Poisonous Fish of the South Pacific Certain Species of Tropical Fish Are Well-Known As Being Dangerous to Eat
Poisonous Fish of the South Pacific Certain species of tropical fish are well-known as being dangerous to eat. Others, however, are poisonous only if eaten at certain periods, or if taken from certain localities. As there is no rule to determine either, or simple test to reveal toxicity, fish poisoning is common in the tropics. The problem is surveyed below by the author, who urges further re search to determine causes and cures. By GUY LOISON* A varied catch, taken in reef waters of New Caledonia. A, "loche saumonee", or sea bass; B, butterfly fish; C, parrot fish; D, porcupine fish; E, "big-lips". Of these, the porcupine fish is un doubtedly poisonous. "But", asks the author, "can the others be eaten without danger?" them use the well-known silver coin method as country folk still do in Europe when cooking mushrooms. We could hardly expect them to take ex tracts by the alcohol method for intra peritoneal injection to mice, but they might, however, make use of "gusta- tores" such as, for example, their cats and dogs. The islanders also claim: "If there are living worms inside the stomach of the fish it is safe," and "Do not eat an HpHE idea of writing this article for the out the year; very often the period when animal if your hands itch or feel in Bulletin originated after a bout of the coral is "in flower" is considered flamed when you clean its flesh." fish poisoning: I had eaten a "loche dangerous. The influence of the moon I have witnessed an empiric test used saumonee" (Plectropomus maculatus) is also suggested—not without founda in New Caledonia which consists of caught while spearfishing, and it had tion, since it has been proven scientifi placing the liver of the fish on an ant been cleaned and cooked the very same cally as regards the toxicity of medicinal hill.
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