Joseph Palmer Clostridium in the Environment What Is Clostridium?
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Botulism: Guidance for Health Care Providers Key Medical and Public Health Interventions After Identification of a Suspected Case
Virginia Department of Health Botulism: Guidance for Health Care Providers Key Medical and Public Health Interventions after Identification of a Suspected Case Table of Contents 1. Epidemiology ........................................................................................................................................ 1 2. Clinical Manifestations .......................................................................................................................... 2 3. Laboratory Testing and Diagnosis ......................................................................................................... 3 4. Treatment ............................................................................................................................................. 6 5. Post-exposure Prophylaxis .................................................................................................................... 6 6. Vaccination ........................................................................................................................................... 6 7. Infection Control ................................................................................................................................... 6 8. Decontamination .................................................................................................................................. 7 9. Postmortem Practices ........................................................................................................................... 7 10. Public Health -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
The Promising Fuel-Biobutanol
Chapter 6 The Promising Fuel-Biobutanol Hongjuan Liu, Genyu Wang and Jianan Zhang Additional information is available at the end of the chapter http://dx.doi.org/10. 5772/52535 1. Introduction In recent years, two problems roused peoples’ concern. One is energy crisis caused by the depleting of petroleum fuel. The other is environmental issues such as greenhouse effect, global warming, etc. Therefore, renewable sources utilization technology and bioenergy pro‐ duction technology developed fast for solving such two problems. Bioethanol as one of the biofuel has been applied in automobiles with gasoline in different blending proportions (Zhou and Thomson, 2009; Yan and Lin, 2009). Biobutanol is one of the new types of biofuel. It continuously attracted the attention of researchers and industrialists because of its several distinct advantages. 1.1. Property of butanol Butanol is a four carbon straight chained alcohol, colorless and flammable. Butanol can be mixed with ethanol, ether and other organic solvent. Butanol can be used as a solvent, in cosmetics, hydraulic fluids, detergent formulations, drugs, antibiotics, hormones and vita‐ mins, as a chemical intermediate in the production of butyl acrylate and methacrylate, and additionally as an extract agent in the manufacture of pharmaceuticals. Butanol has a 4-car‐ bon structure and the carbon atoms can form either a straight-chain or a branched structure, resulting in different properties. There exist different isomers, based on the location of the– OH and carbon chain structure. The different structures, properties and main applications are shown as Table 1. Although the properties of butanol isomers are different in octane number, boiling point, viscosity, etc., the main applications are similar in some aspects, such as being used as sol‐ vents, industrial cleaners, or gasoline additives. -
Effect of Ph and Temperature on Microbial Community Structure And
Calicioglu et al. Biotechnol Biofuels (2018) 11:275 https://doi.org/10.1186/s13068-018-1278-6 Biotechnology for Biofuels RESEARCH Open Access Efect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed Ozgul Calicioglu1, Michael J. Shreve1, Tom L. Richard2 and Rachel A. Brennan1* Abstract Background: Duckweeds (Lemnaceae) are efcient aquatic plants for wastewater treatment due to their high nutri- ent-uptake capabilities and resilience to severe environmental conditions. Combined with their rapid growth rates, high starch, and low lignin contents, duckweeds have also gained popularity as a biofuel feedstock for thermochemi- cal conversion and alcohol fermentation. However, studies on the acidogenic anaerobic digestion of duckweed into carboxylic acids, another group of chemicals which are precursors of higher-value chemicals and biofuels, are lacking. In this study, a series of laboratory batch experiments were performed to determine the favorable operating condi- tions (i.e., temperature and pH) to maximize carboxylic acid production from wastewater-derived duckweed during acidogenic digestion. Batch reactors with 25 g/l solid loading were operated anaerobically for 21 days under meso- philic (35 °C) or thermophilic (55 °C) conditions at an acidic (5.3) or basic (9.2) pH. At the conclusion of the experiment, the dominant microbial communities under various operating conditions were assessed using high-throughput sequencing. Results: The highest duckweed–carboxylic acid conversion of 388 28 mg acetic acid equivalent per gram volatile solids was observed under mesophilic and basic conditions, with an± average production rate of 0.59 g/l/day. This result is comparable to those reported for acidogenic digestion of other organics such as food waste. -
Bacterial Ecology of Abattoir Wastewater Treated by an Anaerobic
Bacterial ecology of abattoir wastewater treated by an anaerobic digestor Linda Jabari, Hana Gannoun, Eltaief Khelifi, Jean-Luc Cayol, Jean-Jacques Godon, Moktar Hamdi, Marie-Laure Fardeau To cite this version: Linda Jabari, Hana Gannoun, Eltaief Khelifi, Jean-Luc Cayol, Jean-Jacques Godon, et al.. Bacterial ecology of abattoir wastewater treated by an anaerobic digestor. Brazilian Journal of Microbiology, Sociedade Brasileira de Microbiologia, 2016, 47 (1), pp.73-84. 10.1016/j.bjm.2015.11.029. hal- 02633155 HAL Id: hal-02633155 https://hal.inrae.fr/hal-02633155 Submitted on 27 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. b r a z i l i a n j o u r n a l o f m i c r o b i o l o g y 4 7 (2 0 1 6) 73–84 h ttp://www.bjmicrobiol.com.br/ Environmental Microbiology Bacterial ecology of abattoir wastewater treated by an anaerobic digestor a,b a,c a b Linda Jabari , Hana Gannoun , Eltaief Khelifi , Jean-Luc Cayol , d a b,∗ Jean-Jacques Godon , Moktar Hamdi , Marie-Laure Fardeau a Université de Carthage, Laboratoire d’Ecologie et de Technologie Microbienne, Institut National des Sciences Appliquées et de Technologie (INSAT), 2 Boulevard de la terre, B.P. -
Blackleg and Clostridial Diseases
DIVISION OF AGRICULTURE RESEARCH & EXTENSION UJA--University of Arkansas System Agriculture and atural Resources FSA3073 Livestock Health eries Blackleg and Other Clostridial Diseases symptoms. Therefore, prevention of Heidi Ward, Introduction these diseases through immunization VM, Ph Clostridial bacteria cause several is more successful than trying to treat Assistant Professor diseases that affect cattle and other infected animals. and Veterinarian farm animals. This group of bacteria is known to produce toxins with varying effects based on the way they enter the Blackleg Jeremy Powell, body. The bacteria are frequently Blackleg, or clostridial myositis, VM, Ph found in the environment (primarily in affects cattle worldwide and is caused Professor the soil) and tend to multiply in warm by Clostridium chauvoei. Susceptible weather following heavy rain. The animals first ingest endospores. The bacteria are also found in the intes - endospores then cross over the gastro - tinal tracts of healthy farm animals, intestinal tract and enter the blood- where they only cause disease under stream where they are deposited in certain circumstances. The most muscle tissue in the animal’s body. common diseases caused by clostridial They then lie dormant in the tissue bacteria in beef cattle are blackleg, until they become activated and enterotoxemia, malignant edema, black trigger the disease. disease and tetanus. These diseases Clostridium chauvoei is activated are usually seen in young cattle (less in an anaerobic (oxygen deficient) than 2 years of age) and are widely environment such as damaged, distributed throughout Arkansas. devitalized or bruised tissue. Events Bacteria of the Clostridium genus such as transport, rough handling or produce long-lived structures called aggressive pasture activity can lead to endospores. -
Supporting Information
Supporting Information Lozupone et al. 10.1073/pnas.0807339105 SI Methods nococcus, and Eubacterium grouped with members of other Determining the Environmental Distribution of Sequenced Genomes. named genera with high bootstrap support (Fig. 1A). One To obtain information on the lifestyle of the isolate and its reported member of the Bacteroidetes (Bacteroides capillosus) source, we looked at descriptive information from NCBI grouped firmly within the Firmicutes. This taxonomic error was (www.ncbi.nlm.nih.gov/genomes/lproks.cgi) and other related not surprising because gut isolates have often been classified as publications. We also determined which 16S rRNA-based envi- Bacteroides based on an obligate anaerobe, Gram-negative, ronmental surveys of microbial assemblages deposited near- nonsporulating phenotype alone (6, 7). A more recent 16S identical sequences in GenBank. We first downloaded the gbenv rRNA-based analysis of the genus Clostridium defined phylo- files from the NCBI ftp site on December 31, 2007, and used genetically related clusters (4, 5), and these designations were them to create a BLAST database. These files contain GenBank supported in our phylogenetic analysis of the Clostridium species in the HGMI pipeline. We thus designated these Clostridium records for the ENV database, a component of the nonredun- species, along with the species from other named genera that dant nucleotide database (nt) where 16S rRNA environmental cluster with them in bootstrap supported nodes, as being within survey data are deposited. GenBank records for hits with Ͼ98% these clusters. sequence identity over 400 bp to the 16S rRNA sequence of each of the 67 genomes were parsed to get a list of study titles Annotation of GTs and GHs. -
WO 2018/064165 A2 (.Pdf)
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/064165 A2 05 April 2018 (05.04.2018) W !P O PCT (51) International Patent Classification: Published: A61K 35/74 (20 15.0 1) C12N 1/21 (2006 .01) — without international search report and to be republished (21) International Application Number: upon receipt of that report (Rule 48.2(g)) PCT/US2017/053717 — with sequence listing part of description (Rule 5.2(a)) (22) International Filing Date: 27 September 2017 (27.09.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: 62/400,372 27 September 2016 (27.09.2016) US 62/508,885 19 May 2017 (19.05.2017) US 62/557,566 12 September 2017 (12.09.2017) US (71) Applicant: BOARD OF REGENTS, THE UNIVERSI¬ TY OF TEXAS SYSTEM [US/US]; 210 West 7th St., Austin, TX 78701 (US). (72) Inventors: WARGO, Jennifer; 1814 Bissonnet St., Hous ton, TX 77005 (US). GOPALAKRISHNAN, Vanch- eswaran; 7900 Cambridge, Apt. 10-lb, Houston, TX 77054 (US). (74) Agent: BYRD, Marshall, P.; Parker Highlander PLLC, 1120 S. Capital Of Texas Highway, Bldg. One, Suite 200, Austin, TX 78746 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Blackleg ( Clostridium Chauvoei Infection) in Beef Calves: a Review and Presentation of Two Cases with Uncommon Pathologic Presentations
PEER REVIEWED Blackleg ( Clostridium chauvoei Infection) in Beef Calves: A Review and Presentation of Two Cases with Uncommon Pathologic Presentations 1 2 Russell F. Daly ·, DVM; Dale W. Miskimins1, DVM, MS; Roland G. Good , DVM; Thomas Stenberg', DVM 1Veterinary Science Department, South Dakota State University, Brookings, SD 57007 2Parker Veterinary Clinic, Parker, SD 57053-5661 3Volga Veterinary Clinic, Volga, SD 57071-2006 *Corresponding author: Russ Daly, 605-688-6589 Office, [email protected] Abstract laires sont bien connues et incluent des changements sous cutanes gelatineux et gazeux de meme que des Blackleg (Clostridium chauvoei infection) has long necroses musculaires bien demarquees. Des zones de been recognized as a cause of death in calves grazing necrose peuvent aussi etre presentes dans le myocarde, summer pastures. Clinical signs are not often observed le diaphragme et la langue par exemple. Les lesions in affected calves due to the peracute nature of the macroscopiques primaires chez les animaux examines disease, but may include fever, lameness, and swelling etaient associees a des pleuresies et a des pericardites. and crepitation over large muscle groups, followed by Des lesions de charbon symptomatique plus typiques se collapse and death. Typical gross and histopathologic retrouvaient chez certains mais pas chez tous les veaux lesions in these muscle groups are well-described and atteints et incluaient une necrose dans les muscles de include gelatinous, gassy subcutaneous changes, along la cuisse et de l'abdomen, une decoloration foncee du with well-defined muscle necrosis. Areas of necrosis can muscle du diaphragme et des indices histologiques de also be present in myocardium, diaphragm, and tongue, myocardite necrotique. -
Significance of Donor Human Milk
fmicb-09-01376 June 26, 2018 Time: 17:31 # 1 ORIGINAL RESEARCH published: 27 June 2018 doi: 10.3389/fmicb.2018.01376 Preterm Gut Microbiome Depending on Feeding Type: Significance of Donor Human Milk Anna Parra-Llorca1, María Gormaz1,2, Cristina Alcántara3, María Cernada1,2, Antonio Nuñez-Ramiro1,2, Máximo Vento1,2*† and Maria C. Collado3*† 1 Neonatal Research Group, Health Research Institute La Fe, University and Polytechnic Hospital La Fe, Valencia, Spain, 2 Division of Neonatology, University and Polytechnic Hospital La Fe, Valencia, Spain, 3 Department of Biotechnology, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain Preterm microbial colonization is affected by gestational age, antibiotic treatment, type of birth, but also by type of feeding. Breast milk has been acknowledged as the gold standard for human nutrition. In preterm infants breast milk has been associated with improved growth and cognitive development and a reduced risk of necrotizing enterocolitis and late onset sepsis. In the absence of their mother’s own milk (MOM), pasteurized donor human milk (DHM) could be the best available alternative due to its similarity to the former. However, little is known about the effect of DHM upon preterm Edited by: Sandra Torriani, microbiota and potential biological implications. Our objective was to determine the University of Verona, Italy impact of DHM upon preterm gut microbiota admitted in a referral neonatal intensive Reviewed by: care unit (NICU). A prospective observational cohort study in NICU of 69 neonates Carlotta De Filippo, <32 weeks of gestation and with a birth weight ≤1,500 g was conducted. -
UCC Library and UCC Researchers Have Made This Item Openly Available
UCC Library and UCC researchers have made this item openly available. Please let us know how this has helped you. Thanks! Title Dairybiota: analysing the microbiota of the dairy chain using next generation sequencing Author(s) Doyle, Conor J. Publication date 2017 Original citation Doyle, C. 2017. Dairybiota: analysing the microbiota of the dairy chain using next generation sequencing. PhD Thesis, University College Cork. Type of publication Doctoral thesis Rights © 2017, Conor Doyle. http://creativecommons.org/licenses/by-nc-nd/3.0/ Embargo information No embargo required Item downloaded http://hdl.handle.net/10468/5524 from Downloaded on 2021-10-09T03:33:35Z Dairybiota: analysing the microbiota of the dairy chain using next generation sequencing A thesis presented to the National University of Ireland for the degree of Doctor of Philosophy By Conor Doyle B.Sc Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland School of Microbiology, University College Cork, Cork, Ireland 2017 Research supervisors: Dr. Paul Cotter and Professor Paul O’Toole i “And all this science, I don’t understand. It’s just my job five days a week” Rocket man “No number of sightings of white swans can prove the theory that all swans are white. The sighting of just one black one may disprove it.” Karl Popper ii Table of Contents Declaration .........................................................................................................................................x Abstract ..............................................................................................................................................xi -
Clostridium Amazonitimonense, Clostridium Me
ORIGINAL ARTICLE Taxonogenomic description of four new Clostridium species isolated from human gut: ‘Clostridium amazonitimonense’, ‘Clostridium merdae’, ‘Clostridium massilidielmoense’ and ‘Clostridium nigeriense’ M. T. Alou1, S. Ndongo1, L. Frégère1, N. Labas1, C. Andrieu1, M. Richez1, C. Couderc1, J.-P. Baudoin1, J. Abrahão2, S. Brah3, A. Diallo1,4, C. Sokhna1,4, N. Cassir1, B. La Scola1, F. Cadoret1 and D. Raoult1,5 1) Aix-Marseille Université, Unité de Recherche sur les Maladies Infectieuses et Tropicales Emergentes, UM63, CNRS 7278, IRD 198, INSERM 1095, Marseille, France, 2) Laboratório de Vírus, Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil, 3) Hopital National de Niamey, BP 247, Niamey, Niger, 4) Campus Commun UCAD-IRD of Hann, Route des pères Maristes, Hann Maristes, BP 1386, CP 18524, Dakar, Senegal and 5) Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia Abstract Culturomics investigates microbial diversity of the human microbiome by combining diversified culture conditions, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and 16S rRNA gene identification. The present study allowed identification of four putative new Clostridium sensu stricto species: ‘Clostridium amazonitimonense’ strain LF2T, ‘Clostridium massilidielmoense’ strain MT26T, ‘Clostridium nigeriense’ strain Marseille-P2414T and ‘Clostridium merdae’ strain Marseille-P2953T, which we describe using the concept of taxonogenomics. We describe the main characteristics of each bacterium and present their complete genome sequence and annotation. © 2017 Published by Elsevier Ltd. Keywords: ‘Clostridium amazonitimonense’, ‘Clostridium massilidielmoense’, ‘Clostridium merdae’, ‘Clostridium nigeriense’, culturomics, emerging bacteria, human microbiota, taxonogenomics Original Submission: 18 August 2017; Revised Submission: 9 November 2017; Accepted: 16 November 2017 Article published online: 22 November 2017 intestine [1,4–6].