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Koshu and the Uncanny: a Postcard
feature / vinifera / Koshu KOSHU AND THE UNCANNY: A POSTCARD Andrew Jefford writes home from Yamanashi Prefecture in Japan, where he enjoys the delicate, understated wines made from the Koshu grape variety in what may well be “the wine world’s most mysterious and singular outpost” ew mysterious journeys to strange lands still remain Uncannily uncommon, even in Japan for wine travelers. It’s by companion plants, Let’s start with the context. Even that may startle. Wine of any background topography, and the luminescence of sort is not, you should know, a familiar friend to most the sky that we can identify photographs of Japanese drinkers; it accounts for only 4 percent of national universally planted Chardonnay or Cabernet alcohol consumption. Most Japanese drink cereal-based Fvineyards; the rows of vines themselves won’t necessarily help. beverages based on barley and other grains (beer and whisky) Steel tanks and wooden barrels are as hypermobile as those and rice (sake and some shochu—though this lower-strength, filling them. Winemakers share a common language, though vodka-like distilled beverage can also be derived from the words chosen might be French, Spanish, or Italian rather barley, sweet potatoes, buckwheat, and sugar). The Japanese than English. also enjoy a plethora of sweet, prepared drinks at various Until, that is, you tilt your compass to distant Yamanashi alcohol levels based on a mixture of fruit juices, distillates, and Prefecture in Japan. Or, perhaps, Japan’s other three other flavorings. winemaking prefectures: lofty Nagano, snug Yamagata, chilly The wines enjoyed by that small minority of Japanese Hokkaidō (much of it north of Vladivostok). -
Japan Wine Report 2012 Wine Annual Japan
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources. -
Wines of the Year 2020
Wines of the Year WINES OF THE YEAR 2020: SPARKLINGS AND REDS We asked our experts from around the world, and the Decanter team, to nominate the classic, offbeat and value wines that impressed them most in 2020. Our trio of judges blind-tasted and ranked them, and here we reveal the first half of the results, as Tina Gellie reports there hasn’t been much to difficult to judge – like when you taste your celebrate in the past 12 months. first ever Moschomavro (see p40), which But in challenging times, great clearly someone thinks is great, and probably wines can always lift the spirits – is, but you’re not trying it in context with a andT our fourth Wines of the Year tasting bunch of other Moschomavros!’ certainly does that. The classic wines were benchmark We asked Decanter World Wine Awards examples. Sayburn singled out the Pinot Noirs, Regional Chairs, key contributors and staff to including a ‘delicious, characterful’ Sancerre Andy Howard MW nominate the wines they have most enjoyed and ‘a fantastic IGP Pinot from the Loire – it is a Decanter over the past 12 months, under the categories will be interesting to know the price of that’. contributing editor and of Classic (a premium, textbook wine style), Willard was impressed by the Cabernets. was formerly a wine Offbeat (unusual grape, winemaking method, ‘I really enjoyed the different expressions from buyer in the UK retail region or unearthed gem) and Value (a wine around the world, but the classic regions shone sector for 30 years that impresses at £25 or under). -
Japan Wine Market Overview
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/5/2019 GAIN Report Number: JA9501 Japan Post: Tokyo ATO Japan Wine Market Overview Report Categories: Market Development Reports Product Brief Beverages Approved By: Barrett Bumpas, Deputy Director Prepared By: Sumio Thomas Aoki, Marketing Specialist; Rie Negishi, Intern Report Highlights: Wine consumption in Japan has risen steadily over the last decade. Imports were valued at $1.65 billion in 2018, and account for nearly seventy percent of the market. The United States is the fourth largest supplier on a value basis at $129 million, yet holds only eight percent of total import market; overshadowed by $925 million in exports from France. Chile is the largest supplier on a volume basis, at 77.9 million liters. U.S. bottled wine imports were valued at $116 million, with a unit value of $16.14/L. The United States is also the second largest supplier of bulk wine at $10.9 million. Many U.S. competitors have reached Economic Partnership Agreements (EPA) with Japan that include advantageous tariff concessions for wine; many of which will take effect in 2019. General Information: According to Japan National Tax Agency data, consumption of wine is up over the last decade, along with whiskey and liquors, while the consumption of beer, Happoshu (a Japanese low-malt beer), Shochu (Japanese spirits), and Sake have all fallen. According to industry sources, in 2017, Japan’s total wine consumption was 376.6 million liters, sixty-nine percent of which was imported. -
On 24.Ianiiary 2015 at 10:30 A.M. Meeting Called to Order
MINUTES OF MEETING OF THE BOARD OF GOVERNORS OF THE FORETGN CORRESPONDENTS' CLUB, HONG KONG 2014-201s ON 24.IANIIARY 2015 AT 10:30 A.M. rman Neil WESTERN ) Kevin Barry H ) on 1. MEETING CALLED TO ORDER The Chairman called the meeting to order at l0:00 a.m. 2. PRESENTATION AND APPROVAL OF MINUTES An amendment was required-on page 6, paragraph 9.2 of the previous Membership Committee meeting report to strike out the text after the word 'for reinstatement'. (lYC arrived I0:03 a.m.) It was resolved to strike out the text after the words for reinstatement' in paragraph 9.2 on page 6 of the previous minutes. Proposed by FM Seconded by SP Unanimously Accepted It was resolved to approve the minutes of the meeting held on l3 December 2014 Proposed by TH Seconded by FDC Unanimously Accepted 3. PRESIDBNT'S REPORT JJ reported: l. DisciplinaryMatters A disciplinary hearing was to take place, but Member (NC#1350) had presented his resignation and presentèd hisäpologiei to the Complaìnant. The matter had been dropþed. It was to accept Member (A/C#1350)'s resignation. Proposed by FM Seconded by INH Unanimously Accepted iotin another member due to the severity of the 'last ue a formal warning, but several incidents had mee I January 2015. Thé member had subsequently of Association (AA) and bv-laws to ensure snins in such cìrcuínstancês. The member "wouÏd be made to re-enter the Club in any a discussion of the Articles in relation to the process of expulsion. [t was also e President's column would be posted on the'website, with a link emailed to Club had zero tolerance of bad behaviour. -
Silvaner Subtle, Shapely & Stylish
Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines. -
Festivals to Attend Wine Dinners to Enjoy
CHIHOU SEPTEMBER 17, 2019 WINE: A SURVIVAL GUIDE FOR SEPTEMBER AND OCTOBER 2019 We’ve remarked before that we’re endowed with an embarassment of riches when it comes to drinking in Singapore, and perhaps the best example of that comes from wine. We’ve managed to round up almost a dozen things to do with wines, big or small, this September and October, a good month before the holiday season proper even begins. Strap in, we’ll get you through it. FESTIVALS TO ATTEND Going all out: Wine Pinnacle Awards 2019 and the GREAT Wine & Dine Festival When it comes to wine awards, it’s often a little hazy as to how the final entries are selected, and how the winner is decided. It’s also important to ask how relevant it is to you. Well, perhaps those questions can be answered by Resorts World Sentosa. They’ve gotten together a five-member Wine Committee of luminaries, helmed by Jeannie Cho Lee, the first Asian Master of Wine, and an independent jury of over 80 wine professionals to launch its inaugural Wine Pinnacle Awards 2019. Held from 10 to 12 October this year, the awards will not restrict wines under consideration by origin, submissions or entry fees. The gala dinner and awards ceremony will be held on 10th October, in partnership with two Michelin-starred La Grand’Vigne . You might ask how is this relevant to me? Well, if pomp and pageantry isn’t your thing, however, The GREAT Wine & Dine Festival will be on during the awards season, and many of the nominated wines (some of the best ones in the world, we remind you), will be paired with food from Resorts World’s many celebrity chef-helmed restaurants. -
Clos Puy Arnaud Is Dazzling
PUY ARNAUD Vineyard Grand Vin 2019 AOC Castillon Côtes de Bordeaux Average age of vines 30 years old Grape varieties 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon Vineyards Plot on a clay-limestone plateau. The vineyard is managed as both organic (AB label) and biodynamic (Demeter, Biodyvin labels). Harvest By hand, from the 16th to the 25th of September. Vinification method Transfer of whole grapes by gravity into wood and cement vats. Cold, pre fermentation maceration is achieved under inert gas. Then, natural fermentation at low temperature (25°C max). Ageing Ageing of 1/3 in barrels (15% in new wood), 1/3 in Demi- muids and 1/3 in amphoras for 6 months, then blending in uncoated cement vats for 3 months. No fining. SO2 total: 77 mg/L Alcohol: 14° Bottling 27,250 bottles on the 16th and 17th of July 2020. For information about the other vintages, please contact the team. Thierry Valette Winemaker EARL Thierry Valette 7 Puy Arnaud - 33350 Belvès de Castillon - France Tel : 05 57 47 90 33 [email protected] www.clospuyarnaud.fr Vintage 2019 Antonio Galloni - Vinous The 2019 Clos Puy Arnaud is dazzling. I can’t remember a recent Clos Puy Arnaud with this much density. What a wine! 92-94/100 Jane Anson - Decanter Always a benchmark wine for me in terms of success of a vintage, and this is promising from the start. Extremely good quality, you’re going to want to get on board. 93/100 Yves Beck Belle intensité fruitée en finale. Un vin sapide captivant, invitant et prometteur. -
African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last Updated
African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last updated: 12/19/2020 TESTALONGA I'mTheNinja PetNat 27.99 TESTALONGA Orange Skin 750ml 41.99 Prices and availability TESTALONGA White Cortez 750ml 39.99 subject to change TESTALONGA WishWasANinjaPetnat 27.99 THE BLACKSMITH Barebones 32.99 Please email Aperetif [email protected] ATXA Vermouth Dry 18.99 with any questions ATXA Vermouth Red 18.99 regarding vintages or BORDIGA Vermouth Bianco 42.99 case orders BRAVO Vermut del Sol 750ml 24.99 BYRRH Grand Quinquina 19.99 Adding to your web order? CAPERITIF 750ml 31.99 Select the parameters under CAPPELLETTI Aperitivo 19.99 the 'choose your wine' tab CARPANO Antica Formula 1ltr 39.99 and let us choose or pick CINZANO Extra Dry Vermouth 10.99 a wine from this list and let CINZANO Rosso Vermouth 14.99 us know in the comment field COCCHI Americano Rossa 21.99 at checkout! CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Secco 36.99 MAROLO Barolo Chinato 69.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 PUNT E MES 750ml 31.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White 24.99 ST RAPHAEL Rouge 20.99 Australian Wine COMMUNE OF BUTTONS ABC Chard 35.99 COMMUNE OF BUTTONS Kikuya PN 37.99 HALCYON DAYS Gris Noir 1.5L 68.99 HALCYON DAYS Gris Noir 750ml 34.99 JAUMA Alfreds Grenache 750ml 41.99 JAUMA Birdsey CabFranc -
African Wine TESTALONGA I'mtheninja Petnat 27.99
African Wine TESTALONGA I'mTheNinja PetNat 27.99 DeLaurenti Wine & Beer Inventory TESTALONGA Orange Skin 750ml 41.99 Last updated: 2/12/2021 TESTALONGA White Cortez 750ml 39.99 TESTALONGA WishWasANinjaPetnat 27.99 Aperetif Prices and availability subject ATXA Vermouth Dry 18.99 to change ATXA Vermouth Red 18.99 BORDIGA Vermouth Bianco 42.99 Inquire within re: BRAVO Vermut del Sol 750ml 24.99 special orders BYRRH Grand Quinquina 19.99 out of state shipping CAPERITIF 750ml 31.99 case discounts CAPPELLETTI Aperitivo 19.99 CARDAMARO Vino Amaro 24.99 Contact: Tom Drake CARPANO Antica Formula 1ltr 39.99 [email protected] CINZANO Extra Dry Vermouth 10.99 (206) 622-0141 ext. 3 CINZANO Rosso Vermouth 15.99 COCCHI Americano Rossa 21.99 COCCHI Vermouth di Torino 375 13.99 CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Secco 36.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 PUNT E MES 750ml 31.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White 24.99 Australian Wine COMMUNE OF BUTTONS ABC Chard 35.99 COMMUNE OF BUTTONS Kikuya PN 37.99 HALCYON DAYS Gris Noir 1.5L 68.99 HALCYON DAYS Gris Noir 750ml 34.99 JAUMA Alfreds Grenache 750ml 41.99 JAUMA Birdsey CabFranc 750ml 31.99 JAUMA Blewitt Chenin 750ml 31.99 JAUMA Genovese Grenache 750ml 41.99 JAUMA Like Raindrops 750ml 35.99 JAUMA TikkaCosmicCat 750ml 37.99 JAUMA WhyTryVerdelho -
The Wine Market in Japan: Market Competition Among Exporting Countries and the Strategy of US Wine
The Wine Market in Japan: Market competition among exporting countries and the strategy of US wine Katsumi Arahata Department of Agricultural Economics, Faculty of Agriculture, Gifu University, Japan 1-1, Yanagido, Gifu shi, Gifu pref. 501-1193, Japan E-mail: [email protected] Phone: +81-(0)58-293-2904 Selected paper prepared for presentation at the American Agricultural Economics Association Annual Meeting, Denver, Colorado, August 1-4, 2004 Copyright 2004 by K. Arahata; All right reserved. Readers may make verbatim copies pf this document for non-commercial purpose by any means, provided that this copyright notice appears on all such copies. The Wine Market in Japan: Market competition among exporting countries and the strategy of US wine Katsumi Arahata Abstract The purpose of this paper is to examine the structure of wine consumption in the Japanese market, focusing on the consumption in households. Considering various tendencies of Japanese eating and drinking habits nowadays related to wine consumption, the model was built and empirically estimated. The data to be investigated was household’s data from the past twenty-seven years of official statistics. It was found that Japanese households show high income elasticity for wine demand. The strategy to prioritize department store distribution was demonstrated to be effective due to the fact that wine consumption in the high income class is steadily high, while the sensitivity to income and compatibility of foods is higher in middle income classes. However, the result that compatibility of foods with wine is influential suggests the necessity to revise the strategy. The facts that Japanese in general accept to taste wine although there are some cultural barriers such as incompatibility of foods with wine should be considered in the strategy. -
Luna Lookbook 2020-07.Pdf
Media Lookbook Revision: July 2020 2921 Silverado Trail, Napa, California 94558 • 707.255.5862 • www.lunavineyards.com Press.........................................................5 Wine Competitions.....................................17 Luna Estate...............................................23 Winemaker's Reserve..................................41 Enterprise................................................53 Awards Index.............................................57 Press 6 PRESS PRESS 6 7 Awards 91 Pinot Noir, Sta. Rita Hills 2016 POINTS 90 Cabernet Sauvignon, Napa Valley 2015 POINTS 8 PRESS PRESS 8 9 13TH AMERICAN FINE WINE COMPETITION | JAMES SUCKLING AWARD GIVER Wine Vintage Score Wine Vintage Score Luna Vineyards Sangiovese Classico 2016 90 Points Luna Vineyards Estate Pinot Grigio 2018 91 Points Luna Vineyards Cabernet Sauvignon 2019 Best in Show Luna Vineyards Sangiovese Riserva 2016 91 Points PTS. PTS. PTS. PTS. 1390TH AMERICAN FINE 1391TH AMERICAN FINE JAMES91SUCKLING.COM 1391TH AMERICAN FINE WINE COMPETITION WINE COMPETITION WINE COMPETITION 2015 Petit Verdot, Napa Valley 2014 Howell Mountain Merlot PRESS PRESS 12 13 2019 Decanter World Wine Awards • Luna Vineyards Petit Verdot 2016, 95pts, Gold • Luna Vineyards Cabernet Sauvignon 2016, 95pts, Gold • Luna Vineyards Winemaker’s Reserve Sangiovese 2016, 90pts • Luna Vineyards Winemaker’s Reserve Chardonnay 2017, 90pts • Luna Vineyards Winemaker’s Reserve Cabernet Sauvignon 2016, 91pts • Luna Vineyards Winemaker’s Reserve Pinot Noir 2017, 92pts • Luna Vineyards Howell Mountain