DOCSLIB.ORG

EXCLUSIVE VIP MENU Served with STARTERS & SALADS BUNS & WRAPS Hand Cut Fries

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

EXCLUSIVE VIP MENU served with STARTERS & SALADS BUNS & WRAPS hand cut fries TUNA TARTARE 100 GRILLED TUNA BUN 175 freshly cut sashimi grade tuna w artichoke dressing, seared tuna, cherry tomato, baby potato, torched edamame, seed wafer, crisp green apple, green bean, Kalamata olive, quail egg, lettuce, mint & coriander salad shallots & red wine dressing WATERMELON SALAD 120 VEGAN VEGGIE BUN 155 watermelon, cucumber, red onion, capsicum, feta wholemeal burger bun stuffed w grilled zucchini, cheese, romaine lettuce, parsley, mint, oregano spinach, pumpkin, onion, eggplant, marinated capsicum & balsamic dressing & vegan aioli. Toasted w olive oil & salsa verde BURRATA INSALATA 185 FALAFEL WRAP 155 burrata, cherry tomato, marinated artichoke, herb infused chickpea fritters, lemon tahini, tabouli, olive tapenade, grissini & toasted sourdough cashew hummus, shaved lettuce & garlic sauce drizzled w virgin olive oil, balsamic & fresh basil w San Daniele | 235 w house-smoked salmon | 235 GREEN ASPARAGUS 85 w cherry tomato, sun dried tomato, Grana Padano & balsamic dressing TAPAS PLATES WOOD FIRED PIZZA MIXED OLIVES 85 SALMONE 235 Kalamata & Sicilian variety, warmed & marinated salsa rosa base, mozzarella, house-smoked salmon, roast cauliflower, red onion, shredded zucchini, ROASTED MIXED NUTS 65 dill pesto, parmesan, caper, preserved lemon, local roasted nuts, tossed in a house blended finished w stracciatella, dill, watercress & olive oil spice mixture SALSICCIA DI POLLO 195 ROQUEFORT PAPILLON NOIR 95 tomato base, mozzarella, house-chicken sausage, & LAVOSH confit celery, caramelized onion, oregano, roasted imported French blue cheese, paprika, finished w chili flakes & celery leaf homemade lavosh cracker & sultana jam CARBONARA 195 DIPS AND BREAD 85 cream-egg base, mozzarella, minced bacon, homemade hummus, baba ganoush shaved white onion, finished w sour cream & olive tapenade served w crisp breads RUCOLA E STRACCIATELLA 195 FISH RILLETTES 95 tomato base, mozzarella, basil, shaved rucola fresh herbs, spring onion, shallot, mustard, & parmesan, finished w fresh cherry tomato salsa sour cream, tomato, capsicum, pink peppercorn, & stracciatella toasted sourdough & micro herbs salad GLUTEN FREE VEGAN Prices are in 000’ Rupiah and subject to VIP - SIGNATURE VEGAN ON REQUEST 10% Government tax and 7% service charge ALL DAY DINING SALADS MAINS / BURGERS Finns Rice Paper Roll | R | 125 SANDWICHES sashimi tuna, mango, avocado, lettuce, sprouts w coriander, coconut milk, seaweed & soy sauce Nachos | R 95 Quinoa Bowl | R 125 tortilla chips topped w Mexican bean, tomato salsa, shredded chicken, roast pumpkin, beetroot, cheese, guacamole, sour cream, cilantro & jalapenos edamame, grilled halloumi cheese, pickled ginger, w spicy chicken | 145 spinach, kale pesto, cashews, spring onion, coriander, coconut oil & lime Nasi Goreng | R 125 Caesar Salad 95 Indonesian fried rice w vegetables, fried egg, romaine lettuce, half mollet egg, smoked bacon, sweet soya sauce, prawn cracker, acar & sambal garlic croutons, capers & parmesan Grana Padano w chicken satays | 155 w chicken | 125 or prawns | 165 or prawns | 165 Smoked Salmon Bowl | VR R 165 Mie Goreng | R 125 house-smoked salmon, broccoli, feta cheese, traditional fried noodles, melinjo crackers, dried tomato, pickled shallots, red cabbage, lettuce, pickles & spicy oil cucumber, sunflower seeds, fresh tarragon & sesame w chicken satays | 155 dressing or prawns | 165 Steak Frites 255 PIZZETTA seared Wagyu flap steak, served w hand cut fries Lebanese | | 65 & Béarnaise Sauce baba ganoush, za’atar, fresh tomato slices, Kalamata olives & fresh mint Grilled Tuna Panuozzo 135 grilled tuna tataki, green beans, hard-boiled egg, Regina 75 baby potatoes & red wine dressing in freshly baked tomato sauce, mozzarella, leg ham, warm sourdough bread mushroom & oregano Bacon & Cheese 85 Ham & Cheese Panuozzo 115 cream, Swiss cheese, onion & bacon thinly sliced, leg-ham, Swiss cheese, lettuce, tomatoes, gherkin & butter, in freshly baked Smoked Salmon 95 warm sourdough bread covered w smoked salmon, cream, mozzarella, red onion, capers, served w lemon Double Finns Burger 185 Truffle & Parmesan 85 Served w hand cut fries & aioli sautéed mushroom, truffle oil, 100% Australian beef patties, smoked cheddar, Grana Padano & arugula Swiss cheese, tomato, grilled onion, mustard, ketchup & mayonnaise Mediterranean | 65 w grilled pineapple | 195 tomato sauce, spinach, Kalamata olives, dried cherry tomato, mushroom, red onion, arugula & capsicum coulis Steak & Chimichurri Pita 185 Served w hand cut fries & aioli Wagyu flap steak, fresh slaw & olives, WOOD FIRED PIZZA seasoned with chimichurri Prawn Burger | 195 Hawaiian 185 Served w hand cut fries & aioli tomato sauce, mozzarella, leg ham & pineapple chunky & juicy prawn patty, mixed lettuce, kimchi mayonnaise 5 Cheeses | 185 tomato sauce, mozzarella, Emmental, Grana Padano, feta & blue cheese Chickpea & Tempe Pita | 165 Served w hand cut fries & vegan chili aioli Chili Prawn 185 chickpea salad, crispy Cajun tempe, greens, tomato sauce, spinach, mozzarella, leek, olives & fermented chili aioli (vegan) prawn, coriander, fresh chili & spicy oil Aussie 185 tomato sauce, mozzarella, button mushroom, leg ham, oregano, bacon & egg GLUTEN FREE VEGAN Beef Pepperoni 185 FINNS SIGNATURE R VEGAN ON REQUEST tomato sauce, mozzarella, beef pepperoni & chili oil Margherita 145 Prices are in 000’ Rupiah and subject to tomato sauce, fresh mozzarella & basil 10% Government tax and 7% service charge SMALL BITES TO SHARE TO SHARE We recommend 2 to 3 items per person For 3 or 4 people Corn on the Cob | 75 Shish Taouk 245 topped w yoghurt & feta sauce, parmesan & spices grilled marinated chicken & vegetable skewers served w fresh pita bread, yoghurt sauce, tomato salsa, Hot Chips | 65 fresh lettuce, pickled cucumber, mint, coriander, simply salted aioli & hummus Arancini | 75 Mezze Platter 245 risotto croquette w green pea, mushroom, hummus, baba ganoush, tapenade, bocconcini & tomato sauce bell pepper cream, turmeric-kale falafel, pickles, dried cherry tomato & fresh za’atar bread Quesadilla | 85 tortilla filled w chicken, cheese & jalapenos Nachos Grande | R 185 served w guacamole, sour cream & salsa tortilla chips topped w Mexican bean, tomato salsa, cheese, guacamole, sour cream, cilantro & jalapeno Grilled Octopus | 115 w spicy chicken | 225 served crispy w mashed potato & kimchi Baby Pork Ribs | 355 Grilled Squid 95 whole rack (500 gr) 24 hour slow cooked in simply marinated, grilled & served w lime our homemade rub, served w coleslaw & pickles Barramundi Ceviche | 95 w banana & melinjo cracker & baby romaine SIDE DISHES Fresh Caught Fish | 125 Hand Cut Fries 45 pumpkin puree, bok choy, wild arugula white wine & clam sauce Mashed Potato 45 Mixed Greens 35 Osso Buco | 165 Veggies 45 slowly cooked veal shank, mushroom risotto White Rice 15 sauce & gremolata Sang Choy Bow 85 spicy Thai chicken w baby romaine & melinjo crackers Chicken Satay | 75 Singapore style w traditional peanut sauce & pickles KIDS MENU | 75 Ayam Geprek | 85 Toasted Ham & Cheese Sandwich crispy & juicy marinated chicken thigh fillet served w spicy traditional sambal Hand Battered Fish & Chips w tartar sauce Chicken Wings | 75 tossed in hot sauce Mini Cheese Burger w tomato ketchup Grilled Chicken | 125 topped w capers, garlic, parsley, virgin olive oil Spaghetti Bolognese & lemon, served w creamed potato & baby carrots w parmesan Beef Rendang 165 Cheese & Tomato Pizza Sumatra style coconut braised beef served w sambal hijau Grilled Chicken | w creamed potato & baby carrots GLUTEN FREE VEGAN FINNS SIGNATURE R VEGAN ON REQUEST Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge Items from our Japanese kitchen may be served at a different time than other menu items. Salmon Aburi (4 pcs) | 95 Miso Soup | 55 torched salmon nigiri, teriyaki sauce, spicy mayo, soy bean paste, silken tofu, scallion, spring onion, sesame seed & togarashi wakame & dashi broth Tuna Tartare 95 freshly cut yellowfin tuna seasoned with ponzu, Usuzukuri (70gr) | 95 topped w smashed avocado, tobiko & spring onion, daily fresh fish carpaccio & truffle ponzu sauce truffle oil & tempura flakes Salmon Tataki 125 Gyoza (6pcs) 65 lightly pan seared salmon in thin slices, rice vinegar, chicken Japanese dumpling & spicy ponzu sauce shoyu, shallot, ginger, konbu & spring onion Edamame (200gr) | 55 Chicken Yakitori (4 skewers) 65 warm soy bean, sea salt & Shichimi Togarashi grilled chicken thigh, leek & yakitori sauce Chirashizushi 125 bowl of seasoned sushi rice w fresh salmon, butterfish, snapper, tuna, prawn, tobiko, tamagoyaki, avocado, wakame & nori served w pickled ginger, wasabi & sesame seeds SIGNATURE ROLLS Sunset (8pcs) 145 Samurai (8pcs) 125 tempura prawn & cucumber, topped tuna, salmon, snapper, avocado with spicy tuna, sesame oil, shoyu & wasabi mayo & tempura flakes Spicy Tuna (8pcs) | 125 Crispy Salmon Skin (6pcs) | 155 yellowfin tuna, cucumber, scallion crispy salmon skin, cucumber, tobiko & spicy sauce & teriyaki mayo Volcano (6pcs) 135 Prawn Tempura (8pcs) 125 tempura prawn, spicy tuna, cucumber, prawn, tobiko, spicy mayonnaise avocado, wasabi mayo & teriyaki sauce & tempura flakes Dragon (8pcs) 155 Philadelphia (8pcs) 125 prawn, cucumber, topped with unagi, fresh salmon, cream cheese, avocado & unagi sauce tobiko & avocado GLUTEN FREE VEGAN FINNS SIGNATURE R VEGAN ON REQUEST Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge Items from our Japanese kitchen may be served at a different
Recommended publications
  • Paprika—Capsicum Annuum L.1 James M

    Paprika—Capsicum Annuum L.1 James M

    HS637 Paprika—Capsicum annuum L.1 James M. Stephens2 Paprika is a type of mild pepper that is dried, ground, and used as a spice. Most of the paprika peppers grown in the United States have been introduced from southern Europe. In areas where grown, selections have been made for color, shape, and thickness of pods, and flavor of the ground product. Some of the local selections have become fairly well established as to type, but none as varieties. Processors have developed varieties for dehydration, but these are not available for public planting. The so-called Hungarian paprika is grown more widely in the United States than any other. Spanish paprika is also grown but to a lesser extent. Figure 1. Paprika pepper. Description Credits: James M. Stephens, UF/IFAS Hungarian paprika produces fruits that are 2–5 inches long, Culture depending on the strain. The shape varies from conical In Florida, very little paprika is grown, although like other (pointed) to oblong (tapering), and walls are usually thin. peppers it appears to be well adapted here and to other Some strains are more pungent (hot) than others, but most pepper-growing areas of the South. Years ago it was grown are mild. There appears to be great variability in the strains commercially in South Carolina and Louisiana. of paprika coming directly from Hungary. Some are much smaller and rounder than the United States selections Paprika is started from seed, early in the spring as soon as already described. frost danger has passed. Plants are spaced 12 inches apart in rows 3 feet apart.
  • Jababeka MENU

    Jababeka MENU

    MENU SUPER BURGER CLASSIC BEEF BURGER 22k Grilled beef with secret spices, fresh garden greens and tomatoes, served Jababeka with onion rings DOUBLE CLASSIC BEEF BURGER 26k My tummy was so fullfilled INDONESIAN CUISINE CHEESE BURGER 23k NASI GORENG SPESIAL 20k Grilled beef with melted cheese, served with French fries Our signature fried rice with sausage, egg and cheese DOUBLE CHEESE BURGER 27k NASI GORENG KATSU 20k Cheese lovers Fried rice topped with chicken katsu, served with coleslaw NASI GORENG KAMPOENG 20k WINGS WORLD Special fried rice with egg, fried chicken wing and crackers SPICY CHICKEN WING 24k NASI GORENG SEAFOOD 25k Awesome spicy challenge and flavours that pack a super spicy punch Fried rice with seafood, served with pickles and crackers Choose your level : 1-5 AYAM DJONTOR 24k BBQ CHICKEN WING 22k Grilled chicken and caramalized with our secret sauce served with Taste the goodness of the barbeque flavour traditional sambal AYAM GEPREK 24k MONGOLIAN CHICKEN WING 22k The Mongolian sauce will surely leave you asking for more Indonesian smashed fried chicken with traditional sambal CHEESY AYAM GEPREK 26k Indonesian smashed fried chicken with traditional sambal topped with CHICKEN CORDON BLEU cheddar cheese CLASSIC CHICKEN CORDON BLEU 29k MOZA AYAM GEPREK 27k Chicken roll with smoked beef and mozzarella cheese inside Indonesian smashed fried chicken with traditional sambal topped with mozzarella cheese CHICKEN SPINACH CORDON BLEU 29k The best creamy spinach sauce ready to satisfy you PASTA TIME SPAGHETTI BOLOGNESE 25k CHEESY
  • Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten

    Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten

    SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS APPETIZERS & NIBBLES FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Bakwan Jagung Corn Fritters 3.0/pc Crispy corn fritters Sate Kambing Lamb Satay 4.5/pc seasoned with garlic, Lamb skewers marinated in shallot and parsley [VG] candlenut, red onion and sweet soy sauce Sate Ayam Chicken Satay 4.0/pc Chicken skewers served with house-made peanut sauce and cucumber carrot pickles Tempe Mendoan Fried Battered 3.0/pc Tempeh Crispy battered tempeh served with chilli sweet soy [VG] Lumpia Sayur Vegetable Spring Rolls 3.0/pc Spring rolls filled with Salmon Bakar Bumbu Rujak Grilled 29.0 carrot, cabbage, mushroom Salmon in Tamarind, Chilli & Palm Sugar and vermicelli [VG] Atlantic salmon marinated in lemon, tamarind, chilli, palm sugar sauce and grilled inside banana leaf [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Please allow ±15 to 20 minutes for preparation time Ayam Bakar Grilled Chicken Iga Sapi Bakar Grilled Beef Grilled half chicken.
  • Bab Iv Hasil Dan Analisis Pembahasan

    Bab Iv Hasil Dan Analisis Pembahasan

    BAB IV HASIL DAN ANALISIS PEMBAHASAN 4.1 Gambaran Umum Usaha Joy Fried Chicken merupakan suatu usaha yang beroperasi dalam bidang kuliner, khususnya makanan. Joy Fried Chicken ini berdiri sejak 2012 yang berlokasi di Jalan Batan Selatan no.22, Semarang. Usaha ini didirikan oleh pengusaha wanita yang bernama Ivana Puspitasari. Joy Fried Chicken memproduksi ayam goreng krispi yang dilengkapi dengan saos sambal serta menyediakan menu pelengkap lainnya yaitu kentang goreng dan krim sup. Saat ini, Joy Fried Chicken memiliki 17 karyawan yang terdiri dari 2 karyawan keuangan, 10 karyawan produksi, 3 kurir pesanan, 1 kepala karyawan, 1 karyawan quality control. PEMIMPIN JOY FRIED CHICKEN KEPALA KARYAWAN KARYAWAN KARYAWAN KARYAWAN KARYAWAN QUALITY KEUANGAN PRODUKSI KURIR CONTROL Gambar 4.1. Struktur Organisasi Joy Fried Chicken 30 Berikut ini adalah job description dari masing – masing karyawan Joy Fried Chicken : 1) Pemimpin - Melakukan pengambilan keputusan - Melakukan perencanaan untuk usahanya - Bertanggung jawab untuk setiap aktivitas yang dilakukan dalam usahanya - Melakukan kontrol pada setiap kinerja para karyawannya. - Mengatur semua aktivitas produksi 2) Karyawan Keuangan - Melakukan penjualan dan pembayaran jika terjadi transaksi dengan konsumen - Mencatat semua transaksi masuk dan keluar baik dari penerimaan stock barang atau terbelinya barang oleh pembeli - Memberikan informasi yang jelas dan komunikatif mengenai suatu produk kepada pelanggan atau konsumen. 3) Karyawan Produksi - Memotong ayam - Mencuci ayam yang telah dipotong -
  • All-Day Breakfast Soups & Salads Light Bites Rice & Noodle

    All-Day Breakfast Soups & Salads Light Bites Rice & Noodle

    all-day breakfast light bites sOo aN uN 5 k all-day breakfast light bites aYm eP eK sAbA LmO 55 Soto bening tradisional dengan daging sapi Ayam goreng renyah disajikan dengan nasi putih potong dadu, kacang kedelai & tomat lobak putih bUuR aYm oT 3k dan sambal limo disajikan dengan nasi putih Bubur yang disajikan dengan ayam suwir, bawang goreng, kacang, telur rebus, dan kerupuk aYm eP eK sAbA MtA 5k tOgSnG sAi 8K Ayam goreng renyah disajikan dengan nasi putih Tongseng sapi dengan potongan kol dan tomat SIgAoR kyA TOsT 35 dan sambal matah disajikan dengan nasi putih Roti bakar dengan selai srikaya, dan susu kental manis aYm eP eK kEu 5K bEf aKnIu oN 55 gRlLd hEsE sAdWcH 45 Ayam goreng renyah disajikan dengan keju mozarella Irisan daging sapi tumis empuk dimasak dengan Roti panggang dengan keju cheddar & mozzarella saus yakiniku khas Jepang. Disajikan di atas nasi putih aYm eP eK sAbA BwAg 8K rOi aKr aRaBk 5K Ayam goreng renyah disajikan dengan nasi putih bEf lAkPpPr oW 5k dan sambal bawang Roti bakar dengan saus cokelat dan kacang, ditaburi dengan Irisan daging sapi tumis empuk dimasak dengan tumisan meises cokelat dan keju cheddar daging empuk potong dadu dibalut dengan saus blackpepper aYm eP eK sAbA MrA SeSaL 58 khas oriental. Dilengkapi kondimen cabe, daun bawang dan bawang bombay. Disajikan di atas nasi putih tP Bg rEkFsT 50 gA lI F iE 2 k Ayam goreng renyah disajikan dengan sambal bawang Kentang goreng ditaburi dengan bawang dan daun peterseli Roti panggang dengan jamur tumis, tomat panggang, dan sambal limo, keju mozarella, dan
  • BALINESE AUTHENTIC.Cdr

    BALINESE AUTHENTIC.Cdr

    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
  • Swiss-Kitchen™ Menu.Cdr

    Swiss-Kitchen™ Menu.Cdr

    A P P E T I Z E R S & S A L A D S ................... TAHU GORENG 38 Tahu goreng dengan isi sayuran. Fried bean curd stuffed with spicy vegetables. RUJAK BUAH 38 Aneka buah nusantara disajikan dengan saus kacang dan gula merah. Assorted tropical seasonal fruit served with peanut sauce and palm sugar. GADO GADO 42 Aneka sayuran dan telur rebus dengan saus kacang disajikan dengan kerupuk. Assorted Indonesian steamed vegetables and boiled egg tossed with peanut sauce and served with crunchy crackers. ORGANIC GARDEN SALAD 32 Fresh lettuce, carrot, onion, tomato, mixed bell pepper and cucumber served with sweet and spicy lime dressing. Selada, wortel, bawang bombay, tomat di campur dengan paprika dan timun disajikan dengan saus asam pedas. Chef’s Recommendation Spicy Dish Vegetarian Dish The food we prepare may contain allergens like dairy , gluten , nuts and shellfish. Makanan yang disajikan dapat mengandung beberapa bahan yang dapat menyebabkan alergi seperti Susu, Gluten, Telur, Gandum, Kedelai, Kacang-Kacangan, Ikan, Kerang. All prices are in thousand rupiah and subject to additional 21% tax and service charge. Semua harga dalam ribuan rupiah dan belum termasuk 21% pajak pemerintah dan jasa pelayanan yang berlaku. @swissbelinnbalikpapan S O U P S ............. MUSHROOM CREAM SOUP 40 Sautéed mushrooms and herbs, blended and simmered with cream, served garlic bread. Sup krim jamur disajikan dengan roti bawang putih. TOM YAM GOONG 58 Famous spicy Thai prawn soup flavoured with lemongrass, galangal and kefir leaves. Sup ala Thailand dengan bumbu aromatik. SWEET CORN & CHICKEN SOUP 48 Chinese sweet corn and chicken soup served with a dash of white pepper.
  • Potensi Rupiah Dibalik Tren Kekinian Kuliner Daging Ayam

    Potensi Rupiah Dibalik Tren Kekinian Kuliner Daging Ayam

    Foto: Pixabay E Ekonomi Bisnis Olahan fried chicken. Potensi Rupiah Dibalik Tren Kekinian Kuliner Daging Ayam Suryo Suryanta novasi olahan daging ayam sangat kata Suryo dalam petikan wawancara mudah disimpan dan mudah berkembang di dunia kuliner. dengan Infovet, Senin (2/3). dikonsumsi IMasyarakat Indonesia pasti sudah tidak asing dengan olahan daging ayam Fun Fact Perbaikan Sektor Hulu ke Hilir goreng yang begitu populer. Daging ayam memegang peranan Seiring dengan berkembangnya Beragamnya varian olahan daging cukup penting dalam pemenuhan zaman, diikuti meningkatnya ayam baik yang digoreng maupun kebutuhan gizi masyarakat, karena pertumbuhan ekonomi Indonesia. Hal dimasak dengan teknik lain di pasaran banyak mengandung protein dan zat-zat ini mendorong pertumbuhan rupa dan bukan saja memberi kontribusi ekonomi, lainnya seperti lemak, mineral, vitamin industri pengolahan daging unggas. namun sudah menjadi tren atau gaya yang penting untuk kelancaran proses Dalam waktu beberapa tahun hidup masa kini. metabolisme di dalam tubuh. terakhir, industri perunggasan di Mulai dari ayam goreng tepung, ayam Ayam broiler merupakan salah satu indonesia telah tumbuh pesat sepertinya geprek, ayam penyet dan segala ayam ternak penghasil daging yang cukup halnya dengan peningkatan konsumsi goreng dengan varian topping saus yang potensial untuk memenuhi kebutuhan daging ayam. tidak hanya saus pedas saja melainkan masyarakat asal protein hewani. Kendati demikian menurut Suryo, pilihan saus kekinian lainnya seperti Merangkum dari berbagai sumber, pertumbuhan industri perunggasan di barbeque, teriyaki, black pepper, asam kebutuhan daging ayam mengalami sektor hulu yang begitu pesat belum manis, keju mozzarella dan sebagainya. peningkatan yang cukup pesat karena bisa diikuti dengan pertumbuhan yang Menurut Country Manager Hubbard empat alasan di bawah ini: seimbang di struktur bagian hilir.
  • “Jalapeño” “Habanero”

    “Jalapeño” “Habanero”

    https://www.seedsavers.org/search? keywords=wisconsin%20lakes https://www.seedsavers.org/jalapeno-traveler- strain-pepper https://www.seedsavers.org/red-habanero- pepper https://www.seedsavers.org/learn#growing- Only collect seed from isolated guides peppers when growing more than one DIY isolation bags: http://www.realseeds.co.uk/ variety. pepperseedsaving.html “Wisconsin Lakes” For ALL pepper varieties, harvest http://wlkr.org/2009/10/02/saving-seeds-from- peppers/ peppers that are fully ripe, red, and (Capsicum annuum) starting to soften before collecting seed. “Jalapeño” Slice open pepper and separate seeds (Capsicum annuum) from the core. “Habanero” If saving seed from a hot pepper, use gloves and do not touch your eyes or (Capsicum chinense) breathe in fumes. Rinse seeds well and spread on a coffee filter, screen or newsprint to dry. Fully dry pepper seeds will snap in half when ready for storage in airtight containers. Pepper seeds will last up to 3 years when stored in a cool, dry location. 101 Second Street SE, Rochester, MN 55904 02-2020 507.328.2309 | www.rplmn.org Cut peppers from the plant with scissors or Cross-pollination will result in seed knife to prevent breaking branches and that won’t produce the same type of damaging the plant. fruit as the parent plant. To avoid cross-pollination, grow only one variety in a species. Sweet peppers are eaten raw in salads Grow “Wisconsin Lakes” or Start seeds indoors, planting them ¼ and sandwiches. “Jalapeño” as they are both Capsicum inch deep in potting soil. annuum. Spicier peppers are used in salsas and can Keep soil warm and moist, in an area be preserved by pickling.
  • Menu 1 JAPANESE VS CHINESE BUFFET DINNER

    Menu 1 JAPANESE VS CHINESE BUFFET DINNER

    Menu 1 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Boiled wantan dumpling with vegetables soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese
  • Hot Peppers and Specialty Sweet Peppers

    Hot Peppers and Specialty Sweet Peppers

    Center for Crop Diversification Crop Profile CCD-CP-101 Hot Peppers and Specialty Sweet Peppers Cheryl Kaiser1 and Matt Ernst2 Introduction Hot peppers, also known as chili (or chile) peppers, owe most of their “heat” or pungency to a chemical substance called capsaicin. This chemical is concen- trated in the cross walls of the fruit and around the developing seeds. Chili peppers can be mild to fiery hot, depending on the amount of capsaicin present. The amount of capsaicin in peppers is measured in Scoville Heat Units (SHU). Currently, the hottest pep- per is considered to be the ‘Carolina Reaper’ which has 2.2 million SHUs. A combination of genetics and environment are responsible for the amount of heat in hot peppers. Peppers that do not contain capsa- icin, such as bell peppers (0 SHUs), are considered “sweet.” In addition to the hot types, other specialty HABANERO PEPPERS peppers include sweet varieties of unusual shape, size HABANEROS (Capsicum chinense) are extremely hot and/or color. peppers that are small and lantern-shaped. They are light green to bright orange when ripe. Types of Hot and Specialty Sweet Peppers Unless otherwise noted, the following peppers are ITALIAN or CUBANELLE types are sweet to mildly hot, classified as the speciesCapsicum annuum. long, and somewhat flattened. These flavorful peppers change from yellow-green to orange, and then to red ANAHEIM peppers, also known as NEW MEXICAN CHILE, as they ripen. are a mild to hot pepper that are considerably longer than jalapeños. They are bright green to red when JALAPEÑO peppers range from sweet to mild to very fresh and brownish red when dried.
  • Red Jalapeño Peppers, and Allow Its Substitution When an Organic Alternative Is Unavailable

    Red Jalapeño Peppers, and Allow Its Substitution When an Organic Alternative Is Unavailable

    United States Department of Agriculture Agricultural Marketing Service | National Organic Program Document Cover Sheet https://www.ams.usda.gov/rules-regulations/organic/national-list/petitioned Document Type: ☒ National List Petition or Petition Update A petition is a request to amend the USDA National Organic Program’s National List of Allowed and Prohibited Substances (National List). Any person may submit a petition to have a substance evaluated by the National Organic Standards Board (7 CFR 205.607(a)). Guidelines for submitting a petition are available in the NOP Handbook as NOP 3011, National List Petition Guidelines. Petitions are posted for the public on the NOP website for Petitioned Substances. ☐ Technical Report A technical report is developed in response to a petition to amend the National List. Reports are also developed to assist in the review of substances that are already on the National List. Technical reports are completed by third-party contractors and are available to the public on the NOP website for Petitioned Substances. Contractor names and dates completed are available in the report. PETITION TO THE NATIONAL ORGANIC PROGRAM AND NATIONAL ORGANIC STANDRADS BOARD FOR RED JALAPEÑO POWDER PEPPERS TO BE ADDED TO THE NATIONAL LIST SECTION 205.606 Item A Mazazul Organics Organic and PVEG request that you amend the National List, Section 205.606, to include non-organic Red Jalapeño Peppers, and allow its substitution when an organic alternative is unavailable. Item B 1. Common Name: Red Jalapeño Chile Botanical/Latin Name: Capsic um annuum 2. Manufacturers’ Name, Address and Telephone PIVEG S, DE R.L. de C.V.