The Population of Augustan and Severan Rome
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THE CONCEPT OF SACRED WAR IN ANCIENT GREECE By FRANCES ANNE SKOCZYLAS B.A., McGill University, 1985 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS in THE FACULTY OF GRADUATE STUDIES (Department of Classics) We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA August 1987 ® Frances Anne Skoczylas, 1987 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the head of my department or by his or her representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my written permission. Department of CLASSICS The University of British Columbia 1956 Main Mall Vancouver, Canada V6T 1Y3 Date AUtt-UST 5r 1Q87 ii ABSTRACT This thesis will trace the origin and development of the term "Sacred War" in the corpus of extant Greek literature. This term has been commonly applied by modern scholars to four wars which took place in ancient Greece between- the sixth and fourth centuries B. C. The modern use of "the attribute "Sacred War" to refer to these four wars in particular raises two questions. First, did the ancient historians give all four of these wars the title "Sacred War?" And second, what justified the use of this title only for certain conflicts? In order to resolve the first of these questions, it is necessary to examine in what terms the ancient historians referred to these wars. - 
												
												Waters of Rome Journal
TIBER RIVER BRIDGES AND THE DEVELOPMENT OF THE ANCIENT CITY OF ROME Rabun Taylor [email protected] Introduction arly Rome is usually interpreted as a little ring of hilltop urban area, but also the everyday and long-term movements of E strongholds surrounding the valley that is today the Forum. populations. Much of the subsequent commentary is founded But Rome has also been, from the very beginnings, a riverside upon published research, both by myself and by others.2 community. No one doubts that the Tiber River introduced a Functionally, the bridges in Rome over the Tiber were commercial and strategic dimension to life in Rome: towns on of four types. A very few — perhaps only one permanent bridge navigable rivers, especially if they are near the river’s mouth, — were private or quasi-private, and served the purposes of enjoy obvious advantages. But access to and control of river their owners as well as the public. ThePons Agrippae, discussed traffic is only one aspect of riparian power and responsibility. below, may fall into this category; we are even told of a case in This was not just a river town; it presided over the junction of the late Republic in which a special bridge was built across the a river and a highway. Adding to its importance is the fact that Tiber in order to provide access to the Transtiberine tomb of the river was a political and military boundary between Etruria the deceased during the funeral.3 The second type (Pons Fabri- and Latium, two cultural domains, which in early times were cius, Pons Cestius, Pons Neronianus, Pons Aelius, Pons Aure- often at war. - 
												
												The Economics of Local Food Systems
EXTENSION CENTER FOR COMMUNITY VITALITY The Economics of Local Food Systems: A LITERATURE REVIEW OF THE PRODUCTION, DISTRIBUTION, AND CONSUMPTION OF LOCAL FOOD September, 2014 By Ariel Pinchot Editor: Mary Vitcenda The Economics of Local Food Systems: A LITERATURE REVIEW OF THE PRODUCTION, DISTRIBUTION, AND CONSUMPTION OF LOCAL FOOD September, 2014 By Ariel Pinchot, Graduate Student, College of Food, Agriculture, & Natural Resource Sciences Editor: Mary Vitcenda Contributors: Merritt Bussiere, Extension Educator, Center for Community Vitality Ryan Pesch, Extension Educator Center for Community Vitality © 2014 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to 612-625-8233. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. THE ECONOMICS OF LOCAL FOOD SYSTEMS i Table of Contents 1. INTRODUCTION 1 What are local food systems? 2. LOCAL FOOD MARKETS AND MARKET ANALYSIS 2 Characteristics of market segments 2 Benefits of direct market channels 3 3. CONSUMER PREFERENCE FOR LOCAL FOODS 4 Household consumer preferences and motivations 4 Institutional consumer preferences and motivations 5 Wholesale and retail customer preferences and motivations 6 4. LOCAL FOOD PRODUCERS AND FOOD HUBS 7 Trends 7 Motivations of local food producers 8 Supplying direct-to-institution 9 Food hubs 10 5. ECONOMIC IMPACTS OF LOCAL FOOD SYSTEMS 11 Economic impact analysis 11 Import substitution modeling 12 Models for assessing economic impact 13 6. FUTURE RESEARCH NEEDS AND STRENGTH OF RESEARCH METHODS 13 7. - 
												
												Public Construction, Labor, and Society at Middle Republican Rome, 390-168 B.C
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2012 Men at Work: Public Construction, Labor, and Society at Middle Republican Rome, 390-168 B.C. Seth G. Bernard University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ancient History, Greek and Roman through Late Antiquity Commons, and the History of Art, Architecture, and Archaeology Commons Recommended Citation Bernard, Seth G., "Men at Work: Public Construction, Labor, and Society at Middle Republican Rome, 390-168 B.C." (2012). Publicly Accessible Penn Dissertations. 492. https://repository.upenn.edu/edissertations/492 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/492 For more information, please contact [email protected]. Men at Work: Public Construction, Labor, and Society at Middle Republican Rome, 390-168 B.C. Abstract MEN AT WORK: PUBLIC CONSTRUCTION, LABOR, AND SOCIETY AT MID-REPUBLICAN ROME, 390-168 B.C. Seth G. Bernard C. Brian Rose, Supervisor of Dissertation This dissertation investigates how Rome organized and paid for the considerable amount of labor that went into the physical transformation of the Middle Republican city. In particular, it considers the role played by the cost of public construction in the socioeconomic history of the period, here defined as 390 to 168 B.C. During the Middle Republic period, Rome expanded its dominion first over Italy and then over the Mediterranean. As it developed into the political and economic capital of its world, the city itself went through transformative change, recognizable in a great deal of new public infrastructure. - 
												
												Gods of Cultivation and Food Supply in the Imperial Iconography of Septimius Severus
Jussi Rantala a hundred years.1 The result of this was that a new emperor without any direct connection to the earlier dynasty had risen to the throne. This situation provided a tough challenge for Severus. He had to demonstrate that he was the true and legitimate emperor and he had to keep the empire and especially the capital calm Gods of Cultivation and Food after a period of crisis.2 The task was not made easier by the fact that Severus was not connected with the traditional elites of the capital; he can be considered an Supply in the Imperial Iconography outsider, for some scholars even an “alien”. of Septimius Severus Severus was a native of Lepcis Magna, North Africa. His “Africanness” has been a debated issue among modern researchers. Severus’ Punic roots are Jussi Rantala highlighted especially by Anthony Birley, and the emperor’s interest towards the cult of Serapis is also considered a sign of African identity.3 These ideas are University of Tampere nowadays somewhat disputed. Lepcis Magna was more or less Romanized long This article deals with the question of the role of gods involved with cultivation, grain before the birth of Severus, and the two families (the Fulvii and the Septimii) from and food supply in the Roman imperial iconography during the reign of Septimius which the family of Severus descended, were very much of Italian origin. Moreover, Severus. By evaluating numismatic and written evidence, as well as inscriptions, the the Severan interest in Serapis can hardly be considered an African feature: the article discusses which gods related to grain and cultivation received most attention same god was given attention already by Vespasian (who was definitely not an from Septimius Severus, and how their use helped the emperor to stabilize his rule. - 
												
												Copyrighted Material
CHAPTER ONE i Archaeological Sources Maria Kneafsey Archaeology in the city of Rome, although complicated by the continuous occupation of the site, is blessed with a multiplicity of source material. Numerous buildings have remained above ground since antiquity, such as the Pantheon, Trajan’s Column, temples and honorific arches, while exten- sive remains below street level have been excavated and left on display. Nearly 13 miles (19 kilometers) of city wall dating to the third century CE, and the arcades of several aqueducts are also still standing. The city appears in ancient texts, in thousands of references to streets, alleys, squares, fountains, groves, temples, shrines, gates, arches, public and private monuments and buildings, and other toponyms. Visual records of the city and its archaeology can be found in fragmentary ancient, medieval, and early modern paintings, in the maps, plans, drawings, and sketches made by architects and artists from the fourteenth century onwards, and in images captured by the early photographers of Rome. Textual references to the city are collected together and commented upon in topographical dictionaries, from Henri Jordan’s Topographie der Stadt Rom in Alterthum (1871–1907) and Samuel Ball Platner and Thomas Ashby’s Topographical Dictionary of Ancient Rome (1929), to Roberto Valentini and Giuseppe Zucchetti’s Codice Topografico della Città di Roma (1940–53), the new topographical dictionary published in 1992 by Lawrence RichardsonCOPYRIGHTED Jnr and the larger,MATERIAL more comprehensive Lexicon Topographicum Urbis Romae (LTUR) (1993–2000), edited by Margareta Steinby (see also LTURS). Key topographical texts include the fourth‐century CE Regionary Catalogues (the Notitia Dignitatum and A Companion to the City of Rome, First Edition. - 
												
												Politics and Policy in Corinth 421-336 B.C. Dissertation
POLITICS AND POLICY IN CORINTH 421-336 B.C. DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University by DONALD KAGAN, B.A., A.M. The Ohio State University 1958 Approved by: Adviser Department of History TABLE OF CONTENTS Page FOREWORD ................................................. 1 CHAPTER I THE LEGACY OF ARCHAIC C O R I N T H ....................7 II CORINTHIAN DIPLOMACY AFTER THE PEACE OF NICIAS . 31 III THE DECLINE OF CORINTHIAN P O W E R .................58 IV REVOLUTION AND UNION WITH ARGOS , ................ 78 V ARISTOCRACY, TYRANNY AND THE END OF CORINTHIAN INDEPENDENCE ............... 100 APPENDIXES .............................................. 135 INDEX OF PERSONAL N A M E S ................................. 143 BIBLIOGRAPHY ........................................... 145 AUTOBIOGRAPHY ........................................... 149 11 FOREWORD When one considers the important role played by Corinth in Greek affairs from the earliest times to the end of Greek freedom it is remarkable to note the paucity of monographic literature on this key city. This is particular ly true for the classical period wnere the sources are few and scattered. For the archaic period the situation has been somewhat better. One of the first attempts toward the study of Corinthian 1 history was made in 1876 by Ernst Curtius. This brief art icle had no pretensions to a thorough investigation of the subject, merely suggesting lines of inquiry and stressing the importance of numisihatic evidence. A contribution of 2 similar score was undertaken by Erich Wilisch in a brief discussion suggesting some of the problems and possible solutions. This was followed by a second brief discussion 3 by the same author. - 
												
												A History of the Scholarship on the Seisachtheia Of
A HISTORY OF THE SCHOLARSHIP ON THE SEISACHTHEIA OF SOLON By William Findiay B.A., McGill University, 1974 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS in THE FACULTY OF GRADUATE STUDIES (Department of Classical, Near Eastern and Religious Studies) We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA July 1999 ©William Findiay, 1999 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the head of my department or by his or her representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my written permission. Department The University of British Columbia Vancouver, Canada DE-6 (2/88) ABSTRACT This thesis surveys the scholarship on the seisachtheia of Solon from the nineteenth century to the present. The scholars included in the survey are, in ap• proximate chronological order: George Grote, G.F. Schomann, Ernst Curtius, Friedrich Engels, Fustel de Coulanges, Paul Guiraud, Ulrich von Wilamowitz- Moellendorff, Ludovic Beauchet, Heinrich Swoboda, Charles Gilliard, Georg Busolt, Karl Julius Beloch, William John Woodhouse, Kurt von Fritz, Naphtali Lewis, John V.A. Fine, A. French, Detlef Lotze, N.G.L. Hammond, Edouard Will, Giovanni Ferrara, Filippo Cassola, Agostino Masaracchia, David Asheri, Stefan Link, P.J. Rhodes, and Terry Buckley. - 
											
Food and Nutrition | International Encyclopedia of the First World War
Version 1.0 | Last updated 22 June 2021 Food and Nutrition By Emmanuelle Cronier During the First World War, food became a major issue for military and civilian matters. This contribution aims to discuss the food situation in the belligerent countries in connection with global issues. It focuses on food supply both on the military and the home front, in order to understand how those issues were connected and entangled in the total war, and what role they played in the final defeat of the Central Powers, whose populations were starving in 1918. Table of Contents 1 Introduction 2 Starvation as a Weapon 2.1 Starving the Enemy 2.2 The Politics of Hunger: Welfare and Warfare 2.3 Populations at Risk of Famine and Food Aid 3 Feeding 75 Million Soldiers 3.1 Providing the Calories 3.2 Food, Morale and Discipline 4 Coping with Food Scarcity on the Home Front 4.1 Cities under Stress 4.2 The Mobilisation of Stomachs 4.3 Food Sharing and Tensions 5 Conclusion Notes Selected Bibliography Citation Introduction The First World War not only overwhelmed societies, it also revolutionised the diet of European and North American countries. In 1918, 75 million soldiers of the Entente and the Central Powers had to be fed daily, an unprecedented challenge for armies. On the home front, hundreds of millions of civilians, indispensable to the war effort, had to be fed despite shortages. Food was an essential issue in this total war, as food production and distribution were areas where states intervened massively to provide the food essential to the survival of populations. - 
												
												Roman Population Size: the Logic of the Debate
Princeton/Stanford Working Papers in Classics Roman population size: the logic of the debate Version 2.0 July 2007 Walter Scheidel Stanford University Abstract: This paper provides a critical assessment of the current state of the debate about the number of Roman citizens and the size of the population of Roman Italy. Rather than trying to make a case for a particular reading of the evidence, it aims to highlight the strengths and weaknesses of rival approaches and examine the validity of existing arguments and critiques. After a brief survey of the evidence and the principal positions of modern scholarship, it focuses on a number of salient issues such as urbanization, military service, labor markets, political stability, living standards, and carrying capacity, and considers the significance of field surveys and comparative demographic evidence. © Walter Scheidel. [email protected] 1 1. Roman population size: why it matters Our ignorance of ancient population numbers is one of the biggest obstacles to our understanding of Roman history. After generations of prolific scholarship, we still do not know how many people inhabited Roman Italy and the Mediterranean at any given point in time. When I say ‘we do not know’ I do not simply mean that we lack numbers that are both precise and safely known to be accurate: that would surely be an unreasonably high standard to apply to any pre-modern society. What I mean is that even the appropriate order of magnitude remains a matter of intense dispute. This uncertainty profoundly affects modern reconstructions of Roman history in two ways. First of all, our estimates of overall Italian population number are to a large extent a direct function of our views on the size of the Roman citizenry, and inevitably shape any broader guesses concerning the demography of the Roman empire as a whole. - 
												
												De Ornanda Instruendaque Urbe Anne Truetzel
Washington University in St. Louis Washington University Open Scholarship All Theses and Dissertations (ETDs) 1-1-2011 De Ornanda Instruendaque Urbe Anne Truetzel Follow this and additional works at: https://openscholarship.wustl.edu/etd Recommended Citation Truetzel, Anne, "De Ornanda Instruendaque Urbe" (2011). All Theses and Dissertations (ETDs). 527. https://openscholarship.wustl.edu/etd/527 This Thesis is brought to you for free and open access by Washington University Open Scholarship. It has been accepted for inclusion in All Theses and Dissertations (ETDs) by an authorized administrator of Washington University Open Scholarship. For more information, please contact [email protected]. WASHINGTON UNIVERSITY Department of Classics De Ornanda Instruendaque Urbe: Julius Caesar’s Influence on the Topography of the Comitium-Rostra-Curia Complex by Anne E. Truetzel A thesis presented to the Graduate School of Arts and Sciences of Washington University in partial fulfillment of the requirements for the degree of Master of Arts August 2011 Saint Louis, Missouri ~ Acknowledgments~ I would like to take this opportunity to thank the Classics department at Washington University in St. Louis. The two years that I have spent in this program have been both challenging and rewarding. I thank both the faculty and my fellow graduate students for allowing me to be a part of this community. I now graduate feeling well- prepared for the further graduate study ahead of me. There are many people without whom this project in particular could not have been completed. First and foremost, I thank Professor Susan Rotroff for her guidance and support throughout this process; her insightful comments and suggestions, brilliant ideas and unfailing patience have been invaluable. - 
												
												The Economics of Local Food Systems: a Toolkit to Guide Community Discussions, Assessments, and Choices
Agricultural Marketing Service March 2016 The Economics of Local Food Systems A Toolkit to Guide Community Discussions, Assessments and Choices PB 1 Authors and Acknowledgements Authors Dawn Thilmany McFadden (coordinator, Colorado State University), David Conner (University of Vermont), Steven Deller (University of Wisconsin-Madison), David Hughes (University of Tennessee), Ken Meter (Crossroads Resource Center), Alfonso Morales (University of Wisconsin-Madison), Todd Schmit (Cornell University), David Swenson (Iowa State University), Allie Bauman (Colorado State University), Megan Phillips Goldenberg (Crossroads Resource Center), Rebecca Hill (Colorado State University), Becca B.R. Jablonski (Colorado State University) and Debra Tropp (U.S. Department of Agriculture, Agricultural Marketing Service) The authors would like to thank three reviewers, Jeff O’Hara (Union of Concerned Scientists), Rich Pirog (Michigan State University Center for Regional Food Systems), and Katherine Ralstron (U.S. Department of Agriculture, Economic Research Service) for their review and comments. Additionally, special thanks to Samantha Schaffstall and Arthur Neal of the U.S. Department of Agriculture’s Agricultural Marketing Service for support throughout the entire project. Preferred citation: Dawn Thilmany McFadden, David Conner, Steven Deller, David Hughes, Ken Meter, Alfonso Morales, Todd Schmit, David Swenson, Allie Bauman, Megan Phillips Goldenberg, Rebecca Hill, Becca B.R. Jablonski, and Debra Tropp. The Economics of Local Food Systems: A Toolkit