The Wild Yam – a Review Anthony C
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The Rise of Traditional Chinese Medicine and Its Materia Medica A
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Bath Research Portal Citation for published version: Williamson, EM, Lorenc, A, Booker, A & Robinson, N 2013, 'The rise of traditional Chinese medicine and its materia medica: a comparison of the frequency and safety of materials and species used in Europe and China', Journal of Ethnopharmacology, vol. 149, no. 2, pp. 453-62. https://doi.org/10.1016/j.jep.2013.06.050 DOI: 10.1016/j.jep.2013.06.050 Publication date: 2013 Document Version Early version, also known as pre-print Link to publication University of Bath General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 13. May. 2019 Journal of Ethnopharmacology 149 (2013) 453–462 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep The rise of traditional Chinese medicine and its materia medica: A comparison of the frequency and safety of materials and species used in Europe and China Elizabeth M. Williamson a,n, Ava Lorenc b,nn, Anthony Booker c, Nicola Robinson b a University of Reading School -
An Underutilized Orphan Tuber Crop—Chinese Yam : a Review
Planta (2020) 252:58 https://doi.org/10.1007/s00425-020-03458-3 REVIEW An underutilized orphan tuber crop—Chinese yam : a review Janina Epping1 · Natalie Laibach2 Received: 29 March 2020 / Accepted: 11 September 2020 / Published online: 21 September 2020 © The Author(s) 2020 Abstract Main conclusion The diversifcation of food crops can improve our diets and address the efects of climate change, and in this context the orphan crop Chinese yam shows signifcant potential as a functional food. Abstract As the efects of climate change become increasingly visible even in temperate regions, there is an urgent need to diversify our crops in order to address hunger and malnutrition. This has led to the re-evaluation of neglected species such as Chinese yam (Dioscorea polystachya Turcz.), which has been cultivated for centuries in East Asia as a food crop and as a widely-used ingredient in traditional Chinese medicine. The tubers are rich in nutrients, but also contain bioactive metabolites such as resistant starches, steroidal sapogenins (like diosgenin), the storage protein dioscorin, and mucilage polysaccharides. These health-promoting products can help to prevent cardiovascular disease, diabetes, and disorders of the gut microbiome. Whereas most edible yams are tropical species, Chinese yam could be cultivated widely in Europe and other temperate regions to take advantage of its nutritional and bioactive properties. However, this is a laborious process and agronomic knowledge is fragmented. The underground tubers contain most of the starch, but are vulnerable to breaking and thus difcult to harvest. Breeding to improve tuber shape is complex given the dioecious nature of the species, the mostly vegetative reproduction via bulbils, and the presence of more than 100 chromosomes. -
Diversity and Distribution of the Genus Dioscorea In
DIVERSITY AND DISTRIBUTION INTRODUCTION • The genus Dioscorea is one of the largest groups among OF THE GENUS DIOSCOREA IN monocotyledons belonging to the family Dioscoreaceae. • The members are commonly known as yams and are widely WESTERN GHATS cultivated for its edible tubers throughout tropics and occupies 3rd most important food crops in the world, next to cereals and pulses. • The word yams comes from Portuguese or Spanish name as “Inhame” which means “to eat”. Elsamma Joseph (Arackal) • The genus is distributed mainly in three centers of diversity A.G. Pandurangan & S. Ganeshan namely South Africa, South East Asia and Latin America. • The genus Dioscorea represents 850 spp. (Mabberley, 1997) and in India reported the occurrence of 32 spp. (Prain and Burkill, 1936, 1939) of which 17 are distributed in W. Ghats. • The genus shows close affinity towards dicotyledons by the presence of petiolate compound leaves, non sheathing leaf base, reticulate venation etc. Tropical Botanic Garden and Research Institute Palode, Thiruvananthapuram, Kerala REASONS FOR UNDERTAKING THE REASONS FOR UNDERTAKING THE STUDY STUDY…….contd • The taxonomy of quite a few species in this genus is considered • Many of the Dioscorea species serve as a “life saving” plant to be very problematic ( Prain and Burkill, 1936, 1939; Velayudan, group to marginal farmers and forest dwelling communities 1998) due to their continuous variability of morphological during the period of food scarcity (Arora and Anjula pandey, characters especially in aerial parts such as leaves and bulbils. 1996) This makes it difficult for taxonomists to segregate distinctly the various taxa of the genus. • Most of the tubers are edible and few are also used as medicinal. -
Chinese Yam Alert! Dioscorea Oppositifolia L
THE NATURAL AREAS ASSOCIATION ISSUES Chinese Yam Alert! Dioscorea oppositifolia L. (syn. D. batatas Decne.) is a herbaceous perennial vine in the yam family native to Asia. Two common names for this species are CHINESE YAM and CINNAMON VINE. It was introduced into the United States for ornamental value and also as a potential food source. Chinese yam is widespread throughout the eastern United States and ranges from Vermont south to Georgia and west to Oklahoma and Texas. There are several characteristics that make identification of this species fairly easy: Stems: The vines twine from left to right (counterclockwise) and are angled. Leaves: The leaf shape is variable, but the two most common shapes are hastate and ovate. Leaf arrangement is usually opposite, but the upper nodes may be alternate. There is usually a reddish- purple color at the junction of the petiole and blade. Bulbils: Aerial tubers, called bulbils, are usually present during the summer months, June-September. Bulbils are produced in the leaf axis and resemble miniature potatoes. Flowers: Produced from June-August, are white, in spikes, and often have a cinnamon fragrance. Habit: The plants often form dense mat-like colonies and are most often observed along roadsides, at old homesites and fencerows, and in alluvial soil along streams. Chinese yam has the potential to become a major pest plant in the United States due to its rapid growth and prolific reproduction. This species is considered to be highly invasive and can infest even the most pristine habitats, particularly along riparian corridors. Vines begin growth in April from large, underground, vertically oriented tubers. -
Effects of Rhizome Extract of Dioscorea Batatas and Its Active Compound, Allantoin
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 June 2018 doi:10.20944/preprints201806.0398.v1 Effects of Rhizome Extract of Dioscorea Batatas and Its Active Compound, Allantoin, on the Regulation of Myoblast Differentiation and Mitochondrial Biogenesis in C2C12 Myotubes Jun Nan Ma 1, Seok Yong Kang 1, Jong Hun Park 1,2, Yong-Ki Park 1,2, Hyo Won Jung 1,2* 1 Department of Herbology, College of Korean Medicine, Dongguk University, Gyeongju 38066, Korea; [email protected] (M.J.N.); [email protected] (S.Y.K.); [email protected] (J.H.P.); [email protected] (Y.K.P.); [email protected] (H.W.J.) 2Korean Medicine R&D Center, Dongguk University, Gyeongju 38066, Korea. *Correspondence: [email protected]; Tel.: +82-54-770-2367 Running title: Effects of yam extract and allantoin on muscle differentiation and biogenesis 1 © 2018 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 June 2018 doi:10.20944/preprints201806.0398.v1 Abstract: The present study was conducted to investigate the effects of rhizome extract of Dioscorea batatas (Dioscoreae Rhizoma, Chinese Yam) and its bioactive compound, allantoin, on myoblast differentiation and mitochondrial biogenesis in skeletal muscle cells. Yams were extracted in water and the extract was analyzed by HPLC. The expression of C2C12 myotubes differentiation and mitochondrial biogenesis regulators were determined by reverse transcriptase (RT)-PCR or Western blot. The glucose levels and total ATP contents were determined by glucose consumption, glucose uptake and ATP assays, respectively. Treatment with yam extract (1 mg/mL) and allantoin (0.2 and 0.5 mM) significantly increased of MyHC expression compared with non-treated myotubes. -
Granule Structural, Crystalline, and Thermal Changes in Native Chinese Yam Starch After Hydrolysis with Two Different Enzymes–A-Amylase and Gluco-Amylase
Starch/Sta¨ rke 2011, 63, 75–82 DOI 10.1002/star.201000104 75 RESEARCH ARTICLE Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes–a-amylase and gluco-amylase Xia Li1, Wenyuan Gao1, Yanli Wang2, Qianqian Jiang1 and Luqi Huang3 1 School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China 2 Tianjin Press of Chinese Herbal Medicines, Tianjin Institute of Pharmaceutical Research, Tianjin, China 3 Institute of Chinese Materia Medica, China Academy of Chinese Medicinal Sciences, Beijing, China Starch extracted from Chinese yam was characterized by scanning electron microscope Received: August 17, 2010 (SEM), X-ray powder diffractometer (XRD), and differential scanning calorimeter (DSC) in Revised: September 20, 2010 the process of enzymatic hydrolysis. Yam starch was digested by a-amylase and gluco- Accepted: September 23, 2010 amylase for different lengths of time, respectively, and two different enzymatic hydrolysis results were compared. The most notable phenomenon revealed by SEM after a-amylase hydrolysis was the formation of the cavum in the center of the starch granules, while after gluco-amylase hydrolysis, the outer layer of the granules was peeled off and then some granules even broke into pieces. The XRD of the two enzyme hydrolyzed starches revealed the crystal type of the starch changed from typical C-type XRD pattern to the representative A-type pattern in the process of enzymatic hydrolysis. The above results also demonstrated that the partially B-type polymorph was more easily degraded than A-type. The thermal result showed that the modified yam starches by both enzymes exhibited increased peak gelatinization temperatures (Tp) and decreased gelatinization enthalpy (DH). -
Micronesica 38(1):93–120, 2005
Micronesica 38(1):93–120, 2005 Archaeological Evidence of a Prehistoric Farming Technique on Guam DARLENE R. MOORE Micronesian Archaeological Research Services P.O. Box 22303, GMF, Guam, 96921 Abstract—On Guam, few archaeological sites with possible agricultural features have been described and little is known about prehistoric culti- vation practices. New information about possible upland planting techniques during the Latte Phase (c. A.D. 1000–1521) of Guam’s Prehistoric Period, which began c. 3,500 years ago, is presented here. Site M201, located in the Manenggon Hills area of Guam’s interior, con- tained three pit features, two that yielded large pieces of coconut shell, bits of introduced calcareous rock, and several large thorns from the roots of yam (Dioscorea) plants. A sample of the coconut shell recovered from one of the pits yielded a calibrated (2 sigma) radiocarbon date with a range of A.D. 986–1210, indicating that the pits were dug during the early Latte Phase. Archaeological evidence and historic literature relat- ing to planting, harvesting, and cooking of roots and tubers on Guam suggest that some of the planting methods used in historic to recent times had been used at Site M201 near the beginning of the Latte Phase, about 1000 years ago. I argue that Site M201 was situated within an inland root/tuber agricultural zone. Introduction The completion of numerous archaeological projects on Guam in recent years has greatly increased our knowledge of the number and types of prehis- toric sites, yet few of these can be considered agricultural. Descriptions of agricultural terraces, planting pits, irrigation canals, or other agricultural earth works are generally absent from archaeological site reports, although it has been proposed that some of the piled rock alignments in northern Guam could be field boundaries (Liston 1996). -
Plant Production--Root Vegetables--Yams Yams
AU.ENCI FOR INTERNATIONAL DEVILOPME4T FOR AID USE ONLY WASHINGTON. 0 C 20823 A. PRIMARYBIBLIOGRAPHIC INPUT SHEET I. SUBJECT Bbliography Z-AFOO-1587-0000 CL ASSI- 8 SECONDARY FICATIDN Food production and nutrition--Plant production--Root vegetables--Yams 2. TITLE AND SUBTITLE A bibliography of yams and the genus Dioscorea 3. AUTHOR(S) Lawani,S.M.; 0dubanjo,M.0. 4. DOCUMENT DATE IS. NUMBER OF PAGES 6. ARC NUMBER 1976 J 199p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS IITA 8. SUPPLEMENTARY NOTES (Sponaoring Ordanization, Publlahera, Availability) (No annotations) 9. ABSTRACT This bibliography on yams bring together the scattered literature on the genus Dioscorea from the early nineteenth century through 1975. The 1,562 entries in this bibliography are grouped into 36 subject categories, and arranged within each category alphabetically by author. Some entries, particularly those whose titles are not sufficiently informative, are annotated. The major section titles in the book are as follows: general and reference works; history and eography; social and cultural importance; production and economics; botany including taxonomy, genetics, and breeding); yam growing (including fertilizers and plant nutrition); pests and diseases; storage; processing; chemical composition, nutritive value, and utilization; toxic and pharmacologically active constituents; author index; and subject index. Most entries are in English, with a few in French, Spanish, or German. 10. CONTROL NUMBER I1. PRICE OF DOCUMENT PN-AAC-745 IT. DrSCRIPTORS 13. PROJECT NUMBER Sweet potatoes Yams 14. CONTRACT NUMBER AID/ta-G-1251 GTS 15. TYPE OF DOCUMENT AID 590-1 44-741 A BIBLIOGRAPHY OF YAMS AND THE GENUS DIOSCOREA by S. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Discovery of Three Varieties of Dioscorea Trifida Grown in Venezuelan Amazons, with Quite Low-Amylose Starch: I
Discovery of three varieties of Dioscorea trifida grown in Venezuelan Amazons, with quite low-amylose Starch: I. Physical attributes and proximate composition of the tubers and characterization of its waxy starches. Pérez, E.; Jiménez, Y.; Dufour, D.; Sanchez, T., Giraldo, A.; Gibert, O.; Reynes, M. Instituto de Ciencia y Tecnología de Alimentos (ICTA), Facultad de Ciencias Universidad Central de Venezuela. International Centre for Tropical Agriculture (CIAT), Cali, Colombia Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), UMR, Qualisud, Montpellier, Francia ABSTRACT Yam Dioscorea trifida, is an economical and cultural important crop for indigenous from Amazon region of South America. These crops could be a potential supply of starch that would be good source for different food industries. Nonetheless, is very little known about their composition and its starch type. Consequently, in this study were characterized the physical attributes and proximate composition of the tubers, and were also isolated, purified and characterized the starches of three varieties of Dioscorea trifida, cultured at the Amazons of Venezuela by the indigenous community “Piaroa”. Results reveal noticeable differences in the morphology, whole external appearance of the three tubers, and also in the color, forms and sizes. The protein, ash, starch and fat contents were higher in the white variety than those of purple and black ones, but the total carbohydrates showed inverse tendency. The dietary fiber content was obviously higher in the black variety, than the other two. Despite in literature there are not report for waxy Dioscorea trifida, the data of amylose content reveal that these starches are waxy. Its starches are white with quite low amylose content, with some mineral content, especially phosphorous, with similar rheological behaviors; exhibiting a quite stable viscosity during the holding stage, high breakdown, similar consistency and low setback upon cooling down. -
PC22 Doc. 22.1 Annex (In English Only / Únicamente En Inglés / Seulement En Anglais)
Original language: English PC22 Doc. 22.1 Annex (in English only / únicamente en inglés / seulement en anglais) Quick scan of Orchidaceae species in European commerce as components of cosmetic, food and medicinal products Prepared by Josef A. Brinckmann Sebastopol, California, 95472 USA Commissioned by Federal Food Safety and Veterinary Office FSVO CITES Management Authorithy of Switzerland and Lichtenstein 2014 PC22 Doc 22.1 – p. 1 Contents Abbreviations and Acronyms ........................................................................................................................ 7 Executive Summary ...................................................................................................................................... 8 Information about the Databases Used ...................................................................................................... 11 1. Anoectochilus formosanus .................................................................................................................. 13 1.1. Countries of origin ................................................................................................................. 13 1.2. Commercially traded forms ................................................................................................... 13 1.2.1. Anoectochilus Formosanus Cell Culture Extract (CosIng) ............................................ 13 1.2.2. Anoectochilus Formosanus Extract (CosIng) ................................................................ 13 1.3. Selected finished -
Effect of Seed Tuber Weights on the Development of Tubers
J. Japan. Soc. Hort. Sci. 76 (3): 230–236. 2007. Available online at www.jstage.jst.go.jp/browse/jjshs JSHS © 2007 Effect of Seed Tuber Weights on the Development of Tubers and Flowering Spikes in Japanese Yams (Dioscorea japonica) Grown under Different Photoperiods and with Plant Growth Regulators Yasunori Yoshida1*, Harumi Takahashi1, Hiroomi Kanda1 and Koki Kanahama2 1Akita Prefectural College of Agriculture, Ohgata, Akita 010–0451, Japan 2Faculty of Agriculture, Tohoku University, Aobaku, Sendai 981–8555, Japan The effect of seed tuber (ST) weight on the development of main shoots, aerial tubers (bulbils, AT), new tubers (below ground, NT), and flowering spikes (inflorescences) was examined in Japanese yam plants (Dioscorea japonica) grown under different photoperiods and with plant growth regulators (PGRs). Within the same PGR and ST-weight group, the main shoot lengths of plants grown under a 24-h photoperiod (constant light, LD) were found to be longer than those grown under an 8-h photoperiod (SD) in all seasons. Furthermore, within the same photoperiod and ST-weight group, except for the plants grown from 25 g of ST (25gST plants) under SD conditions, the main shoot lengths of control and gibberellic acid (GA3)-treated plants were found to be longer than those of uniconazole-P (Uni)-treated plants. These tendencies were stronger in the 50gST plants than in the 25gST plants. In the 25gST plants, the final fresh weight (FW) of NT and the combined FW of AT and NT were greater in plants grown under LD conditions (LD plants) than those of SD plants; however, this was not observed in the case of the 50gST plants.