Int. J. Pharm. Sci. Rev. Res., 35(1), November – December 2015; Article No. 23, Pages: 126-136 ISSN 0976 – 044X Review Article Reaction Path Synthesis of Monoacylglycerol from Fat and Oils Febri Odel Nitbania*, Juminaa, Dwi Siswantaa, Eti Nurwening Solikhahb aDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Gadjah Mada University, Sekip Utara, Yogyakarta, Indonesia. bPharmacology and Therapy, Medical Faculty, Gadjah Mada University, Sekip Utara, Yogyakarta, Indonesia. *Corresponding author’s E-mail:
[email protected] Accepted on: 24-09-2015; Finalized on: 31-10-2015. ABSTRACT Monoacylglycerol is a typical of lipid compound, which plays a very significant role in food and cosmetic production as well as pharmaceutical industries. It is also categorised as a non-ionic surfactant as it contains a long hydrophobic acyl group and two hydrophilic hydroxyl groups. As a non-ionic surfactant, this compound plays a very essential role as an emulsifier in food industries and as an antimicrobial, antioxidant and anti-atherosclerotic in pharmaceutical industries. It is generally produced through a conventional process known as glycerolysis of oils or fats using inorganic alkaline catalyst at 220-260°C. Numerous approaches have been made to improve this reaction through several process including the enzymatic glycerolysis reaction of oils and fats, transesterification reaction of glycerol with fatty acid esters, alcoholysis reaction of oils and fats, esterification of free fatty acids and glycerol, transesterification reaction of fatty acid ester and esterification of free fatty acids with a protected glycerol compounds such as 1,2-O-isopropylidene glycerol and followed by its deprotection reaction using an acid resin such as Amberlyst-15.