Caviar Selections

CAVIAR SELECTIONS AMUR CAVIAR Flavor Profile: Buttery flavor Color: Yellowish/Goldish The Amur Caviar is originated from the Heilongjiang Province and is harvested from sturgeon fishes that are 8 years old or older. 10g – 50 30g – 138 50g – 210 100g - 400 (Pre Order) 500g – 1840 1kg – 3450 1,5kg - 4830 KALUGA HYBRID CAVIAR Flavor Profile: Clean, Crisp, Nutty & Buttery flavor Color: Grey to Golden Brown The Kaluga Hybrid Caviar is a cross between the Kaluga (Huso Dauricus) sturgeon & Amur (Acipenser Schrenckii) sturgeon. The hybrid fishes mature at the age of 8-10 years old. 10g – 50 30g – 138 50g – 210 100g - 400 (Pre Order) 500g – 1840 1kg – 3450 1,5kg - 4830 RUSSIAN HYBRID CAVIAR Flavor Profile: Grape flavor, similar to Japan’s Kyoho grapes. Color: Dark green to Black-ish The Russian Hybrid is a cross between the Siberian (Acipenser baerii) sturgeon & the Russian sturgeon. The hybrid fishes mature at the age of 8 – 10 years old 10g – 65 30g – 188 50g – 280 100g - 540 (Pre Order) 500g – 2500 1kg – 4,700 1,5kg – 6,580 RUSSIAN CAVIAR Flavor Profile: Hint of Almond flavor, Unique flavor of its own. Color: Dark Green to Black-ish The Russian caviar is one of the most well-known and popular. The fishes mature at the age of 12 – 15 years old 10g – 85 30g – 250 50g – 380 100g - 710 (Pre Order) 500g – 3,350 1kg – 6,250 1,5kg – 8,750 KALUGA CAVIAR Flavor Profile: Nutty flavor Color: Golden brown The Kaluga Caviar is the most valuable caviar compared to Beluga Caviar. It is known for its strong nutty flavor and the sturgeon originates from the Amur river. The female Kaluga fishes mature at the age of 12-18 years old 10g – 110 30g – 320 50g – 480 100g - 910 (Pre Order) 500g – 4,280 1kg – 8,000 1,5kg – 11,200 CAVIAR EXPERIENCE 5 Types of Caviar Amur Kaluga Hybrid Russian Hybrid Russian Kaluga 30 gm each - 1034 With 6 shots of Tyrol Vodka 10 gm each - 360 With 2 shots of Tyrol Vodka OYSTER GILLARDEAU No. 2 3 pieces – 32 Half Dozen – 58 1 Dozen – 108 .

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Iucn Red Data List Information on Species Listed On, and Covered by Cms Appendices
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