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EXCLUSIVE VIP MENU Served with STARTERS & SALADS BUNS & WRAPS Hand Cut Fries

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EXCLUSIVE VIP MENU Served with STARTERS & SALADS BUNS & WRAPS Hand Cut Fries EXCLUSIVE VIP MENU served with STARTERS & SALADS BUNS & WRAPS hand cut fries TUNA TARTARE 100 GRILLED TUNA BUN 175 freshly cut sashimi grade tuna w artichoke dressing, seared tuna, cherry tomato, baby potato, torched edamame, seed wafer, crisp green apple, green bean, Kalamata olive, quail egg, lettuce, mint & coriander salad shallots & red wine dressing WATERMELON SALAD 120 VEGAN VEGGIE BUN 155 watermelon, cucumber, red onion, capsicum, feta wholemeal burger bun stuffed w grilled zucchini, cheese, romaine lettuce, parsley, mint, oregano spinach, pumpkin, onion, eggplant, marinated capsicum & balsamic dressing & vegan aioli. Toasted w olive oil & salsa verde BURRATA INSALATA 185 FALAFEL WRAP 155 burrata, cherry tomato, marinated artichoke, herb infused chickpea fritters, lemon tahini, tabouli, olive tapenade, grissini & toasted sourdough cashew hummus, shaved lettuce & garlic sauce drizzled w virgin olive oil, balsamic & fresh basil w San Daniele | 235 w house-smoked salmon | 235 GREEN ASPARAGUS 85 w cherry tomato, sun dried tomato, Grana Padano & balsamic dressing TAPAS PLATES WOOD FIRED PIZZA MIXED OLIVES 85 SALMONE 235 Kalamata & Sicilian variety, warmed & marinated salsa rosa base, mozzarella, house-smoked salmon, roast cauliflower, red onion, shredded zucchini, ROASTED MIXED NUTS 65 dill pesto, parmesan, caper, preserved lemon, local roasted nuts, tossed in a house blended finished w stracciatella, dill, watercress & olive oil spice mixture SALSICCIA DI POLLO 195 ROQUEFORT PAPILLON NOIR 95 tomato base, mozzarella, house-chicken sausage, & LAVOSH confit celery, caramelized onion, oregano, roasted imported French blue cheese, paprika, finished w chili flakes & celery leaf homemade lavosh cracker & sultana jam CARBONARA 195 DIPS AND BREAD 85 cream-egg base, mozzarella, minced bacon, homemade hummus, baba ganoush shaved white onion, finished w sour cream & olive tapenade served w crisp breads RUCOLA E STRACCIATELLA 195 FISH RILLETTES 95 tomato base, mozzarella, basil, shaved rucola fresh herbs, spring onion, shallot, mustard, & parmesan, finished w fresh cherry tomato salsa sour cream, tomato, capsicum, pink peppercorn, & stracciatella toasted sourdough & micro herbs salad GLUTEN FREE VEGAN Prices are in 000’ Rupiah and subject to VIP - SIGNATURE VEGAN ON REQUEST 10% Government tax and 7% service charge ALL DAY DINING SALADS MAINS / BURGERS Finns Rice Paper Roll | R | 125 SANDWICHES sashimi tuna, mango, avocado, lettuce, sprouts w coriander, coconut milk, seaweed & soy sauce Nachos | R 95 Quinoa Bowl | R 125 tortilla chips topped w Mexican bean, tomato salsa, shredded chicken, roast pumpkin, beetroot, cheese, guacamole, sour cream, cilantro & jalapenos edamame, grilled halloumi cheese, pickled ginger, w spicy chicken | 145 spinach, kale pesto, cashews, spring onion, coriander, coconut oil & lime Nasi Goreng | R 125 Caesar Salad 95 Indonesian fried rice w vegetables, fried egg, romaine lettuce, half mollet egg, smoked bacon, sweet soya sauce, prawn cracker, acar & sambal garlic croutons, capers & parmesan Grana Padano w chicken satays | 155 w chicken | 125 or prawns | 165 or prawns | 165 Smoked Salmon Bowl | VR R 165 Mie Goreng | R 125 house-smoked salmon, broccoli, feta cheese, traditional fried noodles, melinjo crackers, dried tomato, pickled shallots, red cabbage, lettuce, pickles & spicy oil cucumber, sunflower seeds, fresh tarragon & sesame w chicken satays | 155 dressing or prawns | 165 Steak Frites 255 PIZZETTA seared Wagyu flap steak, served w hand cut fries Lebanese | | 65 & Béarnaise Sauce baba ganoush, za’atar, fresh tomato slices, Kalamata olives & fresh mint Grilled Tuna Panuozzo 135 grilled tuna tataki, green beans, hard-boiled egg, Regina 75 baby potatoes & red wine dressing in freshly baked tomato sauce, mozzarella, leg ham, warm sourdough bread mushroom & oregano Bacon & Cheese 85 Ham & Cheese Panuozzo 115 cream, Swiss cheese, onion & bacon thinly sliced, leg-ham, Swiss cheese, lettuce, tomatoes, gherkin & butter, in freshly baked Smoked Salmon 95 warm sourdough bread covered w smoked salmon, cream, mozzarella, red onion, capers, served w lemon Double Finns Burger 185 Truffle & Parmesan 85 Served w hand cut fries & aioli sautéed mushroom, truffle oil, 100% Australian beef patties, smoked cheddar, Grana Padano & arugula Swiss cheese, tomato, grilled onion, mustard, ketchup & mayonnaise Mediterranean | 65 w grilled pineapple | 195 tomato sauce, spinach, Kalamata olives, dried cherry tomato, mushroom, red onion, arugula & capsicum coulis Steak & Chimichurri Pita 185 Served w hand cut fries & aioli Wagyu flap steak, fresh slaw & olives, WOOD FIRED PIZZA seasoned with chimichurri Prawn Burger | 195 Hawaiian 185 Served w hand cut fries & aioli tomato sauce, mozzarella, leg ham & pineapple chunky & juicy prawn patty, mixed lettuce, kimchi mayonnaise 5 Cheeses | 185 tomato sauce, mozzarella, Emmental, Grana Padano, feta & blue cheese Chickpea & Tempe Pita | 165 Served w hand cut fries & vegan chili aioli Chili Prawn 185 chickpea salad, crispy Cajun tempe, greens, tomato sauce, spinach, mozzarella, leek, olives & fermented chili aioli (vegan) prawn, coriander, fresh chili & spicy oil Aussie 185 tomato sauce, mozzarella, button mushroom, leg ham, oregano, bacon & egg GLUTEN FREE VEGAN Beef Pepperoni 185 FINNS SIGNATURE R VEGAN ON REQUEST tomato sauce, mozzarella, beef pepperoni & chili oil Margherita 145 Prices are in 000’ Rupiah and subject to tomato sauce, fresh mozzarella & basil 10% Government tax and 7% service charge SMALL BITES TO SHARE TO SHARE We recommend 2 to 3 items per person For 3 or 4 people Corn on the Cob | 75 Shish Taouk 245 topped w yoghurt & feta sauce, parmesan & spices grilled marinated chicken & vegetable skewers served w fresh pita bread, yoghurt sauce, tomato salsa, Hot Chips | 65 fresh lettuce, pickled cucumber, mint, coriander, simply salted aioli & hummus Arancini | 75 Mezze Platter 245 risotto croquette w green pea, mushroom, hummus, baba ganoush, tapenade, bocconcini & tomato sauce bell pepper cream, turmeric-kale falafel, pickles, dried cherry tomato & fresh za’atar bread Quesadilla | 85 tortilla filled w chicken, cheese & jalapenos Nachos Grande | R 185 served w guacamole, sour cream & salsa tortilla chips topped w Mexican bean, tomato salsa, cheese, guacamole, sour cream, cilantro & jalapeno Grilled Octopus | 115 w spicy chicken | 225 served crispy w mashed potato & kimchi Baby Pork Ribs | 355 Grilled Squid 95 whole rack (500 gr) 24 hour slow cooked in simply marinated, grilled & served w lime our homemade rub, served w coleslaw & pickles Barramundi Ceviche | 95 w banana & melinjo cracker & baby romaine SIDE DISHES Fresh Caught Fish | 125 Hand Cut Fries 45 pumpkin puree, bok choy, wild arugula white wine & clam sauce Mashed Potato 45 Mixed Greens 35 Osso Buco | 165 Veggies 45 slowly cooked veal shank, mushroom risotto White Rice 15 sauce & gremolata Sang Choy Bow 85 spicy Thai chicken w baby romaine & melinjo crackers Chicken Satay | 75 Singapore style w traditional peanut sauce & pickles KIDS MENU | 75 Ayam Geprek | 85 Toasted Ham & Cheese Sandwich crispy & juicy marinated chicken thigh fillet served w spicy traditional sambal Hand Battered Fish & Chips w tartar sauce Chicken Wings | 75 tossed in hot sauce Mini Cheese Burger w tomato ketchup Grilled Chicken | 125 topped w capers, garlic, parsley, virgin olive oil Spaghetti Bolognese & lemon, served w creamed potato & baby carrots w parmesan Beef Rendang 165 Cheese & Tomato Pizza Sumatra style coconut braised beef served w sambal hijau Grilled Chicken | w creamed potato & baby carrots GLUTEN FREE VEGAN FINNS SIGNATURE R VEGAN ON REQUEST Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge Items from our Japanese kitchen may be served at a different time than other menu items. Salmon Aburi (4 pcs) | 95 Miso Soup | 55 torched salmon nigiri, teriyaki sauce, spicy mayo, soy bean paste, silken tofu, scallion, spring onion, sesame seed & togarashi wakame & dashi broth Tuna Tartare 95 freshly cut yellowfin tuna seasoned with ponzu, Usuzukuri (70gr) | 95 topped w smashed avocado, tobiko & spring onion, daily fresh fish carpaccio & truffle ponzu sauce truffle oil & tempura flakes Salmon Tataki 125 Gyoza (6pcs) 65 lightly pan seared salmon in thin slices, rice vinegar, chicken Japanese dumpling & spicy ponzu sauce shoyu, shallot, ginger, konbu & spring onion Edamame (200gr) | 55 Chicken Yakitori (4 skewers) 65 warm soy bean, sea salt & Shichimi Togarashi grilled chicken thigh, leek & yakitori sauce Chirashizushi 125 bowl of seasoned sushi rice w fresh salmon, butterfish, snapper, tuna, prawn, tobiko, tamagoyaki, avocado, wakame & nori served w pickled ginger, wasabi & sesame seeds SIGNATURE ROLLS Sunset (8pcs) 145 Samurai (8pcs) 125 tempura prawn & cucumber, topped tuna, salmon, snapper, avocado with spicy tuna, sesame oil, shoyu & wasabi mayo & tempura flakes Spicy Tuna (8pcs) | 125 Crispy Salmon Skin (6pcs) | 155 yellowfin tuna, cucumber, scallion crispy salmon skin, cucumber, tobiko & spicy sauce & teriyaki mayo Volcano (6pcs) 135 Prawn Tempura (8pcs) 125 tempura prawn, spicy tuna, cucumber, prawn, tobiko, spicy mayonnaise avocado, wasabi mayo & teriyaki sauce & tempura flakes Dragon (8pcs) 155 Philadelphia (8pcs) 125 prawn, cucumber, topped with unagi, fresh salmon, cream cheese, avocado & unagi sauce tobiko & avocado GLUTEN FREE VEGAN FINNS SIGNATURE R VEGAN ON REQUEST Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge Items from our Japanese kitchen may be served at a different
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