMER’S MARKET GREENS SALAD Local mixed field greens tossed with poached pears, hearts of palm, French brie and candied walnuts in a honey Dijon balsamic vinaigrette.

HARVEST SALAD Seasonal greens with candied walnuts, dried cranberries, gorgonzola, roasted butternut squash in a pomegranate vinaigrette.

MEDITERRANEAN SALAD Baby greens, crumbled feta cheese, cucumbers, Kalamata olives, pickled red onions and lemon oregano vinaigrette.

Kids Entrée

CHICKEN FINGERS Served with French fried and a fresh cup of fruit.

Entrées Choose 1 from each group. Your guests will choose their entrées from your selections.

BEEF Served with chef’s choice potatoes and seasonal vegetables.

FILET MIGNON Center cut beef tenderloin with a bordelaise sauce. APPLEWOOD BACON WRAPPED FILET Center cut beef tenderloin with a cabernet demi glaze. BLUE CHEESE CRUSTED FILET MIGNON With beer battered onion rings & a roasted shallot cabernet butter sauce. BEEF WELLINGTON Seared filet mignon wrapped in a light & flaky puff pastry with a mushroom sauce. SEARED CHATEAUBRIAND Tenderloin filet with homemade béarnaise sauce. ($) NEW YORK STRIP STEAK Brandy peppercorn-crusted with a mushroom demi glaze. $3pp

CHICKEN Served with chef’s choice potatoes and seasonal vegetables.

BEAR BROOK CHICKEN French cut breast with bronzed artichokes & sliced mushrooms in a shallot lemon champagne sauce. ROCK ISLAND CHICKEN Breast of chicken with roasted red peppers, tomato, garlic & artichoke hearts in a white wine sauce. CHICKEN ROSSINI Chicken breast with thinly sliced prosciutto, oven roasted jersey tomato and homemade mozzarella with a balsamic reduction. ROASTED TUSCAN CHICKEN Stuffed chicken breast filled with prosciutto and pecorino. FREE RANGE STATLER CHICKEN Pancetta, mozzarella and sage stuffed breast of chicken with balsamic Buerre Blanc & reduction. CORNISH GAME HEN Oven roasted hen with garlic and rosemary. CHICKEN BONADIES French cut chicken breast, prosciutto, lemon, sunchokes and sundried tomato in a creamy red wine sauce with melted mozzarella.

SEAFOOD Served with chef’s choice seasonal vegetables. Seafood upgrades available on our full menu.

HORSERADISH CRUSTED COD Herb rubbed and served over orzo pasta. GRILLED SALMON Brown sugar mustard glazed Salmon with fresh herbs over warm couscous. JUMBO GULF SHRIMP SCAMPI Roasted garlic whipped potatoes and lemon zested broccoli rabe. BLACKENED ATLANTIC SWORDFISH Fingerling & sweet potato hash, sweet apricot barbeque reduction. JAPANESE SEVEN SPICE AHI TUNA Grilled baby bok choy, sesame sticky rice, sun-dried tomato & wasabi aoli.

VEGETARIAN Served with chef’s choice seasonal vegetables. More options available on our full menu.

GRILLED VEGETABLE NAPOLEON Grilled zucchini, roasted peppers, eggplant, tomatoes and layered mozzarella topped with a balsamic glaze. MUSHROOM WELLINGTON Portobello mushroom and baby spinach wrapped in a light and flaky puff pastry with a shiitake duxelle sauce. BAKED SPAGHETTI SQUASH Baked yellow squash sautéed with parsnips, carrots and turnips in a creamy walnut sage sauce with shaved asiago. SEASONAL RISOTTO Pecorino and mascarpone cheese, garlic and shallots served with a homemade pesto sauce. ROASTED VEGETABLE STRUDEL Zucchini, pepper, onion, spinach, carrot, leek and goat cheese wrapped in phyllo with a citrus herb veloute sauce.

($) Duet Entrées (Alternative) $5pp Instead of offering a beef, chicken and seafood dinner option you may select a vegetarian entrée and one of the surf and turf options below. Served with chefs choice seasonal vegetables.

FILET MIGNON & SHRIMP SCAMPI FILET MIGNON & LOBSTER TAIL FILET MIGNON & SEARED SEA SCALLOPS FILET MIGNON & CHILEAN SEA BASS ______

Dessert

WEDDING CAKE Your wedding cake will be custom made by Palermo’s Bakery exactly how you describe in your one on one tasting with them. It will be delivered to us the day of your affair.

COFFEE, TEA & INTERNATIONAL CORDIALS TABLE Freshly brewed regular and decaf coffee, as well as a variety of black, green and herbal teas, will be available for your guests throughout your affair. When dessert is brought out, we will set up a cordials station including Sambuca, Frangelico, Amaretto, Kahlua, Baileys and Tia Maria.

DESSERT TABLE A variety of desserts served at a Viennese table and passed for you and your guests to enjoy! This assortment of desserts are prepared by our in-house chefs. Dessert selections include such sweets as brownies, blondies, assorted cookies, peanut butter pie, flavored mousse cups, s’mores on a spoon and more!

ICE CREAM SUNDAE Chocolate and vanilla ice cream scooped and served for your guests with an assortment of toppings such as: rainbow sprinkles, chocolate sprinkles, M&Ms, crushed Oreos, nuts, chocolate sauce, caramel sauce, raspberry sauce, whipped cream and Wisconsin made Tippy Cow liqueur in flavors of vanilla, chocolate, orange cream and shamrock mint!

Upgrade Menu WARM UP STATION $400 + tax Treat your guests to the taste of fall & winter with hot spiced apple cider, hot chocolate, fresh doughnuts, cronuts and candy apples to take home. Choose from hot chocolate mix ins and toppings such as candy canes, Hershey kisses, peppermint bark, wafer rolls, marshmallows and ice cream to make a hot chocolate float! For the adults: Rumplemintz, Grand Marnier, Amaretto, Kahlua and Baileys can also be added in for an extra kick!

JERSEY SHORE BOARDWALK STATION $500 + tax Enjoy Jersey boardwalk classics such as funnel cake, zeppoles, deep fried Oreos and pickles all prepared fresh and topped with powdered sugar! Top a fresh, warm Belgian waffle with a scoop of locally creamed ice cream!

DIPPING STATION $500 + tax Hot chocolate fudge or caramel for your guest to dip slices of apples, bananas, strawberries, rice krispies or marshmallow kabobs in with an assortment of displayed toppings such as assorted nuts, crushed graham crackers, crushed Reese’s cups and more!

CANDY BAR $500 + tax Love is sweet! Treat your guests to a variety of treats, wrapped candies and chocolate with to-go bags!

MILKSHAKE BAR $400 + tax We will make fresh chocolate or vanilla milkshakes for your guests to enjoy with our antique blenders & toppings to include sprinkles, marshmallows, fudge, caramel, crushed Oreos and assorted nuts.

MODERN & RETRO FLOAT STATION $400 + tax Your guests will create their own floats with their choice of classic sodas, hard Coney Island Root Beer and seasonal fruit flavored beer to add vanilla ice cream, served with classic red and white straws. Enjoy with toppings such as fudge, caramel syrup, raspberry syrup, maraschino cherries, sprinkles, whipped cream or mixed nuts.

SPECIALTY DRINK OF YOUR CHOICE If it is to include any items that are not included in our bar we will get them for an additional fee.

WINE UPGRADE $TBD Nontraditional wines imported or domestic of your choice can be ordered to have available as table wine and at the bar for you and your wedding guests. For more info, please request to speak with our in-hour sommelier.

CIGAR & WHISKEY BAR $475 + tax Enjoy a variety of specialty cigars and whiskey with your very own cigar bar and attendant to enhance your guests end-of-the-night experience! Cognac and whiskey to include…

Bushmills Lexington Bourbon Bid Dog Maple, Jameson Blanton’s Bourbon Hot Cinnamon, Hennessey Wild Turkey Blackberry & Peach Remy Martin VSOP Jim Bean and more!

ICE LUGE & MARTINI SHOTS STATION $500 + tax This manned station will feature a martini-glass-shaped ice sculpture with spiral luge and various flavored vodkas, gins, vermouth and gourmet olives for your guests to enjoy chilled drinks and shots of their choice!

FROZEN DRINK BAR $275 + tax Your personal bartender will prepare classic frozen drinks such as Pina Coladas, Daiquiris, Margaritas and Rum Runners accompanied by freshly sliced fruit and drink umbrellas. Can also be prepared with non-alcoholic beverages.

TEQUILA, MARGARITA & MOJITO BAR $500 + tax Our bartenders will make fresh margaritas and mojitos for your guests to enjoy with various tequilas, triple sec, mini Coronita bottles, flavored salts, fresh mint, agave, lemons, limes and mini tacos!

BLOODY MARY BAR $275 + tax OR add to the Bridal Package for $175 + tax Classic tomato juice Bloody Marys will be available with the options of… - Flavored vodkas (citrus, cucumber and hot jalapeno) - Tobasco, black pepper, horseradish, Worcestershire or green sauce - Celery, lemons, limes, bleu cheese stuffed green olives, cocktail shrimp or cucumbers - Rimmed with sea salt, old bay, celery salt or blackening spice

DRAFT CRAFT BEER $125 per 1/6 keg (you may choose up to 3) + tax Your choice of three special craft beers that come in 1/6 kegs to be added to the included beers on tap. Based on availability keg choices include…

Allagash White Neshaminy Creek Stone Arrogant Bastard or IPA Brokenridge Vanilla Porter Oskar Blues Troegs Hopback Amber or IPA Dogfish 60 Min IPA Riverhorse Special Weyerbacher Seasonal or IPA Flying Dog Slyfox IPA Yards Philadelphia Pale, Brawler Green Flash IPA Smuttynose IPA or IPA (If there is something not listed that you would like just let us know and we will try our best to get it for you.)

BUBBLY BAR $250 + tax Juices such as:

Lemonade Grapefruit Mango Blueberry Pomegranate Pineapple Strawberry Banana Orange Cranberry Peach

To infuse with Champagne, Prosecco and Moscato accompanied by freshly sliced strawberries, oranges, lemons, limes, raspberries and blueberries.

LIGHTING $900 + tax Add that extra ambiance you’ve been looking for! Start the night with a soft white or amber and turn up the fun with blue, purple or one of our other 24 different colors and themes. Our extensive lighting system is built into the Ballroom dancefloor, barrel ceiling, columns, bar, chair rail, gazebo and waterfall for enhanced ambiance. AUDIO VISUAL $600 + tax Our audio visual package allows you to live stream dance floor footage to the two 55” flat screen TVs built into either side of the Ballroom, or you can show some of your favorite photos or a video real throughout your reception! DANCE FLOOR CLOUD $150 + tax As you start your first dance as husband and wife, your dance floor is transformed as if you are dancing on the clouds. The white, fluffy chilled air gives the illusion that you are actually dancing on the clouds! It is the ‘wow’ factor that will have your guests scrambling to take a picture! HAVE IT ALL $1200 for the Lighting & Audio Visual - $1300 for the whole package

GLO-LOONS, SPARKLERS & FLOATING LOTUS FLOWER LANTERNS $500 + tax Add some more romance to the air and enjoy a beautiful sendoff of wishing glo-loons as well as floating lotus flower lanterns in our private, heart-shaped pond to create a beautiful, memorable display. Top your perfect fairytale ending with wedding sparklers!

PHOTO STATION $800 + tax You and your guests will have hours of endless fun with our in house photo station. Enjoy full use of our classic photo booth throughout your entire reception! The photo station attendant will assist your guests in putting together a memory book with all of the pictures and a USB with all of the pictures.

BONFIRE PIT & S’MORES $350 + tax Warm up by the wood-burning fire pit and enjoy Marshmallows, Hershey’s chocolate and graham crackers to make classic s’mores. Switch it up and add chocolate chip cookies and Reese’s cups to your s’more!

ON-SITE WALKTHROUGH $350 + tax You may set up an hour appointment the week of your affair to come with your wedding party – maximum 20 people. At this time we will guide you through the ceremony and provide wine, champagne and water for you and your guests.

ANTIQUE CARRIAGE TRAIL RIDES $750 + tax Come explore on our 6 miles of paved trails throughout the property as we take you through our scenic valley in a horse and buggy.

BUILD YOUR OWN PIZZA $450 + tax Your choice of toppings including locally grown vegetables, grilled and crispy chicken, ground beef, fresh and grilled fruit & more with a variety of cheeses and sauces to choose from on our handmade pizza dough, cooked in our brick pizza oven. Guests can name their pizza and write it down for others to try!

BRIDAL SUITE $500 + tax for 4 hours – includes up to 6 people + the Bride $50 per person over the allotted 7 - $100 for an extra hour of time * Includes a bridal suite attendant Use our 1,000 square foot bridal suite overlooking hills and sunsets. Spend the day relaxing and getting ready with full length mirrors, private in-suite bathroom and a dressing & lounge area. Upon arrival you will be greeted with fresh fruit, cheese and crackers. Enjoy lunch made fresh by our chef such as sandwiches and wraps. We provide water, iced tea, juices, wine, champagne, mimosas, coffee and an assortment of herbal teas. Your bridal suite attendant will be there to assist with anything that you may need! If you would like to come earlier than the 2 hours allotted in your contract but do not want the entire Bridal Suite package, there is a $125 per hour fee for each additional hour. If your wedding party arrives earlier than the 2 hours allotted in your contract or otherwise stated & approved by management, you will be charged a fee of: $100 – half hour early $200 – hour early There will be a $500 fee if the timing on your invitation is earlier than the time stated in your contract.

GROOM’S DAY $700 + tax for 4 hours – includes up to 6 people + the Groom $100 per person over the allotted 7 - $25 per person per additional hour Includes a personal attendant You and your groomsmen can enjoy lawn activities as well as golfing on our private course while the women are getting ready. Enjoy refreshments such as bottled water, soda and beer as well as sandwiches, cold salads, bar snacks and more. You will also have full access to our interior groom’s lounge where you can hang out on the couches and enjoy our __” flat screen TV, Playstation 4, arcade games, billiard sports, cards with poker chips and freshly popped popcorn as well as a cigar per person.

EXTRA TIME / AFTER PARTY $600 + tax for half hour - $1000 + tax for full hour Add on extra time to the end of your night so you can keep the party going. You and your guests can continue to enjoy the full open bar and desserts!

CLASSIC TO-GO STATION $600 + tax The front foyer will be set with our classic hot dog cart, popcorn machine and hot pretzel machine with condiments. As the evening winds down we’ll hand out hot dogs with their condiments of choice, hot soft pretzels, bags of popcorn and chilled bottles of water for your guests to take with them at the end of the night!

BREAKFAST STATION $1000 + tax & BREAKFAST DEPARTURE STATION $450 + tax At the end of the night, you and your guests can enjoy a station of full classic breakfast treats, including French toast pancakes, Taylor ham, egg & cheese sandwiches, croissants, bacon and orange juice! Or if you’d prefer a breakfast to-go station, our staff will have it set up at the end of the evening where your guests can choose what they want from the following to take with them: BOTTLED WATER – ORANGE JUICE – BAGELS WITH CREAM CHEESE – CUPS OF COFFEE

FAST FOOD PACKAGE $1000 + tax For the last 30 minutes of your affair, our staff will hand out some of your classic fast food favorites. Please choose one of the following: WHITE CASTLE | WENDY’S | MCDONALDS | BURGER KING | KFC | TACO BELL

BURRITO TO-GO STATION $800 + tax At the end of the night your guests can enjoy warm, hand-rolled burritos with soft, steamed tortilla rolls with their choice of steak, chicken or beef made to order. Toppings to include rice, beans, queso, lettuce, salsa, sour cream, guacamole, shredded cheese and more!

COLLEGE GREASE TRUCK STATION $1000 + tax Throw it back to the good ole days and treat your guests to college grease truck munchies inspired by Rutgers “RU Hungry.” This station includes monster “Fat” sandwiches such as cheese steak, chicken fingers, mozzarella sticks, French fries and ketchup all on one roll! Customized sandwiches to be made upon request prior to your wedding (at least one month before the date).

CARNIVAL STATION $500 + tax Guests can help themselves to classic carnival treats such as funnel cake, kettle corn, chips on a stick, hot dogs, corn dogs, peanuts, caramel apples, snow cones and more. They’ll have a blast making their own cotton candy with our classic, in-house cotton candy machine! Enjoy with spiked or soft fresh lemonade shake-ups.

CHILDHOOD FAVORITES $500 + tax We’ll hit everyone’s soft spot with these youth favorites. Homemade cookies with milk shooters, grilled cheese squares with tomato soup, peanut butter and jelly triangles, chicken nuggets, mac & cheese and more! Pick at your favorite throwback snacks like fruit gushers, Bugles, oatmeal pies, nutty bars and ring pops. Let us know if your favorite isn’t listed on here and we’ll be sure to add it on!

ICE CREAM SANDWICH BAR $500 + tax Your choice of ice cream to place on or between warm brownies, waffles, chocolate chip cookies, sugar cookies and wafer sheets for the end of the night. Premade classic ice cream sandwiches will be available at this station as well.

Bear Brook Valley Players Boulevard Fredon, NJ 07860 www.bearbrookvalley.com 973-241-1011