Coffee Fellows Onlineshop Oder Laktosefreier Milch Oder Sojadrink

Total Page:16

File Type:pdf, Size:1020Kb

Coffee Fellows Onlineshop Oder Laktosefreier Milch Oder Sojadrink SPECIALS cookies FRAPPIATOS® ® 20 60 Frappiato 1,3 4, 4, (eiskalt gemixt / with blended ice) Caramel, Black accepted or White, Cappuccino mit Sahne / with cream ® 20 60 Cookie Choc Frappiato 3 New 4, 4, Frappé mit Milch, Double Chocolate Cookie, dunkle Schokosauce und Sahne / Frappé with milk, double chocolate cookie, dark chocolate sauce and cream ICED COFFEE DRINKS (ON THE ROCKS) 70 20 Iced Cappuccino 3, 4, on the rocks 90 40 Iced Macchiato 1,3 3, 4, Caramel, Black or White HOMEMADE SOFT DRINKS 20 Berry Mix Smoothie 6 4, Apfelsaft, Beerenmix, Açai, Banane, Hanfprotein, Baobab / Apple juice, berry mix, acai, banana, hemp protein, baobab 20 Dragon Mix Smoothie 4, Apfelsaft, Drachenfrucht, Kokosnuss, Banane, Cashewkerne / Apple juice, dragon fruit, coconut, banana, cashews 90 30 Holly 3, 4, Mineralwasser, Holunderblütensirup, Zitronensaft, Zitrone, frische Minze, Eiswürfel / Mineral water, elderflower syrup, lemon juice, lemon, fresh mint, ice cubes Du willst mehr über unsere Inhaltsstoffe und Allergene erfahren? Einfach QR-Code scannen und gewünschtes Produkt abrufen. You want to know more about our ingredients and allergens? Simply scan the QR code and call up the desired product. Alle Preise inkl. der gesetzlichen Mehrwertsteuer in Euro. Diese Produkte enthalten: 1) Farbstoff 3) Konservierungsstoff 4) Sulfit 5) Nitritpökelsalz ® 6) Antioxidationsmittel 7) Phosphat *) Zusatzstoffe siehe Vitrinenschilder. COOKIE CHOC FRAPPIATO All prices include VAT in Euro. These products contain: 1) colour 3) preservatives 4) sulfite 5) nitrite curing salt 6) antioxidant 7) phosphate*) additives see showcase You will find more information on ingredients and allergens in our booklet at the counter. CLASSICS BAGELS COFFEE DRINKS 1 Shot 2 Shot 3 Shot BAGELS 00 60 20 Cappuccino 3, 3, 4, 40 Triple Cheese Veggie 4, 20 90 40 Café Latte 3, 3, 4, Käsebagel, Emmentaler, Frischkäse, Tomate, Salat 80 40 90 Cheese bagel, emmental, cream cheese, tomato, salad Café Crème 2, 3, 3, 60 20 70 80 Filterkaffee 2, 3, 3, Turkey 3,5,6,7 4, 30 40 Vitalkornbagel, Putenbrust, Frischkäse, Honigsenfcreme, Espresso 2, 3, Tomate, Salat / Multigrain bagel, turkey breast, cream 40 50 Espresso Macchiato 2, 3, cheese, honey mustard cream, tomato, salad 60 20 3, 4, 80 Cold Brew Caprese 3 Veggie 4, 80 40 Cold Brew Vanilla Latte 3, 4, Hartkäsebagel, Tomate, Mozzarella, getrocknete Tomate, 20 80 30 Frischkäse, Tomatensauce, Rucola / Cheese bagel, tomato, 3, 3, 4, Latte Macchiato mozzarella, dried tomato, cream cheese, tomato sauce, rocket 40 00 50 1,3 Caramel or Vanilla Macchiato 3, 4, 4, 10 40 00 50 Avocado 6 Vegan 5, 3 3, 4, 4, Black or White Macchiato Kürbisbagel, Avocado, Tomate, Gurke, Hummus, Kresse, Salat Pumpkin bagel, avocado, tomato, cucumber, hummus, cress, salad 10 Salmon 5, Vitalkornbagel, Lachs, Frischkäse, Honigsenfcreme, Salat OTHER HOT DRINKS Multigrain bagel, salmon, cream cheese, honey mustard cream, salad 10 20 Tea 3, Chicken Delight 5, 00 80 20 Sesambagel, Hähnchenbrust, Frischkäse, Caesar Sauce, American Hot Chocolate 3 3, 3, 4, Tomate, Salat / Sesame bagel, chicken breast, cream weiße oder dunkle Schokosauce cheese, caesar sauce, tomato, salad white or dark chocolate sauce 00 50 Matcha Latte 4, 4, SNACKS 40 60 90 mit Hafer- oder Mandeldrink + 0, + 0, + 0, 90 Stulle * 3, verschiedene Sorten / different varieties 50 Panini * 4, Bei uns trinkst verschiedene Sorten / different varieties du Bio-Milch 50 We use Ciabatta * 4, organic milk verschiedene Sorten / different varieties Alle Getränke auch koffeinfrei, mit Low-Fat- Coffee Fellows Onlineshop oder laktosefreier Milch oder Sojadrink. New Bestelle dir deine Lieblings-Kaffeebohnen All drinks are also available decaffeinated, nach Hause oder ins Büro! / Order your with low-fat or lactose-free milk or soy drink. favourite coffee beans to your home or office! DE-ÖKO-003 shop.coffee-fellows.com.
Recommended publications
  • From the Ground up the First Fifty Years of Mccain Foods
    CHAPTER TITLE i From the Ground up the FirSt FiFty yearS oF mcCain FoodS daniel StoFFman In collaboratI on wI th t ony van l eersum ii FROM THE GROUND UP CHAPTER TITLE iii ContentS Produced on the occasion of its 50th anniversary Copyright © McCain Foods Limited 2007 Foreword by Wallace McCain / x by All rights reserved. No part of this book, including images, illustrations, photographs, mcCain FoodS limited logos, text, etc. may be reproduced, modified, copied or transmitted in any form or used BCE Place for commercial purposes without the prior written permission of McCain Foods Limited, Preface by Janice Wismer / xii 181 Bay Street, Suite 3600 or, in the case of reprographic copying, a license from Access Copyright, the Canadian Toronto, Ontario, Canada Copyright Licensing Agency, One Yonge Street, Suite 1900, Toronto, Ontario, M6B 3A9. M5J 2T3 Chapter One the beGinninG / 1 www.mccain.com 416-955-1700 LIBRARY AND ARCHIVES CANADA CATALOGUING IN PUBLICATION Stoffman, Daniel Chapter Two CroSSinG the atlantiC / 39 From the ground up : the first fifty years of McCain Foods / Daniel Stoffman For copies of this book, please contact: in collaboration with Tony van Leersum. McCain Foods Limited, Chapter Three aCroSS the Channel / 69 Director, Communications, Includes index. at [email protected] ISBN: 978-0-9783720-0-2 Chapter Four down under / 103 or at the address above 1. McCain Foods Limited – History. 2. McCain, Wallace, 1930– . 3. McCain, H. Harrison, 1927–2004. I. Van Leersum, Tony, 1935– . II. McCain Foods Limited Chapter Five the home Front / 125 This book was printed on paper containing III.
    [Show full text]
  • Tomball German Festival Food Vendor List June 4-6, 2021
    TOMBALL GERMAN FESTIVAL FOOD VENDOR LIST JUNE 4-6, 2021 VENDOR BOOTH B & D Farms M333 Bennett Concessions O108-110 Bennett Concessions O112-114-116 Berlin Food Factory M251-253-255 Beste verdammte Bratwürste (Best Damn Bratwursts) M217-219 BZ Honey M122 C&L Nut Co M241 Candy and Caramel Apples M133 Concession Services M140-142-144 Concession Services M157-159 Crepe Crazy M113 Daniela's Concession M206-208 Dippin Dots Ice Cream M135-137 Divine Dogs USA M332 Dracula's Chimney Cakes M234-236 Four Reasons M235-237 Fredericksburg Mini Donut Co. M302 Great Harvest Bread Co. M335 Helga’s Strudel M205-207 J.W. Korn M129-131 JJ's Concessions P9-10-11 Life Gave Us Lemons M323 Oh My Pizza Pie M103-105 Once Upon a Cone M325 Pham's Concession M355-357 Polonez Inc, dba Polonia Restaurant M348-350-352-354 PretzTex Stuffed Pretzels M324 Schnitzels & Giggles C112-114-116 Senor Burrito M407 Shuckers Roasted Corn M109-111 Snowbuddies Shaved Ice M154 Styria bakery M100-102 Ted Kamel Foods, LLC M301-303-305 The Baker's Man M146 The Fresh Lemonade Store M244 The Sauer Kraut Food Truck M132-134-136 Winkle Concessions C113-115-117 Zemer Rootbeer M210-212 TOMBALL GERMAN FESTIVAL MERCHANDISE VENDOR LIST JUNE 4-6, 2021 VENDOR BOOTH VENDOR BOOTH A Fresh Perspective Face and Body Art M304 Mom & Pops Mini Mall M227-229 Amber & Christmas Ornaments M152 Mr. Anderson M314 Art by Jonathan M421 Neu Life Chiropractic W122 Art of Twisted Nail LLC W124 Old Town Roasters M308 Ashwear International M317-319 Olive and Oak Designs M155 B&P ENTERPRISE M247 Pain Train Salsa M204
    [Show full text]
  • List of Approved Food Items for Light Refreshment Restaurants
    LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises – Group A (1) Noodles / vermicelli in soup with meat, offal, fish or sea food; (2) Wantun and dumplings in soup (also known as shui kau); (3) Boiled vegetables; (4) Tea, coffee, cocoa, any non-alcoholic drink or beverage made by adding water to prepared liquid or powder, and (5) Five self-specified snack items 【pre-prepared and supplied from approved / licensed sources, ready to eat after warming / reheating by electricity (excluding deep-frying and stir-frying )】*. or Group B (1) Rice congee with meat, offal, poultry, fish, sea food or frog; (2) Tea, coffee, cocoa, any non-alcoholic drink or beverage made by adding water to prepared liquid or powder; and (3) Five self-specified snack items 【pre-prepared and supplied from approved /licensed sources, ready to eat after warming / reheating by electricity (excluding deep-frying and stir-frying )】*. or Group C (any combination of the following seventeen items) (1) Bread, cakes and biscuits; (2) Toast including French toast; (3) Sandwiches; (4) Hot cakes, pancakes and waffles; (5) Oatmeal porridge and instant cereals; (6) Pastries (baking is not allowed but an electric warmer may be used to keep the pastries warm); (7) Eggs (boiled, poached, fried or scrambled); (8) Ham, bacon, western sausages, tinned meat and tinned fish; (9) Soup (prepared from tinned soup or powdered soup); (10) Macaroni
    [Show full text]
  • Food Losses and Waste in the Context of Sustainable Food Systems
    HLPE REPORT 8 Food losses and waste in the context of sustainable food systems A report by The High Level Panel of Experts on Food Security and Nutrition June 2014 HLPE Reports series #1 Price volatility and food security (2011) #2 Land tenure and international investments in agriculture (2011) #3 Food security and climate change (2012) #4 Social protection for food security (2012) #5 Biofuels and food security (2013) #6 Investing in smallholder agriculture for food security (2013) #7 Sustainable fisheries and aquaculture for food security and nutrition (2014) #8 Food losses and waste in the context of sustainable food systems (2014) All HLPE reports are available at www.fao.org/cfs/cfs-hlpe 2 HLPE Steering Committee members (June 2014) Per Pinstrup-Andersen (Chair) Maryam Rahmanian (Vice-Chair) Amadou Allahoury Marion Guillou Sheryl Hendriks Joanna Hewitt Masa Iwanaga Carol Kalafatic Bernardo Kliksberg Renato Maluf Sophia Murphy Ruth Oniang’o Michel Pimbert Magdalena Sepúlveda Huajun Tang HLPE Project Team members Vishweshwaraiah Prakash (Team Leader) Jane Ambuko Walter Belik Jikun Huang Antonius Timmermans Coordinator of the HLPE Vincent Gitz This report by the High Level Panel of Experts on Food Security and Nutrition (HLPE) has been approved by the HLPE Steering Committee. The views expressed do not necessarily reflect the official views of the Committee on World Food Security, of its members, participants, or of the Secretariat. This report is made publicly available and its reproduction and dissemination is encouraged. Non- commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.
    [Show full text]
  • Food Factory Profile V2.Pdf
    One of the top players within the food manufacturing and food services industry in Malta. A mature yet always innovative business with close to 30 years experience in the sector. Part of a diversified group with interests in food manufacturing, trading, retail, healthcare catering, in-flight catering, institutional management, contract catering, healthcare services and real estate. OUR HISTORY The Food Factory is the natural development of the original James Caterers Ltd business, the brainchild of James Barbara, the man behind the vision. It has a proven track record of success stories since its inception in 1989. James went on to transform a one-man catering business from where he produced and distributed his own delicacies from home, later flourishing into one of the largest and most renowned catering companies on the island. He strives for excellence, promotes innovation, consistency and efficiency, and is committed to using the finest ingredients and delivering good value for money. Such selective ingredients coupled with forethought, the right dosage of creativity and a touch of class have given the company a name that clients can trust. 4 OUR GROUP Today, the company has set a standard of excellence and creativity that has significantly attracted awareness in Maltese gastronomic culture abroad. This versatility has throughout the years acquired James Caterers Ltd an invaluable experience, thus giving the company an advantage from where it can look ahead to a bright and prosperous future, both locally and overseas. The group continuously, adjust its business to meet the clients varying diets, tastes and culinary desires. Together with a team of professional specialists, the company guarantees the highest industrial catering standards and all related services.
    [Show full text]
  • Halal Food Production
    HALAL FOOD PRODUCTION © 2004 by CRC Press LLC HALAL FOOD PRODUCTION Mian N. Riaz Muhammad M. Chaudry CRC PRESS Boca Raton London New York Washington, D.C. © 2004 by CRC Press LLC Library of Congress Cataloging-in-Publication Data Riaz, Mian N. Halal food production / Mian N. Riaz, Muhammad M. Chaudry. p. cm. Includes bibliographical references and index. ISBN 1-58716-029-3 (alk. paper) 1. Food industry and trade. I. Chaudry, Muhammad M. II. Title. TP370.R47 2003 297.5'76—dc22 2003055483 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publisher. The consent of CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from CRC Press LLC for such copying. Direct all inquiries to CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe.
    [Show full text]
  • Menus to Choose from We Are Fort Wayne’S Premier Restaurant Food Delivery Service
    What is Waiter on the Way? Menus to choose from We are Fort Wayne’s premier restaurant food delivery service. We make it convenient to have 800° Pizza ....................1 Dunkin’ Donuts ..........57 Oley’s your favorite meals from Fort Wayne’s favorite 816 Pint & Slice ...........2 Elmo’s Pizza ...............57 Pizza Shoppe ............120 restaurants delivered to your home or office without all the hassle and effort of doing it Agaves Mexican Grill ..2 Enzo Pizza ..................58 Panda Express ..........121 yourself. We can cater your business meetings, Auntie Anne’s...............5 Famous Fish of Stroh .59 Papa Johns ................121 office parties, dinner parties or any other meal- Bagel Station ................5 Fazoli’s .......................61 Penn Station time gathering that you don’t wish to prepare yourself. We bring the restaurant to you! Baskin Robbins ............8 Flanagan’s ..................62 East Coast Subs ........122 Biaggis .........................8 Fortune Pho 888 ....................122 Business Hours: Big Apple Bagels ....... 11 Chinese Buffet............65 Pine Valley Monday-Friday 8:00am - 10:00pm Big Eyed Fish .............12 Four Seasons Bar & Grill ...............124 Saturday 11:00am - 10:00pm Black Dog Pub ...........13 Family Restaurant ......67 Qdoba .......................126 Sunday 12:00 noon - 9:00pm Blue City Tavern ........14 Golden China .............70 Qui’s .........................127 Buckets Sports Granite City ................72 Quizno’s ...................132 Deliveries outside office
    [Show full text]
  • Mata Filled Pasta
    One of the top players within the food manufacturing and food services industry in Malta. A mature yet always innovative business with close to 30 years experience in the sector. Part of a diversified group with interests in food manufacturing, trading, retail, healthcare catering, in-flight catering, institutional management, contract catering, healthcare services and real estate. OUR HISTORY OUR GROUP The Food Factory is the natural development of the original James Caterers Ltd business, the Today, the company has set a standard of excellence and creativity that has significantly attracted brainchild of James Barbara, the man behind the vision. It has a proven track record of success stories awareness in Maltese gastronomic culture abroad. This versatility has throughout the years acquired since its inception in 1989. James Caterers Ltd an invaluable experience, thus giving the company an advantage from where it can look ahead to a bright and prosperous future, both locally and overseas. The group continuously, James went on to transform a one-man catering business from where he produced and distributed adjust its business to meet the clients varying diets, tastes and culinary desires. Together with a team his own delicacies from home, later flourishing into one of the largest and most renowned catering of professional specialists, the company guarantees the highest industrial catering standards and all companies on the island. He strives for excellence, promotes innovation, consistency and efficiency, related services. and is committed to using the finest ingredients and delivering good value for money. Such selective ingredients coupled with forethought, the right dosage of creativity and a touch of class have given James Caterers Ltd is the owner of the brand The Food Factory and operates the production facility.
    [Show full text]
  • For a Full Listing of Restaurants That Deliver, Visit Grubhub Or Use Ubereats
    APHIS HEADQUARTERS LOCAL AREA RESTAURANTS ON-SITE • Café in APHIS building. Take a right out of conference center. Make a left at doorway down the hall. • Food truck vendors. Exit rear of building. Turn right. Trucks parked at APHIS back gate. DELIVERY Delivery address: 4700 River Road, Riverdale, MD 20737 • Jason's Deli, 7356 Baltimore Ave, College Park, MD. Soups and sandwiches. 301-779-3924. • Jimmy John's, 7410 Baltimore Ave, College Park, MD. Cold subs. 301-927-7827. • Cluck U Chicken, 7415-B Baltimore Ave. Famous chicken wings. 301-864-0852 • Kapnos Taverna, 7777 Baltimore Ave, College Park, MD. Greek. 301-864-1983. • Milkboy Arthouse, 7416 Baltimore Ave, College Park, MD. Bar, American bistro. 240-623-1423. • New York Deli, 4926 Edgewood Rd, College Park, MD 20740, 301-345-0366. • Paisano’s Pizza, 7201 B Baltimore Ave, College Park, MD. 301-864-0300. • Pizza Boli’s, 8147 Baltimore Ave, College Park, MD. Pizza, subs. 301-474-1313. • Qdoba, 6450 America Blvd, Hyattsville, MD 20782. Mexican. 301-985-1260. • The Jerk Pit, 9078 Baltimore Ave., College Park, MD 20740. Jamaican. 301-982-5375. For a full listing of restaurants that deliver, visit GrubHub or use UberEats RIVERDALE Riverdale Park Station (within 2 miles) • Burton’s Grill, 4440 Van Buren Street, Riverdale, MD 20737. American • District Taco, 6710 45th Street, Riverdale, MD 20737. Fast-food Mexican • Jersey Mike’s, 6761 45th Street, Riverdale, MD 20737. Cold and hot subs • Mod Pizza, 4401 Woodberry Street, Riverdale, MD 20737. Pizza • Starbucks, 4501 Van Buren Street, Riverdale Park, MD 20737 • The Habit, 4502 Van Buren Street, Riverdale, MD 20737.
    [Show full text]
  • 4-H 316 the Green Food Factory : a 4-H School Enrichment Project
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Nebraska 4-H Clubs: Historical Materials and 4-H Youth Development Publications May 2015 4-H 316 The Green Food Factory : A 4-H School Enrichment Project Follow this and additional works at: http://digitalcommons.unl.edu/a4hhistory "4-H 316 The Green Food Factory : A 4-H School Enrichment Project" (2015). Nebraska 4-H Clubs: Historical Materials and Publications. 377. http://digitalcommons.unl.edu/a4hhistory/377 This Article is brought to you for free and open access by the 4-H Youth Development at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Nebraska 4-H Clubs: Historical Materials and Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Nebraska Cooperative Extension 4-H 316 • Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the ~~·~-­ U.S . Department of Agriculture. Kenneth R. Bolen, Director of Cooperative Extension, University of Nebraska, 5' wr.' Institute of Agriculture and Natural Resources. Cooperative Extension provides information and educational programs to all people without regard to race , color, national origin, sex or handicap . Table of Contents • Introduction What is the 4-H School Enrichment Program? What is the 4-H Green Food Factory School Enrichment Project? Summary of Program Content Supplemental Activities Resource List Sample Letter to Parents Notes to Teacher • Unit 1 - Plant Anatomy and Physiology
    [Show full text]
  • (Consumer Food Business in Japan and Overseas (Seasonings
    I Food Business I. Food Business 1 The Outlines of Food Business Ten years in the food products industry and business In 2009, the global economy was suffering a recession following the 2008 financial crisis(the Lehman Shock), but from that point onward, it recovered rather smoothly due to the rise of China and other emerging countries. During this period, informatization and globalization advanced and there was a huge movement towards consideration of issues such as the environment and human rights, as represented by the SDGs. Within this circumstance, Japan was facing the unprecedented situation of population decline and the aging of society. In addition to this, factors the 2011 Great East Japan Earthquake had an impact and deflation continued for a time. From 2013, the economy began to improve, driven by Abenomics (a set of economic and monetary policies implemented by the Prime Minister Shinzo Abe), but sluggish personal consumption continued, meaning that the Japan food products market remained roughly level. Beside a succession of headwinds, the food products industry saw a rise in raw material prices, an increase in one and two-person households, shifts towards individualized diets and easy-to-cook meals, and stronger health-consciousness. In response to these trends, there was movement towards the creation of added value and overseas expansion. Under the leadership of President & CEO Masatoshi Ito (2009-2015), the Ajinomoto Group’s food products business adopted key principles such as“ Specialty” (providing value that is not found in other companies’ products),“ Open & Link” (actively using external resources through M&A, alliances, etc.), and“ expansion into adjacent domains” (leveraging brands and technology to develop in adjacent business areas), with the aim of digging deeper into domestic markets and achievement of rapid overseas business growth.
    [Show full text]
  • The Shires Largest Food Factory Outlet
    SHIRE FOODSFOODS THE SHIRES LARGEST FOOD FACTORY OUTLET Catering Services Fresh Poultry & Meats Fresh Salads & Platters Fresh Deli Dips & Smallgoods Frozen Seafood, Finger Foods, Meals & Chicken Frozen foods & Gluten Free Products FIND US AT SHIREFOODS.COM.AU ADDRESS : UNIT1/18 ATKINSON ROAD TAREN POINT NSW 2229 PHONE: 9540 3235 FAX: 9540 3128 EMAIL: [email protected] PRICES CAN CHANGE WITHOUT NOTIFICATION Shire Foods reserves the right to change prices at anytime Prices are subject to change without notice SEAFOOD FINGER FOODS AUSTRALIAN SEAFOODS Tempura Fish Cocktails 1kg $11.50 Australian Barramundi Fillets kg P.O.A. Calamari Chips 1kg $9.90 Australian Flathead fillets kg P.O.A. Clamai Chips Peri Peri 1kg $9.90 Australian Snapper Fillets kg P.O.A. Salt & Pepper Squid 1kg $15.69 Australian Whitebait 1kg $13.99 Seafood Claws 1kg $15 Austrlian Dory Fillets 1kg P.O.A. Prawn Parcels (40 pce) 1kg $16.99 Australian Octopus kg $21.99 Calamari Parcels 1 kg $16.99 Australian Blue Swimmer Crabs kg $21.99 Fish Dippers 1kg $15.99 Australian Prawn Cutlets 1kg P.O.A. Petite Whiting Fillets 1kg $15.99 Australian Prawn Meat 1kg P.O.A. Salt & Pepper Prawns 1kg $36.99 Australian Whole Green Prawns 1kg $16.99 Crumbed Prawn Cutlets 1kg $17.99 Barramundi Natural Sustainable 1kg $18.99 Thai Spring Rolls 1kg $15.99 Barramundi L/HerbSustainable 1kg $19.99 Tappas Crab Chilli Crab Cakes 1kg $28.99 PRAWNS RAW & COOKED Garlic Butterfly Prawns 42/kg box $33.99 Raw Prawn Cutlets 26/30 1kg $24.99 Tempura Gralic Prawns 1kg $16.99 Raw Prawn Cutlets16/20 1kg $27.50
    [Show full text]