19Th European Roundtable for Sustainable Consumption and Production
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CONFERENCE PROGRAMME (DRAFT) 19th European Roundtable for Sustainable Consumption and Production Circular Europe for Sustainability: Design, Production and Consumption Barcelona, 15 – 18 October 2019 Organised by: The Institute for Sustainability Science and Technology Universitat Politècnica de Catalunya – Barcelona Tech DRAFT PROGRAMME ERSCP 2019 Monday 14th October 2019 09:00 - 17:00 Circular Design Coference- Side event Tuesday 15th October 2019 09:30 - 15:00 ENERGISE MEETING - Side event 8:30 - 16:00 PhD Day - Side event 13:00 - 16:00 ERSCP 2019 REGISTRATION 16:00 - 16:30 Conference Opening and Welcome Keynote Plenary Speeches: Prof. Arnold Tukker - Making sense of the circular economy 16:30 - 18:15 Prof. Giorgos Kallis – Limits: Why Malthus Was Wrong and Why Environmentalists Should Care 18:15 - 19:30 Welcome Drink Wednesday 16th October 2019 8:00 - 9:00 Meditation/Registration 9:00 - 9:45 Keynote Plenary Speech: Prof. Kirsten Gram-Hanssen - Consumer roles and everyday practices in a reconfigured renewable and circular energy Parallel Sessions Building Vertex Rooms VS219 VS214 VS215 VS216 VS217 VS218 VS208 VSA Innovative approaches in Sustainable management and Sustainable Cities and Social change beyond Designing consumption Design and consumption Education for Sustainable Circular Design Circular Economy operations Communities consumerism Development "Will Consumers be Attracted to Eco- "Supporting the decision making process "Eco-friendliness and fashion perceptual "Personal Education for Sustainable "How affordable is housing for urban "A Tool for Charting Circular Consumption "Perceptions of Sustainable Consumption" - "An integrated circular business model friendly Packaging the Way for selecting the eco-efficiency methods attributes of fashion brands: an analysis of Development" - Pascal Frank poor?: A case study of environmentally Journeys" - Anneli Selvefors Eoin Grealis typology based on consolidated Circular Manufacturers Want to? An Investigation in companies" - Aida Szilagyi consumers’ perceptions based on Twitter sustainable public housing in India" - Economy principles" - Erwan Mouazan of Packaged Food Products in an Emerging data" Silvia Blasi Mahesti Okitasari Market" - Anh Thu Nguyen "Underlying sustainability in weblogs "Conceptual framework of an Industry 4.0 "Old clothes, New consumption: "The 12 Key Issues of Education for "Social Input for Environmental Quality "Circular Design project. Circular Economy "Citizens and Consumers in Sustainability "What’s holding back the transition to about food topics: Classification and process model for managing resource explorative study about consumers’ Sustainable Development" - Peter Glavič Assessment: Insights of the tool design education for the Design Community" - Transformation: The Case of the Zero Circular Economic Business Models in evaluation of food-related Ewom efficiency" - Karin Tschiggerl perceptions and behaviours toward process supporting the quadruple helix´ Jordi Segalàs Waste Movement" - Xinyu Zhan Europe? Stakeholder perspectives." - 10:00 - 11:00 generators " - César Sahelices-Pinto sustainable second-hand fashion integration in the Littoral Besòs" - Nancy Marie Briguglio consumption" - Xiaoye Fu Andrea Ramírez Agudelo "Carbon Footprints of Dietary Patterns in "Exploring inter-organisational "Adapting Soviet Sustainable Fashion "Using the Cynefin Model to develop built "Generations and urban development: "Implementation of Recycled "Social Innovations for Sustainable "A Boundary Work approach to develop Ontario, Canada: Insights for Creating collaboration in the circular economy: A Practices for Circular Economy" - Simona environment student capabilities in evidences from an on-site survey of 37 Thermoplastics into Furniture Design" - Consumption: the social transformation of Circular Business Model Networks" Sustainable and Nutritionally-Balanced proximity-based framework" - Denise Veilande complex problem-solving for the 21st settlements in Hungary near to the Jorge Lino Alves consumption practices through social Myrthe Velter Diets" - Basak Topcu Reike Century" - Dr Helessage Tharanga Slovenian borderline" - Mariann Szabó currencies" - Verônica Oliveira Savindi Caldera "Towards Sustainable Foodstuff Pricing – "Circular economy: slowing and closing "From Fish Scales to Sea Jewellery" - "Erasmus Mundus Master's Programme in "The agri-food system in the city of "Circular products as a service; happy "Rebounds are structural effects of "Tool sharing platforms and sustainability: Internalizing External Costs of Agricultural the loop through reverse logistics" - Leonore Texeira Industrial Ecology: Analysis of its Master's Valencia, Spain. Assessment of the returns and eco-innovations?" - Walter infrastructures and markets" - Grégoire Environmental implications and life cycle Production" - Amelie Michalke Bening Mayanti Theses" - Ralf Aschemann transformative capacity towards van der Es Wallenborn management of sharing services" sustainability" - Nancy Sarabia Michael Martin 11:00 - 11:·30 Refreshment Break Parallel Sessions Rooms VS219 VS214 VS215 VS216 VS217 VS218 VS208 VSA Creative approaces in Innovative approaches in Sustainable management and Sustainable Cities and Green and inclusive sustainable consumption and Design and consumption Education for Sustainable Crosscutting Policy Circular Economy operations Communities entrepreneurship lifestiles Development "Changing eating practices towards vegan "Sustainability structure and culture within "Circular Economy in Fashion: 3 case "Innovative approaches to change "Environmental assessment of "Institutions and their ecological context: "Key enabling technologies for the "Measuring progress in the transition nutrition– A practice-theoretical leading packaging companies" - Tracy studies in Basque Country" - Silvia Perez- consumption habits at the university level" greenhouses in an urban agriculture Ecologically embedded agents in bioeconomy -A special look on the towards circular economy" - Denise Reike framework" - Arícia Castelo Harvey Bou - Silvia Albareda-Tiana context: a case study in the Barcelona boundary organizations" - Lucie Baudoin resource providers" - Natalie Laibach region" - Joan Muñoz Liesa "Success factors of sustainable out-of- "Proposing a framework to assess the "Stay in the loop: the role of indicators in "A multilevel Educational Robotics "From the Village to the City, Scaling up "Taxing household waste: intended and "Boosting Eco-design and Co-creation "Economics of CO2 utilisation home cooking" - Nina Langen performance of sustainability assessment supporting decisions for circular economy Program: connecting STEM education and the Global Ecovillage Network model to unintended consequences" - Marie practices in Makespaces" - Marion REAL technologies in the cement industry" - Till 11:30 - 12:30 and reporting in seaports" - Lea Fobbe strategies aiming at extending products education for sustainability" - Josep Ayats our big global cities" - Duncan Crowley Briguglio Strunge life" - Mariia Kravchenko "When the going gets risky, the risk- "A circular economy case study of waste "Eco Material Trumps – A Serious Game "New strategy for Sustainable Urban "The profile of human activity between "Relationships for post-growth: Searching "paperChain. New market niches for the seekers get going: How climate risk fabric generated by office furniture for Teaching and Learning in the Built Areas: The Water-Energy-Food Nexus production and consumption in the for patterns in post-growth pioneers’ paper industry waste based on circular perception and risk attitude affect manufacture" - Steven Whitehill Environment" - John Clarke Implementation on Rooftops" - Susana metabolic pattern of EU countries" - stakeholder relations" - Tobias Froese economy and sustainability approaches" sustainable practices" - Lucrezia Nava Toboso-Chavero Michele Manfroni Adriana Martínez "The evaluation and prioritization of "Methodological proposals for a "Assessing urban green: Uneven "Working time and energy consumption in "Circular Economy Business Strategies - A sustainability aspects in Swedish sustainable consumption in the initial distribution and its relationship with socio- global production networks: the roles of mixed methods analysis of 131 case mining" Åsa Lindman training of teachers" - Carmen Solís- spatial segregation in Guadalajara, the EU, China and USA" - Laura Pérez- studies" Lukas Stumpf Espallargas Jalisco, México" Marco Cruz Sánchez 12:30 - 14:00 Lunch Break and posters' viewing 14:00 - 14:45 Discussion Panel Wednesday 16th October 2019 Dialogue Sessions/ Workshops Rooms VS219 VS214 VS215 VS216 VS217 VS218 VS208 VSA Workshop Dialogue Session Workshop Dialogue Session Dialogue Session How to take up the challenge of social The way to un-reparability? Insights Sustainable Consumption and food transfer from caterings and other Circular Design Sustainable Consumption and Care from a quantitative analysis on long term Production in Cities and a new Future kinds of provisioning? Coord: Maria Coord: Jordi Segalàs Coord: Sylvia Lorek statistics of repaired goods and their Earth Knowledge-Action Network on Kalleitner-Hube and Rebeka Kovačič failure causes. Coord: Eduard Wagner SDG12 Coord: Jaco Quist Lukman *An Overview of Life Cycle Assessment * Bought today gone tomorrow – Product * Sustainable consumption and climate: and Food Supply Chain. Rebeka Kovačič obsolescence as a challenge for how to bring lifestyle changes into the Lukman sustainability: Melanie Jaeger-Erben climate debate: