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Black Sea Fried Horse Mackerel! :)

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Black Sea Fried Horse Mackerel! :) Project “Culinary Neighborhood Network (CuliN)”, Ref. № CB005.1.22.011” Dear friends! We started the project with a wonderful and much loved specialty - Black sea fried horse mackerel! :) For the recipe and the photo we thank to Mrs. Rafaela Iskrova How to prepare fresh horse mackerel: 1. Clean and wash the horse mackerel. 2. Salt it. 3. Roll into flour and fry the fish in oil to gold. 4. Serve with salad of cabbage, carrots and parsley. The next recipe we want to introduce to you in our newsletter is for KRUSHEN BULGUR Krushen Bulgur is a kind of dessert presented by Valkana Levterova from Kozichino village (Erkech), Pomorie municipality The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Turkey Programme Project “Culinary Neighborhood Network (CuliN)”, Ref. № CB005.1.22.011” Products: - dried fruit (wild pears, apples, plums, dill) - water - Sugar to taste - Bulgur Method of preparation: Boil the dried fruit. Sweeten the compote with sugar to taste, then put 3 cups of water, 1 cup of bulgur and boil until cooked. This dessert was prepared for weddings, christenings, and other holidays in the village in the past and now. We express our gratitude to Valkana! For more recipes visit our Facebook page! The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Turkey Programme Project “Culinary Neighborhood Network (CuliN)”, Ref. № CB005.1.22.011” Our culinary contest came to an end! We began our journey to find interesting local recipes and people like you who love to cook and show the traditional Bulgarian cuisine. Winners are: 1. Mrs. Zhivka Simeonova from the town of Malko Tarnovo - Strandzha Zelennik 2. Mrs. Rafaela Hristova from Burgas - Fried Black Sea horse mackerel 3. Mrs. Valkana Lefterova from Kozichino village - Krushen Bulgur 4. Mrs. Samira Dusheva from Bourgas - Mussels with Bourgas rice The awards will be given at the festival in Pomorie, which will take place on 7.10.2017 - Saturday. Details of the project can be found on our website - www.culin.eu Thanks to all participants! The winner - Zhivka Simeonova The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Turkey Programme Project “Culinary Neighborhood Network (CuliN)”, Ref. № CB005.1.22.011” With first press conference in Pomorie we started the trainings under our project. Members of Tradesmen Chamber of Keshan Restaurants Cafes and Hotels led by President Hussein Chakmak, municipal councilors from the city of Keshan, professors from the Thracian University in Edirne, representatives of cultural information and tourist centers participated in the event. The Bulgarian side was presented by cultural institutions representatives, representatives of the municipal administration in Pomorie, employees of the Tourist information center and more. The event marked the beginning of the first of the two trainings planned for public authorities and local entrepreneurs to be held in the cities, covered by the project - the Bulgarian Pomorie and Turkish Keshan. The aim of the trainings is to identify the most attractive culinary routes between them and turn them into sustainable elements of the vision of the local authorities for the development of tourism in both regions. At the end of the discussions the culinary routes will include local, traditional cuisine, legends, local customs and traditions. The training in Pomorie lasted 3 days. From September 11 to September 13 the intangible cultural heritage was presented as an integral part of the successful tourist product in the regions. The representatives of the Pomorie and Keshan municipalities were presented with a profile of the tourist of the 21st century, as well as the latest trends in the market development of tourism products. By the end of the training on September 13, the culinary route was also prepared between the districts of Burgas and Odrin. The next activity was the coordination of tourism map of the routes. The lecturers of the training in Pomorie were Krasen Rusev and Bozhanka Dobreva-experts in the field of cultural tourism, with long experience in research and teaching tourism specialties. The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Turkey Programme Project “Culinary Neighborhood Network (CuliN)”, Ref. № CB005.1.22.011” The time has come to invite you to CULINARY FESTIVAL in Pomorie Date – 07.10.2017 We will start at 11 h in the alley in front of the Old Casino and we will continue up to 15 h. Organizers of the event are Association BIO NETWORK and Tradesmen Chamber of Keshan Restaurants Cafes and Hotels partners under “Culinary Neighborhood Network” project. At the festival you can taste local culinary specialties both from Bulgaria and Turkey. The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Turkey Programme Project “Culinary Neighborhood Network (CuliN)”, Ref. № CB005.1.22.011” Apart from the delicious part we will present you the culinary routes in the two regions - Bourgas and Edirne and we will present our culinary book. Expect the third edition of our bulletin at end of the year! See you soon! The project “Culinary Neighborhood Network” s co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme. This publication has been produced with the assistance of the European Union through the Interreg-IPA CBC Bulgaria -Turkey Programme, CCI No 2014TC16I5CB005. The content of this publication are the sole responsibility of “Association BIO NETWORK” and can in no way be taken to reflect the views of the European Union or the Managing Authority of the Programme. The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Turkey Programme .
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