Australia's Early Asian History
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Seafood Trade Relief Program Frequently Asked Questions Last Updated: September 18, 2020
Seafood Trade Relief Program Frequently Asked Questions Last Updated: September 18, 2020 Eligibility Q: Who is eligible to participate in the Seafood Trade Relief Program (STRP)? A: U.S. commercial fishermen who have a valid federal or state license or permit to catch seafood who bring their catch to shore and sell or transfer them to another party. That other party must be a legally permitted or licensed seafood dealer. Alternatively, the catch can be processed at sea and sold by the same legally permitted entity that harvested or processed the product. Q: I don’t participate in any USDA programs. Can I apply for STRP? A: Yes. Prior participation in USDA programs is not a prerequisite. Q: Is there an Adjusted Gross Income (AGI) limit to participate in STRP? A: Yes. To participate, a person or legal entity’s AGI cannot exceed $900,000 (using the average for the 2016, 2017, and 2018 tax years). However, the AGI limit does not apply if 75 percent or more of an eligible person’s or legal entity’s AGI comes from seafood production, farming, ranching, forestry, or related activities. Q: As a tribal fisherman, the treaty does not require me to submit annual income tax returns for fishing. Will this affect my ability to apply to STRP? A: No, that does not affect the application process. Tribal fishermen should submit their applications to FSA. Guidance on documentation by tribal members to certify compliance of meeting the adjusted gross income limit of $900K is forthcoming. Eligible Seafood Q: What seafood is eligible? A: Eligible seafood species must have been subject to retaliatory tariffs and suffered more than $5 million in retaliatory trade damages. -
Savanna Responses to Feral Buffalo in Kakadu National Park, Australia
Ecological Monographs, 77(3), 2007, pp. 441–463 Ó 2007 by the Ecological Society of America SAVANNA RESPONSES TO FERAL BUFFALO IN KAKADU NATIONAL PARK, AUSTRALIA 1,2,6 3,4,5 5 4,5 5 AARON M. PETTY, PATRICIA A. WERNER, CAROLINE E. R. LEHMANN, JAN E. RILEY, DANIEL S. BANFAI, 4,5 AND LOUIS P. ELLIOTT 1Department of Environmental Science and Policy, University of California, Davis, California 95616 USA 2Tropical Savannas Cooperative Research Centre, Charles Darwin University, Darwin, NT 0909 Australia 3The Fenner School of Environment and Society, Australian National University, Canberra, ACT 0200, Australia 4Faculty of Education, Health and Science. Charles Darwin University, Darwin, NT 0909, Australia 5School for Environmental Research, Charles Darwin University. Darwin, NT 0909, Australia Abstract. Savannas are the major biome of tropical regions, spanning 30% of the Earth’s land surface. Tree : grass ratios of savannas are inherently unstable and can be shifted easily by changes in fire, grazing, or climate. We synthesize the history and ecological impacts of the rapid expansion and eradication of an exotic large herbivore, the Asian water buffalo (Bubalus bubalus), on the mesic savannas of Kakadu National Park (KNP), a World Heritage Park located within the Alligator Rivers Region (ARR) of monsoonal north Australia. The study inverts the experience of the Serengeti savannas where grazing herds rapidly declined due to a rinderpest epidemic and then recovered upon disease control. Buffalo entered the ARR by the 1880s, but densities were low until the late 1950s when populations rapidly grew to carrying capacity within a decade. In the 1980s, numbers declined precipitously due to an eradication program. -
Cooksland in North-Eastern Australia
This is a digital copy of a book that was preserved for generations on library shelves before it was carefully scanned by Google as part of a project to make the world's books discoverable online. It has survived long enough for the copyright to expire and the book to enter the public domain. A public domain book is one that was never subject to copyright or whose legal copyright term has expired. Whether a book is in the public domain may vary country to country. Public domain books are our gateways to the past, representing a wealth of history, culture and knowledge that's often difficult to discover. Marks, notations and other marginalia present in the original volume will appear in this file - a reminder of this book's long journey from the publisher to a library and finally to you. Usage guidelines Google is proud to partner with libraries to digitize public domain materials and make them widely accessible. Public domain books belong to the public and we are merely their custodians. Nevertheless, this work is expensive, so in order to keep providing this resource, we have taken steps to prevent abuse by commercial parties, including placing technical restrictions on automated querying. We also ask that you: + Make non-commercial use of the files We designed Google Book Search for use by individuals, and we request that you use these files for personal, non-commercial purposes. + Refrain from automated querying Do not send automated queries of any sort to Google's system: If you are conducting research on machine translation, optical character recognition or other areas where access to a large amount of text is helpful, please contact us. -
Fishery Basics – Seafood Markets Where Are Fish Sold?
Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008. -
What Are Trap Nets?
WHAT ARE TRAP NETS? HOW TO AVOID TRAP NETS Trap nets are large commercial fishing nets used by n Look for red, orange or black flag markers, buoys licensed commercial fisherman to catch fish in the HOW TO IDENTIFY TRAP NETS and floats marking the nets. Great Lakes. With many components, these stationary Some anglers mark the n Trap nets are generally fished perpendicular to the n Give wide berth when passing trap net buoys nets can pose a potential risk to recreational boaters lead end, anchor end or and flag markers, as nets have many anchor lines and anglers. The following facts will help anglers and shoreline (from shallow to deep water). A flag buoy or both ends with a double float marks the lead end of a trap net (closest to shore) flag. Pennsylvania uses the extending in all directions. boaters recognize and avoid trap nets on the open double flag. water. and the main anchor end (lakeward). n Do not pass or troll between trap net buoys, as n Red, orange or black flags attached to a staff buoy at the propeller blades and/or fishing gear may easily pot must be at least 4 feet above the surface of the water. Flags will be approximately 12 inches snag net lines. HOW DO square and bear the license number of the commercial fishing operation. Be aware! During rough water or heavy currents, these flags can lay down or be obscured by high waves. TRAP NETS IF TANGLED IN A TRAP NET n Floats may also mark the ends of the wings and/or each anchor. -
Commercial Fishing Guide |
Texas Commercial Fishing regulations summary 2021 2022 SEPTEMBER 1, 2021 – AUGUST 31, 2022 Subject to updates by Texas Legislature or Texas Parks and Wildlife Commission TEXAS COMMERCIAL FISHING REGULATIONS SUMMARY This publication is a summary of current regulations that govern commercial fishing, meaning any activity involving taking or handling fresh or saltwater aquatic products for pay or for barter, sale or exchange. Recreational fishing regulations can be found at OutdoorAnnual.com or on the mobile app (download available at OutdoorAnnual.com). LIMITED-ENTRY AND BUYBACK PROGRAMS .......................................................................... 3 COMMERCIAL FISHERMAN LICENSE TYPES ........................................................................... 3 COMMERCIAL FISHING BOAT LICENSE TYPES ........................................................................ 6 BAIT DEALER LICENSE TYPES LICENCIAS PARA VENDER CARNADA .................................................................................... 7 WHOLESALE, RETAIL AND OTHER BUSINESS LICENSES AND PERMITS LICENCIAS Y PERMISOS COMERCIALES PARA NEGOCIOS MAYORISTAS Y MINORISTAS .......... 8 NONGAME FRESHWATER FISH (PERMIT) PERMISO PARA PESCADOS NO DEPORTIVOS EN AGUA DULCE ................................................ 12 BUYING AND SELLING AQUATIC PRODUCTS TAKEN FROM PUBLIC WATERS ............................. 13 FRESHWATER FISH ................................................................................................... 13 SALTWATER FISH ..................................................................................................... -
1 Assessment of Gear Efficiency for Harvesting Artisanal Giant Freshwater Prawn
Assessment of Gear Efficiency for Harvesting Artisanal Giant Freshwater Prawn (Macrobrachium Rosenbergii de Man) Fisheries from the Sundarbans Mangrove Ecosystem in Bangladesh Biplab Kumar Shaha1, Md. Mahmudul Alam2*, H. M. Rakibul Islam3, Lubna Alam4, Alokesh Kumar Ghosh5, Khan Kamal Uddin Ahmed6, Mazlin Mokhtar7 1Fisheries and Marine Resource Technology Discipline, Khulna University, Bangladesh 2Doctoral Student, Institute for Environment and Development (LESTARI), National University of Malaysia (UKM), Malaysia 3Scientific Officer, Bangladesh Fisheries Research Institute, Shrimp Research Station, Bagerhat, Bangladesh 4 Research Fellow, Institute for Environment and Development (LESTARI), National University of Malaysia (UKM), Malaysia 5Assistant Professor, Fisheries and Marine Resource TechnologyDiscipline, Khulna University, Bangladesh 6Chief Scientific Officer, Bangladesh Fisheries Research Institute. Shrimp Research Station, Bagerhat, Bangladesh 7Professor, Institute for Environment and Development (LESTARI), National University of Malaysia (UKM), Malaysia Citation Reference: Shaha, B.K., Alam, M.M., Islam, H.M.R., Alam, L., Ghosh, A.K., Ahmed, K.K.U., and Mokthar, M. 2014. Assessment of Gear Efficiency for Harvesting Artisanal Giant Freshwater Prawn (Macrobrachium Rosenbergii De Man) Fisheries from the Sundarbans Mangrove Ecosystem in Bangladesh. Research Journal of Fisheries and Hydrobiology, 9(2): 1126-1139. http://www.aensiweb.com/old/jasa/2- JASA_February_2014.html This is a pre-publication copy. The published article is copyrighted -
Fishing for Food Security the Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016
Fishing for Food Security The Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016 This publication was produced for review by theUSAID United – FISHING States FOR Agency FOOD for International0 Development. It was preparedSECURITY by Measuring Impact. Table of Contents I. PREFACE 03 II. OVERVIEW 04 III. FISHERIES AND GLOBAL DEVELOPMENT 07 IV. KEY OPPORTUNITIES FOR ACTION 24 V. CASE STUDIES 28 VI.THE IMPORTANCE OF FISHERIES IN NINE FEED THE FUTURE PRIORITY COUNTRIES 32 VII.SOURCES 52 Figures 1. Global Fishing in 2010 06 2. Fish contributions to animal protein supply 09 3. Voluntary submissions of marine fisheries catch data by FAO member countries and estimations including all fisheries known to exist 10 4. Reconstructed global catch by fisheries sectors 11 5. Evidence base, poverty reduction benefits, and importance to biodiversity for specific conservation mechanisms 18 6. The biological effects of fully protected, no-take marine reserves 21 7. Summary of potential biomass and financial gains that can be produced through sustainable fisheries management 22 8. Rebuilding of Kenyan small-scale fisheries through gear restrictions and closed area management 23 9. Nutrition and food security statistics for Bangladesh 33 10. Nutrition and food security statistics for Cambodia 35 11. Nutrition and food security statistics for Ghana 37 12. Nutrition and food security statistics for Kenya 39 13. Nutrition and food security statistics for Liberia 41 14. Nutrition and food security statistics for Malawi 43 15. Nutrition and food security statistics for Mozambique 45 16. Nutrition and food security statistics for Senegal 47 17. Nutrition and food security statistics for Tanzania 49 18. -
On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard
The Catch Volume 6 Article 14 2018 On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard Natalie Springuel Follow this and additional works at: https://digitalcommons.library.umaine.edu/the_catch Part of the Aquaculture and Fisheries Commons, History Commons, Marine Biology Commons, Nonfiction Commons, and the Oceanography and Atmospheric Sciences and Meteorology Commons Recommended Citation Springuel, Natalie (2018) "On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard," The Catch: Vol. 6 , Article 14. Available at: https://digitalcommons.library.umaine.edu/the_catch/vol6/iss1/14 This Nonfiction is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in The Catch by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. Springuel: On How a Fisherman Supports Fishermen: Oral History with Patrick On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard | Natalie Springuel Patrick Shepard, 30, grew up in a fishing family in Stonington, Maine. He graduated high school in 2006, went to college and returned home to work for Maine Center for Coastal Fisheries. This interview was recorded in March 2018 at the Maine Fishermen’s Forum, part of a project of The First Coast, Maine Sea Grant, and College of the Atlantic. Pat Shepard was interviewed by Galen Koch and Matt Frassica with help from intern Katie Clark. Natalie Springuel I was born and raised in Stonington. Well, I wasn't born there. I was born in a hospital. But I was raised in Stonington in a fishing family. -
Challenges and Opportunities of the US Fishing Industry
Advancing Opportunity, Prosperity, and Growth WWW.HAMILTONPROJECT.ORG What’s the Catch? Challenges and Opportunities of the U.S. Fishing Industry By Melissa S. Kearney, Benjamin H. Harris, Brad Hershbein, David Boddy, Lucie Parker, and Katherine Di Lucido SEPTEMBER 2014 he economic importance of the fishing sector extends well beyond the coastal communities for which it is a vital industry. Commercial fishing operations, including seafood wholesalers, processors, and retailers, all contribute billions of dollars annually to the U.S. economy. Recreational fishing— Temploying both fishing guides and manufacturers of fishing equipment—is a major industry in the Gulf Coast and South Atlantic. Estimates suggest that the economic contribution of the U.S. fishing industry is nearly $90 billion annually, and supports over one and a half million jobs (National Marine Fisheries Service [NMFS] 2014). A host of challenges threaten fishing’s viability as an American industry. Resource management, in particular, is a key concern facing U.S. fisheries. Since fish are a shared natural resource, fisheries face traditional “tragedy of the commons” challenges in which the ineffective management of the resource can result in its depletion. In the United States, advances in ocean fishery management over the past four decades have led to improved sustainability, but more remains to be done: 17 percent of U.S. fisheries are classified as overfished (National Oceanic and Atmospheric Administration [NOAA] 2014), and even those with adequate fish stocks may benefit economically from more-efficient management structures. Meeting the resource management challenge can lead to improved economic activity and better sustainability in the future. -
Port Essington
Port Essington The historical archaeology of a north Australian nineteenth century military outpost Jim Allen Studies in Australasian Historical Archaeology Volume 1 Australasian Society for Historical Archaeology Published by SYDNEY UNIVERSITY PRESS University of Sydney Library www.sup.usyd.edu.au In association with the Australasian Society for Historical Archaeology © 2008 Sydney University Press Reproduction and Communication for other purposes Except as permitted under the Act, no part of this edition may be reproduced, stored in a retrieval system, or communicated in any form or by any means without prior written permission. All requests for reproduction or communication should be made to Sydney University Press at the address below: Sydney University Press Fisher Library F03 University of Sydney NSW 2006 AUSTRALIA Email: [email protected] ISBN 978-1-920898-87-8 ASHA Editorial Board Professor David Carment, Charles Darwin University, Darwin, Northern Territory. Dr Eleanor Casella, Senior Lecturer, University of Manchester, United Kingdom. Dr Sarah Colley, Senior Lecturer, University of Sydney, Sydney, New South Wales. Emeritus Professor Graham Connah, Australian National University. Dr Clayton Fredericksen, Heritage Division, Dept of the Environment & Water Resources, Canberra, ACT. Dr Susan Lawrence, Senior Lecturer, Latrobe University, Melbourne, Victoria. Professor Tim Murray, Latrobe University, Melbourne, Victoria. Dr Neville Ritchie, Waikato Conservancy, Dept of Conservation, Hamilton, New Zealand. General Editor Mary Casey Monographs Editor Martin Gibbs Publications Committee Mary Casey Martin Gibbs Penny Crook Andrew Wilson Cover Illustrations 1. Blockhouse and breastworks on Adam Head. Note magazine to the left of the structure. Watercolour by Owen Stanley, entitled The Fortress at Port Essington. Mitchell Library PXC 281 f.119. -
Kakadu National Park Management Plan 2007–2014 Akadu Is Aboriginal Kland
Kakadu Board of Management Kakadu National Park MANAGEMENT PLAN 2007–2014 PLAN MANAGEMENT KAKADU NATIONAL PARK MANAGEMENT PLAN 2007–2014 Design Direction Design 3888 Photos Comb-crested Jacana: Michael Nelson Magpie Goose: Greg Miles Orchid: Michael Nelson Termite mound: Michael Nelson Darter: Michael Nelson Lotus flower: Michael Nelson Fire management: Michael Nelson Tourists at Ubirr art site: Michael Nelson Paperbark trees: Michael Nelson Tourists at Ubirr lookout: Peter Wellings West Alligator Head main beach: Greg Miles 4WD at Gunlom Falls: Michael Nelson Artwork Guided walk: Emily Scheibe Ranger at rock art site: Kristina Williams Fire management: Rhiannon Compton Ranger in boat: Justin Giumelli Pandanus and tree: William Suitor Chapter Pages Photos: Ian Oswald-Jacobs Artwork Lotus flowers and birdlife (page 1): Kodi Nadji Water lily leaves on wetland (page 15): Gail Rotumah Crocodile and landscape (page 17): Curtis Yarrbar Park use – featuring Frilled lizard (page 152): Christine Marie Alangate Designed by Design Direction Printed by CanPrint on Monza Satin (100 per cent recycled stock, from plantation timber) Kakadu National Park MANAGEMENT PLAN 2007–2014 © director of national Parks 2007 iSBn: 978 06 42 55 33 94 this work is copyright. apart from any use permitted under the Copyright Act 1968, no part may be reproduced by any process, re-used or redistributed without prior written permission from the director of national Parks. any permitted reproduction must acknowledge the source of any such material reproduced and include a copy of the original copyright notice. requests and enquiries concerning reproduction and copyright should be addressed to: the assistant Secretary Parks australia north gPo Box 1260 darwin nt 0801 director of national Parks australian business number: 13051 694 963 this management Plan provides the general public and Park users/visitors with information about how the Park will be managed for the next seven years.